New Study : India’s Seafood Consumption Projected to Double by 2048
A new study paints a promising picture for India’s seafood industry, predicting a significant rise in fish consumption within the next two and a half decades. The “Fish Consumption in India: Patterns and Trends” Study This research, conducted jointly by ICAR (Indian Council of Agricultural Research) and WorldFish, along with
New Course by ICAR-CIBA and ICAR-CIFE, Equips Professionals for Risk Management in India’s Shrimp Industry
The Indian Council of Agricultural Research (ICAR) is taking a step forward in risk management for the country’s growing shrimp farming industry. Through its institutions, the Central Institute of Brackishwater Aquaculture (CIBA) and the Central Institute of Fisheries Education (CIFE), ICAR has launched a new “Certificate Course on Shrimp Crop
Shrimp Sinking: What’s Causing the Industry Downturn?
The shrimp industry holds a significant position in India’s total seafood basket. In FY23, the country’s seafood exports amounted to $8 billion, with frozen shrimps commanding a whopping 70 per cent share of this total. However, the industry has weathered rough times of late. From losing its crown as the
Indian Seafood Exports See Dip, But Hopeful Signs Emerge for Recovery
India’s once-booming seafood export industry is currently weathering a storm. While the initial target for FY24 was a robust $9.25 billion, current estimates project a more modest figure of around $7.5 billion, falling short of the previous year’s $8.09 billion. This decline can be largely attributed to the sharp drop
Decoding the Enigma: Scientists Unravel the Genetic Secrets of Kerala’s Rare “Brahmanakenda” Fish
Scientists have cracked the code of the mitochondrial genome of Lepidopygopsis typus, a unique and endangered fish species known as the “Brahmanakenda” found only in Kerala’s Periyar Tiger Reserve. This breakthrough promises to unlock secrets about the evolution and survival of this enigmatic creature, while highlighting the urgent need for
Seaweed to the Rescue: CMFRI Develops Natural Remedies for Immunity and Cholesterol
The ICAR-Central Marine Fisheries Research Institute (CMFRI) has announced a promising step forward in healthcare, signing a deal to commercialize two seaweed-based nutraceuticals with impressive potential. These natural products tackle common health concerns – one boosting anti-viral immunity and the other combating high cholesterol. Dr. A Gopalakrishnan, director of CMFRI,
A Net Cast for a Sustainable Future: Report Explores Energy Transition Challenges and Opportunities for Developing Countries’ Fishing Fleets
A new report published today sheds light on the complex challenges and promising opportunities associated with transitioning fishing vessels in developing countries towards renewable energy. Titled “Energy transition of fishing fleets: Opportunities and challenges for developing countries,” the study delves into the intersection of climate change, CO2 emissions, and fishing
West Bengal Takes a Bite Out of Seafood Exports with New Fish Testing Lab
In a move to ensure the quality and safety of its seafood exports, the West Bengal government has inaugurated a new state-of-the-art fish testing laboratory at Junput in East Midnapore district. This facility, equipped with advanced equipment and expertise, will help mitigate the problem of export rejections due to pollution
Climate Change Threatens Nutritional Security of Low-Income Countries: Seafood Nutrient Loss on the Horizon
A study published in the journal Nature Climate Change has raised alarming concerns about the potential impact of climate change on the nutritional security of low-income countries. The study, conducted by researchers from the University of British Columbia (UBC), found that climate change could lead to a devastating loss of
3rd International Conference on Aquatic Animal Epidemiology Concludes in Lucknow, India
The 3rd International Conference on Aquatic Animal Epidemiology (AquaEpi III), organized by the International Society of Aquatic Animal Epidemiology (ISAAE), concluded recently in Lucknow, India. This triennial event served as a vital platform for researchers, industry professionals, and stakeholders to exchange knowledge, network, and form productive collaborations in the field
GSF Report Empowers Shrimp Industry: Insights for Boosting Consumption
In April 2023, the Global Shrimp Forum (GSF) revealed its strategic decision to utilize surplus funds from its inaugural event for a purposeful initiative. These funds were dedicated to commissioning a comprehensive study aimed at researching and understanding effective strategies to promote increased consumption of shrimp. Arnd Jan Gulmans, an
Diminishing Returns on Labor: A Looming Threat to the Global Marine Food System
The world’s food production has witnessed a remarkable transformation over the past century. Technological advancements have revolutionized agriculture, dramatically reducing the need for human labor while simultaneously increasing yields. This trend, however, has not translated equally to the global marine food system. While technology has undoubtedly played a role in
Market Research on Value-Added Seafood Exports from India to the US (2020-2025)
Executive Summary: This report explores the current state and future prospects of India’s value-added seafood exports to the US market, covering the period 2020-2025. It analyzes key trends, challenges, and opportunities in this dynamic market, providing valuable insights for stakeholders across the seafood value chain. 1. Market Size and Trends:
Market Research on Shrimp Exports from India to the US (2020-2025)
Executive Summary: The Indian shrimp export market to the US has witnessed steady growth over the past five years, driven by factors such as rising demand for seafood in the US, competitive pricing of Indian shrimp, and trade agreements between the two countries. This report examines the market trends, challenges,- 1
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