Seafood Of India

Welcome to India's first Exclusive Seafood Portal

Welcome to India's first Exclusive Seafood Portal

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New Study : India’s Seafood Consumption Projected to Double by 2048

A new study paints a promising picture for India’s seafood industry, predicting a significant rise in fish consumption within the next two and a half decades. The “Fish Consumption in India: Patterns and Trends” Study This research, conducted jointly by ICAR (Indian Council of Agricultural Research) and WorldFish, along with the International Food Policy Research Institute (IFPRI) and various Indian government bodies, sheds light on the evolving dietary habits of the nation. The study examined fish consumption trends in India from 2005 to 2021. Find the original study here: [invalid URL removed] Key Findings: Benefits and Recommendations: The study emphasizes the importance of integrating fish consumption into public health and nutritional strategies, particularly considering the valuable contribution fish offers in terms of dietary needs. Dr. Arun Padiyar, WorldFish Country Lead for India, underlines the need for “holistic and adaptable policies” to strengthen fish value chains, ensuring the sustainability of aquatic food systems and promoting better nutritional outcomes for the population. India’s Position in Global Fisheries: While India is the world’s third-largest fish producer, contributing roughly 8% of global output, and holds the second position in aquaculture production, its per capita fish consumption ranking remains relatively low at 129th among 183 countries. Looking Ahead: The positive trend indicates a promising future for Indian seafood consumption. The study predicts that if current trends continue, fish consumption in India will double by 2048, reaching an estimated 26.50 million metric tons (MT). This growth is expected to be accompanied by a rise in per capita consumption to 16.07 kg annually. Dr. J.K. Jena, Deputy Director General (Fisheries Science) of ICAR, highlights the significance of ongoing research in understanding the complex interplay between fish consumption, socio-demographic factors, and economic realities at the household level. He emphasizes the critical role fish plays in ensuring food security and combating malnutrition, underscoring its importance for the nation’s overall well-being.

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India Refutes Labor Abuse Allegations in Booming Shrimp Industry

Top Exporter Faces Scrutiny, Vows to Maintain Standards India, now the world’s leading supplier of shrimp to the US, has vehemently denied allegations of human rights and environmental abuses raised by a Chicago-based human rights group. These accusations come at a time when India’s seafood export industry, particularly shrimp, is experiencing significant growth. Dominating the US Shrimp Market In 2022-23, India’s seafood exports reached a staggering $8.09 billion (₹64,000 crore), with shrimp accounting for a substantial portion at $5.6 billion. This dominance is further solidified by India’s rising share of the US shrimp market. In just one year, India’s share surged from 21% ($1.3 billion) to a commanding 40% ($2.4 billion) in 2022-23, surpassing major competitors like Thailand, China, Vietnam, and Ecuador. Dismissing Claims and Protecting Reputation A senior Indian Commerce Ministry official dismissed a report by the Corporate Accountability Lab (CAL) as “baseless.” This report raised concerns about working conditions within Indian shrimp hatcheries, farms, and processing facilities. The official emphasized that the entire value chain for India’s shrimp exports is stringently monitored and certified by the Marine Products Export Development Authority (MPEDA), effectively eliminating opportunities for such concerns to affect overseas shipments. Furthermore, the official suggested that these allegations may be driven by “vested interests” aiming to undermine the reputation of India’s aquaculture sector and its products in international markets. Women: A Backbone of the Industry India’s shrimp industry provides vital employment opportunities, particularly in Andhra Pradesh, which holds the distinction of housing around one lakh shrimp farms and contributing to nearly 70% of the country’s total shrimp output. Women play a crucial role in this sector, comprising an estimated 70% of the workforce – from the two lakh positions in hatcheries and farms to the processing and freezing units. Upholding Standards and Addressing Concerns With the ambitious goal of scaling up seafood exports to ₹1 lakh crore by 2025-26, the Indian government is taking proactive measures. The Commerce Ministry may advise exporters to commission independent studies on working conditions within shrimp farms. This initiative aims to address concerns raised by major markets like the US and the EU and demonstrate India’s commitment to ethical practices. Additionally, the Ministry has requested that the Andhra Pradesh government investigate the specific allegations outlined in the CAL report, which highlight the potential existence of “dangerous and abusive conditions” for workers. The Marine Products Export Development Authority (MPEDA) further emphasized that the CAL report unfairly presents isolated instances without thorough verification. They maintain that such selective reporting attempts to generalize practices across the entirety of India’s shrimp farming and processing sector. MPEDA officials reiterated India’s adherence to international regulations. Regular monitoring by Indian regulatory agencies, coupled with audits conducted by inspectors from the USFDA, European Commission, and the GAC of China, ensures compliance with international standards throughout the shrimp value chain. India’s booming shrimp industry faces a critical test in the wake of these allegations. The government’s commitment to upholding ethical practices and addressing concerns, along with independent studies and cooperation with state governments, will be crucial in maintaining its position as a leading global supplier of shrimp.

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India Aims to Double Seafood Exports in Two Years, Debunking Safety Concerns

A senior Indian government official has outlined ambitious plans to significantly boost the country’s seafood export industry. The goal is to reach Rs 1 lakh crore (approximately $12.5 billion) within the next two years. This strategy hinges on increasing processing capacity and transitioning to higher value-added seafood products. The official, who declined to be named due to pre-election restrictions, emphasized the robust regulatory and safety regime governing Indian shrimp exports. This system ensures the quality of marine products shipped to developed regions like the US and Europe. 548 seafood processing units in India undergo regular inspections and monitoring by various government agencies. Debunking Safety Concerns The official strongly refuted recent reports alleging poor working conditions and safety standards within the Indian shrimp industry. These claims were deemed “wrong and baseless.” They further clarified that all processing units are registered with relevant authorities like MPEDA (Marine Products Export Development Authority), FSSAI (Food Safety and Standards Authority of India), and EIC (Export Inspection Council). Additionally, these units are subject to audits by international agencies like the US FDA and the European Commission, guaranteeing adherence to global standards. Strict Regulations and Monitoring India prioritizes food safety throughout the production and processing chain. The official highlighted the implementation of a HACCP (Hazard Analysis and Critical Control Point) based system in pre-processing and processing units, aligning with US regulations. Furthermore, the use of pharmacologically active substances in aquaculture has been banned since 2002. A comprehensive national framework safeguards against food safety hazards. This includes the National Residue Control Plan, ELISA screening labs, in-house labs, and pre-export checks. These measures ensure that antibiotic residues and other potential risks are eliminated from the product value chain, protecting consumer health. Building on a Strong Foundation India recently achieved record-breaking seafood exports in 2022-23, with a volume of 17.35 lakh tonnes valued at Rs 63,969.14 crore (USD 8.09 billion). Frozen shrimp remains the dominant export item, with the US and China being the primary importers. While exports dipped slightly in the initial months of the current fiscal year, the US continues to be the biggest market for Indian shrimp, accounting for 40% of the market share. Capturing Higher Value A significant portion of Indian shrimp destined for the US is currently processed in Latin American nations. The government aims to capture this value addition by establishing stronger domestic processing capabilities. This shift will not only generate higher export revenue but also create new opportunities within India. The Road Ahead With a focus on robust regulations, value-added products, and increased processing capacity, India’s plan to double its seafood exports in two years holds significant promise. This strategy could not only strengthen the economy but also empower local communities, particularly those heavily reliant on shrimp farming.

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