Seafood Of India

A Market in Flux: US Shrimp Imports Defy Tariffs and Tumult to Achieve Near-Record Volumes in 2025

A Market in Flux: US Shrimp Imports Defy Tariffs and Tumult to Achieve Near-Record Volumes in 2025

The United States shrimp market proved remarkably resilient in 2025. Despite a barrage of steep reciprocal tariffs, countervailing duties (CVD), and alarming food safety recalls, US importers closed the year with their fourth-largest volume in history. Reaching a total of 795,641 metric tons (MT)—a 2% increase over 2024—the data reveals
The Strategic Reorientation of India’s Marine Economy: Advanced Research Analysis of Union Budget 2026-27

The Strategic Reorientation of India’s Marine Economy: Advanced Research Analysis of Union Budget 2026-27

The Union Budget 2026-2027, delivered by Finance Minister Nirmala Sitharaman, represents a structural pivot in the management of India’s marine and blue economy resources. Presented against a backdrop of macroeconomic stability and a projected real GDP growth of $7.4\%$ for the 2025-26 fiscal year, the budget serves as a blueprint
India’s Smart Aquaculture Revolution: How AI Feeding Systems and Aquatech Startups Are Redefining Modern Fish & Shrimp Farming

India’s Smart Aquaculture Revolution: How AI Feeding Systems and Aquatech Startups Are Redefining Modern Fish & Shrimp Farming

Introduction India is rapidly emerging as a global leader in aquaculture, and a major part of this growth is driven by technology. A new generation of smart aquaculture startups is transforming the traditional farming landscape with IoT-based water quality monitoring devices, AI-powered automatic feeders, and data-driven farm management platforms. These
Beyond the Cocktail: Global Shrimp Market Swims Toward a $105 Billion Future – Market Research

Beyond the Cocktail: Global Shrimp Market Swims Toward a $105 Billion Future – Market Research

1. Introduction The global shrimp market is in a state of transformation and significant expansion. What was once largely a restaurant luxury or party‐appetiser has now become a mainstream dietary staple across many regions. The shift is being driven by changing consumer preferences, aquaculture advancements, convenience trends, and growing export
Sound Waves to Save Whales: India Adopts Advanced Acoustic Tech for Marine Mammal Tracking

Sound Waves to Save Whales: India Adopts Advanced Acoustic Tech for Marine Mammal Tracking

India is poised for a significant breakthrough in marine conservation by deploying advanced underwater acoustic technology to monitor the movements and behaviors of whales, dolphins, and other marine mammals from several kilometers away. The initiative, which uses a cutting-edge technique called Passive Acoustic Monitoring (PAM), was a central topic at
India Digitizes the Deep: Landmark National Census to Revolutionize Fisheries Management

India Digitizes the Deep: Landmark National Census to Revolutionize Fisheries Management

In a foundational shift for one of its most vital traditional sectors, India has launched its first-ever fully-digitized National Marine Fisheries Census (MFC), a move set to create the most comprehensive and granular database of the nation’s coastal communities in history. The initiative, driven by the Ministry of Fisheries, Animal
India’s Cultivated Meat Breakthrough: Biokraft Foods Unveils Lab-Grown Trout & Chicken, Eyes 2026 Market Launch

India’s Cultivated Meat Breakthrough: Biokraft Foods Unveils Lab-Grown Trout & Chicken, Eyes 2026 Market Launch

In a landmark step toward sustainable food innovation, Mumbai-based Biokraft Foods has unveiled India’s first cultivated seafood prototypes—structured trout fillets grown from cells—and announced plans to seek regulatory approval for lab-grown chicken, marking a pivotal moment in the nation’s alternative protein journey. From Himalayan Waters to Lab Plates: Cultivated Trout
Global Tuna Stocks Surge in Sustainability: Insights from the March 2025 ISSF Report

Global Tuna Stocks Surge in Sustainability: Insights from the March 2025 ISSF Report

The latest report from the International Seafood Sustainability Foundation (ISSF), released in March 2025, highlights significant strides in the sustainability of global tuna stocks. This update is crucial for understanding the health of tuna fisheries, which are vital for food security and economic stability worldwide. Below, we explore the key
Marine Aquaculture Market Set for Significant Growth: Projected to Reach USD 300 Billion by 2032

Marine Aquaculture Market Set for Significant Growth: Projected to Reach USD 300 Billion by 2032

The marine aquaculture market, encompassing the cultivation of marine organisms in oceanic or enclosed seawater systems, is on the brink of substantial growth. According to recent projections, the market is expected to grow from approximately USD 176.8 billion in 2024 to an impressive USD 300 billion by 2032, achieving a
ICAR-CIBA Revolutionizes Mud Crab Aquaculture with Breakthrough Farming Success

ICAR-CIBA Revolutionizes Mud Crab Aquaculture with Breakthrough Farming Success

The ICAR-Central Institute of Brackishwater Aquaculture (CIBA) has achieved a groundbreaking milestone in sustainable aquaculture by successfully cultivating mud crabs in earthen ponds. This innovative approach not only addresses the rising demand for seafood but also promotes ecological balance and economic sustainability in coastal areas. Rapid Growth and High Yield
Canned Sardines: A Surprisingly Lucrative Bite-Sized Business Boom

Canned Sardines: A Surprisingly Lucrative Bite-Sized Business Boom

Move over tuna, there’s a new king of the canned fish aisle, and it’s swimming in a wave of popularity. The humble sardine, packed with nutrients and flavor, is experiencing a surge in demand, turning the canned sardine market into a surprisingly lucrative business opportunity. According to a recent study
New Study : India’s Seafood Consumption Projected to Double by 2048

New Study : India’s Seafood Consumption Projected to Double by 2048

A new study paints a promising picture for India’s seafood industry, predicting a significant rise in fish consumption within the next two and a half decades. The “Fish Consumption in India: Patterns and Trends” Study This research, conducted jointly by ICAR (Indian Council of Agricultural Research) and WorldFish, along with
New Course by ICAR-CIBA and ICAR-CIFE, Equips Professionals for Risk Management in India’s Shrimp Industry

New Course by ICAR-CIBA and ICAR-CIFE, Equips Professionals for Risk Management in India’s Shrimp Industry

The Indian Council of Agricultural Research (ICAR) is taking a step forward in risk management for the country’s growing shrimp farming industry. Through its institutions, the Central Institute of Brackishwater Aquaculture (CIBA) and the Central Institute of Fisheries Education (CIFE), ICAR has launched a new “Certificate Course on Shrimp Crop
Shrimp Sinking: What’s Causing the Industry Downturn?

Shrimp Sinking: What’s Causing the Industry Downturn?

The shrimp industry holds a significant position in India’s total seafood basket. In FY23, the country’s seafood exports amounted to $8 billion, with frozen shrimps commanding a whopping 70 per cent share of this total. However, the industry has weathered rough times of late. From losing its crown as the
Indian Seafood Exports See Dip, But Hopeful Signs Emerge for Recovery

Indian Seafood Exports See Dip, But Hopeful Signs Emerge for Recovery

India’s once-booming seafood export industry is currently weathering a storm. While the initial target for FY24 was a robust $9.25 billion, current estimates project a more modest figure of around $7.5 billion, falling short of the previous year’s $8.09 billion. This decline can be largely attributed to the sharp drop
Decoding the Enigma: Scientists Unravel the Genetic Secrets of Kerala’s Rare “Brahmanakenda” Fish

Decoding the Enigma: Scientists Unravel the Genetic Secrets of Kerala’s Rare “Brahmanakenda” Fish

Scientists have cracked the code of the mitochondrial genome of Lepidopygopsis typus, a unique and endangered fish species known as the “Brahmanakenda” found only in Kerala’s Periyar Tiger Reserve. This breakthrough promises to unlock secrets about the evolution and survival of this enigmatic creature, while highlighting the urgent need for
Seaweed to the Rescue: CMFRI Develops Natural Remedies for Immunity and Cholesterol

Seaweed to the Rescue: CMFRI Develops Natural Remedies for Immunity and Cholesterol

The ICAR-Central Marine Fisheries Research Institute (CMFRI) has announced a promising step forward in healthcare, signing a deal to commercialize two seaweed-based nutraceuticals with impressive potential. These natural products tackle common health concerns – one boosting anti-viral immunity and the other combating high cholesterol. Dr. A Gopalakrishnan, director of CMFRI,
A Net Cast for a Sustainable Future: Report Explores Energy Transition Challenges and Opportunities for Developing Countries’ Fishing Fleets

A Net Cast for a Sustainable Future: Report Explores Energy Transition Challenges and Opportunities for Developing Countries’ Fishing Fleets

A new report published today sheds light on the complex challenges and promising opportunities associated with transitioning fishing vessels in developing countries towards renewable energy. Titled “Energy transition of fishing fleets: Opportunities and challenges for developing countries,” the study delves into the intersection of climate change, CO2 emissions, and fishing
West Bengal Takes a Bite Out of Seafood Exports with New Fish Testing Lab

West Bengal Takes a Bite Out of Seafood Exports with New Fish Testing Lab

In a move to ensure the quality and safety of its seafood exports, the West Bengal government has inaugurated a new state-of-the-art fish testing laboratory at Junput in East Midnapore district. This facility, equipped with advanced equipment and expertise, will help mitigate the problem of export rejections due to pollution
Climate Change Threatens Nutritional Security of Low-Income Countries: Seafood Nutrient Loss on the Horizon

Climate Change Threatens Nutritional Security of Low-Income Countries: Seafood Nutrient Loss on the Horizon

A study published in the journal Nature Climate Change has raised alarming concerns about the potential impact of climate change on the nutritional security of low-income countries. The study, conducted by researchers from the University of British Columbia (UBC), found that climate change could lead to a devastating loss of
3rd International Conference on Aquatic Animal Epidemiology Concludes in Lucknow, India

3rd International Conference on Aquatic Animal Epidemiology Concludes in Lucknow, India

The 3rd International Conference on Aquatic Animal Epidemiology (AquaEpi III), organized by the International Society of Aquatic Animal Epidemiology (ISAAE), concluded recently in Lucknow, India. This triennial event served as a vital platform for researchers, industry professionals, and stakeholders to exchange knowledge, network, and form productive collaborations in the field
GSF Report Empowers Shrimp Industry: Insights for Boosting Consumption

GSF Report Empowers Shrimp Industry: Insights for Boosting Consumption

In April 2023, the Global Shrimp Forum (GSF) revealed its strategic decision to utilize surplus funds from its inaugural event for a purposeful initiative. These funds were dedicated to commissioning a comprehensive study aimed at researching and understanding effective strategies to promote increased consumption of shrimp. Arnd Jan Gulmans, an
Diminishing Returns on Labor: A Looming Threat to the Global Marine Food System

Diminishing Returns on Labor: A Looming Threat to the Global Marine Food System

The world’s food production has witnessed a remarkable transformation over the past century. Technological advancements have revolutionized agriculture, dramatically reducing the need for human labor while simultaneously increasing yields. This trend, however, has not translated equally to the global marine food system. While technology has undoubtedly played a role in
Market Research on Value-Added Seafood Exports from India to the US (2020-2025)

Market Research on Value-Added Seafood Exports from India to the US (2020-2025)

Executive Summary: This report explores the current state and future prospects of India’s value-added seafood exports to the US market, covering the period 2020-2025. It analyzes key trends, challenges, and opportunities in this dynamic market, providing valuable insights for stakeholders across the seafood value chain. 1. Market Size and Trends:
Market Research on Shrimp Exports from India to the US (2020-2025)

Market Research on Shrimp Exports from India to the US (2020-2025)

Executive Summary: The Indian shrimp export market to the US has witnessed steady growth over the past five years, driven by factors such as rising demand for seafood in the US, competitive pricing of Indian shrimp, and trade agreements between the two countries. This report examines the market trends, challenges,
How Marine Litter is Bringing Unwanted Guests to India’s Shores

How Marine Litter is Bringing Unwanted Guests to India’s Shores

India’s coastline is home to a rich and diverse marine life, but it is also facing a growing threat from marine litter. A new study has revealed that marine litter, such as plastic bottles, rubber, and glass, is not only polluting the environment, but also transporting invasive species to the
Revolutionizing Aquaculture Disease Surveillance: Drones Take Flight in India

Revolutionizing Aquaculture Disease Surveillance: Drones Take Flight in India

The aquaculture sector in India is poised for a transformative leap forward with the integration of drone technology and remote sensing techniques. Kenton L Morgan, a former emeritus professor of epidemiology at the University of Liverpool, United Kingdom, shed light on this groundbreaking development during the AquaEpi III conference held
CMFRI Researcher Anto Honored with Hasmukh Shah Memorial Award for Coral Reef Resilience

CMFRI Researcher Anto Honored with Hasmukh Shah Memorial Award for Coral Reef Resilience

Anto, an esteemed researcher, has garnered the prestigious Hasmukh Shah Memorial Award for his profound work on understanding the resilience of coral reefs in the Lakshadweep Islands. His research sheds light on the escalating threats these crucial ecosystems face due to climate change and various human-induced factors, according to an
Climate Change Alters Fish Distribution in Indian Waters: Impacts and Innovations

Climate Change Alters Fish Distribution in Indian Waters: Impacts and Innovations

The increasing sea surface temperatures in Indian waters are disrupting the distribution and life cycles of fish, according to JK Jena, Deputy Director General of the Indian Council of Agricultural Research (ICAR). Speaking at a global conclave on integrating climate change into international fisheries governance, Jena highlighted the consequences of
Goa Charts New Waters with Pioneering Aquatic Referral Lab for Fish Health

Goa Charts New Waters with Pioneering Aquatic Referral Lab for Fish Health

In a groundbreaking move, Goa is on the brink of establishing its first-ever aquatic referral laboratory in Old Goa, dedicated to in-depth analysis of diseases in fish species. This cutting-edge facility aims to focus on examining the health of cage-cultured fish species, promising not only to revolutionize the region’s aquaculture
Fortifying India Against the Silent Pandemic: A Comprehensive Approach to Contain Antimicrobial Resistance

Fortifying India Against the Silent Pandemic: A Comprehensive Approach to Contain Antimicrobial Resistance

In a joint initiative by the Centre for Science and Environment (CSE) and the World Health Organization (WHO)-India, a national consultation unfolded key strategies and recommendations to address the pressing issue of antimicrobial resistance (AMR) in India. With over 50 One Health stakeholders hailing from 15 states participating, the event
Unveiling ‘Awaous Motla’: Odisha’s Newly Discovered Edible Freshwater Gem

Unveiling ‘Awaous Motla’: Odisha’s Newly Discovered Edible Freshwater Gem

In a groundbreaking revelation, scientists conducting research in western Odisha have discovered a previously unknown species of edible freshwater fish, now officially named ‘Awaous Motla.’ This vibrant yellow-hued fish, distinguished by its fleshy upper lip, emerged during a research project funded by the Odisha government. The principal investigator, Prof Jaya
MPEDA’s Pioneering Efforts: Revitalizing India’s Shrimp Aquaculture with Black Tiger Shrimp

MPEDA’s Pioneering Efforts: Revitalizing India’s Shrimp Aquaculture with Black Tiger Shrimp

In recent years, India’s shrimp aquaculture landscape has witnessed a shift, with the traditional black tiger shrimp, once a flagship species, making a remarkable comeback. Despite the dominance of the vannamei shrimp in global production, the black tiger shrimp, scientifically known as Penaeus monodon, is gaining renewed attention, thanks to
WWF Launches Groundbreaking Oceans Futures Program to Avert Global Fish Wars

WWF Launches Groundbreaking Oceans Futures Program to Avert Global Fish Wars

In a proactive response to a staggering 20-fold surge in fisheries conflict over the past four decades and a forecasted 23 percent shift in global fish stocks due to climate change, the World Wildlife Fund (WWF) has unveiled the revolutionary Oceans Futures program. Launched at The Halifax International Security Forum
ICAR-CMFRI Unveils Two New Seer Fish Species Enriching Indian Marine Biodiversity

ICAR-CMFRI Unveils Two New Seer Fish Species Enriching Indian Marine Biodiversity

In a groundbreaking development for marine fisheries, researchers at the ICAR-Central Marine Fisheries Research Institute (CMFRI) have identified two additional species of seer fish, a highly coveted high-value marine species. The team, led by Dr. E M Abdussamad, Principal Scientist of ICAR-CMFRI, unveiled the Arabian sparrow seer fish (Scomberomorus avirostrus)