Seafood Of India

Blog Post

Andhra Pradesh CM Urges Centre to Tackle Crippling US Tariffs on Seafood Exports

Andhra Pradesh Chief Minister N. Chandrababu Naidu has called for urgent intervention from the Union government to address the severe impact of high US tariffs on the state’s vital seafood industry. In a meeting with Union Commerce and Industry Minister Piyush Goyal, Naidu highlighted that a 27 percent tariff imposed by the United States on Indian seafood is threatening the livelihoods of lakhs of aquaculture farmers in the state. Aquaculture is a cornerstone of Andhra Pradesh’s economy, providing employment to approximately eight lakh farmers and playing a significant role in India’s total seafood exports. Naidu stressed that the steep US tariffs are critically undermining the sector’s profitability and competitiveness in the global market. The Chief Minister urged Goyal to initiate a high-level dialogue with US authorities to negotiate a reduction in these tariffs. He emphasized that such diplomatic efforts are crucial to safeguarding Andhra Pradesh’s prominent position in the international seafood market and providing essential relief to the state’s farming community. While the discussion also covered other agricultural challenges like falling tobacco prices and duties on palm oil, the plea to address the seafood export crisis underscores the sector’s immense importance to the state’s economic stability.

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Dam Good Fish Hooks Modern Consumers with Fresh Brand Identity

Seafood brand Dam Good Fish has unveiled a strategic rebranding to strengthen its appeal to health-conscious Indian consumers. The updated identity, featuring a new logo and refined narrative, reinforces the company’s core mission: providing wild-caught, chemical-free seafood that is “good for you, good for the planet.” The rebranding is a significant step for the company, which aims to set a new standard for premium, clean, and responsibly sourced seafood in the Indian market. Central to its promise is a commitment to sustainable practices, which means no antibiotics, growth hormones, or artificial feeds, all supported by a verified cold-chain supply system to ensure freshness. More than just a cosmetic update, the new logo is a visual storytelling of the brand’s values: “This rebranding is more than just a new look — it’s an evolution of our purpose,” stated Shailesh Patel, Co-Founder of Dam Good Fish. “We’re making conscious seafood consumption a mainstream choice by making it easy, exciting, and accessible.” Founded by Shobhit Gaur and Shailesh Patel, Dam Good Fish is redefining the seafood experience for Indian households. By integrating traditional wild-caught fishing wisdom with modern transparency and innovation, the brand delivers clean, dam-sourced freshwater fish directly to consumers, championing a sustainable and impactful approach.

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Illegal Shrimp Farms Pose Dual Threat to Surat: Airport Safety and Flood Risks Mount

A persistent network of illegal shrimp farms surrounding Surat International Airport is creating a dual threat of aviation hazards and urban flooding, prompting the city’s mayor to demand urgent action from district authorities. The farms, concentrated in areas like Bhimpore, Abhva, and Khajod, attract large numbers of birds, leading to repeated and dangerous bird-strike incidents for aircraft. Beyond the flight path, these operations are exacerbating flood risks by obstructing natural rivulets on the Mindhola river estuary’s floodplain, which are essential for draining rainwater from the city. The issue is caught in an administrative deadlock. City Mayor Daxesh Mavani has formally urged the district collector to intervene, as the Surat Municipal Corporation (SMC) cannot act unilaterally on what is primarily government land. “The ponds must be removed to prevent urban flooding and reduce the bird hit threat,” said Mayor Mavani, confirming the SMC’s readiness to provide logistical support, including heavy machinery, once officially requested by the collector’s office. Officials from the district collectorate acknowledge the problem, stating that they conduct periodic raids on farms operating illegally and violating Coastal Regulation Zone (CRZ) norms. However, these enforcement actions have proven to be temporary solutions. “Our teams regularly monitor shrimp farms… and take periodic action,” an official stated, noting that operators often resume their activities within days of a raid. The construction of these ponds has severely disrupted the region’s natural hydrology. Rainwater that once spread freely across the open floodplains now backs up due to the blockages, inundating low-lying urban areas during the monsoon season. Despite past efforts to seize equipment and drain the illegal ponds, the continued operation of these farms leaves both air passengers and city residents at unresolved risk.

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India’s Biokraft Foods Unveils Cultivated Trout, Targeting 2026 Commercial Rollout

Indian food-tech startup Biokraft Foods is pioneering a new frontier in sustainable protein, unveiling the country’s first cultivated trout fillets. Developed in a landmark partnership with the Indian Council of Agricultural Research’s Central Institute of Coldwater Fisheries Research (ICAR-CICFR), the company is targeting a full commercial launch for its cultivated seafood and meat products by 2026. This development marks a significant breakthrough for India’s alternative protein sector. Following the debut of its 3D-printed cultivated chicken in late 2024, Biokraft is now applying its proprietary 3D bioprinting technology to the aquatic space. By developing native trout cell lines, the company can produce whole-cut fillets that it says are structurally and nutritionally identical to their conventionally-sourced counterparts. “Our cultivated trout… has the added benefit of year-round production that is not reliant on animal farming, wild catch, or delicate ecosystems,” said Kamalnayan Tibrewal, Founder and CEO of Biokraft Foods. He emphasized that this method eliminates concerns about antibiotic contamination and microplastic pollution. A key part of Biokraft’s strategy is market accessibility. The company has set an ambitious goal to price its cultivated trout below conventional options, a move aimed at disrupting the premium seafood market. Trout was strategically chosen due to its high market value and seasonal availability in India, which is often limited by geography and climate. The collaboration with a premier government research body like ICAR-CICFR lends significant credibility to the venture. Dr. Amit Pande, a principal scientist at the institute, called the partnership an example of how academia and industry can jointly advance alternative protein sources. “This initiative not only aligns with our vision of conserving aquatic biodiversity but also opens up new avenues for cell-based aquaculture research in India,” said Dr. Pande. While public tastings for the trout are still in the validation stage, the company is moving forward with regulatory approvals for its cultivated chicken, expecting a positive outcome in the coming months. Tibrewal is optimistic about consumer acceptance, citing an internal survey in India’s Tier 1 cities where 60% of respondents were open to trying cultivated meat. However, he acknowledged the need for greater consumer education to build trust and awareness. Looking ahead, Biokraft plans to open a dedicated R&D and pilot facility by the end of 2025. The company also has its sights set on international expansion, particularly in the Asia-Pacific region, and intends to explore cultivated versions of other high-value or endangered fish species in the future.

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China to Lift Ban on Japanese Seafood, Ending Two-Year Impasse

 China has agreed to resume importing seafood from Japan, lifting a ban that has been in place for nearly two years following the release of treated wastewater from the Fukushima Daiichi nuclear power plant. The breakthrough was announced by Japanese officials after diplomatic discussions were held in Beijing. The agreement hinges on a set of stringent conditions designed to ensure the safety of the products. A key component of the deal is China’s participation in the International Atomic Energy Agency’s (IAEA) water sampling missions at the site. Furthermore, Japan must register all its fishery processing facilities with Chinese authorities. Before export, all seafood products will be required to undergo rigorous inspection and certification to confirm they are free from radioactive substances like caesium-137. China, Japan’s largest seafood market, imposed the sweeping ban in August 2023 when Japan began the controlled release of treated water from the Fukushima plant, which was damaged in the 2011 earthquake and tsunami. Beijing cited risks to food safety and public health, despite Japan’s insistence that the discharge process was safe and met international standards, a position supported by IAEA monitoring. While a specific timeline for the resumption of trade has not been detailed, Japanese Agriculture Minister Shinjiro Koizumi stated that exports will begin once Beijing completes the “necessary procedures.” It is expected that China will soon make an official announcement, likely starting with the resumption of imports from regions outside of Fukushima.

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MPEDA Launches Skill Olympiad to Elevate India’s Value-Added Seafood Exports

 In a strategic move to bolster India’s position in the global seafood market, the Marine Products Export Development Authority (MPEDA) has launched an interstate Skill Olympiad focused on value-added seafood products. The initiative aims to motivate, recognize, and upgrade the skills of professionals in the seafood processing sector, ultimately boosting the country’s export earnings. While India’s seafood exports reached an impressive $7.38 billion in the 2024-25 fiscal year, value-added products accounted for only 12% of this total. This figure lags significantly behind major competitors like Thailand, China, and Vietnam, where value-added items constitute a much larger share of exports. MPEDA is actively working to close this gap through targeted training programs and infrastructure development schemes. The Skill Olympiad serves as a platform to showcase and celebrate talent in this crucial sub-sector. Preliminary rounds are being held in Kochi for the West Coast Zone and Visakhapatnam for the East Coast Zone. Twenty participants in each round will compete by preparing ten popular value-added seafood items—such as Nobashi shrimp, breaded squid rings, and fish fingers—within a three-hour time limit. They will be judged on product quality, hygiene, innovation, and execution. Winners from the preliminary rounds will advance to the finals, which are scheduled to take place during the Seafood Expo Bharat 2025 in Chennai from July 1-3. The competition will culminate in cash prizes for the top three winners and a tasting session where stakeholders, including exporters and government officials, can sample the expertly prepared products. This Olympiad aligns with the Indian government’s broader vision to develop a highly skilled workforce, create a network of certified trainers, and increase employment opportunities, particularly for women in coastal communities. By fostering talent and promoting innovation, MPEDA is taking a significant step toward transforming India into a global hub for value-added seafood exports.

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Indian Seafood Exports Surge Nearly 18% in April, Eyes $18 Billion Target by 2030

 India’s seafood industry has started the new fiscal year with remarkable strength, recording a sharp 17.81% increase in exports in April 2025, reaching a value of $0.58 billion. This robust performance builds on a record-breaking previous year and signals sustained momentum despite global trade uncertainties. According to data from the Ministry of Commerce and Industry, India solidified its position as the fourth-largest global producer of marine products in the financial year 2024-25. The country exported 1.685 million metric tonnes of seafood, valued at $7.2 billion. This represents a significant 60% increase in volume compared to the fiscal year 2014-15. The impressive growth trajectory continues even as the industry navigates concerns over potential tariff hikes in the United States, which remains India’s largest market. However, optimism is being buoyed by progress in a bilateral trade agreement between India and the US, which is aimed at strengthening trade flows. Frozen shrimp continues to be the star performer, accounting for over 40% of the total export quantity and a dominant 66.12% of the total export value. India’s seafood now reaches 130 countries, a significant expansion from 105 destinations a decade ago, with the US and China as the primary importers. This export boom is being significantly powered by government initiatives, particularly the Pradhan Mantri Matsya Sampada Yojana (PMMSY). This central scheme, with an investment of ₹20,050 crore over five years, has been instrumental in enhancing the entire fisheries value chain. A senior official noted that the scheme supports everything from improved fish quality and disease management to the infusion of modern technology and traceability. Furthermore, substantial investments in post-harvest infrastructure, including cold chains, fishing harbours, and landing centres, have been critical in boosting India’s production and export capabilities. Looking ahead, the Marine Products Export Development Authority (MPEDA) has set an ambitious target in its “Vision Document – 2030,” aiming for an export turnover of $18 billion (₹1.57 lakh crore). With strong government backing and a resilient industry, India is charting a course to become an even more formidable player in the global seafood market.

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Indian Shrimp Exporters Seek Government Support as US Duty Review Nears, Competition Bites

 India’s shrimp exporters are anxiously awaiting a crucial review of US anti-dumping and countervailing duties scheduled to begin next month, urging the Indian government to intervene diplomatically to secure relief amidst fierce global competition. Industry experts highlight that existing US duty calculation methods are detrimental to Indian exporters, who are already battling significant market pressure from competitors like Ecuador and Vietnam in the lucrative American market. Exporters are calling for bilateral discussions between the Indian and US governments to address these concerns. A key point of contention is the US classification of India’s Remission of Duties and Taxes on Exported Products (RoDTEP) and Duty Drawback schemes. “The US authorities consider India’s RoDTEP and duty drawback schemes as incentive schemes, which is not the case. Both are WTO-compliant duty refund schemes only,” explained Yogesh Gupta, a Kolkata-based seafood exporter and Managing Director of Megaa Moda. Furthermore, exporters criticize the US ‘zeroing’ methodology used for calculating anti-dumping duties, arguing it unfairly distorts the dumping margin by not making a fair comparison between export price and normal value. “This needs to be re-looked,” Gupta added, emphasizing the concern within the industry. To bolster their competitiveness, exporters are also requesting the re-introduction of the Transport and Marketing Assistance (TMA) scheme by the Indian government. Beyond the specific anti-dumping (currently 1.8%) and countervailing duties (5.77%), Indian shrimp exports face a baseline tariff of 10% imposed by the US on April 2nd. While exporters received significant relief when the US suspended a potential additional 26% duty, the cumulative effective duty remains substantial at approximately 17.7%. K N Raghavan, Secretary General of the Seafood Exporters Association of India (SEAI), recently urged the government to prioritize securing a “level-playing field” for Indian seafood exports in upcoming trade negotiations before any tariff pauses expire. Competitive pressure is a major factor. Ecuador, facing lower duties and benefiting from geographical proximity to the US, poses a significant challenge. Odisha-based exporter Rajen Padhi, Commercial Director at B One Business House Pvt Ltd, noted that the anti-dumping duty has persisted for two decades and advocated for a uniform rate for India. He also stressed that the RoDTEP scheme’s nature as a tax refund, not a subsidy, can be clearly demonstrated. “As per an international agreement, no taxes should be exported. So now we can convince the US that the RoDTEP scheme is not an incentive scheme,” Padhi stated. The United States remains the most critical market for India’s shrimp industry, absorbing roughly 40% of the country’s total shrimp exports. India exported 7,16,004 tonnes of frozen shrimp globally in 2023-24, with the US importing 2,97,571 tonnes. Other key markets include China, the European Union, and Japan. The sector supports around 100,000 shrimp farms, predominantly located in Andhra Pradesh. As the US review approaches, the Indian shrimp export sector is looking to the government for robust support and diplomatic action to safeguard its position in this vital market. thumb_upthumb_down

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Kerala Trawler Operators Seek Government Lifeline Amid Mounting Debts and Market Shocks

Kerala’s fishing boat operators are urgently appealing to the State government for support as they grapple with a severe financial crisis threatening the viability of the State’s approximately 3,600 trawling vessels. The operators cite a combination of escalating operational costs, crippling debt, and destabilizing international market pressures as key reasons for their plea. Joseph Xavier Kalapurackal, representing the All Kerala Fishing Boat Operators’ Association, highlighted the dire situation, noting that many boat owners are burdened with debts ranging from ₹20 lakh to ₹25 lakh. These debts stem from the high costs of building and maintaining vessels, coupled with daily operational expenses that operators are increasingly unable to recoup. The situation has been significantly worsened by recent U.S. tariffs imposed on Indian seafood. This trade measure has spooked exporters, who have responded by cutting the prices they pay for catches, directly impacting the already strained finances of the boat operators. Furthermore, operators point to persistently high fuel prices, exacerbated by the government’s refusal to reduce the cess on diesel, as a major operational hurdle. While acknowledging climate change as a significant underlying factor impacting fish stocks and operational success, the operators feel immediate government action on controllable costs is necessary. A key point of contention for the boat operators is the perceived disparity in government support. They argue that while seafood exporters benefit from incentives like excise duty reductions and investment subsidies, the primary producers – the boat operators themselves – receive no comparable assistance. They also allege that instead of facilitating their operations, authorities sometimes impede their efforts to catch fish destined for export markets. Adding to their concerns is the government’s policy regarding older vessels. The association is urging officials to reconsider the planned refusal to renew registration and licenses for wooden boats over 12 years old and steel boats over 15 years old. They propose that vessel seaworthiness and efficiency should be determined through individual checks rather than an age-based blanket ban. Facing pressure from multiple fronts, the fishing boat operators are looking to the Kerala government for immediate intervention and a comprehensive support package to navigate the current storm and ensure the sector’s survival.

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India’s Cultivated Meat Breakthrough: Biokraft Foods Unveils Lab-Grown Trout & Chicken, Eyes 2026 Market Launch

In a landmark step toward sustainable food innovation, Mumbai-based Biokraft Foods has unveiled India’s first cultivated seafood prototypes—structured trout fillets grown from cells—and announced plans to seek regulatory approval for lab-grown chicken, marking a pivotal moment in the nation’s alternative protein journey. From Himalayan Waters to Lab Plates: Cultivated Trout Takes Center Stage In collaboration with the ICAR-Central Institute of Coldwater Fisheries Research (ICAR-CICFR), a government-backed body under India’s agricultural ministry, Biokraft has pioneered the cultivation of snow and rainbow trout, prized Himalayan species often threatened by overfishing and ecological strain. Using 3D bioprinting and bioink technology, the startup transforms trout cells into whole-cut fillets, blending them with plant-based and algal ingredients to replicate texture and nutrition. “Conventional trout farming is resource-heavy and environmentally damaging. Our method eliminates reliance on wild catch, antibiotics, and microplastics,” says CEO Kamalnayan Tibrewal. While fetal bovine serum (FBS) is currently used in small quantities, Tibrewal emphasizes the goal is “serum-free production as we scale.” Cultivated Chicken: Regulatory Milestones Ahead By summer 2025, Biokraft aims to file India’s first regulatory application for cultivated chicken with the Food Safety and Standards Authority of India (FSSAI). The hybrid chicken product, which mixes lab-grown cells with plant proteins, mirrors conventional meat in taste and texture. This follows India’s inaugural public tasting of cultivated meat in 2024, where attendees sampled a hybrid chicken breast. “A series of tastings begin next month to build consumer familiarity,” Tibrewal adds. Funding, Facilities, and the Road to 2026 Fresh off an undisclosed pre-seed funding round, Biokraft plans to open an R&D and pilot facility by late 2025 to accelerate innovation. The startup targets a 2026 commercial launch for both seafood and chicken, with prices projected to undercut conventional trout as production scales. Government Backing & Industry Momentum The ICAR-CICFR partnership underscores India’s strategic push for sustainable protein. “This collaboration bridges academia and industry to conserve biodiversity while advancing cell-based aquaculture,” says ICAR principal scientist Amit Pande. Biokraft isn’t alone—New Delhi’s Neat Meatt and Singapore’s Umami Bioworks are also forging cultivated seafood partnerships with Indian institutes, signaling a sector-wide shift. A Hungry Market: 60% of Indians Open to Cultivated Meat A 2024 survey reveals over 60% of Indians are willing to try lab-grown meat, with 59% viewing it as a nutritionally secure alternative. Government enthusiasm aligns with consumer curiosity, positioning India as a key player in the global $1.6B cultivated protein market. The Future of Food? As Biokraft navigates regulatory hurdles and public tastings, its mission transcends innovation—it’s a race to reshape India’s food systems. “We’re not just creating meat; we’re crafting a sustainable blueprint for future generations,” says Tibrewal. With Himalayan trout and hybrid chicken leading the charge, India’s cultivated meat revolution is officially underway. Images courtesy of Biokraft Foods | #CultivatedMeatIndia #SustainableProtein #FoodTechInnovation

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India’s Blue Revolution Takes Center Stage: MPEDA Unveils Seafood Expo Bharat (SEB) & Vibrant New Logo

India’s Marine Products Export Development Authority (MPEDA) is set to launch the inaugural Seafood Expo Bharat (SEB) from July 1 to 3, 2025, at the Chennai Trade Centre. This landmark event aims to bring together 150 exhibition stalls and over 2,500 delegates under one roof, marking a significant step in the government’s efforts to promote India’s seafood industry globally. A Premier Platform for India’s Seafood Sector SEB is envisioned as an annual flagship event by MPEDA, India’s nodal agency for seafood exports. It will serve as a dynamic platform uniting hatchery operators, aqua farmers, processing machinery manufacturers, exporters, and international importers. The Expo will facilitate business matchmaking and technical exchanges, reinforcing MPEDA’s commitment to expanding India’s footprint in the global seafood trade. Showcasing India’s Marine Wealth India’s seafood exports reached a remarkable US$7.76 billion last financial year, spanning 123 countries. The country is a leading global supplier of crustaceans, finfish, and value-added seafood products. With rising demand for premium seafood, SEB offers exporters a timely opportunity to engage with buyers and explore new international markets. Symbolizing the Blue Revolution MPEDA has unveiled a vibrant new logo for SEB featuring an orange shrimp, a red fish, and teal-blue waves. This emblem reflects India’s crustacean export strength, nutritional diversity, and commitment to eco-friendly aquaculture. The design aligns with the Blue Revolution initiative, a comprehensive program focused on sustainable development and management of inland and marine fisheries, symbolizing innovation, sustainability, and commerce in India’s seafood sector. Driving Sustainable Growth: Blue Revolution & PMMSY Launched in 2019 with an investment of ₹20,050 crore, the Pradhan Mantri Matsya Sampada Yojana (PMMSY) underpins the Blue Revolution. The scheme aims to boost fish production to 22 million metric tons by 2024–25 and double fishers’ incomes through enhanced productivity and socio-economic welfare. PMMSY focuses on responsible fisheries development, infrastructure augmentation, and modernization of the seafood value chain. Highlights of SEB 2025 The Expo will feature a range of activities designed to promote trade, technology, and culinary excellence, including: Chennai: The Ideal Host for SEB Chennai’s rich coastal heritage, world-class port infrastructure, and status as a leading producer of shrimp and fish make it the perfect venue for SEB. The event highlights Tamil Nadu’s crucial role in India’s Blue Economy vision, which aims to harness ocean resources for sustainable socio-economic growth. Seafood Expo Bharat 2025 promises to be a milestone event, spotlighting India’s marine wealth, advancing sustainable aquaculture, and strengthening the country’s position as a global seafood powerhouse.

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Our Nets Are Empty, Our Voices Ignored: A Karnataka Fisherman’s Plea for Justice on the Vanishing Coast

My name is Raju, and for generations, my family has cast nets into the Arabian Sea from Honnavar, a quiet coastal town in Karnataka. The sea has always been our mother—she fed us, shaped our traditions, and sheltered our homes. But today, as I stand on the shore where my ancestors once taught me to read the tides, I see only despair. Bulldozers roar where children once played, and police batons strike down those who dare to protest. Our cries for justice are drowned by the noise of “progress.” “We Are Told We Don’t Exist” Last February, our world shattered. Hundreds of us gathered to protest a port project that would swallow our fishing grounds and erase our village from the map. The police arrived not to listen, but to silence. Videos of that day show women dragged by their sarees, men beaten bloody, and our homes—marked for demolition—declared “illegal” overnight. “Your land doesn’t exist on any map,” they sneered. How can that be? My grandfather built our hut here. Our gods are carved into these rocks. Advocate B.T. Venkatesh, fighting our case, says the government erased our homes from survey records. “They want us gone,” my neighbor Lakshmi whispers, clutching her newborn. “But where do we go? The sea is all we know.” A Coastline Under Siege From Vadhavan in Maharashtra to Beyt Dwarka in Gujarat, the story repeats. Ports, missile sites, and factories rise like monsters, devouring reefs, mangroves, and fish nurseries. In Kerala’s Vizhinjam, the Adani port turned our brothers’ harbors into death traps. In West Bengal’s Junput, missile tests scatter dried eels—once a lifeline—into the dust. Even Tamil Nadu’s Ennore fishers, choking on oil spills and ammonia leaks, share our fate. Climate change gnaws at our nets too. The fish grow scarce, storms fiercer. But when we beg for aid, the state offers empty hands. “Your sacrifices are for development,” they say. Yet, our children go hungry while trawlers from big companies loot what little remains. Small Hands Feed the World, But Who Feeds Us? My wife, Shanti, works 14 hours drying fish under the sun. Like millions of women, she fuels a hidden economy. The U.N. says small fishers like us catch half the world’s fish in developing nations, feeding billions. But when industrial projects poison the waters, no one counts our losses. “They call us ‘encroachers,’” scoffs Sebastian Rodrigues of the National Federation of Small-Scale Fishworkers. “But without legal rights, we’re ghosts in our own land.” We Demand a Lifeboat: Legal Rights For years, we’ve begged for laws to protect our homes, nets, and futures. Coastal Regulation Zone rules once shielded our beaches, but now they’re bent for hotels and ports. The Forest Rights Act grants tribal communities land titles—why not us? “Our rights must be written into the Constitution,” argues researcher Sisir Pradhan. “Without them, we’re just obstacles to profit.” A human rights-based law could force the state to compensate us when projects destroy our livelihoods. It could let us co-manage fisheries, as we’ve done for centuries. A Storm on the Horizon Last monsoon, my boat capsized in a sudden squall. I survived by clinging to splintered wood. Today, our entire community feels adrift. The port’s surveyors return daily, flanked by police. My sons ask, “Appa, will we fish tomorrow?” I have no answer. Yet, we resist. Women block bulldozers with their bodies. Elders recite old fishing songs to keep hope alive. The FAO says securing our rights is key to ending poverty and saving oceans. But will India listen? A Final Cast Tonight, as waves lick the scars on our coast, I think of my grandfather’s words: “The sea gives, but she also takes. Respect her, and she’ll always provide.” We’ve respected her. Now, we demand respect from those who see us as expendable. Our nets may be empty, but our resolve isn’t. Recognize our rights. Protect our homes. Let us fish—not just for today, but for generations unborn. The tide of “development” must not wash away the people who sustain it.

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Tamil Nadu’s 61-Day Fishing Ban: A Delicate Dance Between Livelihoods and Ocean Conservation

Every year, as summer transitions into monsoon, Tamil Nadu’s bustling coastal regions fall silent. The state’s annual 61-day fishing ban, enforced from April to June, has begun, leaving ports deserted and fishing communities grappling with its economic ripple effects. While the ban aims to safeguard marine ecosystems during critical breeding seasons, it also underscores the fragile balance between environmental stewardship and the survival of thousands of fishing families. The Ban: Timing and ScopeThe prohibition, spanning the Bay of Bengal, Palk Bay, and the Gulf of Mannar, aligns with the peak breeding period for fish and crustaceans. These ecologically sensitive zones, home to endangered species like sea turtles and dugongs, as well as vibrant coral reefs, serve as nurseries for marine life. The 61-day window allows fish stocks to replenish, ensuring sustainable catches post-ban. Mechanized trawlers and motorized vessels are barred from operating, though traditional non-motorized boats are exempt, offering marginal relief to small-scale fishers. Economic Ripples: Ports Fall SilentFor over 1,000 fishing villages along Tamil Nadu’s 1,076-km coastline, the ban spells hardship. Over 10 lakh families, reliant on daily catches, face lost income. Ports like Nagapattinam, Rameswaram, and Thoothukudi, usually teeming with activity, now lie eerily quiet. “Two months without work means no food, no school fees, and mounting debts,” laments K. Rajan*, a fisher from Chennai. Many turn to daily wage labor or migrate temporarily, but opportunities are scarce. Government Aid and Gaps in ReliefTo mitigate the crisis, the state provides Rs 8,000 per family as relief—a sum fishermen argue is woefully inadequate. “This covers just 15 days of expenses. We need at least Rs 15,000 to survive,” says N. Geetha, a fisherwoman leader. Critics highlight that the compensation hasn’t been revised in years, despite rising inflation. While neighboring states like Kerala offer higher aid (up to Rs 9,000), Tamil Nadu’s fishers demand equity and expanded welfare schemes, including subsidized fuel and healthcare. Conservation Gains: A Long-Term VisionMarine biologists and environmentalists champion the ban as a lifeline for India’s overexploited waters. Studies show a 20–30% increase in post-ban catches, vital for a sector contributing 1% of India’s GDP. The Gulf of Mannar, a UNESCO Biosphere Reserve, has seen gradual recovery in seagrass beds and fish diversity. “This breather allows ecosystems to regenerate, benefiting fishers in the long run,” explains Dr. R. Ramesh, a marine ecologist. Striking a Balance: The Path AheadThe ban’s success hinges on inclusive policies. Fisher unions advocate for skill development programs, such as aquaculture or handicraft training, to provide alternate income. Enhanced monitoring via satellite tracking and patrols ensures compliance, deterring illegal fishing. Meanwhile, experts urge long-term strategies like climate-resilient fishing practices and expanding marine protected areas. ConclusionTamil Nadu’s fishing ban embodies a painful yet necessary trade-off. While it strains livelihoods today, its role in securing tomorrow’s seas cannot be ignored. Bridging this divide demands empathy, innovation, and collaboration—a reminder that protecting the ocean ultimately means protecting the people who depend on it.

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India Prepares to Ship 35,000-40,000 Tonnes of Shrimp to US Amid Tariff Relief

India’s seafood exporters are gearing up to send 35,000 to 40,000 tonnes of shrimp to the United States after US President Donald Trump’s decision to pause a planned 26% reciprocal tariff, reducing it to 10%. This move has brought significant relief to the industry, which had been bracing for substantial financial losses. “There is a lot of relief now as we are at par with other exporters to the US. Now the shipments that were held back will be processed,” said K.N. Raghavan, Secretary General of the Seafood Exporters Association of India (SEAI). Approximately 2,000 containers of shrimp, which had been delayed due to tariff uncertainty, are now being prepared for export. Background on the Tariff Situation The US is India’s largest shrimp market by both volume and value, with shrimp exports to the US valued at $2.7 billion in the 2023-24 fiscal year. The planned tariff increase had caused significant uncertainty and concern within the Indian seafood industry. Exporters were particularly worried about the potential impact on their ability to fulfill existing contracts and maintain market share. Current Tariff Structure and Its Implications Despite the pause, Indian shrimp exports to the US still face an effective customs duty of 17.7%, including 5.7% in countervailing duties and 1.8% in anti-dumping duties. This higher effective rate means that Indian exporters continue to bear significant costs under delivery duty-paid arrangements. The 90-day pause provides exporters with a crucial window to fulfill existing contracts without incurring additional costs. Industry’s Concerns and Future Outlook While the temporary reprieve offers some relief, industry leaders emphasize the need for long-term solutions. Raghavan urged the Indian government to focus on securing a “level-playing field” for the country’s seafood exports during upcoming trade talks before the tariff pause expires. “The 90-day pause provides exporters the opportunity to fulfill these orders without the extra cost,” an industry representative said. “However, we need to ensure that we can maintain our competitive edge in the long term.” Conclusion The US tariff pause on Indian shrimp exports provides a much-needed breather for India’s seafood industry. However, the long-term sustainability of shrimp exports to the US will depend on ongoing negotiations and the ability to address underlying trade challenges. As India prepares to ship 35,000-40,000 tonnes of shrimp to the US, the industry remains hopeful for a more favorable trade environment in the future.

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U.S. Tariff Pause Brings Temporary Relief to Indian Shrimp Exporters

In a significant development for India’s seafood industry, President Donald Trump’s decision to pause a planned 26% tariff on Indian shrimp exports, reducing it to 10% until July 2025, has brought temporary relief to Indian exporters. This move allows India to resume shipments of 35,000–40,000 tonnes of shrimp (2,000 containers) to the U.S., avoiding immediate financial losses. Background on the Tariff Situation The U.S. is India’s largest shrimp market by both volume and value, with shrimp exports to the U.S. valued at $2.7 billion in the 2023-24 fiscal year. The planned tariff increase had caused significant uncertainty and concern within the Indian seafood industry. Exporters were particularly worried about the potential impact on their ability to fulfill existing contracts and maintain market share. Immediate Impact of the Tariff Pause The pause in the tariff increase has been welcomed by industry stakeholders. K.N. Raghavan, Secretary General of the Seafood Exporters Association of India, expressed relief, stating that the decision allows India to be on par with other exporters to the U.S. Approximately 2,000 containers of shrimp that were previously delayed due to tariff uncertainty are now being prepared for export. Current Tariff Structure and Its Implications Despite the pause, Indian shrimp exports to the U.S. still face an effective customs duty of 17.7%, which includes 5.7% in countervailing duties and 1.8% in anti-dumping duties. This higher effective rate means that Indian exporters continue to bear significant costs under delivery duty-paid arrangements. The 90-day pause provides a crucial window for exporters to fulfill existing orders without incurring additional costs. Industry’s Concerns and Future Outlook While the temporary reprieve offers some relief, industry leaders emphasize the need for long-term solutions. Raghavan urged the Indian government to focus on securing a “level-playing field” for the country’s seafood exports during upcoming trade talks before the tariff pause expires. The industry is also concerned about the potential impact on other major markets, such as China and the European Union, where Ecuador, a major competitor, faces relatively lower tariffs. Conclusion The U.S. tariff pause on Indian shrimp exports provides a much-needed breather for India’s seafood industry. However, the long-term sustainability of shrimp exports to the U.S. will depend on ongoing negotiations and the ability to address underlying trade challenges. As India prepares to ship 35,000-40,000 tonnes of shrimp to the U.S., the industry remains hopeful for a more favorable trade environment in the future.

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