India’s Food Safety Watchdog Raises Alarm Over Banned Antibiotics in Seafood and Meat

India's top drug advisory body, the Drugs Technical Advisory Board (DTAB), has expressed concerns over the detection of banned antibiotics in seafood and meat products. This alarming discovery raises serious public health concerns as it could lead to the development of antibiotic resistance (AMR) in humans.

SEAI Drives MSC Certification for Indian Marine Species, Enhancing Seafood Market Access

The Seafood Exporters Association of India (SEAI) is spearheading efforts to secure Marine Stewardship Council (MSC) certification for a variety of marine species caught off India's coast. This move aims to boost the sustainability credentials of Indian seafood and expand its reach in international markets.

Indian Seafood Industry Adapts to Market Challenges with Alternative Export Strategies

Facing setbacks in the US market, its largest export destination, India's seafood industry is charting a new course to achieve its ambitious target of $14 billion in exports by 2025. The industry is exploring alternative strategies that involve diversifying export markets, focusing on value-added products, and leveraging free trade agreements

Qatar Lifts Ban on Frozen Seafood from India, Paving the Way for Enhanced Trade Relations

In a significant development, Qatar has lifted its temporary ban on the import of frozen seafood from India, opening doors for increased exports and strengthened bilateral ties between the two nations. This decision comes as a welcome relief for Indian seafood exporters, who have been working tirelessly to resolve the