Climate Change Alters Fish Distribution in Indian Waters: Impacts and Innovations

The increasing sea surface temperatures in Indian waters are disrupting the distribution and life cycles of fish, according to JK Jena, Deputy Director General of the Indian Council of Agricultural Research (ICAR). Speaking at a global conclave on integrating climate change into international fisheries governance, Jena highlighted the consequences of

Goa Charts New Waters with Pioneering Aquatic Referral Lab for Fish Health

In a groundbreaking move, Goa is on the brink of establishing its first-ever aquatic referral laboratory in Old Goa, dedicated to in-depth analysis of diseases in fish species. This cutting-edge facility aims to focus on examining the health of cage-cultured fish species, promising not only to revolutionize the region’s aquaculture

Fortifying India Against the Silent Pandemic: A Comprehensive Approach to Contain Antimicrobial Resistance

In a joint initiative by the Centre for Science and Environment (CSE) and the World Health Organization (WHO)-India, a national consultation unfolded key strategies and recommendations to address the pressing issue of antimicrobial resistance (AMR) in India. With over 50 One Health stakeholders hailing from 15 states participating, the event

Unveiling ‘Awaous Motla’: Odisha’s Newly Discovered Edible Freshwater Gem

In a groundbreaking revelation, scientists conducting research in western Odisha have discovered a previously unknown species of edible freshwater fish, now officially named ‘Awaous Motla.’ This vibrant yellow-hued fish, distinguished by its fleshy upper lip, emerged during a research project funded by the Odisha government. The principal investigator, Prof Jaya

WWF Launches Groundbreaking Oceans Futures Program to Avert Global Fish Wars

In a proactive response to a staggering 20-fold surge in fisheries conflict over the past four decades and a forecasted 23 percent shift in global fish stocks due to climate change, the World Wildlife Fund (WWF) has unveiled the revolutionary Oceans Futures program. Launched at The Halifax International Security Forum

Unmasking the Hidden Cost of Your Seafood: A Deep Dive into Human Rights Abuses in the Global Fishing Industry

Beneath the surface of the vast global fishing industry lies a dark underbelly of human rights abuses and labor exploitation. A growing body of evidence reveals that forced labor, particularly of Indonesian and Uyghur workers, is rampant in the fishing and processing of seafood destined for American tables.

Boosting Marine Conservation: Project Dolphin Takes Center Stage

In a significant move to safeguard marine mammals within the Gulf of Mannar Biosphere Reserve, the state government has unveiled “Project Dolphin.” The initiative comes in response to reports of various dolphin species washing ashore, highlighting the vulnerability of cetaceans along the Indian coast. Species like Indian Ocean Humpback Dolphins

India’s Blue Odyssey: Charting a Course for Global Leadership in the Blue Economy

India, under the spotlight of its G20 presidency, is set to redefine the contours of a resilient and green maritime sector, placing the blue economy at the forefront of its vision. In a world grappling with the challenges of climate change, the G20 leaders’ summit emphasized the imperative of nurturing

Securing Sustainable Seafood Exports: Marine Mammal Conservation Takes Center Stage

The inextricable link between marine mammal conservation and India's seafood export industry was underscored at a recent workshop held at the 16th Agricultural Science Congress (ASC). Experts highlighted the importance of adhering to the US Marine Mammal Protection Act (MMPA), which mandates the protection of marine mammals during commercial fishing