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Aquaculture Blog Conservation Data Farmer Fisheries News
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India Embarks on Transformative Marine Fisheries Census: A Blueprint for Sustainable Aquaculture

On World Fisheries Day, November 21, 2024, the Indian government launched an ambitious set of initiatives aimed at revolutionizing the marine and inland aquaculture sectors. Spearheaded by Union Minister for Fisheries Rajiv Ranjan Singh, these projects are set to bolster India’s blue economy and ensure sustainable fisheries management. The Marine Fisheries Census 2025: A Digital Leap Forward A cornerstone of these initiatives is the fifth Marine Fisheries Census 2025. For the first time, the census will be fully digital, utilizing mobile apps and virtual servers to enhance efficiency. This technological advancement promises to accelerate data collection and processing by 80%, enabling the completion of the census within 45 days with the help of 3,500 staff members. The census will cover 1.2 million households along India’s extensive coastline, stretching from Lakhpat in Gujarat to North 24 Parganas in West Bengal, and from Bitra Island in Lakshadweep to Campbell Bay in the Andaman & Nicobar Islands. It will gather comprehensive data on household sizes, socio-economic status, and the extent of fisherfolk engagement, providing critical insights into the sector. A Comprehensive Approach to Sustainable Fisheries In addition to the census, the government launched the ‘National Plan of Action on Sharks’ to promote sustainable shark management. This plan aims to improve data collection, increase resource allocation, and enhance coordination among maritime state departments. It also focuses on building capacity in species identification and habitat mapping, leveraging the traditional knowledge of fishermen to aid conservation efforts. This initiative aligns with the International Plan of Action for Sharks adopted by the FAO in 1999. Regional and Global Cooperation India reaffirmed its commitment to combating illegal, unreported, and unregulated (IUU) fishing through the endorsement of the Regional Plan of Action on IUU Fishing. This initiative is a collaborative effort with neighboring countries Sri Lanka, Bangladesh, and the Maldives to preserve the Bay of Bengal’s marine resources. The International Maritime Organization-Food and Agricultural Organization GloLitter Partnership Project was also announced, targeting the reduction of marine plastic litter. This is complemented by the launch of Standard Operating Procedures for retrofitted LPG kits, aiming to promote energy-efficient and cost-effective marine fishing fuels. Streamlining Aquaculture and Sustainability Initiatives A new Single Window System by the Coastal Aquaculture Authority was introduced to facilitate online registration of coastal aquaculture farms, streamlining administrative processes for farmers. A Memorandum of Understanding was also signed to initiate a framework for the Voluntary Carbon Market, which will harness carbon-sequestering practices in the aquaculture sector. Paving the Way for a Sustainable Future These initiatives underscore India’s commitment to advancing its fisheries and aquaculture sectors through innovative technology and sustainable practices. By prioritizing data-driven decision-making, fostering regional cooperation, and promoting environmental stewardship, India is setting a robust foundation for the future of its blue economy. As these projects unfold, they promise not only to enhance the livelihoods of millions of fisherfolk but also to preserve the country’s rich marine biodiversity for generations to come.

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56

Uttarakhand Shines: Awarded Best State for Fisheries Development in India

Uttarakhand, often celebrated for its breathtaking landscapes and rich biodiversity, has recently added another feather to its cap by winning the prestigious Best State Award in Fisheries Development. This recognition not only highlights the state’s successful aquaculture initiatives but also emphasizes its commitment to sustainable practices, community engagement, and innovative approaches in the fisheries sector. A Glimpse into Uttarakhand’s Fisheries Landscape With a combination of rivers, lakes, and reservoirs, Uttarakhand has a unique geographical advantage that supports diverse aquatic life. The state’s fisheries sector has seen remarkable growth in recent years, driven by government initiatives, technological advancements, and active participation from local communities. Key Statistics Overview Parameter Statistics Total Fish Production (2023) 30,000 tonnes Aquaculture Area 5,000 hectares Number of Fishermen Families 60,000 Annual Growth Rate of Fisheries Sector 10% The Journey to Excellence in Fisheries Development Uttarakhand’s path to this award has been marked by several strategic initiatives: Achievements That Set Uttarakhand Apart Uttarakhand has achieved several milestones that contributed to its recognition as the best state in fisheries development: Economic Impact of Fisheries Development The growth of the fisheries sector in Uttarakhand has had a substantial economic impact: Economic Contribution Amount (₹ Crore) Annual Revenue from Fisheries 300 Employment Generated 1,50,000 direct & indirect jobs Contribution to State GDP 0.6% Future Prospects: A Sustainable Vision With the award in hand, Uttarakhand aims to further strengthen its position in the fisheries sector. The state government is focusing on: Community Success Stories The success of the fisheries sector is best illustrated through the stories of local fishermen. For instance, Ramesh, a fisherman from Rudraprayag, has seen his income double after adopting modern aquaculture practices. By integrating fish farming with agriculture, he has not only improved his livelihood but also contributed to local food security. Conclusion: A Model for Others Uttarakhand’s recognition as the best state for fisheries development is a testament to its dedication to sustainable practices, community involvement, and innovative solutions. As the state continues to enhance its fisheries sector, it not only secures the livelihoods of thousands but also sets a benchmark for other states in India to follow. With the right blend of commitment, innovation, and community spirit, Uttarakhand is charting a path toward a sustainable and prosperous future for its fisheries, ensuring that its waters continue to thrive for generations to come. This award is not just an accolade; it is a call to action for other states to enhance their fisheries sectors and embrace sustainable practices that protect our aquatic resources.

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Blog Business Conservation Fisheries Focus Story
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49

World Fisheries Day 2024: Ensuring India’s Waters Continue to Thrive with Life

A Biblical Echo in Modern Waters “Let the waters teem with living creatures” – these words from Genesis resonate powerfully as the theme for World Fisheries Day 2024, serving as both a reminder of ancient abundance and a stark warning about our present reality. As India, with its vast coastline of 8,118 kilometers and rich marine heritage, celebrates this day on November 21, we find ourselves at a crucial crossroads between preservation and depletion. The State of India’s Waters: A Tale of Abundance and Crisis India’s waters once teemed with an incredible diversity of marine life. Today, our country ranks second globally in fish production, contributing 8% to global fish production. However, beneath these impressive statistics lies a complex story of challenges and concerns. Consider these sobering numbers: Parameter Statistics Impact Overfished Stocks 34% Critical depletion Small-scale Fishers 16 million Livelihood at risk Annual Economic Loss from IUU* ₹20,000 crore Revenue drainage *IUU: Illegal, Unreported, and Unregulated fishing The Three Pillars of World Fisheries Day 2024 1. Sustainable Fish Stocks: Walking the Tightrope Picture the Arabian Sea during monsoon fishing ban – a period of natural rejuvenation. This mandatory break, though challenging for fishermen, exemplifies India’s efforts to maintain sustainable fish stocks. However, we’re still fighting an uphill battle. Climate change, pollution, and overcapacity threaten to upset nature’s delicate balance. Success Story: The blue revolution in Gujarat, where scientific fish farming has increased production while maintaining ecological balance, offers a blueprint for sustainable practices. 2. Combat IUU Fishing: The Hidden Plunderers In the dark waters off Chennai’s coast, illegal trawlers often operate under the cover of night, their nets indiscriminately scooping up marine life. This scene repeats across India’s coastline, highlighting the urgent need to combat illegal fishing. Recent initiatives like satellite monitoring of fishing vessels and the introduction of biometric cards for fishermen are steps in the right direction, but more needs to be done. 3. Protecting Small-scale Fishing Communities: The Human Element Meet Rajan, a traditional fisherman from Kerala’s coast. His story is shared by millions across India’s coastline – traditional knowledge passed down generations, now threatened by industrial fishing and changing ecosystems. World Fisheries Day reminds us that protecting our waters means protecting these communities too. Innovation and Hope: India’s Response The country is not standing still in face of these challenges. Innovative solutions are emerging: The Path Forward: A Call to Action As we celebrate World Fisheries Day 2024, the message is clear – we must act now to ensure our waters continue to teem with life. Here’s how everyone can contribute: For Consumers: For Policymakers: For Fishing Communities: Looking Ahead: Hope for Tomorrow The theme “Let the waters teem with living creatures” is not just a reminder of past abundance but a vision for the future. With coordinated efforts, innovative solutions, and community involvement, India can lead the way in sustainable fisheries management. Conclusion: A Legacy Worth Preserving As the sun sets over India’s vast coastline this World Fisheries Day, we’re reminded that our waters are more than just a resource – they’re a legacy, a livelihood, and a lifeline. The biblical wisdom behind this year’s theme echoes through the ages, challenging us to be better stewards of our marine heritage. In the words of a veteran fisherman from Tamil Nadu: “The sea gave to our fathers, and their fathers before them. If we care for it right, it will give to our children too.” This World Fisheries Day, let’s commit to ensuring that India’s waters continue to teem with life, supporting both marine ecosystems and the communities that depend on them for generations to come.

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Business Export Farmer Fisheries
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51

Goan Fisher Leader Olencio Seminoes Criticizes Central Government Over Sagarmala Project at Global Forum

In a strong condemnation, Goan fisher leader Olencio Seminoes has vehemently criticized the Indian central government for its handling of the Sagarmala project, a massive port development initiative aimed at modernizing India’s ports. Seminoes voiced his concerns at a global forum for fisher people held in Brazil, where he represented India. During his address, Seminoes highlighted the severe impact the Sagarmala project is expected to have on the livelihoods of fishermen in Goa. He emphasized that the project, part of a broader national initiative to enhance port infrastructure, poses significant environmental and socio-economic risks to the local fishing communities. “The Sagarmala project will devastate the livelihoods of countless fishermen in our region,” Seminoes warned. He accused the central government of failing to implement adequate measures to protect the coastline and the fishing communities that depend on it. Seminoes also stressed that the project’s execution has been marked by a lack of consultation with the affected communities, exacerbating their concerns and fears about the future. The fishing communities in Goa have been protesting the project, citing the potential destruction of their traditional fishing grounds and the erosion of their coastline. The Sagarmala project, while intended to boost India’s maritime trade and economic growth, has faced widespread resistance from fishing communities across the country. Seminoes’ vocal opposition at the global forum underscores the deep-seated anxieties and frustrations felt by these communities as they face the prospect of losing their livelihoods and cultural heritage. The event in Brazil provided a platform for Seminoes to bring international attention to the plight of Indian fishermen and to advocate for more sustainable and community-centric approaches to coastal development. His speech was a call to action, urging the Indian government to reconsider its policies and ensure that the development of ports does not come at the expense of the fishing communities’ well-being.

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Business Conservation Fisheries Focus Story Indian Cuisine
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46

What’s Really in Your Fish Curry? Kerala’s Wake-Up Call for Safer Seafood

Ever wondered if that delicious fish curry you’re about to dig into is completely safe? Kerala, India’s seafood paradise, is facing a fascinating challenge that affects everyone who loves their fish – from the morning karimeen fry to the evening meen curry. A Fish Tale Worth Telling Picture this: Every year, Kerala’s 35 million people consume enough fish to fill 45 Olympic-sized swimming pools! That’s a lot of fish curry. But here’s the catch – while Kerala produces plenty of fish (about 500,000 tonnes), it still needs almost double that amount to keep everyone’s plates full. This means tons of fish are swimming in from other states and countries, and that’s where our story gets interesting. What Kerala Needs vs What It Has What We Need: 900,000 tonnes What We Produce: 500,000 tonnes What We Import: 400,000 tonnes The Hidden Ingredients You Never Ordered Remember that time your mother could tell if fish was fresh just by looking at its eyes? Well, today’s fish market is a bit more complicated. Some unscrupulous vendors use chemicals like formalin (yes, the same stuff used in science labs!) to make fish look fresher longer. It’s like putting makeup on fish – it looks good but isn’t exactly healthy! What Could Be Lurking in Your Fish? Unwanted “Extra” Where It Comes From Why It’s Bad Formalin Bad preservative practices Can make you seriously ill Heavy Metals Industrial pollution Long-term health risks Antibiotics Fish farms Creates drug resistance Microplastics Ocean pollution New health concern The Real Cost of Unsafe Fish Last year alone, Kerala saw over 400 cases of food safety issues related to fish. That’s more than one case every day! The cost? A whopping ₹22 crores – money that could have bought enough fish to feed several small towns for a year. What’s Being Done About It? Kerala isn’t taking this lying down. Think of it as a CSI: Fish Edition. The state is setting up testing labs equipped with technology that would make a science fiction writer proud. They’re not just looking at the fish; they’re analyzing everything from water content to chemical traces. The Future of Fish Safety Imagine walking into a fish market and scanning a QR code to see exactly where your fish came from, when it was caught, and what tests it passed. That’s not science fiction – it’s exactly where Kerala is heading. Soon, you might have an app telling you if your fish is as fresh as the vendor claims! What Can You Do? Until all these fancy systems are in place, here’s how you can be fish-smart: Think of these as your fish-buying superpowers: Safe Fish Shopping Guide Look For What It Means Clear Eyes Fish is fresh Firm Flesh Good quality Natural Smell No chemicals Clean Market Safe handling The Silver Lining The good news? Kerala is working hard to make sure your fish curry remains as safe as it is tasty. With new testing labs, mobile testing units, and stricter rules, soon you might be able to enjoy your favorite fish dishes with complete peace of mind. A Tastier Tomorrow Imagine a future where every fish that lands on your plate comes with a guarantee of safety. Where fishermen get better prices for quality catches, and consumers get the fresh, safe fish they deserve. That’s not just a dream – it’s Kerala’s goal for tomorrow. Remember, good food is not just about taste; it’s about being able to enjoy it without worry. So next time you’re at the fish market, take a moment to think about where your fish came from. After all, a little awareness today means healthier fish curries tomorrow! The Final Bite Kerala’s fish safety story is really about preserving a way of life – one where families can gather around a table, share a meal of fresh fish curry, and know that what they’re eating is safe and healthy. Now that’s something worth fishing for! This isn’t just about testing fish – it’s about protecting Kerala’s love affair with seafood for generations to come. And who doesn’t want their grandchildren to enjoy the same delicious meen curry we grew up with?

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Aquaculture Data International
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53

ICES Experts Propose Revolutionary Framework for Marine Aquaculture Classification: Redefining ‘Open Ocean’ and ‘Exposed Aquaculture

The International Council for the Exploration of the Sea (ICES) Working Group on Open Ocean Aquaculture (WGOOA) has proposed a groundbreaking redefinition of marine aquaculture terminology, aimed at improving site selection, operational efficiency, and regulatory frameworks in the growing aquaculture industry. The Need for Clear Definitions Traditional classifications of marine aquaculture sites have often led to confusion and inefficient planning due to the interchangeable use of terms like ‘open ocean’ and ‘exposed aquaculture’. This new framework seeks to establish clear distinctions between geographical location and environmental conditions, providing stakeholders with more precise tools for decision-making. Key Components of the New Framework Geographic Classification: “Offshore Aquaculture” Environmental Classification: “Exposure Aquaculture” Advanced Assessment Tools The WGOOA has developed sophisticated tools to quantify environmental conditions: Benefits for Different Stakeholders Regulators Equipment Designers Insurers Farm Managers Impact on Marine Spatial Planning The new framework will significantly improve marine spatial planning by: Technological Integration The framework incorporates modern technologies: Environmental Considerations The new framework emphasizes environmental sustainability through: Economic Implications The proposed changes are expected to bring significant economic benefits: Future Development The WGOOA continues to work on: Implementation Challenges Several challenges need to be addressed: Recommendations for Industry Adoption Global Impact The new framework is expected to influence: Conclusion The ICES experts’ proposal represents a significant step forward in marine aquaculture development. By clearly distinguishing between geographical location and environmental exposure, the framework provides a more precise and practical approach to planning and operating marine aquaculture facilities. This will lead to improved sustainability, efficiency, and safety in the industry, while supporting its continued growth and development. Future Outlook As the aquaculture industry continues to expand, this new framework will play a crucial role in: The adoption of these new definitions and assessment tools marks a significant milestone in the evolution of marine aquaculture, providing a solid foundation for the industry’s future growth and development.

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Aquaculture Data Research Sustainability Trade
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Marine Aquaculture Market Set for Significant Growth: Projected to Reach USD 300 Billion by 2032

The marine aquaculture market, encompassing the cultivation of marine organisms in oceanic or enclosed seawater systems, is on the brink of substantial growth. According to recent projections, the market is expected to grow from approximately USD 176.8 billion in 2024 to an impressive USD 300 billion by 2032, achieving a compound annual growth rate (CAGR) of around 6.84% during the forecast period. Overview of Marine Aquaculture Marine aquaculture, often referred to as mariculture, has become an essential component of global food production systems. With the world’s population on the rise and the demand for seafood increasing, mariculture presents a sustainable method for meeting these needs. The sector’s focus is on cultivating species such as fish, shellfish, and algae, which are crucial for global food security and the burgeoning blue economy. Market Dynamics Driving Growth Several key factors are contributing to the projected growth of the marine aquaculture market: Species Cultivated in Marine Aquaculture The marine aquaculture market is diverse, encompassing various species that cater to different consumer preferences: Cultivation Environments and Technologies Marine aquaculture can be segmented based on the cultivation environment and technologies used: Regional Insights The marine aquaculture market’s growth is geographically diverse, with key players in various regions: Competitive Landscape The marine aquaculture market is experiencing disruption from innovative startups focused on sustainability. Companies are developing alternative feed solutions, such as insect-based and algae-based feeds, to address environmental concerns associated with traditional feed sources. Collaborations between technology firms and aquaculture businesses have led to the development of smart farming solutions that enhance productivity and sustainability. Certification programs such as the Aquaculture Stewardship Council (ASC) and Marine Stewardship Council (MSC) play a crucial role in promoting responsible aquaculture practices, shaping consumer preferences toward sustainably sourced seafood. Conclusion The marine aquaculture market is poised for substantial growth, driven by rising consumer demand for seafood, technological advancements, and a shift toward sustainable practices. As the sector evolves, it will play a critical role in ensuring global food security, supporting coastal economies, and contributing to the blue economy. With the anticipated market growth expected to reach USD 300 billion by 2032, stakeholders involved in marine aquaculture are set to benefit significantly from this emerging opportunity.

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Aquaculture Conservation Export Fisheries Sustainability Technology Trade
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51

GSA Unveils Seafood Processing Standard 6.0: A New Era in Global Seafood Safety and Sustainability

The Global Seafood Alliance (GSA) has made a significant milestone in the seafood industry with the official release of the Seafood Processing Standard (SPS) version 6.0. This latest iteration is designed to meet the stringent requirements of the Global Food Safety Initiative (GFSI) and marks a substantial advancement in ensuring the safety, sustainability, and ethical production of both farm-raised and wild-caught seafood. Enhanced Framework for Improved Safety and Efficiency The SPS 6.0 introduces a restructured, modular framework that is tailored to the diverse needs of seafood processing facilities worldwide. Here are the key features and modules of this new standard: Streamlined Audits and Enhanced Consumer Assurance The SPS 6.0 is designed to improve audit efficiencies, providing elevated assurances to consumers regarding the safety and sustainability of the seafood they consume. The enhanced data capture, reporting, and assessment technologies integrated into this standard will facilitate a more transparent and reliable certification process. Implementation and Transition With pilots currently underway, the GSA will begin accepting all applications for SPS 6.0 in mid-2025. The new standard will fully replace the previous Issue 5.1 starting November 5, 2025. This phased implementation ensures a smooth transition for all stakeholders and allows facilities sufficient time to adapt to the new requirements. A Commitment to Sustainability and Ethical Practices The Global Seafood Alliance’s release of SPS 6.0 underscores its commitment to promoting responsible seafood production practices. By aligning with GFSI requirements and incorporating modules that address social responsibility, animal welfare, and environmental sustainability, the GSA is setting a new benchmark for the global seafood industry. In conclusion, the Seafood Processing Standard 6.0 by the GSA is a significant step forward in ensuring that seafood is not only delicious and nutritious but also responsibly produced. This new standard is poised to drive innovation, improve safety, and enhance sustainability in the seafood processing sector worldwide.

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Aquaculture Fisheries News
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68

Unlocking the Blue Gold: Investors’ Meet 2024 to Boost Fisheries and Aquaculture in Andaman & Nicobar Islands

On November 14, 2024, the Department of Fisheries, under the Ministry of Fisheries, Animal Husbandry & Dairying, is set to host the highly anticipated “Investors’ Meet 2024: Investment Opportunities in Fisheries and Aquaculture Sector of Andaman & Nicobar Islands.” This landmark event will be held at Taj Exotica in Swaraj Dweep, Andaman & Nicobar Islands, and will be graced by several distinguished dignitaries, including Union Minister Rajiv Ranjan Singh alias Lalan Singh, George Kurian, Minister of State, and Prof. S.P. Singh Baghel, among others. A Platform for Growth and Collaboration The Investors’ Meet 2024 is designed to serve as a robust platform for knowledge exchange, networking, and business exploration. The event will bring together around 60 investors from across India, specializing in technologies related to tuna and seaweed, along with officials from the Department of Fisheries, State/UT Fisheries Departments, and scientists. The aim is to foster public-private partnerships that drive sustainable growth in the fisheries and aquaculture sectors. Untapped Opportunities in A&N Islands The Andaman and Nicobar Islands offer a unique and fertile ground for fisheries development. With an Exclusive Economic Zone (EEZ) spanning approximately 6.0 lakh square kilometers, the region is rich in under-exploited sea resources, particularly tuna and other high-valued species, estimated at 60,000 metric tons. The islands’ proximity to Southeast Asian countries facilitates efficient sea and air trade, while the pristine waters support sustainable fishing practices. Effective administrative measures further enhance the region’s potential for economic growth through marine resources. Comprehensive Roadmap and Key Sessions The event will include lead presentations, B2B and B2G interactions, and strategy planning sessions aimed at driving investments in infrastructure, technology transfer, skill development, and innovation. Interactive sessions will focus on best practices, address challenges faced by the private sector, and foster networking opportunities with Southeast Asian counterparts to explore new business opportunities and trade synergies. Key sessions will be led by prominent organizations such as the Marine Product Export Development Authority (MPEDA), which will discuss export promotion opportunities, and the Indian Council of Agricultural Research (ICAR), which will outline a roadmap for advancing mariculture in the islands. The Bay of Bengal Programme Inter-Governmental Organisation (BoBP-IGO) will also contribute insights on the development of tuna fisheries and related value chains. Launch of Tuna Cluster Initiative The event will also mark the launch of a video highlighting the development of a Tuna Cluster in the Andaman & Nicobar Islands, a significant step towards enhancing the region’s economic potential through cluster-based approaches and end-to-end value chains. India’s Fisheries Sector: A Key Growth Driver The fisheries sector is recognized as the “Sunrise Sector” of India’s economy, playing a crucial role in enhancing national income, exports, and food security, particularly benefiting rural areas. Over the past decade, the Government of India has invested heavily in this sector through flagship initiatives like PMMSY, FIDF, and the Blue Revolution, with an unprecedented investment of Rs 38,572 crore since 2015. India’s seafood exports have more than doubled since FY 2013-14, reaching 17.81 lakh tons worth Rs 60,523.89 crore during 2023-24, despite the challenges posed by the pandemic. Indian seafood is exported to 129 countries, with the USA being the largest overseas market. The sector has witnessed an average annual growth rate of 14% over the last 10 years. Future Goals and Employment Opportunities The Department of Fisheries aims to enhance fisheries exports to Rs 1 lakh crores by 2024-25. This initiative not only targets increased exports but also seeks to create significant employment opportunities in the Andaman & Nicobar Islands. Key resources like tuna and seaweed are prioritized for development, with a focus on sustainable growth and maximizing the region’s economic potential. The Investors’ Meet 2024 is poised to be a pivotal event in unlocking the vast potential of the fisheries and aquaculture sector in the Andaman & Nicobar Islands, offering a golden opportunity for investors to tap into this burgeoning sector.

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Conservation Focus Story Sustainability
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56

Goa’s Marine Crisis: Dolphin Deaths Spark Conservation Emergency

The idyllic beaches of Goa, once a haven for marine life, are now witnessing a disturbing trend of dolphin deaths and injuries, prompting urgent calls for investigation and action from wildlife conservationists. The alarming pattern, observed along Goa’s coastline, has raised concerns about the ecological health of the region. The crisis has deepened over recent months, with multiple incidents reported across the state, continuing a troubling trend from previous years. Wildlife conservationists emphasize the stark disparity in attention given to marine casualties compared to terrestrial counterparts. “Had it been tigers, the attention from authorities would have been vastly different,” remarks a conservationist. While the exact causes behind these marine deaths remain under investigation, experts suspect a complex interplay of factors. Water pollution, entanglement in fishing nets and natural causes are thought to contribute to the rising death toll. Climate impacts, including rising ocean temperatures and changing sea patterns, are also considered a potential factor. The Centre for Marine Living Resources & Ecology (CMLRE) has initiated inquiries into these recurring deaths as part of their national survey. The monthly death toll of Finless porpoises, a Schedule I protected species under Indian wildlife laws, is particularly concerning. This trend is not limited to dolphins, as large numbers of sea birds have been found injured along Goa’s coastline and Olive Ridley turtles regularly fall victim to trawler bycatch. The devastating impact of human activity on marine life is evident. Plastic waste, including items like sanitary pads and branded packaging, has been found inside sea turtles. Nearly 1kg of fishing net was discovered in the stomach of an Indian Ocean Humpback dolphin at Arossim Beach, South Goa. Overfishing contributes to the decline of marine species, with a significant portion of the catch directed toward fish meal production for poultry, farmed fish and fertilizer. Conservation efforts have been underway since 2017, with the establishment of a marine stranding network through collaboration between the Goa Forest Department and various organizations. Despite progress, experts argue that current efforts fall short due to the lack of comprehensive data, which hampers conservation strategies. Wildlife activists are concerned about the forest department’s reluctance to share post-mortem data and other crucial information. A multi-faceted approach is necessary to address the crisis. Capacity building would enable participatory conservation management with stakeholders. Long-term monitoring is required to track local populations of endangered Schedule I marine wildlife. Promoting sustainable fishing practices and reducing plastic waste through effective disposal systems are crucial. Addressing climate change impacts on marine ecosystems is also essential. The urgency to save Goa’s dwindling dolphin populations cannot be overstated. Wildlife activists emphasize the need for immediate investigation, effective conservation measures, public awareness and government support. Collective action is necessary to mitigate human impact and preserve the state’s rich marine biodiversity.

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Aquaculture Fisheries News Sustainability Technology
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77

Drone Technology Takes Flight: A New Era for India’s Fisheries Sector

Union Minister of State Shri George Kurian inaugurates workshop on Application and Demonstration of Drone Technology in Fisheries and AquacultureDrone technology in the fisheries sector is going to be a game changer- Union Minister Shri George Kurian Centre to develop 100 climate resilient coastal villages to protect fisher livelihood said the Minister The Government of India is always at the fore front in transforming the fisheries sector in a holistic way and bringing about an economic upturn and prosperity through the Blue Revolution in the country. Over the last decade, the Department of Fisheries, MoFAH&D, Government of India has announced cumulative investments to the tune of Rs 38,572 crore through various schemes. Since its inception, the Pradhan Mantri Matsya Sampada Yojana (PMMSY) has focused on promoting sustainable, economically viable, and inclusive growth in the fisheries and aquaculture sector. Key initiatives include modern aquaculture practices, satellite-based monitoring, and recent exploration of drone technology for fish transport, surveillance, and environmental monitoring.  In this context, drones offer a range of applications to numerous challenges in the sector. The key critical areas of intervention are water sampling, identification of diseases and fish feed management. The scope also extends to managing aquaculture farms, monitoring fish marketing, assessing damage to fisheries infrastructure and rescue operations during natural disasters. This includes other key activities such as precision fishing and stock assessment. Underwater drones, in addition, can monitor fish behaviour in their natural habitats as well as signs of distress such as erratic swimming patterns. The Department of Fisheries, MoFAH&D, organized a Workshop on Application and Demonstration of Drone Technology in Fisheries and Aquaculture on 8th November 2024 at ICAR- Central Marine Fisheries Research Institute (CMFRI), Kochi, Kerala. The event took place in the gracious presence of Shri George Kurian, Hon’ble Minister of State, Department of Fisheries and Ministry of Minority Affairs along with Dignitaries, Scientists, State fisheries officials, Fishermen and fisherwomen. Dr Grinson George, Director of CMFRI, welcomed the gathering and set the context for the one-day workshop. This was followed by opening remarks from  Dr B K Behera, Chief Executive, NFDB, who highlighted various schemes and initiatives, encouraging stakeholders in the fisheries sector to take advantage of these benefits. During the Inaugural address Shri George Kurian, Hon’ble Minister of State, Department of Fisheries and Ministry of Minority Affairs highlighted the initiatives taken by the department of Fisheries and the remarkable growth of India’s fisheries sector, propelled by strategic investments and progressive policies over the past decade. The Hon’ble Union Minister of State announced the development of 100 climate-resilient coastal fishermen villages under the Pradhan Mantri Matsya Sampada Yojana (PMMSY), with ₹2 crore allocated per village to enhance infrastructure and promote sustainable livelihoods. This initiative aims to improve resilience against climate change by providing facilities like fish drying yards, processing centers, and emergency rescue facilities, while also supporting climate-resilient practices such as seaweed cultivation and green fuel initiatives. The Minister highlighted the role of drone technology in monitoring aquaculture farms and fisheries infrastructure, especially during disasters, and revealed plans to equip one lakh fishing vessels with transponders for real-time tracking, weather alerts, and communication, with an investment of ₹364 crores. Ms. Neetu Kumari Prasad, Joint Secretary (Marine), addressed the gathering, highlighting the benefits of the flagship scheme Pradhan Mantri Matsya Sampada Yojna and reaffirming the Department of Fisheries’ commitment to scaling up the fisheries sector. It was emphasized that the Department of Fisheries has consistently championed the infusion of technology to drive sustainable development in the fisheries and aquaculture sectors. Through various schemes, it has introduced advancements to boost fish production, improve resource management, and increase operational efficiency. In line with these initiatives the department in collaboration with NFDB, has organized drone demonstrations at key locations, including the Central Inland Fisheries Research Institute (CIFRI) in Barrackpore, Kolkata, and Gyan Bhawan in Patna, Bihar. Dr. V V Suresh, Head Mariculture division and startup EyeROV Technologies pvt. Ltd. presented on the application of drone technology and its challenges in the fisheries sector.  Following this the distribution of “Cadalmin BSF PRO” a specially formulated fish feed designed to support sustainable aquaculture practices to farmers was also held. In addition, a brochure, titled “EG Sailas Centre of Excellence and Innovation,” was launched, highlighting key advancements and contributions to the field of marine fish microbiome and nutrigenomics. Furthermore, the session also marked the official launch of the Marine Biological Association of India (MBAI) National Symposium, an event aimed at fostering collaboration and knowledge-sharing among marine science professionals across the nation. The department also organized a one-day interactive workshop on 8th November 2024 at the Central Institute of Fisheries Nautical and Engineering Training (CIFNET) in Kochi, with technical support from D.G. Shipping, Ministry of Shipping, Ports, and Waterways, Government of India, to discuss issues related to the registration, survey, and certification of fishing vessels. Experts from the Indian Registry of Shipping (IRS) and the Shipping Corporation of India (SCI) also attended the workshop. The Workshop on Application and Demonstration of Drone Technology provided a unique platform to showcase innovative technological advancements, emphasizing the transformative role of drone technology in the fisheries sector to maximize its potential. Many fishermen, fisherwomen, scientists, entrepreneurs, students, and other delegates participated in the event.

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Aquaculture Business Fisheries Focus Story International News
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Potential Shifts in Seafood Exports: Indian Industry Eyes Opportunities Amidst US Market Changes Post-Trump Victory

In the wake of Donald Trump’s recent electoral victory, Indian marine exporters are optimistic about a potential resurgence in seafood exports to the United States. They believe that a revitalized US economy could lead to increased consumer demand, particularly for shrimp products. Currently, the US seafood market is experiencing sluggishness, characterized by surplus stocks in supermarkets due to an economic slowdown. Shaji Baby John, Managing Director and CEO of Kings Infra Ventures, emphasized the significance of the US as a primary market for seafood, noting that India’s shrimp exports reached an impressive $2.9 billion last year, accounting for 40% of the nation’s total seafood shipments. He pointed out that while South American countries, particularly Ecuador, have been flooding the US market with seafood, a decline in shrimp production from Ecuador could create further opportunities for Indian exporters to penetrate the US market. Conversely, Pawan Kumar G., the National President of the Seafood Exporters Association of India, expressed caution regarding the potential implications of Trump’s presidency. He highlighted Trump’s inclination towards imposing tariffs on seafood imports, which could pose challenges for the industry. “It is premature to predict the exact impact on our sector,” Kumar stated, acknowledging both the opportunities and uncertainties that lie ahead. He also noted that during his campaign, Trump hinted at the possibility of increased tariffs on imports from various countries. Despite these concerns, Kumar remains hopeful, suggesting that Trump’s relationship with India may lead to more rational trade policies. The introduction of Vannaemi shrimp in India in 2010 marked a significant turning point, with the US emerging as the major market for Indian shrimp until 2021. Exports surged from  KaTeX can only parse string typed expression1.2billionin2013−14to2.6 billion in 2021-22. However, in recent years, Ecuadorian shrimp has gained traction in the US market due to its higher production rates, allowing for competitive pricing and reduced shipping costs thanks to geographical proximity. Additionally, logistical challenges stemming from the Red Sea crisis have further complicated seafood shipments from India to the US. As the Indian seafood industry navigates these evolving dynamics, stakeholders remain vigilant, weighing the potential benefits against the uncertainties of the new political landscape.

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Business Export Fisheries International
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77

India’s Frozen Shrimp Exports Under Threat: US CVD Imposes Significant Challenges

The Indian seafood industry, particularly the frozen shrimp export sector, is facing a significant hurdle as the United States has imposed hefty countervailing duties (CVD) on imports from India. This development threatens to disrupt the lucrative trade relationship between the two countries and has the potential to impact livelihoods of thousands of Indian fish farmers and exporters. The US CVD: A Blow to Indian Shrimp Exports The US Department of Commerce (DOC) has initiated a countervailing duty investigation into Indian shrimp imports, citing unfair trade practices and government subsidies provided to the Indian aquaculture sector. The CVD, imposed in 2024, ranges from 7.02% to 11.03% on imports from various Indian companies. This substantial tariff increase has raised concerns within the Indian seafood industry about the future viability of exports to the US market, which accounts for a significant portion of India’s seafood exports. Impact on Indian Seafood Industry The CVD has far-reaching consequences for India’s seafood sector: Negotiations and Challenges India has expressed its displeasure over the CVD, arguing that it is unjustified and based on flawed calculations. The government is actively engaging in negotiations with the US government to resolve the issue and seek a favorable outcome for the Indian seafood industry. However, several challenges remain: Industry Response and Mitigation Strategies The Indian seafood industry is actively seeking ways to mitigate the impact of the CVD: Long-Term Implications The CVD is a significant setback for India’s seafood industry, but it also serves as a reminder of the need to focus on long-term sustainability and competitiveness. Investing in research and development, adopting sustainable practices, and diversifying export markets are essential to build resilience against future trade challenges. The Indian government and industry stakeholders must work together to find solutions to the CVD issue and ensure the long-term viability of the Indian seafood sector. This includes advocating for fair trade practices, promoting sustainable aquaculture, and strengthening the competitiveness of Indian products in the global market. Beyond the Trade Dispute The CVD issue highlights the broader challenges facing the Indian seafood sector. It underscores the need for: Conclusion The US CVD on Indian shrimp exports is a significant challenge, but it also presents an opportunity for the Indian seafood industry to adapt, innovate, and become more resilient. By focusing on sustainable practices, diversification, and technology adoption, India can emerge stronger from this trade dispute and solidify its position as a major player in the global seafood market.

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editor
Aquaculture Business Export Farmer Fisheries Seaweed Trade
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75

Revitalizing India’s Seaweed Industry: New Guidelines for Importing Live Seaweeds

In a pivotal move to enhance the development of seaweed enterprises, the Ministry of Fisheries, Animal Husbandry and Dairying has notified the ‘Guidelines for Import of Live Seaweeds into India’. This initiative is designed to bolster the economic prospects of coastal villages, ensure livelihood sustainability for the fisher community, and uphold environmental protection and biosecurity. Addressing Key Challenges in Seaweed Production Currently, India’s seaweed industry faces significant challenges, including the limited availability of high-quality seed materials and the degradation of seed quality, particularly for the widely farmed Kappaphycus species. These new guidelines aim to address these issues by facilitating the import of high-quality seed materials or germplasm from abroad, enabling domestic multiplication and ensuring farmers have access to quality seed stock[1][3][5]. Pradhan Mantri Matsya Sampada Yojana (PMMSY) The PMMSY, a flagship scheme of the Government of India, is at the forefront of this initiative. The scheme aims to revolutionize the seaweed sector by increasing India’s seaweed production to over 1.12 million tonnes by 2025. Key initiatives under PMMSY include the establishment of a Multipurpose Seaweed Park in Tamil Nadu, with a total investment of Rs 127.7 crore. This park is expected to significantly strengthen seaweed farming activities in the region[1][2][5]. Comprehensive Regulatory Framework The guidelines outline a clear and transparent process for importing live seaweed, ensuring strict adherence to biosecurity and environmental protection. Here are the key components of the regulatory framework: Promoting Sustainable and Responsible Cultivation The guidelines are designed to encourage environmentally sustainable and economically beneficial seaweed cultivation. The import of new seaweed strains will stimulate research and development, leading to enhanced production of various seaweed species, including red, brown, and green algae. This will pave the way for the development of downstream seaweed processing and value addition enterprises, creating additional livelihood opportunities in coastal villages and boosting the country’s exports[1][2][5]. Potential and Impact India has the potential to produce around 9.7 million tonnes of seaweed per year, as identified by the Central Marine Fisheries Research Institute (CMFRI). However, current production stands at a mere 34,000 tonnes, which is only 0.01% of global production. These new guidelines aim to bridge this gap by promoting domestic seaweed cultivation and reducing reliance on imports[4][5]. In conclusion, the ‘Guidelines for Import of Live Seaweeds into India’ mark a significant step towards revitalizing the seaweed industry in India. By ensuring the safe and responsible importation of high-quality seed materials, these guidelines will contribute to the socio-economic upliftment of coastal communities, enhance environmental sustainability, and drive economic growth in the sector.

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editor
Aquaculture Fisheries Sustainability Technology
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57

ICAR-CIFT Earns Prestige as Newly Declared Centre of Excellence in Food Authenticity

The Indian Council of Agricultural Research-Central Institute of Fisheries Technology (ICAR-CIFT) has been officially recognized as a Centre of Excellence in Food Authenticity. This notable designation was announced during a national workshop titled “Food Authenticity and Traceability using Omics Techniques,” held at the institute as part of the ICAR-NASF Foodomics Project in partnership with Waters India Pvt. Ltd. Advancing Food Authentication and Quality Assurance This achievement highlights a significant advancement in food authentication research and quality assurance within India, particularly focusing on the fisheries sector. The declaration came as part of an event that brought together eminent scientists and industry experts to push the boundaries of food safety and traceability technologies. Strategic Partnerships to Enhance Food Safety During the event, a Memorandum of Understanding (MoU) was exchanged between Dr. George Ninan, Director of ICAR-CIFT, and T. Anil Kumar, President of Waters India Pvt. Ltd. This MoU cements a strategic partnership aimed at advancing food authentication technologies across India. Such collaborations are pivotal in enhancing India’s capabilities in ensuring the integrity of food products through cutting-edge scientific tools and international cooperation. Keynote Insights and Technical Sessions The workshop featured a keynote address by Dr. L.N. Murthy, Senior Executive Director of the National Fisheries Development Board (NFDB), Hyderabad, who emphasized the critical need for national traceability systems for fish and fishery products. The technical sessions were led by Shri Shrinivas B. Joshi, Associate Director of the Food & Environment Market at Waters India Pvt. Ltd., and Dr. Niladri Sekhar Chatterjee, Senior Scientist at ICAR-CIFT. These sessions highlighted innovative approaches and technologies aimed at enhancing food traceability and safety standards. Impact and Future Prospects ICAR-CIFT’s recognition as a Centre of Excellence in Food Authenticity is set to significantly boost research and development in this vital area. It positions India as a leader in the global effort to enhance food safety and traceability, promising to bring forth new technologies that ensure the integrity and authenticity of food products. In conclusion, the establishment of the Centre of Excellence in Food Authenticity at ICAR-CIFT represents a major leap forward for India’s fisheries sector and its overall food safety and traceability endeavors. This initiative not only enhances India’s standing in global food safety but also assures consumers about the quality and authenticity of their food.

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