Japanese Innovation Revolutionizes Trout Farming in Himachal Pradesh: A Sustainable Aquaculture Leap

In a groundbreaking development, Japanese technology is poised to revolutionize trout fish farming at the Indo-Norway Trout Fish Farm in Patlikuhal, Kullu district. The introduction of Japan’s “recirculating aquaculture system” promises to quadruple fish production while efficiently conserving water and space. This innovative system recycles and filters water from the

Revolutionizing Aquaculture: Cambridge Scientists Unveil ‘Naked Clams’ – A Sustainable Breakthrough in Wood-to-Food Farming

In a groundbreaking development, researchers at the University of Cambridge have pioneered the world's inaugural system for cultivating shipworms, transforming what was once deemed a marine pest into a prolific food source. Dubbed "Naked Clams," these bivalves stand out as the fastest-growing globally, attaining a remarkable 30cm length within just

Navigating the Seafood Seascape: Technology’s Transformative Voyage in India’s Seafood Retail Industry

Technology has revolutionized the seafood retail industry in India, impacting how seafood is sourced, distributed, marketed, and consumed. Technological advancements have enhanced supply chain transparency, traceability, and efficiency through blockchain technology and IoT devices. E-commerce and online marketplaces have expanded consumer access to a wider variety of seafood products. Mobile