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News Ornamental Fish
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A Splash of Innovation: Gumla’s Fisheries College Makes Waves in the Ornamental Fish Trade

In Gumla, Jharkhand, nestled amidst rolling hills and verdant valleys, a quiet revolution is taking place. The Fisheries Science College, long known for its expertise in traditional fish farming, has embarked on a new adventure: delving into the vibrant world of ornamental fish. This isn’t just about adding a splash of color to aquariums; it’s about empowering fish farmers, boosting local businesses, and potentially shaping the future of ornamental fish trade in the region. Gone are the days when the college’s tanks held only the familiar carp and catfish. Today, they shimmer with a dazzling array of exotic species – the iridescent scales of Molly fish, the graceful fins of Widow Tetras, the predatory elegance of Red Tail Sharks, the majestic presence of Oscars, and the iconic beauty of Koi Carp. These vibrant beauties are more than just eye candy; they represent a new source of income for local fish farmers. The college’s initiative isn’t just about aesthetics. It’s driven by a deep understanding of market demands and a commitment to sustainable aquaculture. Recognizing the growing popularity of ornamental fish in homes and businesses, the college saw an opportunity to bridge the gap between demand and supply. By providing high-quality, locally bred ornamental fish, they aim to empower fish farmers, reduce dependence on imports, and promote responsible breeding practices. The impact is already being felt. Akash Thakur, a local aquarium shop owner, recently purchased 100 Molly fish from the college. “These fish are healthy, vibrant, and perfectly suited for our customers,” he says, his face beaming with enthusiasm. “It’s great to have a reliable source of such high-quality fish right here in Gumla.” But the college’s vision goes beyond individual success stories. They are actively working with the local community, organizing workshops and training programs to equip fish farmers with the skills and knowledge necessary to breed and raise ornamental fish effectively. This collaborative approach fosters a sense of ownership and ensures the long-term sustainability of the initiative. The journey hasn’t been without its challenges. Ensuring consistent breeding, maintaining water quality, and navigating the complexities of ornamental fish health require constant learning and adaptation. However, the college’s dedication to research and innovation is proving to be a formidable asset. They are actively collaborating with other research institutions and experts, seeking new and sustainable ways to improve breeding practices and address any hurdles that arise. The success of the Fisheries Science College’s ornamental fish venture extends beyond economic benefits. It’s a story of resilience, adaptability, and a deep commitment to community development. It’s about empowering individuals, fostering entrepreneurship, and creating a ripple effect of positive change within the region. As the college continues to navigate this uncharted territory, one thing is certain: their colorful journey into the ornamental fish trade has the potential to leave a lasting mark on Gumla and beyond.

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Fisheries Focus Story Hilsa Indian Cuisine Species
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Hilsa: The Queen of Bengal Cuisine and Beyond

Hilsa, also known as ilish, is a silver-scaled, migratory fish native to the Indo-Pacific region. But in Bengal, it transcends mere food to become a cultural icon, a symbol of festivity and a cornerstone of the culinary landscape. Let’s dive deep into the world of hilsa and explore its multifaceted significance: Importance in Bengal Cuisine: Taste and texture: Hilsa’s delicate flesh, rich flavor, and unique fatty profile make it a prized delicacy. Bengalis prepare it in countless ways – steamed, fried, curried, pickled – each unlocking its nuanced flavors. Festive symbol: Hilsa is an integral part of Bengali celebrations, particularly Durga Puja and Poila Baisakh. Its presence signifies prosperity, abundance, and a joyous occasion. Culinary heritage: Recipes for hilsa have been passed down through generations, each family boasting their own secret spice blend and cooking method. It’s a legacy woven into the fabric of Bengali culinary identity. Market Potential: Domestic: Hilsa commands a premium price in the Indian market, with demand exceeding supply. Its seasonal availability (monsoon months) further fuels its desirability. International: Hilsa enjoys high demand in Bangladesh, Southeast Asia, and the Middle East, where Bengali diasporas readily splurge on this treasured fish. Value addition: Processing and value-addition options like frozen hilsa, smoked hilsa, and hilsa roe (ilish roe) can expand market reach and increase profitability. Farming and Capture: Challenges: Hilsa breeding in captivity remains elusive, making it a wild-caught fish entirely dependent on sustainable fishing practices. Overfishing and habitat degradation pose major threats to its population. Conservation efforts: Responsible fishing methods like mesh size regulations and protected spawning grounds are crucial for hilsa conservation and long-term industry sustainability. Community-based initiatives: Collaborations between fishers, scientists, and government agencies can promote sustainable hilsa management and ensure its future for generations to come. The Future of Hilsa: Hilsa’s cultural and economic significance demands a multifaceted approach to ensure its thriving future. Balancing consumption with conservation, promoting responsible fishing practices, and exploring sustainable aquaculture options are crucial steps. By recognizing hilsa not just as a delicious fish, but as a cultural treasure and ecological keystone species, we can ensure its continued presence on Bengali tables and in the hearts of its people.

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Aquaculture Farmer Fisheries News
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Goa’s Waters Get a New Treasure: Mussel Farming Gains Momentum with Promising Profits and Government Support

The coastal state of Goa is witnessing a rising tide of entrepreneurial spirit in its waters, thanks to a burgeoning interest in mussel farming. The Fisheries Department, determined to empower local communities and tap into the potential of this lucrative venture, recently conducted an awareness program and demonstration at St Estevam. Nearly 100 farmers gathered to witness the release of 35 ropes carrying mussel seeds, a symbolic gesture that ignited their curiosity and aspirations. Fisheries experts patiently unveiled the intricacies of mussel rearing and harvesting, outlining a process that takes just five months to yield a delicious and profitable reward. “We are seeing an encouraging response towards mussel culture,” said Shamila Monteiro, Fisheries Director. Her optimism stems from the promising numbers: a single rope of seeds can yield up to 1.5 kg of fully grown mussels, currently fetching a market price of Rs 400 per kg in Goa. This translates to a significant opportunity for unemployed youth and farmers residing near river areas. Recognizing the potential, the Pradhan Mantri Matsya Sampada Yojana (PMMSY) scheme offers financial assistance to make mussel farming an accessible reality. General category beneficiaries can receive up to 40% of the unit cost, while ST/SC/women beneficiaries can tap into a 60% grant, both capped at Rs 20,000. However, the suitability of Goa’s waters plays a crucial role. To ensure success, rivers need a salinity level above 27 parts per thousand (ppt). The Fisheries Department is actively identifying areas with ideal conditions and encouraging fish farmers in these regions to embrace mussel farming. “This is not just about expanding our seafood industry,” Monteiro emphasized. “It’s about empowering individuals, creating jobs, and boosting the local economy.” With its low investment requirement, high returns, and government support, mussel farming presents a compelling opportunity for Goan communities to dive into a new wave of prosperity.

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Conservation News Sustainability
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Mangaluru Startup’s SalmoRid: A Bite-Sized Step Towards Sustainable Food

Combating Food Spoilage with Phages: Startup Launches SalmoRid, a Revolutionary Food Processing Aid In the constant battle against food spoilage, a Mangaluru-based startup has developed a revolutionary weapon: SalmoRid, a phage-based food processing aid. This innovative product harnesses the power of naturally occurring viruses, called phages, to selectively target and eliminate harmful bacteria, extending the shelf life of seafood and potentially other perishable goods. SalmoRid’s story began at the Advanced Biotech Innovation Centre for Aquamarine (ABIC-AM) of the College of Fisheries in Mangaluru. Driven by the need for effective and safe alternatives to chemical preservatives, researchers at ABIC-AM embarked on a journey to explore the potential of phages. Their efforts culminated in the development of SalmoRid, a product specifically designed to tackle bacteria that threaten the freshness and safety of seafood. The magic of SalmoRid lies in its targeted approach. Unlike broad-spectrum antibiotics, which indiscriminately kill both beneficial and harmful bacteria, phages are highly selective. They zero in on specific bacterial strains, leaving the good guys untouched. This targeted action not only ensures the effectiveness of SalmoRid in eliminating spoilage bacteria but also minimizes the risk of disrupting the natural microbial balance in food. For the seafood industry, SalmoRid presents a game-changer. By extending the shelf life of fish and other seafood products, it can reduce waste, optimize logistics, and ultimately enhance food security. The product’s potential extends beyond the realm of seafood, as its ability to target specific bacteria holds promise for applications in other food sectors as well. The launch of SalmoRid was met with great enthusiasm from the College of Fisheries community and industry experts alike. Applauding its innovation and potential impact, Dr. Anjaneyappa, Dean of the College of Fisheries, highlighted its significance as a testament to the institution’s commitment to fostering cutting-edge research and entrepreneurial spirit. SalmoRid’s arrival marks a significant step forward in the fight against food spoilage. Its phage-based technology offers a safe, sustainable, and effective alternative to traditional preservatives, paving the way for a future where food waste is minimized and the bounty of the sea reaches more plates.

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Data Fisheries Research Sustainability
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A Net Cast for a Sustainable Future: Report Explores Energy Transition Challenges and Opportunities for Developing Countries’ Fishing Fleets

A new report published today sheds light on the complex challenges and promising opportunities associated with transitioning fishing vessels in developing countries towards renewable energy. Titled “Energy transition of fishing fleets: Opportunities and challenges for developing countries,” the study delves into the intersection of climate change, CO2 emissions, and fishing fleets, highlighting the sector’s significant contribution to greenhouse gas emissions while emphasizing its vital role in food security, jobs, and livelihoods. Conducting an in-depth analysis of emissions data and commitments outlined in Nationally Determined Contributions (NDCs) under the Paris Agreement, the report underlines the crucial link between climate change and fishing fleet operations. It further examines the evolving regulatory frameworks governing emissions, fuels utilized, and fisheries subsidies under the International Maritime Organization (IMO) and World Trade Organization (WTO), providing a roadmap of the current international landscape. Case studies within the report showcase how countries and regions are already taking steps towards energy efficiency and decarbonization within their fishing sectors. These initiatives offer valuable insights and potential models for replication in other developing nations. Additionally, the report explores a range of commercially available and R&D-stage technologies that can enable the transition, assessing their implications and adaptability for diverse fishing practices and environments. Recognizing the limitations of focusing solely on fishing vessels, the report acknowledges the need for a broader analysis encompassing the entire fisheries value chain, sustainable fisheries management, and ecosystem health. This lays the groundwork for future research endeavors aimed at achieving a more holistic understanding of the transition’s impact and potential. The report concludes with a set of key recommendations for fostering a just energy transition in developing countries’ fishing sectors. These recommendations emphasize economic support mechanisms, technological innovation, capacity building initiatives, policy alignment across relevant sectors, and a commitment to social justice to ensure equitable distribution of benefits. The full report, available for download, provides a comprehensive resource for policymakers, researchers, NGOs, and fishing communities seeking to navigate the complexities of this transition. By collaborating, fostering innovation, and prioritizing sustainable solutions, we can collectively pave the way for a healthier and more prosperous future for both the fisheries sector and the planet as a whole.

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Conservation International Sustainability
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Pacific Tuna Fisheries Score Sustainable Wins at WCPFC Meeting, But WWF Calls for More Action

The Western and Central Pacific Fisheries Commission (WCPFC) wrapped up its 20th meeting with a glimmer of hope for the future of Pacific tuna. After marathon negotiations, members agreed on four key measures to improve sustainability: Target reference point for south Pacific albacore: This sets a clear benchmark for managing the species, ensuring it doesn’t face overfishing. Pan-Pacific harvest strategy for north Pacific albacore: This coordinated approach will help ensure the long-term health of this migratory species. Increased longline observer coverage: Finally, longline fisheries, known for their lack of transparency, will face greater scrutiny with increased observer presence. Strengthened skipjack tuna management: A new link between existing tropical tuna management and skipjack-specific measures will provide better oversight for this vital species. WWF, a long-time advocate for sustainable tuna fisheries, welcomes these steps but warns that the work is far from over. “While we applaud these measures, we must remember that the fight for sustainable Pacific tuna is far from over,” said a WWF spokesperson. The environmental organization emphasizes the need for further action, calling for: Enhanced monitoring and scientific observation: WWF urges the WCPFC to embrace electronic tools for better data collection and transparency, particularly in the under-monitored tropical and southern longline fisheries. Tackling urgent conservation challenges: WWF highlights the need for measures like fish aggregating device (FAD) tracking and retrieval, addressing seabird bycatch, and protecting endangered sharks. Finalizing labor standards: Ensuring fair and safe working conditions for fishers is crucial for ethical and sustainable fisheries practices. WWF acknowledges the complexity of managing these fisheries, but stresses the urgency of action. “Time is running out for the iconic biodiversity of the Pacific,” said the spokesperson. “The WCPFC must continue to make progress, and WWF will be there to push for further improvements.”

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Fisheries News
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Bridging Oceans, Sharing Solutions: African-Asian Collaboration for Sustainable Fisheries

Across the coasts of Africa and Asia, a shared challenge unites nations: the need for sustainable fisheries and aquaculture practices. Recognizing this common thread, the African-Asian Rural Development Organisation (AARDO) has brought together officials and researchers from eight member countries for a crucial 10-day workshop-cum-training program at the ICAR-Central Marine Fisheries Research Institute (CMFRI) at Kochi, Kerala, India. The workshop’s focus is clear: to foster collaboration and equip nations with the tools and knowledge to navigate the complex challenges facing their fisheries sectors. From the trans-boundary nature of marine resources to the ever-present threat of climate change, these countries require a unified front to ensure the health of their oceans and the livelihoods of their fishermen. As Rami Mahmoud Abdel Halim Qtaishat, Assistant Secretary-General of AARDO, aptly stated, “Balancing exploitation and utilization of marine resources is critical for the health of the ocean and the sustainability of the food production system.” This workshop serves as a platform to share best practices, technological advancements, and innovative approaches to sustainable fisheries management. The program’s agenda is ambitious, delving into key areas like fisheries management, fish stock estimation, responsible fisheries practices, and climate change mitigation. Participants from Oman, Egypt, Ghana, Namibia, Nigeria, Zambia, Malaysia, and Bangladesh will gain hands-on training in areas like cage farming, seaweed farming, fish breeding, and value addition technologies. The significance of this collaboration extends beyond the immediate benefits of knowledge sharing. As Khushnood Ali, Head of the Research Division and Programme Coordinator of AARDO, pointed out, “Establishing a resilient and sustainable food system is necessary for eradicating hunger, addressing rural poverty, and for inclusive growth.” By bridging the technological divide and fostering cooperation, African-Asian nations can unlock the true potential of their fisheries sectors, ensuring food security and economic prosperity for generations to come. This workshop is not just about tackling technical challenges; it’s about building a community of nations united by a shared vision. By working together, African-Asian countries can chart a course towards a future where their oceans thrive, their fishermen prosper, and the bounty of the sea is enjoyed sustainably for years to come.

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