Troubled Waters: Aquaculture Workers Face Health Risks and Safety Concerns in a Booming Industry
The aquaculture industry, a rapidly growing sector employing thousands and churning out seafood for the world, hides a dark undercurrent of health risks and safety concerns for its workers. A recent survey by the Norwegian University of Science and Technology (NTNU) paints a stark picture of a workforce grappling with
Mangaluru Startup’s SalmoRid: A Bite-Sized Step Towards Sustainable Food
Combating Food Spoilage with Phages: Startup Launches SalmoRid, a Revolutionary Food Processing Aid In the constant battle against food spoilage, a Mangaluru-based startup has developed a revolutionary weapon: SalmoRid, a phage-based food processing aid. This innovative product harnesses the power of naturally occurring viruses, called phages, to selectively target and
A Net Cast for a Sustainable Future: Report Explores Energy Transition Challenges and Opportunities for Developing Countries’ Fishing Fleets
A new report published today sheds light on the complex challenges and promising opportunities associated with transitioning fishing vessels in developing countries towards renewable energy. Titled “Energy transition of fishing fleets: Opportunities and challenges for developing countries,” the study delves into the intersection of climate change, CO2 emissions, and fishing
Pacific Tuna Fisheries Score Sustainable Wins at WCPFC Meeting, But WWF Calls for More Action
The Western and Central Pacific Fisheries Commission (WCPFC) wrapped up its 20th meeting with a glimmer of hope for the future of Pacific tuna. After marathon negotiations, members agreed on four key measures to improve sustainability: Target reference point for south Pacific albacore: This sets a clear benchmark for managing
Dive into Sustainability: 5 Ways Restaurants Can Champion Ocean-Friendly Seafood
Seafood is a culinary cornerstone, beloved for its taste, versatility, and nutritional value. However, unsustainable fishing practices pose a growing threat to our oceans, jeopardizing marine ecosystems and the livelihoods of fishing communities. Restaurants, as influential actors in the food chain, have a unique opportunity to champion sustainable seafood and
Beyond Catch: Reimagining India’s Fisheries for Sustainable Growth
India’s fisheries hold immense potential, boasting generations of expertise and diverse resources. Inland fisheries, brackish water farms, and marine harvests paint a picture of sustainable practices and socioeconomic upliftment for countless communities. Yet, despite this promise, India’s fisheries growth remains stagnant, falling short of its vast international potential. This stagnation
A Call for Accountability: India Demands Advanced Fishing Nations Take Responsibility for Tuna Damage
In a powerful statement on the world stage, India has called for advanced fishing nations to take responsibility for the devastating impact their industrial fleets have had on global tuna stocks, particularly in the Indian Ocean. Addressing the United Nations Convention on Biological Diversity, India’s Minister for Animal Husbandry and
Indian Expat’s Innovative Research Paves the Way for Greener Seafood Exports
From Sea to Sustainability: Ajith PJ’s Research Paves the Way for Greener Seafood Exports A transformative wave is cresting in the maritime industry, driven by the innovative research of Indian expat Ajith PJ. His doctoral research, focused on measuring energy efficiency and reducing carbon emissions in offshore support vessels, has
The Arabian Sea: A Symphony of Trade, Fisheries, and Marine Wealth
Nestled along the southwestern coast of the Indian subcontinent, the Arabian Sea orchestrates a harmonious symphony of trade, fisheries, and marine wealth, profoundly shaping India’s economic landscape and ecological well-being. Stretching from India to the Arabian Peninsula and the Horn of Africa, this expansive body of water, akin to a
8 Reasons Why Frozen Seafood from India Stands Out
India’s frozen seafood exports have earned a reputation for quality, sustainability, and culinary excellence, making them a preferred choice among seafood enthusiasts worldwide. Here are eight compelling reasons why frozen seafood from India surpasses that from other countries: 1. Rich Biodiversity: India’s coastal waters are teeming with a vast array
Goa’s Community-Based Marine Resource Management: A Model for Sustainable Seafood Practices
Along Goa’s pristine coastline, nestled amidst swaying palms and the rhythmic lull of the Arabian Sea, lies a unique tale of sustainable marine resource management. For centuries, Goa’s coastal communities have safeguarded the delicate balance of marine ecosystems, employing time-honored practices that have ensured the continued abundance of fish and- 1
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