Potential Shifts in Seafood Exports: Indian Industry Eyes Opportunities Amidst US Market Changes Post-Trump Victory
In the wake of Donald Trump’s recent electoral victory, Indian marine exporters are optimistic about a potential resurgence in seafood exports to the United States. They believe that a revitalized US economy could lead to increased consumer demand, particularly for shrimp products. Currently, the US seafood market is experiencing sluggishness,
Revitalizing India’s Seaweed Industry: New Guidelines for Importing Live Seaweeds
In a pivotal move to enhance the development of seaweed enterprises, the Ministry of Fisheries, Animal Husbandry and Dairying has notified the ‘Guidelines for Import of Live Seaweeds into India’. This initiative is designed to bolster the economic prospects of coastal villages, ensure livelihood sustainability for the fisher community, and
ICAR-CIFT Earns Prestige as Newly Declared Centre of Excellence in Food Authenticity
The Indian Council of Agricultural Research-Central Institute of Fisheries Technology (ICAR-CIFT) has been officially recognized as a Centre of Excellence in Food Authenticity. This notable designation was announced during a national workshop titled “Food Authenticity and Traceability using Omics Techniques,” held at the institute as part of the ICAR-NASF Foodomics
ICAR-CIBA Revolutionizes Mud Crab Aquaculture with Breakthrough Farming Success
The ICAR-Central Institute of Brackishwater Aquaculture (CIBA) has achieved a groundbreaking milestone in sustainable aquaculture by successfully cultivating mud crabs in earthen ponds. This innovative approach not only addresses the rising demand for seafood but also promotes ecological balance and economic sustainability in coastal areas. Rapid Growth and High Yield
49th Edition of India International Aquaculture Expo (IIAE) 2024: A Platform for Aqua Farmers and Exporters to Explore Emerging Technologies and Opportunities
The 49th edition of the India International Aquaculture Expo (IIAE) 2024 was inaugurated by Undi MLA K. Raghurama Krishna Raju and District Collector Ch. Nagarani at Undi in West Godavari district. The two-day expo brought together aqua farmers, aqua exporters, and other stakeholders to explore the latest technologies, policies, and
Experts and Fishermen Advocate for Sustainable Practices Following Lift of Fishmeal Factory Moratorium
In the wake of the Marine Products Export Development Authority’s (MPEDA) decision to lift the moratorium on new fishmeal and fish oil factories, fishermen and marine experts have raised concerns about sustainability in India’s $7.38 billion marine food industry. The Indian Marine Ingredients Association (IMIA) welcomed this move, which they
Kerala’s Shrimp Export Crisis Deepens as Japan Cuts Imports: Implications for the Industry and Farmers
The shrimp export crisis in Kerala has reached a critical juncture following Japan’s recent decision to significantly reduce its imports of Indian shrimp. This development poses serious challenges for the state’s aquaculture sector, especially in the context of its dependence on the Japanese market, which has historically been a key
Andhra Pradesh Leads the Way in Fishing and Aquaculture: A Deep Dive into India’s Aqua Sector
Andhra Pradesh has emerged as a dominant force in India’s fishing and aquaculture sector, accounting for an impressive 41% share of the country’s total fish production. This remarkable achievement not only underscores the state’s strategic geographic advantages but also highlights the concerted efforts of local authorities, farmers, and businesses in
Indian Shrimp Industry Fights Back Against Allegations, Seeks Government Support
Indian shrimp exporters are facing accusations from a foreign lobby that their products are contaminated and produced using forced labor. This lobby is targeting the lucrative US market, where India has a 40% market share. The accusations stem from allegations by a former employee of a Kerala-based shrimp processing company,
India Refutes Labor Abuse Allegations in Booming Shrimp Industry
Top Exporter Faces Scrutiny, Vows to Maintain Standards India, now the world’s leading supplier of shrimp to the US, has vehemently denied allegations of human rights and environmental abuses raised by a Chicago-based human rights group. These accusations come at a time when India’s seafood export industry, particularly shrimp, is
Shrimp Concerns Shift From Thailand to India: Ethical and Sustainable Sourcing in Focus
The global appetite for shrimp has created a complex issue – balancing affordability with ethical and sustainable practices. While Thailand was once the poster child for these concerns, a new report by the Corporate Accountability Lab (CAL) shines a light on the rise of India’s shrimp industry and the potential
New Course by ICAR-CIBA and ICAR-CIFE, Equips Professionals for Risk Management in India’s Shrimp Industry
The Indian Council of Agricultural Research (ICAR) is taking a step forward in risk management for the country’s growing shrimp farming industry. Through its institutions, the Central Institute of Brackishwater Aquaculture (CIBA) and the Central Institute of Fisheries Education (CIFE), ICAR has launched a new “Certificate Course on Shrimp Crop
From Land to Sea: Can Permaculture Principles Heal the Blue Frontier
For generations, humans have looked to the ocean as a bounty, its shimmering expanse offering an endless wellspring of seafood. But with overfishing painting a stark picture of dwindling stocks and polluted waters, it’s become increasingly clear that our relationship with the sea needs a profound shift. Enter permaculture, a