Troubled Waters: Aquaculture Workers Face Health Risks and Safety Concerns in a Booming Industry
The aquaculture industry, a rapidly growing sector employing thousands and churning out seafood for the world, hides a dark undercurrent of health risks and safety concerns for its workers. A recent survey by the Norwegian University of Science and Technology (NTNU) paints a stark picture of a workforce grappling with
Goa’s Waters Get a New Treasure: Mussel Farming Gains Momentum with Promising Profits and Government Support
The coastal state of Goa is witnessing a rising tide of entrepreneurial spirit in its waters, thanks to a burgeoning interest in mussel farming. The Fisheries Department, determined to empower local communities and tap into the potential of this lucrative venture, recently conducted an awareness program and demonstration at St
Trans American Aquaculture Secures Preferred Supplier Status for Shrimp Broodstock in India
Trans American Aquaculture (TAA), a trailblazer in shrimp genetics, is thrilled to announce its official recognition as the preferred broodstock supplier for India’s burgeoning shrimp aquaculture industry. This esteemed accreditation is a testament to TAA’s steadfast commitment to innovation, quality, and sustainable practices in shrimp genetics. Renowned for its history
International Workshop on Fisheries Management and Aquaculture to Commence at CMFI, Kochi
In a bid to enhance fisheries management and aquaculture practices, an international workshop-cum-training session is set to kick off at the Central Marine Fisheries Research Institute (CMFRI) in Kochi. The event, organized for 10 officials hailing from eight-member countries of the African-Asian Rural Development Organisation (AARDO), is scheduled to begin
Charting a Course for Indian Aquaculture: A Deep Dive into the Coastal Aquaculture Authority (Amendment) Bill, 2023
March 29, 2023, marked a pivotal moment for India’s coastal aquaculture sector with the introduction of the Coastal Aquaculture Authority (Amendment) Bill, 2023. This significant piece of legislation aims to reshape the industry’s landscape, promising a wave of positive changes that will impact everything from farmer empowerment to environmental responsibility
From Bytes to Blooms: A Technological Revolution Flourishes in Aquacultural Waters
In the ever-evolving landscape of technological innovation, the lines between seemingly disparate realms are blurring, igniting unexpected solutions to complex challenges. One such intersection lies at the confluence of the digital and the natural, where the seemingly unrelated worlds of computing and aquaculture are merging to create a revolutionary force
Genetically Improved Farmed Tilapia: A Revolution in Indian Aquaculture
In the realm of Indian aquaculture, the advent of Genetically Improved Farmed Tilapia (GIFT) stands as a testament to scientific innovation and its transformative potential. This remarkable strain of Nile tilapia, meticulously developed through selective breeding, has emerged as a beacon of hope for the nation’s aquaculture sector, ushering in
Wolf Fish: A New Seafood Delicacy Emerging from the Depths
The world of marine aquaculture is poised to welcome a new addition to its ranks – the wolf fish, a species that scientists have identified as having immense potential for culinary consumption. Researchers from the University of Gothenburg in Sweden are diligently working on developing inland breeding and high-protein feeding
Microalgae: The Next Frontier in Sustainable Aquaculture Feed
In a world grappling with the dual challenges of food security and environmental sustainability, the aquaculture sector faces a crucial crossroads. With the global demand for seafood projected to reach 273 million tonnes by 2030, the industry must find ways to meet this demand while minimizing its environmental footprint. Microalgae,
Fish Pond Management During Winter Months
Winter months (November – January) can be a challenging time for fish farmers. The water level declines, the temperature drops, and the fish become more susceptible to diseases. However, with proper management, fish farmers can maintain healthy fish populations and ensure a good harvest at the end of the season.
Transforming India’s Seafood Industry: A Blueprint for Innovation and Growth
India’s seafood industry is poised for a revolution, driven by a strategic shift towards public-private partnerships in research, development, and technology transfer.** This progressive move, spearheaded by the Indian Council of Agricultural Research (ICAR), aims to diversify aquaculture technologies and meet evolving market demands. With the ambitious goal of exceeding
Empowering Women in Aquaculture: A Mosaic of Resilience, Enterprise, and Hope
Along India’s vast coastline, where the rhythmic ebb and flow of the tides mirror the cycles of life, a silent revolution is taking place. Women, traditionally relegated to the margins of aquaculture, are now emerging as its backbone, their hands shaping the future of this vital sector. From the sun-drenched
Odisha to Establish 100 Shrimp Hatcheries, Boosting Shrimp Production and Profitability
The Odisha government has announced a transformative initiative to establish 100 shrimp hatcheries across the coastal districts of the state. This ambitious plan aims to address the scarcity of shrimp seed, a critical factor in shrimp production, and pave the way for increased production and profitability for shrimp farmers. The