India’s top drug advisory body, the Drugs Technical Advisory Board (DTAB), has expressed concerns over the detection of banned antibiotics in seafood and meat products. This alarming discovery raises serious public health concerns as it could lead to the development of antibiotic resistance (AMR) in humans.
India’s seafood industry has emerged as a global powerhouse, achieving an all-time high in both volume and value of exports during the financial year 2022-23. This remarkable milestone reflects the industry’s resilience, innovation, and unwavering commitment to quality and sustainability. This article delves into the intricacies of India’s seafood exports, exploring the factors that have contributed to its success and the challenges that lie ahead.
The Indian seafood industry, valued at over $8 billion, has reiterated its demand for increased aquaculture area and the creation of a conducive ecosystem to foster sustainable growth. This call for expansion highlights the industry’s recognition of aquaculture’s potential to enhance India’s position as a global seafood leader.
The Seafood Exporters Association of India (SEAI) is spearheading efforts to secure Marine Stewardship Council (MSC) certification for a variety of marine species caught off India’s coast. This move aims to boost the sustainability credentials of Indian seafood and expand its reach in international markets.
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