New Study : India’s Seafood Consumption Projected to Double by 2048
A new study paints a promising picture for India’s seafood industry, predicting a significant rise in fish consumption within the next two and a half decades. The “Fish Consumption in India: Patterns and Trends” Study This research, conducted jointly by ICAR (Indian Council of Agricultural Research) and WorldFish, along with
Shrimp Concerns Shift From Thailand to India: Ethical and Sustainable Sourcing in Focus
The global appetite for shrimp has created a complex issue – balancing affordability with ethical and sustainable practices. While Thailand was once the poster child for these concerns, a new report by the Corporate Accountability Lab (CAL) shines a light on the rise of India’s shrimp industry and the potential
A Heartfelt Dive into India’s Shrimp Saga: Crafting a Future Where Everyone Wins
Let’s chat about something that’s been bubbling up in the world of seafood – the Indian shrimp industry. You might’ve heard some buzz, with folks taking sides and a bit of drama unfolding. Elias Sait from the Seafood Exporters Association of India wasn’t too thrilled, calling out what he sees
Shrimp Sinking: What’s Causing the Industry Downturn?
The shrimp industry holds a significant position in India’s total seafood basket. In FY23, the country’s seafood exports amounted to $8 billion, with frozen shrimps commanding a whopping 70 per cent share of this total. However, the industry has weathered rough times of late. From losing its crown as the
Reviving India’s Coastal Forests: The Role of Sacred Groves
Deep in the heart of India, where ancient traditions meet modern conservation efforts, lies a remarkable story of ecological revival. Scattered along the coast, sacred groves – patches of forest protected by religious communities – offer a sanctuary for a nearly extinct ecosystem: the tropical dry evergreen forest. This article
From Land to Sea: Can Permaculture Principles Heal the Blue Frontier
For generations, humans have looked to the ocean as a bounty, its shimmering expanse offering an endless wellspring of seafood. But with overfishing painting a stark picture of dwindling stocks and polluted waters, it’s become increasingly clear that our relationship with the sea needs a profound shift. Enter permaculture, a
Navigating the Blue Wave: A Deep Dive into India’s Seafood Sector and the Top 5 Stocks Poised for Exponential Growth
Introduction:India, blessed with an extensive coastline and thriving river environments, has emerged as the world’s third-largest seafood-producing nation, capturing global markets with its quality seafood. The recent surge in seafood exports, reaching an all-time high of US$8.09 billion in the financial year 2022-23, has catapulted the sector into the spotlight.
Shrimp Boom: Indian Seafood Swims Upstream as Exports Dive
While global economic woes dampen seafood exports, India’s domestic market is experiencing a delightful catch. Premium companies are diving in, lured by the rising demand for succulent shrimp, squid, lobster, and seer fish. This shift presents a unique opportunity to transform the largely unorganized Indian seafood industry and establish the
Fish Out of Water: Growing Seafood in Labs, a Kochi Lab Leads the Way in India
Imagine enjoying your favorite fish dish without harming the oceans or contributing to overfishing. Sounds too good to be true, right? But thanks to advancements in lab-grown meat technology, this vision might become a reality sooner than you think. In a pioneering initiative, a government lab in Kochi, India, has
Changing Consumption Patterns Threaten Shark and Ray Species in India: A Shift Beyond Traditional Communities
In a recent study conducted by researchers, it has been revealed that the consumption of shark and ray meat in India is no longer confined to tribal and coastal communities. Instead, the demand has expanded to include new demographics such as foreign tourists and the middle- and upper-class population. This
From Humble Fillet to Culinary Star: Unveiling the Wonders of Indian Surimi
Imagine a seafood haven where affordability and sustainability dance hand-in-hand, where texture mimics the ocean’s bounty and versatility knows no bounds. This isn’t a mythical Atlantis, but the captivating reality of Indian Surimi seafood, a revolutionary force transforming the industry. Surimi, the Japanese term for “minced meat,” is no mere
Women Hold the Key: Empowering Them for Sustainable Seas and Thriving Fisheries
The delicate balance of marine ecology and the future of small-scale fisheries hinge on one crucial factor: women’s empowerment. This powerful message resonated from a recent virtual regional dialogue, where experts from Bangladesh, India, Thailand, and Sri Lanka shed light on the critical role women play in these sectors and
Gujarat Sets Sail for Deep-Sea Riches: Modernizing Fisheries for a Blue Economy Boom
Gujarat, with its 1,600-kilometer coastline, the longest in India, has long been blessed by the bounty of the sea. This coastal state boasts an impressive annual average of 8.5 lakh tonnes of marine fish production in the last four years, and contributes a significant 17% to India’s total fish exports,