Imagine enjoying your favorite fish dish without harming the oceans or contributing to overfishing. Sounds too good to be true, right? But thanks to advancements in lab-grown meat technology, this vision might become a reality sooner than you think. In a pioneering initiative, a government lab in Kochi, India, has joined forces with a private […]
During the seventh International Jellyfish Blooms Symposium (JBS7) in Thiruvananthapuram, experts underscored the imperative for enhanced understanding of jellyfish species in Indian waters. Addressing knowledge gaps related to jellyfish fisheries and sustainable marine resource management, the symposium, organized by the Department of Aquatic Biology and Fisheries at the University of Kerala and ICAR-Central Marine Fisheries […]
In a momentous decision that celebrates the state’s rich marine heritage, Gujarat has officially declared the Ghol fish as its state fish. This announcement was made at the inaugural Global Fisheries Conference India 2023, held in Ahmedabad on Tuesday, with Gujarat Chief Minister Bhupendra Patel presiding over the event.
As the Indian shrimp season draws to a close, the second crop’s tail-end mass harvests have resulted in a sharp price drop for farmers, mirroring the lowest pre-Christmas peak in five years. This decline in prices is a recurring pattern, coinciding with the end of the season when an influx of shrimp floods the market, overwhelming demand and driving prices down.
The coastal regions of India, spanning over 7,500 kilometers, offer an extraordinary culinary treasure trove – a diverse, rich, and vibrant tapestry of seafood delights. From the tropical waters of the Arabian Sea to the Bay of Bengal’s fertile fishing grounds and the pristine Indian Ocean, these coastal areas are a testament to the immense marine biodiversity that thrives in these waters. This culinary exploration embarks on a journey through the coastal cuisines of India, where the flavors, traditions, and techniques are as varied as the landscapes they grace.
India’s seafood export industry is facing a significant challenge due to its need to adhere to the strict regulations of the US Marine Mammal Protection Act (MMPA). This act prohibits the intentional killing of marine mammals in commercial fisheries, a requirement that has far-reaching implications for India’s seafood sector.
The inextricable link between marine mammal conservation and India’s seafood export industry was underscored at a recent workshop held at the 16th Agricultural Science Congress (ASC). Experts highlighted the importance of adhering to the US Marine Mammal Protection Act (MMPA), which mandates the protection of marine mammals during commercial fishing activities.
The Indian seafood industry is facing a potential storm as a US senator has proposed imposing steep tariffs on shrimp imports from India. The proposed India Shrimp Tariff Act, introduced by Louisiana Senator Bill Cassidy, aims to levy duties of 10%, 20%, and eventually 40% on Indian shrimp imports, effectively blocking access to the country’s largest seafood market.
Andhra Pradesh, a coastal state in India with an extensive coastline of nearly 1,000 km, is blessed with abundant marine resources. Despite this abundance, the state has traditionally faced challenges in developing a robust domestic market for fish, shrimp, and aquaculture products. To address this issue, the Andhra Pradesh government has embarked on a multi-pronged strategy to promote seafood consumption among its citizens.
Indian seafood trading platform Captain Fresh is making a bold move to expand its reach in Europe by appointing Basola Valles as CEO of its European operations. Based in Madrid, Valles will spearhead the company’s efforts to broaden its buying base beyond India and establish a strong presence in the European market.
India’s top drug advisory body, the Drugs Technical Advisory Board (DTAB), has expressed concerns over the detection of banned antibiotics in seafood and meat products. This alarming discovery raises serious public health concerns as it could lead to the development of antibiotic resistance (AMR) in humans.
The Indian seafood industry, valued at over $8 billion, has reiterated its demand for increased aquaculture area and the creation of a conducive ecosystem to foster sustainable growth. This call for expansion highlights the industry’s recognition of aquaculture’s potential to enhance India’s position as a global seafood leader.
The Seafood Exporters Association of India (SEAI) is spearheading efforts to secure Marine Stewardship Council (MSC) certification for a variety of marine species caught off India’s coast. This move aims to boost the sustainability credentials of Indian seafood and expand its reach in international markets.
Facing setbacks in the US market, its largest export destination, India’s seafood industry is charting a new course to achieve its ambitious target of $14 billion in exports by 2025. The industry is exploring alternative strategies that involve diversifying export markets, focusing on value-added products, and leveraging free trade agreements (FTAs) to expand its global reach.
In a significant development, Qatar has lifted its temporary ban on the import of frozen seafood from India, opening doors for increased exports and strengthened bilateral ties between the two nations. This decision comes as a welcome relief for Indian seafood exporters, who have been working tirelessly to resolve the issue since it was imposed in November 2022.
editor
seafoodofindia.com
