Seafood Of India

Welcome to India's first Exclusive Seafood Portal

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Recipes Seafood Dishes
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Sea-licious: The New Wave of Vegetarian Seafood

Vegetarian seafood is a great alternative to traditional seafood for several reasons. Firstly, it is more sustainable and environmentally friendly. The fishing industry has been known to cause damage to marine ecosystems, and vegetarian seafood is a way to reduce this impact. Secondly, vegetarian seafood is a healthier option. Sea vegetables are rich in vitamins and minerals such as iodine, calcium, and iron. They are also low in calories and high in fiber, making them an excellent addition to any diet. Finally, vegetarian seafood is a great option for those who follow a plant-based diet or are allergic to seafood.

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Indian Cuisine Recipes Seafood Dishes
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177

From Humble Crabs to Gourmet Delights: The Rise of Modern Indian Seafood

India’s culinary landscape is renowned for its rich tapestry of flavors and diverse regional cuisines. While seafood has long been a part of Indian diets, particularly in coastal regions, the emergence of modern Indian seafood cuisine is a relatively recent phenomenon. This transformation can be largely attributed to the influence of Trishna, an iconic restaurant that pioneered a new era of seafood dining in Mumbai.

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International
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Nurturing Our Aquatic Treasures: Celebrating World Fisheries Day 2023

As the world’s population continues to grow, the importance of sustainable food production becomes increasingly evident. Fisheries, both marine and freshwater, play a critical role in providing sustenance and livelihoods for millions across the globe. In recognition of this vital sector, World Fisheries Day is observed annually on November 21st, highlighting the significance of responsible fisheries management and the contributions of small-scale fishers.

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International
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163

Future Ocean Foods: The World’s First Alternative Seafood Association

The alternative seafood industry is taking a major step forward with the formation of Future Ocean Foods (FOF), the world’s first global association dedicated solely to this rapidly growing sector.

FOF brings together 36 companies from 14 countries, representing a diverse range of alternative seafood producers, technology providers, and investors. These companies are united in their mission to promote food security, human health, environmental sustainability, and ocean conservation.

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Business Export Shrimp
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Indian and Ecuadorian Shrimp Suppliers Face Mounting Pressure in Chinese Market

Indian and Ecuadorian shrimp suppliers are facing a confluence of challenges in the Chinese market, leading to financial losses and heightened uncertainty for their businesses. Already grappling with low shrimp prices and a demanding market environment, these exporters encountered further setbacks at the China Fisheries and Seafood Expo (CFSE) in Qingdao last week.

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Business Technology Trade
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Navigating the Seafood Seascape: Technology’s Transformative Voyage in India’s Seafood Retail Industry

Technology has revolutionized the seafood retail industry in India, impacting how seafood is sourced, distributed, marketed, and consumed. Technological advancements have enhanced supply chain transparency, traceability, and efficiency through blockchain technology and IoT devices. E-commerce and online marketplaces have expanded consumer access to a wider variety of seafood products. Mobile apps have improved customer engagement and fostered loyalty by providing convenient access to product information, order placement, and delivery tracking.

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Indian Cuisine Recipes Seafood Dishes
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264

A Culinary Journey Through India’s Coastal Cuisines: A Symphony of Flavors and the Artistry of Seafood

The coastal regions of India, spanning over 7,500 kilometers, offer an extraordinary culinary treasure trove – a diverse, rich, and vibrant tapestry of seafood delights. From the tropical waters of the Arabian Sea to the Bay of Bengal’s fertile fishing grounds and the pristine Indian Ocean, these coastal areas are a testament to the immense marine biodiversity that thrives in these waters. This culinary exploration embarks on a journey through the coastal cuisines of India, where the flavors, traditions, and techniques are as varied as the landscapes they grace.

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Conservation Export News Species
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Securing Sustainable Seafood Exports: Marine Mammal Conservation Takes Center Stage

The inextricable link between marine mammal conservation and India’s seafood export industry was underscored at a recent workshop held at the 16th Agricultural Science Congress (ASC). Experts highlighted the importance of adhering to the US Marine Mammal Protection Act (MMPA), which mandates the protection of marine mammals during commercial fishing activities.

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Export International Shrimp Trade
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India’s Shrimp Exports Face Potential Disruption as US Senator Proposes Stiff Tariffs

The Indian seafood industry is facing a potential storm as a US senator has proposed imposing steep tariffs on shrimp imports from India. The proposed India Shrimp Tariff Act, introduced by Louisiana Senator Bill Cassidy, aims to levy duties of 10%, 20%, and eventually 40% on Indian shrimp imports, effectively blocking access to the country’s largest seafood market.

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