Seafood Of India

Blog Post

India’s Cultivated Meat Breakthrough: Biokraft Foods Unveils Lab-Grown Trout & Chicken, Eyes 2026 Market Launch

In a landmark step toward sustainable food innovation, Mumbai-based Biokraft Foods has unveiled India’s first cultivated seafood prototypes—structured trout fillets grown from cells—and announced plans to seek regulatory approval for lab-grown chicken, marking a pivotal moment in the nation’s alternative protein journey. From Himalayan Waters to Lab Plates: Cultivated Trout Takes Center Stage In collaboration with the ICAR-Central Institute of Coldwater Fisheries Research (ICAR-CICFR), a government-backed body under India’s agricultural ministry, Biokraft has pioneered the cultivation of snow and rainbow trout, prized Himalayan species often threatened by overfishing and ecological strain. Using 3D bioprinting and bioink technology, the startup transforms trout cells into whole-cut fillets, blending them with plant-based and algal ingredients to replicate texture and nutrition. “Conventional trout farming is resource-heavy and environmentally damaging. Our method eliminates reliance on wild catch, antibiotics, and microplastics,” says CEO Kamalnayan Tibrewal. While fetal bovine serum (FBS) is currently used in small quantities, Tibrewal emphasizes the goal is “serum-free production as we scale.” Cultivated Chicken: Regulatory Milestones Ahead By summer 2025, Biokraft aims to file India’s first regulatory application for cultivated chicken with the Food Safety and Standards Authority of India (FSSAI). The hybrid chicken product, which mixes lab-grown cells with plant proteins, mirrors conventional meat in taste and texture. This follows India’s inaugural public tasting of cultivated meat in 2024, where attendees sampled a hybrid chicken breast. “A series of tastings begin next month to build consumer familiarity,” Tibrewal adds. Funding, Facilities, and the Road to 2026 Fresh off an undisclosed pre-seed funding round, Biokraft plans to open an R&D and pilot facility by late 2025 to accelerate innovation. The startup targets a 2026 commercial launch for both seafood and chicken, with prices projected to undercut conventional trout as production scales. Government Backing & Industry Momentum The ICAR-CICFR partnership underscores India’s strategic push for sustainable protein. “This collaboration bridges academia and industry to conserve biodiversity while advancing cell-based aquaculture,” says ICAR principal scientist Amit Pande. Biokraft isn’t alone—New Delhi’s Neat Meatt and Singapore’s Umami Bioworks are also forging cultivated seafood partnerships with Indian institutes, signaling a sector-wide shift. A Hungry Market: 60% of Indians Open to Cultivated Meat A 2024 survey reveals over 60% of Indians are willing to try lab-grown meat, with 59% viewing it as a nutritionally secure alternative. Government enthusiasm aligns with consumer curiosity, positioning India as a key player in the global $1.6B cultivated protein market. The Future of Food? As Biokraft navigates regulatory hurdles and public tastings, its mission transcends innovation—it’s a race to reshape India’s food systems. “We’re not just creating meat; we’re crafting a sustainable blueprint for future generations,” says Tibrewal. With Himalayan trout and hybrid chicken leading the charge, India’s cultivated meat revolution is officially underway. Images courtesy of Biokraft Foods | #CultivatedMeatIndia #SustainableProtein #FoodTechInnovation

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India’s Blue Revolution Takes Center Stage: MPEDA Unveils Seafood Expo Bharat (SEB) & Vibrant New Logo

India’s Marine Products Export Development Authority (MPEDA) is set to launch the inaugural Seafood Expo Bharat (SEB) from July 1 to 3, 2025, at the Chennai Trade Centre. This landmark event aims to bring together 150 exhibition stalls and over 2,500 delegates under one roof, marking a significant step in the government’s efforts to promote India’s seafood industry globally. A Premier Platform for India’s Seafood Sector SEB is envisioned as an annual flagship event by MPEDA, India’s nodal agency for seafood exports. It will serve as a dynamic platform uniting hatchery operators, aqua farmers, processing machinery manufacturers, exporters, and international importers. The Expo will facilitate business matchmaking and technical exchanges, reinforcing MPEDA’s commitment to expanding India’s footprint in the global seafood trade. Showcasing India’s Marine Wealth India’s seafood exports reached a remarkable US$7.76 billion last financial year, spanning 123 countries. The country is a leading global supplier of crustaceans, finfish, and value-added seafood products. With rising demand for premium seafood, SEB offers exporters a timely opportunity to engage with buyers and explore new international markets. Symbolizing the Blue Revolution MPEDA has unveiled a vibrant new logo for SEB featuring an orange shrimp, a red fish, and teal-blue waves. This emblem reflects India’s crustacean export strength, nutritional diversity, and commitment to eco-friendly aquaculture. The design aligns with the Blue Revolution initiative, a comprehensive program focused on sustainable development and management of inland and marine fisheries, symbolizing innovation, sustainability, and commerce in India’s seafood sector. Driving Sustainable Growth: Blue Revolution & PMMSY Launched in 2019 with an investment of ₹20,050 crore, the Pradhan Mantri Matsya Sampada Yojana (PMMSY) underpins the Blue Revolution. The scheme aims to boost fish production to 22 million metric tons by 2024–25 and double fishers’ incomes through enhanced productivity and socio-economic welfare. PMMSY focuses on responsible fisheries development, infrastructure augmentation, and modernization of the seafood value chain. Highlights of SEB 2025 The Expo will feature a range of activities designed to promote trade, technology, and culinary excellence, including: Chennai: The Ideal Host for SEB Chennai’s rich coastal heritage, world-class port infrastructure, and status as a leading producer of shrimp and fish make it the perfect venue for SEB. The event highlights Tamil Nadu’s crucial role in India’s Blue Economy vision, which aims to harness ocean resources for sustainable socio-economic growth. Seafood Expo Bharat 2025 promises to be a milestone event, spotlighting India’s marine wealth, advancing sustainable aquaculture, and strengthening the country’s position as a global seafood powerhouse.

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Our Nets Are Empty, Our Voices Ignored: A Karnataka Fisherman’s Plea for Justice on the Vanishing Coast

My name is Raju, and for generations, my family has cast nets into the Arabian Sea from Honnavar, a quiet coastal town in Karnataka. The sea has always been our mother—she fed us, shaped our traditions, and sheltered our homes. But today, as I stand on the shore where my ancestors once taught me to read the tides, I see only despair. Bulldozers roar where children once played, and police batons strike down those who dare to protest. Our cries for justice are drowned by the noise of “progress.” “We Are Told We Don’t Exist” Last February, our world shattered. Hundreds of us gathered to protest a port project that would swallow our fishing grounds and erase our village from the map. The police arrived not to listen, but to silence. Videos of that day show women dragged by their sarees, men beaten bloody, and our homes—marked for demolition—declared “illegal” overnight. “Your land doesn’t exist on any map,” they sneered. How can that be? My grandfather built our hut here. Our gods are carved into these rocks. Advocate B.T. Venkatesh, fighting our case, says the government erased our homes from survey records. “They want us gone,” my neighbor Lakshmi whispers, clutching her newborn. “But where do we go? The sea is all we know.” A Coastline Under Siege From Vadhavan in Maharashtra to Beyt Dwarka in Gujarat, the story repeats. Ports, missile sites, and factories rise like monsters, devouring reefs, mangroves, and fish nurseries. In Kerala’s Vizhinjam, the Adani port turned our brothers’ harbors into death traps. In West Bengal’s Junput, missile tests scatter dried eels—once a lifeline—into the dust. Even Tamil Nadu’s Ennore fishers, choking on oil spills and ammonia leaks, share our fate. Climate change gnaws at our nets too. The fish grow scarce, storms fiercer. But when we beg for aid, the state offers empty hands. “Your sacrifices are for development,” they say. Yet, our children go hungry while trawlers from big companies loot what little remains. Small Hands Feed the World, But Who Feeds Us? My wife, Shanti, works 14 hours drying fish under the sun. Like millions of women, she fuels a hidden economy. The U.N. says small fishers like us catch half the world’s fish in developing nations, feeding billions. But when industrial projects poison the waters, no one counts our losses. “They call us ‘encroachers,’” scoffs Sebastian Rodrigues of the National Federation of Small-Scale Fishworkers. “But without legal rights, we’re ghosts in our own land.” We Demand a Lifeboat: Legal Rights For years, we’ve begged for laws to protect our homes, nets, and futures. Coastal Regulation Zone rules once shielded our beaches, but now they’re bent for hotels and ports. The Forest Rights Act grants tribal communities land titles—why not us? “Our rights must be written into the Constitution,” argues researcher Sisir Pradhan. “Without them, we’re just obstacles to profit.” A human rights-based law could force the state to compensate us when projects destroy our livelihoods. It could let us co-manage fisheries, as we’ve done for centuries. A Storm on the Horizon Last monsoon, my boat capsized in a sudden squall. I survived by clinging to splintered wood. Today, our entire community feels adrift. The port’s surveyors return daily, flanked by police. My sons ask, “Appa, will we fish tomorrow?” I have no answer. Yet, we resist. Women block bulldozers with their bodies. Elders recite old fishing songs to keep hope alive. The FAO says securing our rights is key to ending poverty and saving oceans. But will India listen? A Final Cast Tonight, as waves lick the scars on our coast, I think of my grandfather’s words: “The sea gives, but she also takes. Respect her, and she’ll always provide.” We’ve respected her. Now, we demand respect from those who see us as expendable. Our nets may be empty, but our resolve isn’t. Recognize our rights. Protect our homes. Let us fish—not just for today, but for generations unborn. The tide of “development” must not wash away the people who sustain it.

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Tamil Nadu’s 61-Day Fishing Ban: A Delicate Dance Between Livelihoods and Ocean Conservation

Every year, as summer transitions into monsoon, Tamil Nadu’s bustling coastal regions fall silent. The state’s annual 61-day fishing ban, enforced from April to June, has begun, leaving ports deserted and fishing communities grappling with its economic ripple effects. While the ban aims to safeguard marine ecosystems during critical breeding seasons, it also underscores the fragile balance between environmental stewardship and the survival of thousands of fishing families. The Ban: Timing and ScopeThe prohibition, spanning the Bay of Bengal, Palk Bay, and the Gulf of Mannar, aligns with the peak breeding period for fish and crustaceans. These ecologically sensitive zones, home to endangered species like sea turtles and dugongs, as well as vibrant coral reefs, serve as nurseries for marine life. The 61-day window allows fish stocks to replenish, ensuring sustainable catches post-ban. Mechanized trawlers and motorized vessels are barred from operating, though traditional non-motorized boats are exempt, offering marginal relief to small-scale fishers. Economic Ripples: Ports Fall SilentFor over 1,000 fishing villages along Tamil Nadu’s 1,076-km coastline, the ban spells hardship. Over 10 lakh families, reliant on daily catches, face lost income. Ports like Nagapattinam, Rameswaram, and Thoothukudi, usually teeming with activity, now lie eerily quiet. “Two months without work means no food, no school fees, and mounting debts,” laments K. Rajan*, a fisher from Chennai. Many turn to daily wage labor or migrate temporarily, but opportunities are scarce. Government Aid and Gaps in ReliefTo mitigate the crisis, the state provides Rs 8,000 per family as relief—a sum fishermen argue is woefully inadequate. “This covers just 15 days of expenses. We need at least Rs 15,000 to survive,” says N. Geetha, a fisherwoman leader. Critics highlight that the compensation hasn’t been revised in years, despite rising inflation. While neighboring states like Kerala offer higher aid (up to Rs 9,000), Tamil Nadu’s fishers demand equity and expanded welfare schemes, including subsidized fuel and healthcare. Conservation Gains: A Long-Term VisionMarine biologists and environmentalists champion the ban as a lifeline for India’s overexploited waters. Studies show a 20–30% increase in post-ban catches, vital for a sector contributing 1% of India’s GDP. The Gulf of Mannar, a UNESCO Biosphere Reserve, has seen gradual recovery in seagrass beds and fish diversity. “This breather allows ecosystems to regenerate, benefiting fishers in the long run,” explains Dr. R. Ramesh, a marine ecologist. Striking a Balance: The Path AheadThe ban’s success hinges on inclusive policies. Fisher unions advocate for skill development programs, such as aquaculture or handicraft training, to provide alternate income. Enhanced monitoring via satellite tracking and patrols ensures compliance, deterring illegal fishing. Meanwhile, experts urge long-term strategies like climate-resilient fishing practices and expanding marine protected areas. ConclusionTamil Nadu’s fishing ban embodies a painful yet necessary trade-off. While it strains livelihoods today, its role in securing tomorrow’s seas cannot be ignored. Bridging this divide demands empathy, innovation, and collaboration—a reminder that protecting the ocean ultimately means protecting the people who depend on it.

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