On the 23rd of November 2023, Kochi became the epicenter of a gastronomic extravaganza as the Marine Products Export Development Authority (MPEDA) orchestrated a Seafood Tasting Event that left a lasting impression on the palate of attendees. Among the esteemed participants were Shri D.V. Swamy, IAS, Chairman of MPEDA, Shri B. Kasiviswanathan, IRSME, Chairman of Cochin Port Trust, Shri D. Sathiyan IFS, Secretary of Spices Board, Shri Vishnu Raj, IAS, Sub Collector of Ernakulam, Shri Alex Ninan, President of SEAI, Kerala Chapter, and representatives from renowned institutions like CIFT, CMFRI, and NIFPHATT.
The event marked the culmination of MPEDA’s pioneering ‘Hands-on Training Program on Seafood Value Addition.’ This initiative, led by the visionary Shri D.V. Swamy, aimed to empower seafood processing workers, instilling in them the skills and knowledge necessary to elevate the production of innovative value-added products.
The festivities commenced with captivating product preparation demonstrations, showcasing the artistry of the trained individuals. Attendees were treated to a sensory journey, sampling an exquisite assortment of value-added products crafted from India’s rich marine resources. From succulent shrimp to tender squid, flavorful cuttlefish to premium tuna, the array of offerings highlighted the versatility and potential of the country’s seafood industry.
Distinguished guests, including seafood exporters and officials from MPEDA, lent their presence to this momentous occasion. The convergence of culinary experts, industry leaders, and participants from the hands-on training program created an environment ripe for the exchange of ideas and the celebration of seafood innovation.
A significant highlight of the event was the presentation of certificates to those participants who successfully completed the inaugural three-day Hands-on Training Program on Seafood Value Addition in Kochi. This recognition underscored the commitment of MPEDA to fostering expertise and excellence in the seafood processing sector.
The Seafood Tasting Event not only showcased the delectable results of the training program but also served as a platform for networking and collaboration within the industry. As attendees savored the flavors of meticulously prepared seafood delicacies, the event left an indelible mark on the culinary landscape of Kochi, reinforcing the city’s status as a hub for seafood excellence.
In conclusion, MPEDA’s Seafood Tasting Event in Kochi stands as a testament to the organization’s dedication to the growth and diversification of the seafood industry. By bringing together key stakeholders, experts, and enthusiasts, this event not only celebrated the present achievements but also laid the foundation for a future where Indian seafood continues to captivate global palates with its ingenuity and quality.
