ICAR-CIFT Earns Prestige as Newly Declared Centre of Excellence in Food Authenticity
The Indian Council of Agricultural Research-Central Institute of Fisheries Technology (ICAR-CIFT) has been officially recognized as a Centre of Excellence in Food Authenticity. This notable designation was announced during a national workshop titled “Food Authenticity and Traceability using Omics Techniques,” held at the institute as part of the ICAR-NASF Foodomics
49th Edition of India International Aquaculture Expo (IIAE) 2024: A Platform for Aqua Farmers and Exporters to Explore Emerging Technologies and Opportunities
The 49th edition of the India International Aquaculture Expo (IIAE) 2024 was inaugurated by Undi MLA K. Raghurama Krishna Raju and District Collector Ch. Nagarani at Undi in West Godavari district. The two-day expo brought together aqua farmers, aqua exporters, and other stakeholders to explore the latest technologies, policies, and
US Import Ban on Indian Wild-Caught Shrimp: A $500 Million Loss and Its Impact on Fishermen’s Livelihoods
The United States has imposed a ban on the import of wild-caught shrimp from India, citing concerns over the use of turtle excluder devices (TEDs) in Indian fishing vessels. This move has resulted in a significant loss of approximately $500 million for the Indian seafood industry, with far-reaching consequences for
Goa’s Seafood Exports Decline by 14% Amid Global Challenges and Shifting Consumer Preferences
Panaji: Goa’s seafood exports, which had been on a steady rise over the past five years, faced a significant setback in the 2023-24 fiscal year, with a 14% decline in export volumes. After reaching a peak of 63,333 tonnes worth ₹1,00,761 lakh in 2022-23, the export figures dropped to 55,167
Experts and Fishermen Advocate for Sustainable Practices Following Lift of Fishmeal Factory Moratorium
In the wake of the Marine Products Export Development Authority’s (MPEDA) decision to lift the moratorium on new fishmeal and fish oil factories, fishermen and marine experts have raised concerns about sustainability in India’s $7.38 billion marine food industry. The Indian Marine Ingredients Association (IMIA) welcomed this move, which they
Kerala’s Shrimp Export Crisis Deepens as Japan Cuts Imports: Implications for the Industry and Farmers
The shrimp export crisis in Kerala has reached a critical juncture following Japan’s recent decision to significantly reduce its imports of Indian shrimp. This development poses serious challenges for the state’s aquaculture sector, especially in the context of its dependence on the Japanese market, which has historically been a key
Andhra Pradesh Leads the Way in Fishing and Aquaculture: A Deep Dive into India’s Aqua Sector
Andhra Pradesh has emerged as a dominant force in India’s fishing and aquaculture sector, accounting for an impressive 41% share of the country’s total fish production. This remarkable achievement not only underscores the state’s strategic geographic advantages but also highlights the concerted efforts of local authorities, farmers, and businesses in
Indian Shrimp Industry Fights Back Against Allegations, Seeks Government Support
Indian shrimp exporters are facing accusations from a foreign lobby that their products are contaminated and produced using forced labor. This lobby is targeting the lucrative US market, where India has a 40% market share. The accusations stem from allegations by a former employee of a Kerala-based shrimp processing company,
New Study : India’s Seafood Consumption Projected to Double by 2048
A new study paints a promising picture for India’s seafood industry, predicting a significant rise in fish consumption within the next two and a half decades. The “Fish Consumption in India: Patterns and Trends” Study This research, conducted jointly by ICAR (Indian Council of Agricultural Research) and WorldFish, along with
India Refutes Labor Abuse Allegations in Booming Shrimp Industry
Top Exporter Faces Scrutiny, Vows to Maintain Standards India, now the world’s leading supplier of shrimp to the US, has vehemently denied allegations of human rights and environmental abuses raised by a Chicago-based human rights group. These accusations come at a time when India’s seafood export industry, particularly shrimp, is
India Aims to Double Seafood Exports in Two Years, Debunking Safety Concerns
A senior Indian government official has outlined ambitious plans to significantly boost the country’s seafood export industry. The goal is to reach Rs 1 lakh crore (approximately $12.5 billion) within the next two years. This strategy hinges on increasing processing capacity and transitioning to higher value-added seafood products. The official,
Shrimp Concerns Shift From Thailand to India: Ethical and Sustainable Sourcing in Focus
The global appetite for shrimp has created a complex issue – balancing affordability with ethical and sustainable practices. While Thailand was once the poster child for these concerns, a new report by the Corporate Accountability Lab (CAL) shines a light on the rise of India’s shrimp industry and the potential
Global Seafood Alliance Responds to Media Reports of BAP Standard Violations in India’s Shrimp Industry
March 26, 2024: Letter from GSA CEO Wally Stevens on India Shrimp Situation Speaking for everyone at the Global Seafood Alliance who dedicates their passion and experience to bring about positive change in the seafood industry, the recent reports of worker abuses in India’s shrimp supply chain are upsetting. A vision