India Refutes Labor Abuse Allegations in Booming Shrimp Industry
Top Exporter Faces Scrutiny, Vows to Maintain Standards India, now the world’s leading supplier of shrimp to the US, has vehemently denied allegations of human rights and environmental abuses raised by a Chicago-based human rights group. These accusations come at a time when India’s seafood export industry, particularly shrimp, is
Shrimp Concerns Shift From Thailand to India: Ethical and Sustainable Sourcing in Focus
The global appetite for shrimp has created a complex issue – balancing affordability with ethical and sustainable practices. While Thailand was once the poster child for these concerns, a new report by the Corporate Accountability Lab (CAL) shines a light on the rise of India’s shrimp industry and the potential
New Course by ICAR-CIBA and ICAR-CIFE, Equips Professionals for Risk Management in India’s Shrimp Industry
The Indian Council of Agricultural Research (ICAR) is taking a step forward in risk management for the country’s growing shrimp farming industry. Through its institutions, the Central Institute of Brackishwater Aquaculture (CIBA) and the Central Institute of Fisheries Education (CIFE), ICAR has launched a new “Certificate Course on Shrimp Crop
From Land to Sea: Can Permaculture Principles Heal the Blue Frontier
For generations, humans have looked to the ocean as a bounty, its shimmering expanse offering an endless wellspring of seafood. But with overfishing painting a stark picture of dwindling stocks and polluted waters, it’s become increasingly clear that our relationship with the sea needs a profound shift. Enter permaculture, a
Cabinet approves extension of Fisheries and Aquaculture Infrastructure Development Fund (FIDF)
Good news for the Indian fisheries sector! The Union Cabinet has approved a 3-year extension of the Fisheries and Aquaculture Infrastructure Development Fund (FIDF), providing a ₹7,522.48 crore boost to infrastructure development until 2025-26. Why FIDF Matters: Overall Impact: This extension promises a significant boost to India’s fisheries sector, leading
India Casts its Net Wider: Budget Boosts Booming Aquaculture Industry
India’s vast coastline and thriving seafood industry have long been an anchor of the nation’s economy. Now, with a focus on boosting aquaculture and exports, the recent budget has cast a wider net, promising calmer waters and a brighter future for the sector. A Thriving Catch: India’s Aquaculture Prowess As
Fish Out of Water: Growing Seafood in Labs, a Kochi Lab Leads the Way in India
Imagine enjoying your favorite fish dish without harming the oceans or contributing to overfishing. Sounds too good to be true, right? But thanks to advancements in lab-grown meat technology, this vision might become a reality sooner than you think. In a pioneering initiative, a government lab in Kochi, India, has
Government of India Unveils Ambitious ₹576 Crore Plan to Establish Northern Shrimp Farming Hub
In a strategic move to boost aquaculture and create a thriving hub for shrimp farming, the Union government of India is set to launch a ₹576 crore plan across four northern states. The initiative aims to utilize non-arable land in Uttar Pradesh, Rajasthan, Haryana, and Punjab for shrimp farming, catering
Kings Infra Dives into Ready-to-Eat Market with ₹40 Crore Boost from Punjab National Bank
Kings Infra, a leading name in seafood processing and export, has secured a ₹40 crore working capital loan from Punjab National Bank. This investment will fuel the company’s ambitious plans to launch ready-to-cook and ready-to-eat seafood products in the Indian market, tap into the rising demand for premium seafood, and
Seaweed to the Rescue: CMFRI Develops Natural Remedies for Immunity and Cholesterol
The ICAR-Central Marine Fisheries Research Institute (CMFRI) has announced a promising step forward in healthcare, signing a deal to commercialize two seaweed-based nutraceuticals with impressive potential. These natural products tackle common health concerns – one boosting anti-viral immunity and the other combating high cholesterol. Dr. A Gopalakrishnan, director of CMFRI,
Aquaponics: Where Fish and Plants Kiss, and Sustainable Food Rises
Imagine a farm where fish waste nourishes lush greens, and plants scrub water clean for finny friends. This symbiotic dream isn’t science fiction; it’s the reality of aquaponics, a revolutionary method seamlessly blending aquaculture and plant farming. In this verdant marriage, not a drop goes to waste, not a leaf
Gujarat Sets Sail for Deep-Sea Riches: Modernizing Fisheries for a Blue Economy Boom
Gujarat, with its 1,600-kilometer coastline, the longest in India, has long been blessed by the bounty of the sea. This coastal state boasts an impressive annual average of 8.5 lakh tonnes of marine fish production in the last four years, and contributes a significant 17% to India’s total fish exports,
Kerala Shrimp Farmers Dive into “Indicus Revolution” as Native Species Thrives in Trial
Indian White Shrimp Makes a Splash: Successful Trial Diversifies Aquaculture in Kerala The Indian white shrimp (Penaeus indicus) is making a comeback in Kerala’s aquaculture scene, thanks to a successful farming trial conducted by ICAR-Central Institute of Brackishwater Aquaculture (CIBA) under the Matsya Sampada Jagrukta Abhiyan scheme. This promising development