From Humble Fillet to Culinary Star: Unveiling the Wonders of Indian Surimi
Imagine a seafood haven where affordability and sustainability dance hand-in-hand, where texture mimics the ocean’s bounty and versatility knows no bounds. This isn’t a mythical Atlantis, but the captivating reality of Indian Surimi seafood, a revolutionary force transforming the industry. Surimi, the Japanese term for “minced meat,” is no mere
Unlocking Global Palates: Vietnamese Seafood Expert Inspires Andhra Pradesh’s Marine Industry
Renowned Vietnamese seafood processing expert, Tran Quoc Son, has identified a burgeoning market for Indian seafood products, particularly those from Andhra Pradesh, in Vietnam. During a three-day training session held at Sandhya Aqua Products Private Limited in Krishna district, Mr. Quoc Son urged aqua processing unit leaders to prioritize the
Market Research on Value-Added Seafood Exports from India to the US (2020-2025)
Executive Summary: This report explores the current state and future prospects of India’s value-added seafood exports to the US market, covering the period 2020-2025. It analyzes key trends, challenges, and opportunities in this dynamic market, providing valuable insights for stakeholders across the seafood value chain. 1. Market Size and Trends:
India Aims for USD 1.6 Billion Boost in Value-Added Seafood Production by 2030
India’s Marine Products Exports Development Authority (MPEDA) is embarking on an ambitious plan to double the country’s value-added seafood production, targeting a 20 percent increase by 2030. Recognizing the heightened demand for value-added seafood in key markets such as the U.S., E.U., Japan, and Asia, MPEDA Chairman D V Swamy
Tinned Seafood: A Pandemic Trend That’s Here to Stay
Tinned seafood, once considered a pantry staple for its convenience and affordability, is now enjoying a resurgence in popularity, thanks to a pandemic-era trend that has introduced Americans to the culinary delights of canned fish.