Tamil Nadu’s 61-Day Fishing Ban: A Delicate Dance Between Livelihoods and Ocean Conservation
Every year, as summer transitions into monsoon, Tamil Nadu’s bustling coastal regions fall silent. The state’s annual 61-day fishing ban, enforced from April to June, has begun, leaving ports deserted and fishing communities grappling with its economic ripple effects. While the ban aims to safeguard marine ecosystems during critical breeding
India’s Seafood Industry Set to Benefit from Turtle Excluder Device Subsidy
In a move poised to revolutionize India’s fishing practices and revive its seafood exports, the Union government is preparing to launch a subsidy scheme for turtle excluder devices (TEDs) in fishing nets. This initiative signals a significant step toward balancing environmental sustainability with economic growth in the nation’s fisheries sector.
India’s Billion-Dollar Water Crisis: How Pollution is Sinking Fisheries and Public Health
India’s fishery sector is hemorrhaging $2.2 billion annually due to water pollution from untreated wastewater, according to a groundbreaking study released this week at the World Ocean Summit in Japan. The research, conducted by the ocean health initiative Back to Blue and the Ocean Sewage Alliance, reveals the staggering economic
India Sets Sail for ₹1 Lakh Crore Seafood Export Goal with Deep-Sea Fishing Push
February 24, 2025 – India is charting new waters in its quest to become a global seafood powerhouse, with ambitious plans to boost annual exports from ₹60,523 crore to an impressive ₹1 lakh crore. The key? A bold move into deep-sea fishing, backed by cutting-edge technology and a renewed focus
Navigating the Regulatory Seas: Challenges and Compliance Issues in India’s Seafood Industry
Explore the key challenges and compliance issues faced by India’s seafood industry, including export regulations, sustainability demands, financial strain on fishers, and environmental compliance concerns.
Marine Aquaculture Market Set for Significant Growth: Projected to Reach USD 300 Billion by 2032
The marine aquaculture market, encompassing the cultivation of marine organisms in oceanic or enclosed seawater systems, is on the brink of substantial growth. According to recent projections, the market is expected to grow from approximately USD 176.8 billion in 2024 to an impressive USD 300 billion by 2032, achieving a
GSA Unveils Seafood Processing Standard 6.0: A New Era in Global Seafood Safety and Sustainability
The Global Seafood Alliance (GSA) has made a significant milestone in the seafood industry with the official release of the Seafood Processing Standard (SPS) version 6.0. This latest iteration is designed to meet the stringent requirements of the Global Food Safety Initiative (GFSI) and marks a substantial advancement in ensuring
Goa’s Marine Crisis: Dolphin Deaths Spark Conservation Emergency
The idyllic beaches of Goa, once a haven for marine life, are now witnessing a disturbing trend of dolphin deaths and injuries, prompting urgent calls for investigation and action from wildlife conservationists. The alarming pattern, observed along Goa’s coastline, has raised concerns about the ecological health of the region. The
Drone Technology Takes Flight: A New Era for India’s Fisheries Sector
Union Minister of State Shri George Kurian inaugurates workshop on Application and Demonstration of Drone Technology in Fisheries and AquacultureDrone technology in the fisheries sector is going to be a game changer- Union Minister Shri George Kurian Centre to develop 100 climate resilient coastal villages to protect fisher livelihood said
ICAR-CIFT Earns Prestige as Newly Declared Centre of Excellence in Food Authenticity
The Indian Council of Agricultural Research-Central Institute of Fisheries Technology (ICAR-CIFT) has been officially recognized as a Centre of Excellence in Food Authenticity. This notable designation was announced during a national workshop titled “Food Authenticity and Traceability using Omics Techniques,” held at the institute as part of the ICAR-NASF Foodomics
Fish Out of Water: Growing Seafood in Labs, a Kochi Lab Leads the Way in India
Imagine enjoying your favorite fish dish without harming the oceans or contributing to overfishing. Sounds too good to be true, right? But thanks to advancements in lab-grown meat technology, this vision might become a reality sooner than you think. In a pioneering initiative, a government lab in Kochi, India, has
Veraval Gets TED-ucated: MPEDA and CIFT Champion Sustainable Shrimp Trawling
Trawling towards Sustainability: MPEDA and CIFT Team Up for TED Implementation in Veraval The Marine Products Export Development Authority (MPEDA) and the Central Institute of Fisheries Technology (CIFT) joined forces in Veraval, Gujarat, on December 20th, 2023, to tackle the critical issue of sea turtle conservation. The focus of the
Aquaponics: Where Fish and Plants Kiss, and Sustainable Food Rises
Imagine a farm where fish waste nourishes lush greens, and plants scrub water clean for finny friends. This symbiotic dream isn’t science fiction; it’s the reality of aquaponics, a revolutionary method seamlessly blending aquaculture and plant farming. In this verdant marriage, not a drop goes to waste, not a leaf
Women Hold the Key: Empowering Them for Sustainable Seas and Thriving Fisheries
The delicate balance of marine ecology and the future of small-scale fisheries hinge on one crucial factor: women’s empowerment. This powerful message resonated from a recent virtual regional dialogue, where experts from Bangladesh, India, Thailand, and Sri Lanka shed light on the critical role women play in these sectors and- 1
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