Why Ghol Fish is Selected as the State Fish of Gujarat: A Tale of Culinary Treasure and Economic Prowess
In the vibrant tapestry of Indian cuisine, fish holds a special place, and no state in India embodies this culinary love affair more than Gujarat. With its rich coastline and deep-rooted fishing traditions, Gujarat has long been renowned for its delectable seafood offerings. And among this array of culinary treasures,
Shrimp Farmers in India Turn to Mangroves for Sustainable Aquaculture
For generations, shrimp aquaculture has been the primary livelihood for families in the Sundarbans, a vast mangrove forest in India. However, the widespread use of unsustainable practices, driven by the demand for shrimp in Western markets, has had a devastating impact on the Sundarbans ecosystem. In recent years, efforts have
PMMSY: Transforming the Indian Fisheries Sector
A Big Leap for Indian Fisheries In 2020, the Indian fisheries sector was poised for a major transformation, thanks to the reforms initiated by Prime Minister Narendra Modi. Recognizing the immense potential of the Blue Economy, Modi launched a series of initiatives to systematically develop the sector, including the creation
Small-Scale Fisheries: The Unsung Heroes of the Seas
In a world dominated by large-scale industrial fishing, small-scale fisheries often go unnoticed. Yet, these humble operations play a vital role in global food security, employment, and nutrition. A recent report by the Food and Agriculture Organization (FAO) of the United Nations highlights the immense contribution of small-scale fisheries to