Changing Consumption Patterns Threaten Shark and Ray Species in India: A Shift Beyond Traditional Communities

In a recent study conducted by researchers, it has been revealed that the consumption of shark and ray meat in India is no longer confined to tribal and coastal communities. Instead, the demand has expanded to include new demographics such as foreign tourists and the middle- and upper-class population. This

Dive into Deliciousness: 10 Seafood Appetizers Beyond Shrimp Cocktail

Forget the tired shrimp cocktail, it’s time to dive into a world of ocean-inspired appetizers that will have your guests raving. Whether you’re a seasoned host or a last-minute entertainer, these seafood delights are easy to prepare, bursting with flavor, and guaranteed to impress. So, grab your forks and get

From Humble Fillet to Culinary Star: Unveiling the Wonders of Indian Surimi

Imagine a seafood haven where affordability and sustainability dance hand-in-hand, where texture mimics the ocean’s bounty and versatility knows no bounds. This isn’t a mythical Atlantis, but the captivating reality of Indian Surimi seafood, a revolutionary force transforming the industry. Surimi, the Japanese term for “minced meat,” is no mere

A World Tour in Every Bite: 5 Seafood Omelets to Expand Your Culinary Horizons

Omelets, those fluffy egg masterpieces, are a global canvas for culinary creativity. And while we often think of them as landlubber’s fare, the world of seafood offers a treasure trove of flavors just waiting to be whisked into these eggy delights. So, buckle up, adventurous foodies, as we embark on

Dive into Sustainability: 5 Ways Restaurants Can Champion Ocean-Friendly Seafood

Seafood is a culinary cornerstone, beloved for its taste, versatility, and nutritional value. However, unsustainable fishing practices pose a growing threat to our oceans, jeopardizing marine ecosystems and the livelihoods of fishing communities. Restaurants, as influential actors in the food chain, have a unique opportunity to champion sustainable seafood and

Peruvian ceviche, an ancient seafood dish, joins UNESCO’s intangible heritage list

Peruvian ceviche, a traditional dish that consists of raw fish or seafood marinated in lime juice, onion, chili peppers, and cilantro, has been recognized by UNESCO as part of the intangible cultural heritage of humanity. The dish, which is served with corn, sweet potato, plantain chips, or corn nuts as

Millets and Fish Food Festival in Kochi Promotes Healthy Eating Habits

A three-day millets and fish food festival is being organized in Kochi, India, from December 28 to 30, 2023. The event is being organized by the Ernakulam Krishi Vigyan Kendra, under the supervision of the Central Marine Fisheries Research Institute (CMFRI). The festival aims to promote healthy eating habits by

Celebrate Christmas 2023 with a Culinary Voyage to India: A Feast of Exotic Seafood Delicacies

As the festive season approaches, the air is filled with the aroma of delectable treats and the anticipation of joyous gatherings. Christmas, a time for celebration and togetherness, is often marked by a culinary extravaganza, with families and friends indulging in a spread of traditional dishes. This year, embark on

Fish: A Culinary Legacy Woven into Bengali Heritage

A Culinary Journey Through Bengal: Unveiling the Cultural Significance of Fish In the vibrant tapestry of Bengali culture, fish stands as an emblem of culinary heritage, deeply interwoven with the region’s history, traditions, and everyday life. Far from being a mere food source, fish embodies the essence of Bengali identity,

Tinned Seafood: A Pandemic Trend That’s Here to Stay

Tinned seafood, once considered a pantry staple for its convenience and affordability, is now enjoying a resurgence in popularity, thanks to a pandemic-era trend that has introduced Americans to the culinary delights of canned fish.

Lobster: The Culinary Cinderella – From ‘Poor Man’s Chicken’ to Gourmet Royalty

From Humble Origins to Culinary Royalty: Unraveling the Fascinating Tale of Lobster’s Rise In the realm of exquisite seafood, lobster has ascended to become the epitome of gourmet indulgence. However, delving into the intriguing history of this delectable crustacean unveils a surprising revelation – lobsters were once labeled the ‘poor

Unveiling the Nutritional Marvels: Seafood Gems Beyond Taste

Dive into the realm of seafood, often hailed as “seafood gems,” where the allure goes far beyond just flavor. These aquatic delicacies not only tantalize our taste buds but also pack a powerful nutritional punch that experts vouch for. From omega-3 fatty acids to an array of vitamins and minerals,

Goa’s Culinary Mandate: ‘Fish Curry-Rice’ Now a Must on Beach Shack Menus

In a flavorful move to celebrate Goan cuisine and culture, the Goa Government has introduced a mandatory inclusion on beach shack menus – ‘Fish Curry-Rice.’ Following the recent approval of the Shack Policy, Tourism Minister Rohan Khaunte declared the government’s directive to ensure that beach shacks not only display but

Mastering the Art of Freshness: 6 Ingenious Techniques to Preserve the Delight of Frozen Seafood

Preserving the pristine quality of frozen seafood is an art that every culinary enthusiast aims to master. Whether you’re a seafood aficionado or a chef crafting exquisite dishes, unlocking the secrets to maintaining the freshness of frozen treasures is paramount. Here, we delve into six smart ways to elevate your

Exploring Culinary Excellence: MPEDA’s Seafood Tasting Event in Kochi

On the 23rd of November 2023, Kochi became the epicenter of a gastronomic extravaganza as the Marine Products Export Development Authority (MPEDA) orchestrated a Seafood Tasting Event that left a lasting impression on the palate of attendees. Among the esteemed participants were Shri D.V. Swamy, IAS, Chairman of MPEDA, Shri