Seafood Of India

Welcome to India's first Exclusive Seafood Portal

Welcome to India's first Exclusive Seafood Portal

Blog Post

Turtle Excluder Devices (TEDs): A Tool for Sea Turtle Conservation and its Implementation in Indian Fisheries

Introduction Turtle Excluder Devices, commonly known as TEDs, are specialized devices that allow a captured sea turtle to escape when caught in a fisherman’s net. These devices are made of metal bars and mesh that fit inside the neck of a trawl net. While shrimp pass between the bars to the back of the net, turtles and other larger animals bump against the metal grid and escape through a flap in the mesh. Design and Operation In particular, sea turtles can be caught when bottom trawling is used by the commercial shrimp fishing industry. In order to catch shrimp, a fine meshed trawl net is needed. This results in large amounts of other marine organisms being also caught as bycatch. When a turtle gets caught or entangled in a trawl net, it becomes trapped and is unable to return to the surface. Since sea turtles are air-breathing animals with lungs, they cannot survive long underwater without surfacing and will eventually drown. The use of the devices ideally allows all bycatch larger than ten centimeters to escape the nets unharmed. This selectivity is achieved by metal grids integrated into the trawl net structure. The grids act as a barrier for keeping large creatures such as turtles from passing through the bars into the back of the net. A small opening in the net is then available either above or below the grid so that the creatures that are stopped by the TEDs are allowed to escape the net, relatively unharmed. History and Implementation The first TED was based on a device called the jellyball shooter, that is used to remove cannonball jellyfish from shrimp trawl. TEDs were later developed in the 1970s by Wil Seidel, who worked for NOAA. In 1987, the United States required all shrimp trawlers to equip their nets with turtle excluder devices. Two years later the shrimp-turtle law was implemented. This required all countries that export shrimp to the US to certify that the shrimp they shipped were harvested by boats equipped with TEDs. Implementation in India In 1996, the government of India proposed legislation for the requirement of modified “indigenous” TEDs, which they called TSDs (turtle saving devices), to be used by local fishermen. This was a response to the declining olive ridley population that were nesting in beaches such as in Odisha. The Marine Products Export Development Authority (MPEDA) is pushing for necessary reforms in marine products act with state governments that will facilitate lifting of the ban by United States imposed two years earlier to make India more responsible toward turtle prevention. The change in design is being worked out jointly by the Central Institute of Fisheries Technology (CIFT) and Marine Products Export Development Authority (MPEDA) as the US has decided to continue with its ban on wild caught shrimps following reports on non-use of TEDs in fishing nets. ICAR-CIFT has modified the existing TED design that was used earlier. The new design by CIFT, MPEDA and National Oceanic and Atmospheric Administration (NOAA) was developed as per the recommendations of NOAA and MPEDA, as well as taking into account the needs of the Indian trawling sector. Conclusion Turtle Excluder Devices (TEDs) have proven to be an effective tool in promoting sea turtle conservation. While there have been challenges in their implementation, particularly in the commercial shrimp fishing industry, efforts are being made to improve their design and encourage their use. In India, organizations like MPEDA are working towards implementing TEDs in the fisheries sector, demonstrating a commitment to sustainable fishing practices and the preservation of marine life.

Read More

Global Shrimp Council Sets Sail for US Shores: Nine Countries, 20 Companies Aim to Hook American Hearts (and Plates)

A new force has risen in the world of shrimp: the Global Shrimp Council (GSC), a powerful alliance of nine countries and 20 companies with their sights firmly set on conquering the American market. This ambitious initiative, spearheaded by America’s National Fisheries Institute (NFI), is more than just a marketing campaign – it’s a tidal wave of education, sustainability, and culinary inspiration poised to wash over American dinner tables. Hooking American Consumers: The GSC’s mission is twofold: firstly, to remind Americans of the sheer deliciousness of shrimp. Through targeted marketing and in-store promotions, they’ll showcase the versatility and health benefits of this ocean treasure, from classic shrimp cocktail to fire-kissed skewers and fragrant curries. Shining a Light on Sustainability: But the GSC isn’t just about shrimp’s culinary appeal. They’re also passionate about responsible sourcing and sustainability. By educating consumers about the differences between wild and farmed shrimp, and highlighting the environmental impact of each, they aim to empower Americans to make conscious choices that benefit both their health and the planet. A Global Collaboration: The GSC’s strength lies in its diversity. With members from India to Ecuador, Mexico to Indonesia, the council represents a vast pool of expertise and experience in all things shrimp. This collaboration fosters knowledge-sharing, ensures a comprehensive understanding of industry challenges, and allows the GSC to speak with a unified voice on issues like anti-dumping regulations. Industry Leaders Applaud the Initiative: Prominent figures like Rajagopal Choudary Chitturi, chairman of a leading Indian shrimp exporter, and Miguel Barcenas, the GSC’s strategy consultant, have voiced their enthusiastic support. They recognize the council’s potential to not only boost shrimp consumption but also address industry-wide challenges, paving the way for a brighter future for this delectable seafood. NFI Lends its Weight: The NFI’s backing is a powerful vote of confidence. Their support provides the GSC with access to resources, expertise, and a vast network within the American seafood industry, giving them a strong platform to launch their campaign and reach millions of consumers. A Wave of Flavor and Awareness: With its focus on education, inspiration, and sustainability, the GSC promises to be more than just another marketing campaign. It’s a movement, a wave of flavor and awareness washing over American shores. From shrimp ceviche to coconut curry, the council aims to reignite America’s love for this versatile protein, all while ensuring a sustainable future for the oceans and the communities that rely on them. So, prepare for a shrimp revolution! The Global Shrimp Council is here, and they’re ready to hook American hearts (and plates) with this delicious, nutritious, and sustainable seafood.

Read More

A World Tour in Every Bite: 5 Seafood Omelets to Expand Your Culinary Horizons

Omelets, those fluffy egg masterpieces, are a global canvas for culinary creativity. And while we often think of them as landlubber’s fare, the world of seafood offers a treasure trove of flavors just waiting to be whisked into these eggy delights. So, buckle up, adventurous foodies, as we embark on a culinary journey through five of the most delectable seafood omelets from around the globe: 1. Tortilla de Camarones (Spain): This Spanish classic celebrates the humble shrimp in all its glory. Finely chopped shrimp are sautéed with garlic and onion, then folded into a fluffy, golden tortilla. A squeeze of lemon and a sprinkle of paprika add the finishing touch to this simple yet satisfying dish. Recipe: 2. Takoyaki (Japan): These bite-sized wonders from Osaka burst with flavor and texture. A batter filled with octopus, green onions, and ginger is cooked in a special pan, creating spherical omelets with a crispy exterior and a savory, gooey center. Top them with mayonnaise, takoyaki sauce, and bonito flakes for an explosion of taste. Recipe: 3. Oeufs Meurette (France): This decadent dish from Burgundy features poached eggs nestled in a creamy wine sauce loaded with bacon, mushrooms, and shallots. The rich sauce coats the delicate eggs, creating a luxurious and comforting experience. Recipe: 4. Gai Yang Omelet (Thailand): This spicy Thai omelet features minced chicken marinated in lemongrass, galangal, and turmeric. The fragrant mixture is folded into fluffy eggs, creating a dish that’s both light and flavorful. Serve with sticky rice and a sweet chili dipping sauce for a complete meal. Recipe: 5. Tortilla de Chapulines (Mexico): This adventurous omelet from Oaxaca showcases the unique flavor of grasshoppers (chapulines). These crunchy insects are sautéed with onions, tomatoes, and chiles, then folded into a warm tortilla. The result is a surprisingly delicious and protein-packed dish. Recipe: These are just a few examples of the countless seafood omelet variations waiting to be discovered. So, grab your whisk, channel your inner culinary explorer, and embark on a delicious journey around the world, one omelet at a time! Bon appétit

Read More

Dive into Delicious Brainpower: Why Shrimp Should Be Your New Superfood

Forget bland protein shakes and boring broccoli. The secret to boosting your brainpower could be hiding in your seafood aisle: shrimp. These juicy crustaceans aren’t just culinary champions, they’re nutritional powerhouses ready to fuel your cognitive fire. Think of your brain like a high-performance engine. It needs the right fuel to run smoothly, and shrimp is packed with the premium octane it craves. Omega-3 fatty acids, particularly DHA, are the brain’s building blocks. Shrimp is nature’s generous provider of this crucial nutrient, helping your brain fire on all cylinders and tackle any mental challenge, from conquering that crossword puzzle to nailing your next presentation. But shrimp’s brilliance goes beyond just one brainy ingredient. It’s a multivitamin for your mind, offering a symphony of nutrients that keep your cognitive gears turning. Phospholipids, the messengers of the brain, find a happy home in shrimp. These tiny workhorses ensure smooth communication between your neurons, keeping your thoughts flowing and your memory sharp. Vitamin B12 joins the party, acting as a conductor for your neurotransmitters, making sure your brain’s messages get delivered loud and clear. And let’s not forget the stress shield. In our fast-paced world, free radicals can wreak havoc on our brains. But shrimp comes to the rescue with its antioxidant army. These tiny warriors fight off the bad guys, keeping your brain cells safe and sound, ready to tackle anything life throws your way. The beauty of shrimp is its versatility. It’s not just for fancy restaurants; it’s a culinary chameleon, ready to transform into brain-boosting delights. Toss it into a salad for a light and refreshing lunch, packed with brain-loving greens and citrus. Or stir-fry it with quinoa and veggies for a wholesome dinner that’s as good for your mind as it is for your taste buds. Bell peppers, spinach, and sesame seeds become your brain-boosting allies in this culinary adventure. And for a taste of the tropics, try shrimp kebabs with a zesty mango salsa. The vibrant colors and sweet-spicy flavors aren’t just a feast for the senses; they’re a celebration of brain-healthy ingredients like mango, cilantro, and bell peppers. Each bite is a burst of flavor and a promise of sharper focus and clearer thinking. So, ditch the dull and embrace the delicious. Make shrimp your new superfood, your brain’s best friend. With every juicy bite, you’re not just indulging in a culinary treat, you’re investing in your mental agility, your memory, and your overall cognitive well-being. So, dive into the world of shrimp and let your brainpower take flight! Remember, shrimp isn’t just food, it’s a delicious path to a sharper, happier you. Every plate is a puzzle waiting to be solved, and every bite is a step towards unlocking your brain’s full potential. So, grab your fork, embrace the shrimp revolution, and get ready to think like never before!

Read More

Kerala on the Hook: Union Pushes for Safety Upgrades at Notorious Muthalapozhi Fishing Harbour

Muthalapozhi fishing harbour, notorious for its string of tragic accidents, is finally facing a push for safety upgrades. The Union government has urged Kerala to submit a comprehensive proposal by year’s end, merging its existing ₹50 crore modernization plan with recommendations from a crucial study. For decades, Muthalapozhi has been a chilling backdrop to countless fishing boat mishaps, claiming over 60 lives. The government, under pressure, commissioned a study by the Central Water and Power Research Station (CWPRS) to tackle the navigational woes plaguing the harbour. Its findings are expected by December, holding the key to unlocking a safer future for fishermen. But action is already underway. The Adani Group, contracted in 2018 to maintain the harbour’s depth, is under scrutiny. Their dredging commitment to keep the entrance and channel clear is crucial for safe navigation. Meanwhile, the state’s proposed ₹50 crore modernization plan, encompassing infrastructure upgrades like electrification, surveillance, and cold storage, is being reviewed. The Union government’s push for a comprehensive proposal goes beyond mere infrastructure. In response to a recent tragedy, they dispatched a technical team to assess the situation. Their recommendations, covering both immediate and long-term solutions, will be incorporated into the final plan. This renewed focus on safety marks a turning point for Muthalapozhi. The combined efforts of the Union government, the CWPRS study, and the state’s modernization plan offer hope for a future where fishermen can navigate these waters with confidence, leaving behind the dark legacy of accidents and returning home safely to their families.

Read More

Cyclone Michaung’s Silver Lining: Bumper Fish Catch Floods Chennai Harbor, Boosting Exports and Consumers

While Chennai recovers from Cyclone Michaung’s wrath, an unexpected bounty has washed ashore at the Kasimedu fishing harbor. Over 1,000 tonnes of export-quality fish, from groupers and red snappers to prawns and rockfish, have flooded the market, impacting prices and igniting hope for the city’s fishermen. “It’s a post-cyclone surprise,” declares V Balaji, a Kasimedu boat owner. His eyes light up as he describes the booming demand for groupers, particularly from international markets. This newfound abundance, attributed to cyclone-induced movement and fishermen venturing out after the storm, has sent prices plummeting. The prized vanjiram, normally fetching ₹1,000 per kg, now sells at a mere ₹600, while the red snapper has lost its premium price tag altogether. Balaraman, a Kasimedu trader, explains the prawn bonanza with a grin. “The rains stirred things up, sending these beauties our way,” he says, gesturing towards overflowing baskets of crustaceans. The sudden influx has brought smiles to consumers’ faces and concerns to fishermen’s hearts. “We were unsure what to expect after the cyclone,” admits Muthukumaran, the secretary of the Deepsea Fishing Boat Owners’ Association. But the discovery of groupers, a high-value export species, paints a brighter picture for the future. This, he believes, indicates the potential for sustained catches of export-quality fish in the days to come. Cyclone Michaung may have left its mark on Chennai, but the Kasimedu fishing harbor is now awash in a different kind of storm – a storm of silver scales and bustling trade. While challenges remain, this unexpected bounty offers a chance for Chennai’s fishermen to weather the storm and find new opportunities in the turbulent waters.

Read More