Unveiling ‘Awaous Motla’: Odisha’s Newly Discovered Edible Freshwater Gem
In a groundbreaking revelation, scientists conducting research in western Odisha have discovered a previously unknown species of edible freshwater fish, now officially named ‘Awaous Motla.’ This vibrant yellow-hued fish, distinguished by its fleshy upper lip, emerged during a research project funded by the Odisha government. The principal investigator, Prof Jaya
MPEDA’s Pioneering Efforts: Revitalizing India’s Shrimp Aquaculture with Black Tiger Shrimp
In recent years, India’s shrimp aquaculture landscape has witnessed a shift, with the traditional black tiger shrimp, once a flagship species, making a remarkable comeback. Despite the dominance of the vannamei shrimp in global production, the black tiger shrimp, scientifically known as Penaeus monodon, is gaining renewed attention, thanks to
WWF Launches Groundbreaking Oceans Futures Program to Avert Global Fish Wars
In a proactive response to a staggering 20-fold surge in fisheries conflict over the past four decades and a forecasted 23 percent shift in global fish stocks due to climate change, the World Wildlife Fund (WWF) has unveiled the revolutionary Oceans Futures program. Launched at The Halifax International Security Forum