Seafood Of India

Welcome to India's first Exclusive Seafood Portal

Welcome to India's first Exclusive Seafood Portal

Blog Post

Dive into Sustainability: 5 Ways Restaurants Can Champion Ocean-Friendly Seafood

Seafood is a culinary cornerstone, beloved for its taste, versatility, and nutritional value. However, unsustainable fishing practices pose a growing threat to our oceans, jeopardizing marine ecosystems and the livelihoods of fishing communities. Restaurants, as influential actors in the food chain, have a unique opportunity to champion sustainable seafood and pave the way for a healthier future. Here are five key actions restaurants can take to make their seafood offerings ocean-friendly: 1. Embrace the Ocean’s Bounty: Diverse and Seasonal Seafood Move beyond the “usual suspects”: While popular choices like tuna, salmon, and shrimp drive the market, they often face overfishing pressures. Restaurants can explore a wider array of underutilized species like sardines, mackerel, and squid. These are often just as delicious, more affordable, and more abundant, helping to relieve pressure on overfished populations. Embrace the seasons: Opting for seafood that is in season guarantees optimal taste, freshness, and sustainability. Seasonal fishing allows populations to replenish naturally, contributing to long-term stability. Partnering with local fishermen and fishmongers can ensure access to seasonal seafood, showcasing the diverse flavors of the region. 2. Partner with Sustainable Champions: Choosing the Right Suppliers Seek certifications: Look for seafood bearing certifications like the Marine Stewardship Council (MSC) and Aquaculture Stewardship Council (ASC). These certifications guarantee that the seafood has been sourced through responsible and sustainable practices, ensuring that your choices support healthy oceans. Trace the source: Building relationships with local fishermen and fishmongers allows you to understand the origin and sustainability practices behind your seafood. This transparency fosters trust and accountability, ensuring you contribute to a truly sustainable seafood chain. 3. Educate and Empower Diners: Transparency and Innovation Label clearly and transparently: Providing detailed information about the seafood on the menu, including its species, origin, and fishing method, empowers diners to make informed choices. This transparency fosters trust and encourages diners to prioritize sustainable options. Highlight sustainability efforts: Restaurants can showcase their commitment to sustainable seafood through creative menu descriptions, educational materials, and even collaborating with local environmental organizations. By raising awareness and engaging with customers, restaurants can inspire informed choices and create a ripple effect that promotes sustainability throughout the industry. 4. Minimize Waste: Embrace Creativity and Responsible Practices Embrace the whole catch: Utilizing the entire fish, not just the prime cuts, minimizes waste and maximizes value. Restaurants can get creative by offering dishes that incorporate less commonly used parts of the fish, like heads, collars, and bones. Adopt innovative solutions: Consider technologies like flash freezing and vacuum sealing to prolong the shelf life of seafood, minimizing food waste. Additionally, composting food scraps can further reduce waste and contribute to sustainable practices. 5. Build a Sustainable Future: Engaging with the Community Support local fisheries and communities: By sourcing seafood directly from local fishermen, restaurants contribute to the economic well-being of their community and support sustainable fishing practices. Advocate for change: Restaurants can use their voice to advocate for stronger policies and regulations that support sustainable fishing practices and protect marine ecosystems. This includes participating in industry dialogues and supporting organizations working towards a sustainable seafood future. By taking these five steps, restaurants can become powerful allies in the fight for healthy oceans. Their choices can have a significant impact on the future of our marine ecosystems and the communities that depend on them. By embracing diversity, sourcing responsibly, minimizing waste, and engaging with the community, restaurants can champion sustainable seafood and ensure a delicious and healthy marine bounty for generations to come.

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West Bengal Takes a Bite Out of Seafood Exports with New Fish Testing Lab

In a move to ensure the quality and safety of its seafood exports, the West Bengal government has inaugurated a new state-of-the-art fish testing laboratory at Junput in East Midnapore district. This facility, equipped with advanced equipment and expertise, will help mitigate the problem of export rejections due to pollution concerns. The new lab comes in response to a recent trend of exported prawn consignments from West Bengal being rejected by foreign countries due to suspected contamination. The facility will play a vital role in ensuring that exported seafood meets international standards, thereby protecting the state’s reputation as a reliable and trustworthy supplier. As per figures from the Marine Products Export Development Authority (MPEDA), West Bengal exported 105,080 tonnes of frozen shrimp worth Rs. 5827.61 crore in 2021-22. The total value of marine products exported during the same period amounted to Rs. 6183.09 crore, showcasing the significant contribution of the seafood industry to the state’s economy. The inauguration of the Junput laboratory signifies a crucial step by the West Bengal government to address quality concerns and support the growth of the seafood export sector. By facilitating timely and accurate testing, the lab will not only enhance the competitiveness of West Bengal’s seafood exports but also contribute to the overall development of the industry, benefiting both exporters and fishermen alike.

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Battling the Silent Threat: Drowning Prevention in the Fishing Industry

A Shadow Over a Vital Profession: The commercial fishing industry, despite its vital role in feeding the world, casts a long shadow over safety. Every year, hundreds of fishers succumb to injuries, while over 80 tragically lose their lives. Among these fatalities, drowning reigns supreme, leaving families heartbroken and communities devastated. The impact is particularly stark within the small-scale fishing sector, where thousands of lives are lost annually, often due to preventable causes. Drowning: A Multifaceted Problem Falling overboard, capsized vessels, and entanglement in fishing gear stand as the grim reaper’s instruments, claiming the lives of countless fishers. This harsh reality compels the Food and Agriculture Organization (FAO) to take decisive action, leading the charge in promoting fishing safety through a comprehensive and multifaceted approach. Building a Culture of Safety: Empowering fishers to navigate dangers and operate safely is a cornerstone of FAO’s strategy. This is achieved through: 1. Capacity Development: Providing rigorous training programs and workshops equips fishers with the knowledge and skills necessary to make informed decisions and handle challenging situations at sea. 2. Standardized Practices: Establishing clear codes of conduct and regulations for safe fishing practices ensures consistent adherence to best practices, minimizing risks and creating a safer environment for everyone involved. 3. Safety Above All: Implementing and enforcing stringent regulations that prioritize safe vessel construction, mandatory equipment requirements, and robust operational protocols create a framework for safety, ensuring fishers have the tools and resources they need to stay safe. 4. Equipping for Survival: Promoting the widespread use of personal flotation devices (PFDs) and other essential safety equipment provides crucial protection in life-threatening situations, potentially turning the tide in the face of danger. 5. Building Safer Vessels: Designing and constructing vessels with enhanced stability, robust emergency response capabilities, and proper maintenance procedures minimizes risks and improves safety at sea, giving fishers a stronger footing against the unpredictable nature of their work. 6. Managing the Unexpected: Providing access to fisheries insurance solutions offers financial protection to fishers and their families in the event of accidents or fatalities, mitigating the economic impact of these unforeseen events. Tackling the Challenges: Small-scale fishers often face unique challenges that exacerbate their vulnerability to drowning. The lack of readily available safety equipment, including life jackets, and limited access to reliable communication and emergency messaging technology hinders their ability to respond effectively in emergency situations. To address these specific challenges, FAO collaborates with governments to develop and implement “train-the-trainer” courses on safety at sea, specifically tailored for the needs of small-scale fisheries. These programs, successfully implemented in the Caribbean, Pacific Islands, East Africa, and the Near East and Central Asia, are planned for expansion to Sri Lanka and the Philippines, ensuring a wider reach and greater impact. Global Collaboration: Recognizing the multifaceted nature of drowning and its devastating impact on the fishing industry, WHO and FAO have joined forces to raise awareness and implement effective prevention strategies. Dr. David Meddings, Technical Lead for Drowning Prevention at WHO, emphasizes, “Drowning transcends borders and sectors. Ensuring the safety of fishers is a crucial step in our global fight against this preventable tragedy.” Furthermore, partnerships with ILO, IMO, and other international and regional organizations strengthen the global movement towards safer fishing practices and decent work for all fishers, creating a formidable force for positive change. Moving Forward: Through its dedicated efforts and ongoing collaborations, FAO continues to lead the charge in promoting safety and improving working conditions within the fishing industry. By prioritizing safety education, implementing essential regulations, and fostering a culture of responsibility, we can strive towards a future where no fisher loses their life at sea. This requires collective action and unwavering commitment from all stakeholders, but together, we can turn the tide and ensure that the fishing industry thrives while protecting the invaluable lives of those who dedicate themselves to feeding the world. Let us make the future of fishing a future free from the silent threat of drowning.

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Rs 310 Crore Boost for Goa’s Fisheries Sector: Centre Earmarks Funds for Modernization and Expansion

In a major boost to the fisheries sector in Goa, the Union Ministry of Fisheries, Animal Husbandry and Dairying has earmarked Rs 310 crore under the Pradhan Mantri Matsya Sampada Yojana (PMMSY). This significant investment, with a central contribution of Rs 120 crore, aims to modernize and expand the state’s fisheries infrastructure, enhance productivity, and improve the lives of fishermen. Responding to MP Sadanand Shet Tanavade’s queries in the Rajya Sabha, the Ministry outlined a comprehensive strategy for Goa’s fisheries development. This includes: Support for traditional fishermen: The initiative will provide vital assistance to traditional fishermen through access to communication/tracking devices, sea safety kits, insurance coverage, and alternative livelihood opportunities. Modernization and technology adoption: Funding will support the construction of new ponds, installation of fish cages, promotion of ornamental fisheries, and establishment of fish feed mills, all of which will utilize cutting-edge technology to increase productivity and income generation. Deep-sea fishing: The scheme aims to bolster deep-sea fishing capabilities by facilitating the acquisition of new vessels, enhancing the reach and catch of fishermen. Skills development and training: Comprehensive training programs will be implemented to equip fishermen with the knowledge and skills necessary to operate modern equipment, adopt sustainable fishing practices, and enhance their overall efficiency. Goa, with its existing fish productivity of 3-4 tonnes/hectare, has already witnessed significant progress under PMMSY. Over the past three years, the state has received approvals totaling Rs 107.9 crore for various developmental projects. This investment has supported diverse initiatives, ranging from pond construction to the promotion of high-income generating activities like ornamental fisheries. The additional Rs 310 crore injection is expected to further accelerate Goa’s fisheries growth, fostering a vibrant and sustainable sector that benefits both fishermen and consumers alike. The modernization efforts, coupled with skill development and technology adoption, will empower fishermen to improve their livelihoods and contribute significantly to the state’s economic development.

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