Beyond the Cocktail: Global Shrimp Market Swims Toward a $105 Billion Future – Market Research
1. Introduction The global shrimp market is in a state of transformation and significant expansion. What was once largely a restaurant luxury or party‐appetiser has now become a mainstream dietary staple across many regions. The shift is being driven by changing consumer preferences, aquaculture advancements, convenience trends, and growing export
Sound Waves to Save Whales: India Adopts Advanced Acoustic Tech for Marine Mammal Tracking
India is poised for a significant breakthrough in marine conservation by deploying advanced underwater acoustic technology to monitor the movements and behaviors of whales, dolphins, and other marine mammals from several kilometers away. The initiative, which uses a cutting-edge technique called Passive Acoustic Monitoring (PAM), was a central topic at
India Digitizes the Deep: Landmark National Census to Revolutionize Fisheries Management
In a foundational shift for one of its most vital traditional sectors, India has launched its first-ever fully-digitized National Marine Fisheries Census (MFC), a move set to create the most comprehensive and granular database of the nation’s coastal communities in history. The initiative, driven by the Ministry of Fisheries, Animal
India’s Cultivated Meat Breakthrough: Biokraft Foods Unveils Lab-Grown Trout & Chicken, Eyes 2026 Market Launch
In a landmark step toward sustainable food innovation, Mumbai-based Biokraft Foods has unveiled India’s first cultivated seafood prototypes—structured trout fillets grown from cells—and announced plans to seek regulatory approval for lab-grown chicken, marking a pivotal moment in the nation’s alternative protein journey. From Himalayan Waters to Lab Plates: Cultivated Trout
Global Tuna Stocks Surge in Sustainability: Insights from the March 2025 ISSF Report
The latest report from the International Seafood Sustainability Foundation (ISSF), released in March 2025, highlights significant strides in the sustainability of global tuna stocks. This update is crucial for understanding the health of tuna fisheries, which are vital for food security and economic stability worldwide. Below, we explore the key
Marine Aquaculture Market Set for Significant Growth: Projected to Reach USD 300 Billion by 2032
The marine aquaculture market, encompassing the cultivation of marine organisms in oceanic or enclosed seawater systems, is on the brink of substantial growth. According to recent projections, the market is expected to grow from approximately USD 176.8 billion in 2024 to an impressive USD 300 billion by 2032, achieving a
ICAR-CIBA Revolutionizes Mud Crab Aquaculture with Breakthrough Farming Success
The ICAR-Central Institute of Brackishwater Aquaculture (CIBA) has achieved a groundbreaking milestone in sustainable aquaculture by successfully cultivating mud crabs in earthen ponds. This innovative approach not only addresses the rising demand for seafood but also promotes ecological balance and economic sustainability in coastal areas. Rapid Growth and High Yield
Canned Sardines: A Surprisingly Lucrative Bite-Sized Business Boom
Move over tuna, there’s a new king of the canned fish aisle, and it’s swimming in a wave of popularity. The humble sardine, packed with nutrients and flavor, is experiencing a surge in demand, turning the canned sardine market into a surprisingly lucrative business opportunity. According to a recent study
New Study : India’s Seafood Consumption Projected to Double by 2048
A new study paints a promising picture for India’s seafood industry, predicting a significant rise in fish consumption within the next two and a half decades. The “Fish Consumption in India: Patterns and Trends” Study This research, conducted jointly by ICAR (Indian Council of Agricultural Research) and WorldFish, along with
New Course by ICAR-CIBA and ICAR-CIFE, Equips Professionals for Risk Management in India’s Shrimp Industry
The Indian Council of Agricultural Research (ICAR) is taking a step forward in risk management for the country’s growing shrimp farming industry. Through its institutions, the Central Institute of Brackishwater Aquaculture (CIBA) and the Central Institute of Fisheries Education (CIFE), ICAR has launched a new “Certificate Course on Shrimp Crop
Shrimp Sinking: What’s Causing the Industry Downturn?
The shrimp industry holds a significant position in India’s total seafood basket. In FY23, the country’s seafood exports amounted to $8 billion, with frozen shrimps commanding a whopping 70 per cent share of this total. However, the industry has weathered rough times of late. From losing its crown as the
Indian Seafood Exports See Dip, But Hopeful Signs Emerge for Recovery
India’s once-booming seafood export industry is currently weathering a storm. While the initial target for FY24 was a robust $9.25 billion, current estimates project a more modest figure of around $7.5 billion, falling short of the previous year’s $8.09 billion. This decline can be largely attributed to the sharp drop
Decoding the Enigma: Scientists Unravel the Genetic Secrets of Kerala’s Rare “Brahmanakenda” Fish
Scientists have cracked the code of the mitochondrial genome of Lepidopygopsis typus, a unique and endangered fish species known as the “Brahmanakenda” found only in Kerala’s Periyar Tiger Reserve. This breakthrough promises to unlock secrets about the evolution and survival of this enigmatic creature, while highlighting the urgent need for