Tamil Nadu’s 61-Day Fishing Ban: A Delicate Dance Between Livelihoods and Ocean Conservation
Every year, as summer transitions into monsoon, Tamil Nadu’s bustling coastal regions fall silent. The state’s annual 61-day fishing ban, enforced from April to June, has begun, leaving ports deserted and fishing communities grappling with its economic ripple effects. While the ban aims to safeguard marine ecosystems during critical breeding
Global Tuna Stocks Surge in Sustainability: Insights from the March 2025 ISSF Report
The latest report from the International Seafood Sustainability Foundation (ISSF), released in March 2025, highlights significant strides in the sustainability of global tuna stocks. This update is crucial for understanding the health of tuna fisheries, which are vital for food security and economic stability worldwide. Below, we explore the key
India’s Seafood Industry Set to Benefit from Turtle Excluder Device Subsidy
In a move poised to revolutionize India’s fishing practices and revive its seafood exports, the Union government is preparing to launch a subsidy scheme for turtle excluder devices (TEDs) in fishing nets. This initiative signals a significant step toward balancing environmental sustainability with economic growth in the nation’s fisheries sector.
Digital Waves Transforming India’s Fisheries: New Scheme Ushers in Era of Financial Inclusion and Sustainability
The Indian fisheries sector is poised for transformation with the launch of the Pradhan Mantri Matsya Kisan Samridhi Sah-Yojana (PM-MKSSY), a comprehensive four-year initiative designed to revolutionize the industry through digital innovation and financial inclusion. With an investment of ₹6,000 crore, this flagship program under the Ministry of Fisheries, Animal
India’s Billion-Dollar Water Crisis: How Pollution is Sinking Fisheries and Public Health
India’s fishery sector is hemorrhaging $2.2 billion annually due to water pollution from untreated wastewater, according to a groundbreaking study released this week at the World Ocean Summit in Japan. The research, conducted by the ocean health initiative Back to Blue and the Ocean Sewage Alliance, reveals the staggering economic
Can India’s Deep-Sea Fishing Boom Drive ₹1 Lakh Crore in Seafood Exports by 2030? A detailed analysis.
India’s deep-sea fishing initiative has the potential to help achieve the ambitious target of ₹1 lakh crore in seafood exports by 2030, but it’s not guaranteed. Currently, seafood exports stand at ₹60,523 crore, and reaching ₹1 lakh crore means increasing by about ₹39,477 crore over five years. This is a
Navigating the Regulatory Seas: Challenges and Compliance Issues in India’s Seafood Industry
Explore the key challenges and compliance issues faced by India’s seafood industry, including export regulations, sustainability demands, financial strain on fishers, and environmental compliance concerns.
India Embarks on Transformative Marine Fisheries Census: A Blueprint for Sustainable Aquaculture
On World Fisheries Day, November 21, 2024, the Indian government launched an ambitious set of initiatives aimed at revolutionizing the marine and inland aquaculture sectors. Spearheaded by Union Minister for Fisheries Rajiv Ranjan Singh, these projects are set to bolster India’s blue economy and ensure sustainable fisheries management. The Marine
World Fisheries Day 2024: Ensuring India’s Waters Continue to Thrive with Life
A Biblical Echo in Modern Waters “Let the waters teem with living creatures” – these words from Genesis resonate powerfully as the theme for World Fisheries Day 2024, serving as both a reminder of ancient abundance and a stark warning about our present reality. As India, with its vast coastline
What’s Really in Your Fish Curry? Kerala’s Wake-Up Call for Safer Seafood
Ever wondered if that delicious fish curry you’re about to dig into is completely safe? Kerala, India’s seafood paradise, is facing a fascinating challenge that affects everyone who loves their fish – from the morning karimeen fry to the evening meen curry. A Fish Tale Worth Telling Picture this: Every
GSA Unveils Seafood Processing Standard 6.0: A New Era in Global Seafood Safety and Sustainability
The Global Seafood Alliance (GSA) has made a significant milestone in the seafood industry with the official release of the Seafood Processing Standard (SPS) version 6.0. This latest iteration is designed to meet the stringent requirements of the Global Food Safety Initiative (GFSI) and marks a substantial advancement in ensuring
Goa’s Marine Crisis: Dolphin Deaths Spark Conservation Emergency
The idyllic beaches of Goa, once a haven for marine life, are now witnessing a disturbing trend of dolphin deaths and injuries, prompting urgent calls for investigation and action from wildlife conservationists. The alarming pattern, observed along Goa’s coastline, has raised concerns about the ecological health of the region. The
Experts and Fishermen Advocate for Sustainable Practices Following Lift of Fishmeal Factory Moratorium
In the wake of the Marine Products Export Development Authority’s (MPEDA) decision to lift the moratorium on new fishmeal and fish oil factories, fishermen and marine experts have raised concerns about sustainability in India’s $7.38 billion marine food industry. The Indian Marine Ingredients Association (IMIA) welcomed this move, which they