From Humble Fillet to Culinary Star: Unveiling the Wonders of Indian Surimi
Imagine a seafood haven where affordability and sustainability dance hand-in-hand, where texture mimics the ocean’s bounty and versatility knows no bounds. This isn’t a mythical Atlantis, but the captivating reality of Indian Surimi seafood, a revolutionary force transforming the industry. Surimi, the Japanese term for “minced meat,” is no mere
Women Hold the Key: Empowering Them for Sustainable Seas and Thriving Fisheries
The delicate balance of marine ecology and the future of small-scale fisheries hinge on one crucial factor: women’s empowerment. This powerful message resonated from a recent virtual regional dialogue, where experts from Bangladesh, India, Thailand, and Sri Lanka shed light on the critical role women play in these sectors and
Gujarat Sets Sail for Deep-Sea Riches: Modernizing Fisheries for a Blue Economy Boom
Gujarat, with its 1,600-kilometer coastline, the longest in India, has long been blessed by the bounty of the sea. This coastal state boasts an impressive annual average of 8.5 lakh tonnes of marine fish production in the last four years, and contributes a significant 17% to India’s total fish exports,
Superbugs in the Sea: The Looming Threat of Antimicrobial Resistance in Indian Fisheries
India’s booming aquaculture industry, feeding millions and bringing economic prosperity, faces a hidden enemy: antimicrobial resistance (AMR). The overuse and misuse of antibiotics in fish farms are breeding superbugs, bacteria resistant to the very drugs meant to protect them. This silent crisis threatens not just fish health and future harvests,
Blue Carbon: Nature’s Secret Weapon Against Climate Change
Beneath the waves, hidden within the tangled roots of mangroves and the swaying meadows of seagrass, lies a powerful weapon in the fight against climate change: blue carbon. This term refers to the carbon stored in coastal and marine ecosystems, and it holds the potential to be a game-changer in
Turtle Excluder Devices (TEDs): A Tool for Sea Turtle Conservation and its Implementation in Indian Fisheries
Introduction Turtle Excluder Devices, commonly known as TEDs, are specialized devices that allow a captured sea turtle to escape when caught in a fisherman’s net. These devices are made of metal bars and mesh that fit inside the neck of a trawl net. While shrimp pass between the bars to
A World Tour in Every Bite: 5 Seafood Omelets to Expand Your Culinary Horizons
Omelets, those fluffy egg masterpieces, are a global canvas for culinary creativity. And while we often think of them as landlubber’s fare, the world of seafood offers a treasure trove of flavors just waiting to be whisked into these eggy delights. So, buckle up, adventurous foodies, as we embark on
Dive into Delicious Brainpower: Why Shrimp Should Be Your New Superfood
Forget bland protein shakes and boring broccoli. The secret to boosting your brainpower could be hiding in your seafood aisle: shrimp. These juicy crustaceans aren’t just culinary champions, they’re nutritional powerhouses ready to fuel your cognitive fire. Think of your brain like a high-performance engine. It needs the right fuel
Hilsa: The Queen of Bengal Cuisine and Beyond
Hilsa, also known as ilish, is a silver-scaled, migratory fish native to the Indo-Pacific region. But in Bengal, it transcends mere food to become a cultural icon, a symbol of festivity and a cornerstone of the culinary landscape. Let’s dive deep into the world of hilsa and explore its multifaceted
Dive into Sustainability: 5 Ways Restaurants Can Champion Ocean-Friendly Seafood
Seafood is a culinary cornerstone, beloved for its taste, versatility, and nutritional value. However, unsustainable fishing practices pose a growing threat to our oceans, jeopardizing marine ecosystems and the livelihoods of fishing communities. Restaurants, as influential actors in the food chain, have a unique opportunity to champion sustainable seafood and
Battling the Silent Threat: Drowning Prevention in the Fishing Industry
A Shadow Over a Vital Profession: The commercial fishing industry, despite its vital role in feeding the world, casts a long shadow over safety. Every year, hundreds of fishers succumb to injuries, while over 80 tragically lose their lives. Among these fatalities, drowning reigns supreme, leaving families heartbroken and communities
The Modernized Marine Museum at the Fish Survey of India in Visakhapatnam: Unveiling the Wonders of the Deep
Nestled in the vibrant city of Visakhapatnam, Andhra Pradesh, lies a treasure trove of marine knowledge and wonder – the modernized Marine Museum at the Fish Survey of India (FSI). Inaugurated in December 2022, this museum has undergone a remarkable transformation, offering visitors a captivating glimpse into the fascinating world
Marine-Based Ingredients for Cosmetics: A Growing Market with Potential
The cosmetic industry is constantly looking for new and innovative ingredients that can offer effective solutions for various skin concerns. Among the many sources of natural ingredients, marine-based ones have gained increasing attention in recent years due to their unique characteristics and benefits. Marine-based ingredients are derived from aquatic organisms,