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Aquaculture Conservation Fisheries News Research
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140

Seaweed to the Rescue: CMFRI Develops Natural Remedies for Immunity and Cholesterol

The ICAR-Central Marine Fisheries Research Institute (CMFRI) has announced a promising step forward in healthcare, signing a deal to commercialize two seaweed-based nutraceuticals with impressive potential. These natural products tackle common health concerns – one boosting anti-viral immunity and the other combating high cholesterol. Dr. A Gopalakrishnan, director of CMFRI, partnered with Joby George, managing partner of Pioneer Pharmaceuticals, to bring these innovative products to market. The nutraceuticals are derived from bioactive compounds found in specific seaweeds, harnessed through eco-friendly extraction methods. This ensures a 100% natural blend rich in highly nutritious and active ingredients. Combating Post-Covid Complications with Cadalmin IMecould: This nutraceutical, with its anti-viral properties, holds promise in addressing post-Covid complications. It works by enhancing immune responses through regulating the secretion of pro-inflammatory cytokines and chemokines. Dr. Kajal Chakraborty, who led the research team, emphasizes its potential as a natural alternative for addressing inflammation and autoimmune disorders. A Natural Remedy for High Cholesterol with Cadalmin Ace: This seaweed-based extract offers a natural solution to dyslipidemia and hypercholesterolemic disorders. Dr. Chakraborty explains that Cadalmin Ace utilizes a purified seaweed concentrate with potent anti-dyslipidemic activity. These ingredients, readily available in Indian coastal waters, provide a sustainable and effective approach to managing cholesterol levels. More Seaweed-Based Solutions on the Horizon: CMFRI’s commitment to seaweed-based healthcare extends beyond these two products. The institute is actively developing nutraceuticals targeting a range of lifestyle diseases, including diabetes, arthritis, and hypertension. These efforts highlight the immense potential of marine resources in promoting natural and sustainable health solutions. With a six-month timeframe for market entry, these seaweed-derived products are poised to make a significant impact on healthcare. CMFRI’s dedication to research and innovation offers hope for a future where natural remedies from the sea play a key role in maintaining overall well-being.

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Recipes Seafood Dishes
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143

Dive into Deliciousness: 10 Seafood Appetizers Beyond Shrimp Cocktail

Forget the tired shrimp cocktail, it’s time to dive into a world of ocean-inspired appetizers that will have your guests raving. Whether you’re a seasoned host or a last-minute entertainer, these seafood delights are easy to prepare, bursting with flavor, and guaranteed to impress. So, grab your forks and get ready to make a splash! For the Quick & Easy: For the Make-Ahead Master: For the Adventurous Foodie: No matter your style or skill level, there’s a seafood appetizer out there waiting to be discovered. So, ditch the boring and embrace the bounty of the sea! Your taste buds (and your guests) will thank you. Bonus Tips: With these ideas and recipes at your fingertips, you’re sure to host a seafood-inspired gathering that will be the talk of the town. So, go forth and conquer the culinary ocean – your guests will be hooked!

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Business Export International Trade
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128

Indian Seafood Giant Captain Fresh Prepares to Reel in Europe and America: Salmon Processor and Shrimp Importer Acquisitions on the Hook

Forget whale watching, the Indian seafood industry is preparing to make some serious waves of its own. Venture capital-backed Captain Fresh, a rising star in the sector, is casting its net across two continents, with potential acquisitions of a European salmon processing plant and a US shrimp importer simmering. Europe’s pristine salmon may soon find themselves under the Indian spotlight. Captain Fresh, already a disruptor in India’s domestic market, is nearing a deal to acquire a European salmon processing facility. This strategic move would propel the company into the lucrative European market, giving it direct access to high-quality salmon and a foothold in a region with a strong appetite for the fish. But Captain Fresh isn’t just looking north. Across the Atlantic, a potential deal with US shrimp importer Central Seaway Co. (CenSea) is also on the table. Securing CenSea would give Captain Fresh a significant entry point into the vast American seafood market, particularly for shrimp, a favorite among US consumers. This acquisition would not only provide access to established distribution channels but also strengthen Captain Fresh’s global supply chain. These potential acquisitions paint a picture of a company with its sights firmly set on global domination. By entering the European salmon and US shrimp markets, Captain Fresh can diversify its portfolio, secure stable supplies of key seafood products, and expand its customer base. This diversification strategy also mitigates risk, ensuring that the company’s fortunes aren’t tied to the ups and downs of a single market or species. Captain Fresh’s ambitious moves are sending ripples through the global seafood industry. Analysts praise the company’s bold strategy, highlighting its potential to transform the landscape. Some, however, caution that integrating disparate operations across continents presents logistical and cultural challenges. Regardless of the potential hurdles, Captain Fresh’s audacious plans are making headlines and shaking up the status quo. With two major acquisitions on the horizon, the Indian seafood giant is poised to become a global player, bringing a fresh perspective and new energy to the industry. It’s time to grab your popcorn and watch this exciting drama unfold, as Captain Fresh prepares to reel in Europe and America, one piscine prize at a time.

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Focus Story Recipes Seafood Dishes Trade Value-added Seafood
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157

From Humble Fillet to Culinary Star: Unveiling the Wonders of Indian Surimi

Imagine a seafood haven where affordability and sustainability dance hand-in-hand, where texture mimics the ocean’s bounty and versatility knows no bounds. This isn’t a mythical Atlantis, but the captivating reality of Indian Surimi seafood, a revolutionary force transforming the industry. Surimi, the Japanese term for “minced meat,” is no mere fish paste. It’s a testament to human ingenuity, a meticulous process that transforms humble white-fleshed fish like Indian mackerel or Alaskan pollock into a blank canvas for culinary creativity. Through a series of washing, blending, and stabilizing steps, the unwanted is stripped away, leaving behind a pure, protein-rich muscle concentrate. This “fish muscle concentrate” boasts a neutral flavor and remarkable malleability, ready to be molded into an array of delectable seafood shapes. But the magic of Indian Surimi lies not just in its ingredient, but in the science behind it. High-tech machinery like bone separators and flesh deboners ensure efficient processing, while cryoprotectants like sugar and polyphosphates preserve the muscle’s texture and functionality, preventing protein denaturation. Strict quality control throughout the process guarantees the highest standards of hygiene and safety, ensuring every bite is a safe and delicious adventure. And what an adventure it is! Indian Surimi producers are culinary artists, weaving a tapestry of seafood delights that go far beyond the classic fish sticks and crab sticks. Imagine springy kamaboko half-moons, flavored with bonito flakes and seaweed, bursting with oceanic essence. Or bouncy fish balls, a street food dream come true, packed with protein and flavor in every bite. For a healthier twist, Surimi sausages offer a guilt-free indulgence, perfect for grilling or pan-frying. These are just a few examples; the possibilities are as endless as the ocean itself. But the story of Indian Surimi goes beyond the plate. It’s a beacon of sustainability in the seafood industry. By utilizing underutilized fish species, Surimi minimizes waste and maximizes resource utilization. This not only reduces pressure on overfished stocks but also empowers coastal communities by creating employment opportunities in processing and distribution. As consumer awareness and demand for sustainable seafood rise, Indian Surimi is poised to make a global splash. Expect to see even more creative and delicious Surimi products gracing supermarket shelves and restaurant menus, each bite a testament to innovation, sustainability, and of course, unparalleled flavor. So, the next time you crave the taste of the sea, don’t just settle for the same old, same old. Dive into the vibrant world of Indian Surimi seafood. It’s a journey that not only tantalizes your taste buds but also supports sustainable practices and empowers coastal communities. It’s an unshelling of the ordinary, a deep dive into the extraordinary potential of the ocean, all thanks to the magic of minced muscle. Are you ready to take the plunge?

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Aquaculture Farmer Fisheries Sustainability
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142

Aquaponics: Where Fish and Plants Kiss, and Sustainable Food Rises

Imagine a farm where fish waste nourishes lush greens, and plants scrub water clean for finny friends. This symbiotic dream isn’t science fiction; it’s the reality of aquaponics, a revolutionary method seamlessly blending aquaculture and plant farming. In this verdant marriage, not a drop goes to waste, not a leaf goes hungry, and the result is a future-proofed feast for both the planet and our plates. Dive into the depths of aquaponics, and you’ll discover a closed-loop ecosystem where life thrives in a harmonious dance. Fish, nurtured in crystal-clear tanks, release nutrient-rich waste that becomes a liquid banquet for plants suspended in soil-free havens. The plants, in turn, filter the water, removing toxins and leaving the fish gasping for a (figurative) spa day. It’s a beautiful partnership, a sustainable waltz where waste doesn’t exist, only valuable resources in endless exchange. But the benefits of aquaponics go beyond the philosophical ballets of fish and flora. This ingenious system is a champion of resource efficiency. Water, that precious elixir, gets recycled and reused, requiring only occasional top-ups. Synthetic fertilizers become a relic of the past, replaced by the natural bounty of fish waste. This double whammy of water conservation and nutrient recycling makes aquaponics a dream for the planet and a boon for your wallet. And then there’s the freedom it offers from the shackles of seasonality. Unlike traditional farming, which bows to the whims of weather, aquaponics creates its own sun-drenched world within controlled environments. This means year-round harvests, a cornucopia of vibrant greens regardless of what Mother Nature throws your way. From frosty winters to scorching summers, your aquaponic oasis keeps churning out fresh, healthy produce, ready to grace your table and nourish your body. But aquaponics isn’t just about filling bellies; it’s about reclaiming space and empowering communities. This ingenious system thrives in small, vertical spaces, making it a perfect fit for urban environments. Rooftops transform into verdant gardens, basements become miniature ecosystems, and forgotten corners blossom with life. Aquaponics empowers communities to take control of their food production, reducing dependence on long-distance transport and minimizing the carbon footprint of their meals. Finally, aquaponics isn’t just a farm; it’s a classroom. This intricate dance of fish and flora becomes a living textbook, a tangible learning experience for young minds and aspiring farmers. The closed-loop system serves as a captivating canvas for understanding biology, chemistry, and environmental science in action. In the hands of future generations, aquaponics can spark a passion for sustainability and innovation, nurturing not just plants and fish, but also the stewards of our planet. So, join the #AquaponicsRevolution. Embrace this marriage of fish and plant, of efficiency and abundance, of innovation and education. Together, let’s cultivate a future where food is fresh, sustainable, and grown right on our doorsteps, all thanks to the magic of aquaponics, where a kiss between fish and plant gives rise to a world of delicious possibilities.

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Conservation Focus Story International Sustainability
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147

Women Hold the Key: Empowering Them for Sustainable Seas and Thriving Fisheries

The delicate balance of marine ecology and the future of small-scale fisheries hinge on one crucial factor: women’s empowerment. This powerful message resonated from a recent virtual regional dialogue, where experts from Bangladesh, India, Thailand, and Sri Lanka shed light on the critical role women play in these sectors and the urgent need to address their vulnerabilities. Despite their active participation in every aspect of fish harvesting, processing, and marketing, women in small-scale fisheries often face stark realities. Limited access to resources, decision-making power, and economic independence leaves them marginalized and underappreciated. Their contributions to ownership of resources are frequently underestimated, further hindering their progress. The dialogue, aptly titled “Gender Aspects of Small-Scale Fisheries: A Comparative Picture of Bangladesh,” brought together prominent voices like Dr. Abdul Wahab, Gandhi Mathi Algar, and Harman Kumara, along with inspiring fisherwomen like Supaporn Phanria and Khairayah Rahmaniya. They shared insights and experiences, painting a clear picture of the challenges faced and the transformative potential of gender equality. A resounding consensus emerged: achieving sustainability in marine ecology and small-scale fisheries is impossible without ensuring gender equality. This demands a multi-pronged approach: The voices of women fisherfolk themselves resonated strongly during the dialogue. They highlighted the barriers they face in accessing government services and resources, the stark wage disparities they endure, and the need for safe working environments. Their testimonies served as a stark reminder of the urgency of implementing tangible solutions. The message is clear: women are not just stakeholders in the future of sustainable marine ecology and small-scale fisheries; they hold the key to unlocking it. By empowering them, we empower these vital sectors and pave the way for a thriving future for both the coastal communities and the ocean itself. This is not just a matter of equity; it is a strategic investment in the health of our planet and the well-being of generations to come.

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editor
Conservation Fisheries News Ocean Wonders
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142

Odisha University Dives Deep: Unlocking the Secrets of the Bay of Bengal for Sustainable Fisheries

Odisha’s Berhampur University, a beacon of academic excellence, is setting sail on a voyage of discovery. On Tuesday, they announced a significant partnership with the Bay of Bengal Programme Inter-Governmental Organisation (BOBP-IGO), a regional think tank dedicated to marine ecology and sustainable fisheries management. This collaboration promises to unlock the secrets of the Bay of Bengal, while empowering the lives of countless fisherfolk who depend on its bounty. With its extensive 480-kilometer coastline, Odisha is deeply interconnected with the Bay of Bengal. Thousands of families derive their livelihood from its teeming waters, making it not just a source of sustenance but also a cultural cornerstone. Recognizing this vital relationship, Berhampur University has taken a crucial step towards understanding and nurturing the delicate marine ecosystem. The MoU signed between the university and BOBP-IGO marks the beginning of a five-year journey of joint exploration. Students and scientists will embark on a shared quest for knowledge, exchanging expertise and insights across borders. Collaborative research projects will delve into the mysteries of the Bay, unraveling its complex ecological dynamics and the impact of human activities. But the focus goes beyond mere academic pursuit. The MoU envisions tangible improvements in the lives of fisherfolk communities. By understanding their challenges and aspirations, researchers and policymakers can develop sustainable fishing practices and livelihood diversification strategies. This comprehensive approach ensures that the benefits of marine research flow directly to those who depend on the sea for their survival. The university’s vice chancellor, Geetanjali Dash, aptly captured the essence of this partnership: “The collaborative research on the marine ecology and livelihood improvement of the fisherfolk will also help policymakers while formulating programmes for the state.” This statement reflects not just a commitment to scientific investigation but also a dedication to social responsibility and community well-being. Odisha’s foray into marine research with BOBP-IGO stands as a beacon of hope. It’s a testament to the power of international collaboration in addressing regional challenges and a promise of a brighter future for both the Bay of Bengal and the people who call it home. Let this new voyage serve as an inspiration to others, urging us to delve deeper into the depths of knowledge and understanding, for in doing so, we can ensure the harmonious coexistence of humanity and the ocean’s wondrous realm.

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Aquaculture Fisheries Focus Story
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126

Gujarat Sets Sail for Deep-Sea Riches: Modernizing Fisheries for a Blue Economy Boom

Gujarat, with its 1,600-kilometer coastline, the longest in India, has long been blessed by the bounty of the sea. This coastal state boasts an impressive annual average of 8.5 lakh tonnes of marine fish production in the last four years, and contributes a significant 17% to India’s total fish exports, valued at a staggering Rs 5,000 crore. But Gujarat isn’t resting on its laurels. Recognizing the immense potential of deep-sea fishing, the state is now urging its traditional fishing community to embrace modern technologies and venture into the uncharted waters beyond the continental shelf. This ambitious move promises not only to unlock a treasure trove of marine resources but also to propel Gujarat’s blue economy to even greater heights. Vibrant Gujarat: A Platform for Progress The upcoming 10th edition of the Vibrant Gujarat Global Summit, scheduled for January 10-12, 2024, in Gandhinagar, is poised to be a pivotal moment for this transformation. This biennial event serves as a powerful platform for businesses and governments to explore investment opportunities and forge partnerships, and the fisheries sector is sure to take center stage. “Gujarat has the natural advantage of an extensive coastline and a rich fish production history,” Chief Minister Bhupendra Patel recently declared. “Our state stands tall as a leading fish exporter, contributing 17% to India’s total. We are committed to further propelling this sector forward through initiatives like the Sagar Khedu Sarvangi Vikas Yojana, which has been instrumental in the overall development of our fisheries.” From Nets to Tech: A Modern Fishing Revolution Modernization is the key word driving Gujarat’s fisheries push. From sophisticated fishing gear and vessels to advanced processing techniques and cold chain infrastructure, the state is embracing cutting-edge technologies to optimize every step of the value chain. This not only enhances efficiency and productivity but also ensures quality and safety, fetching premium prices for Gujarat’s seafood in the global market. The benefits extend far beyond just economic gains. Jitu Kahada, a leader of the fishermen community in Gir Somnath district, attests to the positive impact of government schemes like providing new gas machines to small-scale fishermen. These innovations not only improve working conditions and safety but also empower the community, leading to a better quality of life. Deep-Sea Diving: Unlocking Unprecedented Potential Gujarat’s ambitions extend beyond the continental shelf. The vast untapped potential of deep-sea fishing has captured the state’s imagination, and both the central and state governments are joining hands to equip traditional fishermen with the tools and knowledge required to navigate these uncharted waters. Through schemes like the Blue Revolution and the Pradhan Mantri Matsya Sampada Yojana, the government is providing up to 60% financial assistance to fishermen to upgrade their vessels for deep-sea operations. Additionally, loan facilities and skill development programs are readily available to ease this transition. The rewards are potentially immense. Take the Indian Ocean yellowfin tuna, for example. This prized fish variety boasts an end value exceeding USD 4 billion, and India’s EEZ holds an estimated 1,79,000 tonnes of this resource. Yet, the current catch stands at a mere 25,259 tonnes, highlighting the vast untapped potential. Charting a Sustainable Course As Gujarat sets sail for deep-sea riches, it recognizes the importance of sustainability. Responsible fishing practices and conservation efforts are at the forefront of the state’s plans. By adopting technologies like gear selectivity and implementing effective monitoring systems, Gujarat aims to ensure long-term viability for both the fishing industry and the marine ecosystem. Gujarat’s ambitious foray into deep-sea fishing is not just about maximizing profits; it’s about charting a sustainable and inclusive course for the future of its fisheries sector. By embracing innovation, empowering its fishing communities, and prioritizing responsible practices, Gujarat is poised to not only unlock the riches of the deep but also set a shining example for the entire nation to follow. This is just the beginning of an exciting chapter in Gujarat’s maritime journey. As the state dives deeper into the uncharted waters of deep-sea fishing, the world watches with anticipation, eager to witness the transformation of a traditional industry into a modern engine of economic and social progress for the coastal communities of Gujarat and beyond.

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Fisheries Focus Story Giudance News
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123

Superbugs in the Sea: The Looming Threat of Antimicrobial Resistance in Indian Fisheries

India’s booming aquaculture industry, feeding millions and bringing economic prosperity, faces a hidden enemy: antimicrobial resistance (AMR). The overuse and misuse of antibiotics in fish farms are breeding superbugs, bacteria resistant to the very drugs meant to protect them. This silent crisis threatens not just fish health and future harvests, but also food security and public health. Antibiotics: A Double-Edged Sword India, a global aquaculture powerhouse, produces an astounding 95.79 million tonnes of fish annually. Antibiotics play a crucial role, combating diseases and promoting growth in these teeming farms. However, the allure of increased yield has often led to their uncontrolled use. This injudicious application creates a perfect breeding ground for resistant bacteria, evolving into superbugs that render existing antibiotics ineffective. The Alarming Toll: Studies paint a worrisome picture. Tilapia fish in Maharashtra harbor bacteria wielding extended-spectrum beta-lactamases (ESBLs), rendering them immune to a broad range of antibiotics. In Kerala, shrimps, shellfish, and crabs boast a 100% resistance to ampicillin, a common antibiotic. These findings are not isolated, hinting at a widespread resistance problem lurking beneath the surface of India’s aquaculture sector. From Aquaculture to Public Health: The consequences of AMR in fisheries extend far beyond fish farms. Antibiotic-resistant bacteria can easily spread through water, potentially reaching seafood consumers. This poses a grave public health risk, as common infections could become untreatable, jeopardizing both individual well-being and healthcare systems. Turning the Tide on Superbugs: The rising tide of AMR demands immediate action. India is taking steps, with states like Gujarat developing action plans to promote responsible antibiotic use, improve waste management, and strengthen surveillance. These initiatives, coupled with collaborations between fish farmers, government agencies, and researchers, are crucial to curb the spread of superbugs. A Sustainable Future for Aquaculture: Addressing AMR is not just a health imperative, but also an economic one. Unsustainable antibiotic use threatens the very foundation of India’s thriving aquaculture industry. By embracing responsible practices and investing in alternative disease prevention methods, India can ensure a healthy and resilient future for both its fish and its people. The battle against superbugs in the sea is a complex one, demanding a multi-pronged approach. Through responsible antibiotic use, effective waste management, and collaborative action, India can chart a course towards a sustainable future for its aquaculture industry, safeguarding fish health, food security, and public health for generations to come.

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editor
Fisheries International
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131

Bangladesh Sets Sail for Deep-Sea Tuna: Unlocking Riches of the Bay of Bengal

For decades, Bangladesh’s fishing nets have skimmed the surface of the Bay of Bengal, harvesting resources within its 24,000 sq. km. exclusive economic zone (EEZ). But in February 2024, a new chapter will begin, as the Department of Fisheries embarks on a trial deep-sea tuna fishing project, venturing into unexplored depths of the Bay. This ambitious initiative holds the potential to unlock a bounty of tuna and other pelagic fish, a valuable addition to Bangladesh’s fisheries sector and a potential game-changer for the economy. Why the dive into the deep? Currently, Bangladesh only taps into a fraction of its marine potential. Tuna and similar pelagic fish, known for their delicious meat and high commercial value, typically reside in deeper waters, beyond the 100-meter average depth of existing fishing grounds. Countries like India, Pakistan, Maldives, and Indonesia have long reaped the benefits of deep-sea tuna fishing, and it’s time for Bangladesh to claim its share. The challenges and the plan: Shifting gears to deep-sea fishing requires specialized equipment and expertise. The government has procured three longliner fishing vessels, specifically designed for targeting tuna in deeper waters. Additionally, the project emphasizes training for fishers and technical staff, ensuring safe and sustainable practices. However, concerns linger regarding the environmental impact of this new venture. Responsible management and adherence to international regulations are crucial to prevent overfishing and ecosystem disruption. The project intends to collaborate with the Indian Ocean Tuna Commission to ensure sustainable tuna harvesting practices. Benefits beyond the catch: The success of this project promises multiple benefits: A cautious optimism: This foray into deep-sea fishing marks a significant step for Bangladesh, carrying both promise and responsibility. With careful planning, sustainable practices, and collaboration with regional and international partners, this venture can unlock the riches of the Bay of Bengal and chart a prosperous future for the country’s fisheries sector. As Bangladesh sets sail for deep-sea tuna, the world watches with cautious optimism, hoping to see a sustainable and successful model for ocean resource utilization emerge from the blue depths.

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Conservation Focus Story Sustainability
0
155

Blue Carbon: Nature’s Secret Weapon Against Climate Change

Beneath the waves, hidden within the tangled roots of mangroves and the swaying meadows of seagrass, lies a powerful weapon in the fight against climate change: blue carbon. This term refers to the carbon stored in coastal and marine ecosystems, and it holds the potential to be a game-changer in our efforts to curb global warming. Mangroves: Champions of Blue Carbon Mangroves are the undisputed superstars of the blue carbon world. These incredible trees, with their gnarled roots and emerald leaves, thrive in the salty embrace of intertidal waters. But their power goes far beyond their captivating beauty. Mangroves are: A Race Against Time Sadly, these vital ecosystems are facing a serious threat. Over 11,000 square kilometers of mangroves have been lost since 1996, largely due to human activities like deforestation and coastal development. This alarming rate of loss not only jeopardizes the carbon storage potential of blue carbon but also puts coastal communities at risk and disrupts the delicate balance of marine ecosystems. A Glimmer of Hope The good news is that the tide is turning. The rate of mangrove deforestation has slowed down in recent years, and a growing global movement is dedicated to protecting and restoring these precious ecosystems. Initiatives like the Mangrove Alliance for Climate and The Blue Carbon Initiative are bringing together governments, NGOs, and communities to ensure that mangroves continue to thrive for generations to come. India’s Blue Carbon Commitment India, with its extensive coastline and rich mangrove heritage, is playing a crucial role in the global fight for blue carbon. The country boasts around 4,992 square kilometers of mangroves, with states like Gujarat, Maharashtra, and Odisha leading the way in terms of coverage. Recognizing the importance of these ecosystems, the Indian government has launched several initiatives to protect and restore its mangroves: The Road Ahead: Embracing Blue Carbon for a Sustainable Future Protecting and restoring blue carbon ecosystems is not just about mitigating climate change; it’s about safeguarding the health of our oceans, preserving biodiversity, and securing the livelihoods of millions who depend on the delicate balance of coastal environments. By supporting initiatives like MISHTI and embracing blue carbon solutions, we can ensure a future where these magnificent ecosystems continue to thrive, offering their invaluable services to both planet and people. Let’s all become champions for blue carbon! Together, we can harness the power of nature to heal our planet and build a more sustainable future for all. Additional Resources:

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Fisheries News
0
82

Fins and Identification: Uttar Pradesh Unveils First-of-Its-Kind “Fish Aadhaar” Project

In a unique initiative aimed at sustainable fisheries and environmental protection, Uttar Pradesh is gearing up to launch “Fish Aadhaar,” a pioneering identification system for fish. Inspired by the human Aadhaar program, this project will equip fish with miniature chips containing information about their origin, specifically the river they come from. Spearheaded by Fisheries Minister Sanjay Nishad, the program plans to kick off with the release of one lakh (100,000) “Aadhaar-ed” fish babies into the Ganga River from Atal Ghat. This groundbreaking move is the first of its kind in India and holds immense potential for the fisheries sector and river conservation. Tracking Origins, Boosting Livelihoods: The embedded chips will store data like the fish species, date of birth, and most importantly, the river of origin. This detailed information will streamline tracking and provide much-needed clarity on the source of fish, potentially curbing illegal fishing practices. The project also aims to empower communities residing along riverbanks by creating employment opportunities in fish monitoring and data management. Restoring Balance, Protecting Ganga: Beyond economic benefits, “Fish Aadhaar” also carries significant environmental significance. With the Ganga River facing increasing pollution challenges, the release of tagged fish is viewed as a way to restore the natural balance of aquatic life. This initiative could shed light on pollution levels and aid in targeted conservation efforts. A Fin-tastic Future for Fisheries: Minister Nishad emphasizes the multifaceted benefits of the “Fish Aadhaar” project. From curbing illegal fishing and bolstering local livelihoods to promoting environmental conservation and river health, this innovative approach marks a significant step towards sustainable fisheries management in India. As the project rolls out, its impacts on the fisheries sector and the Ganga River ecosystem will be closely monitored, paving the way for a more responsible and balanced future for both.

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Fisheries News
0
99

Boosting India’s Fishing Industry: A ₹38,000 Crore Investment in Infrastructure

The Indian government has made a significant investment in the fisheries sector, allocating a whopping ₹38,000 crore for infrastructure development over the past decade. This commitment to the industry’s growth was announced by Dr. L Murugan, the Minister of State for Fisheries, Animal Husbandry, and Dairying, in a statement to the media outside the Parliament on Friday. Pradhan Mantri Matsya Sampada Yojana Spearheading Growth A major chunk of this investment, amounting to ₹20,000 crore, has been directed towards the implementation of the Pradhan Mantri Matsya Sampada Yojana (PMMSY). This flagship scheme aims to modernize and upgrade the fisheries infrastructure across the country, with a focus on areas like harbor construction, cold chain facilities, and processing units. Technology Meets Tradition: ISRO Supports Fishermen Recognizing the vital role of technology in enhancing efficiency and productivity, the government has also partnered with the Indian Space Research Organisation (ISRO). ISRO provides satellite communication and transponder communication services to fishermen venturing into deep-sea fishing. This cutting-edge technology equips fishermen with real-time data on optimal fishing zones, allowing them to target their catches more effectively and minimize wastage. By bridging the gap between traditional practices and advanced technology, the government is empowering fishermen and creating a more sustainable fishing industry. A Multifaceted Approach for a Flourishing Future Dr. Murugan emphasized the government’s multifaceted approach to revitalizing the fisheries sector. Combining financial support with technological advancements, the government aims to not only improve the livelihoods of fishermen but also contribute to the overall economic growth of the country. With a sustained focus on infrastructure development and technological integration, India’s fisheries sector is poised for a bright future. By harnessing the potential of both tradition and innovation, the government is paving the way for a thriving industry that benefits both fishermen and consumers alike. This is a welcome development for the Indian fisheries sector, which has the potential to be a major driver of economic growth and food security. The government’s commitment to providing financial support and technological assistance is sure to benefit fishermen and contribute to the overall development of the industry.

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News
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75

PDS Goes Beyond Rice and Wheat: States Now Free to Add Millets and Seafood

The central government has said that states are free to add nutrient-dense options like millets and seafood to the Public Distribution System (PDS) scheme from their own budgets. Union Minister Piyush Goyal said this in reply to a question in the Lok Sabha by YSRCP MP L S Devarayalu. Goyal said that the central government provides free wheat and rice to 81 crore poor people under the PDS scheme. However, he added that states are free to add any other items they want to the scheme from their own budgets. Devarayalu had asked the question in the context of a NITI Aayog paper that said the government is working on giving subsidies on protein-rich foods. He also mentioned the Pradhan Mantri Matsya Sampada Yojana, a government scheme that aims to boost the fisheries sector. The central government’s decision to allow states to add nutrient-dense options to the PDS scheme is a welcome one. Millets and seafood are both excellent sources of protein and other nutrients that are essential for good health. Adding these items to the PDS scheme would help to improve the nutritional status of the poor. However, it is important to note that states will need to have the financial resources to add these items to the PDS scheme. Some states may not be able to afford to do so. Overall, the central government’s decision is a positive step that could help to improve the nutritional status of the poor. However, it is important to ensure that all states have the resources to implement the scheme effectively.

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Aquaculture News Shrimp
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Kerala Shrimp Farmers Dive into “Indicus Revolution” as Native Species Thrives in Trial

Indian White Shrimp Makes a Splash: Successful Trial Diversifies Aquaculture in Kerala The Indian white shrimp (Penaeus indicus) is making a comeback in Kerala’s aquaculture scene, thanks to a successful farming trial conducted by ICAR-Central Institute of Brackishwater Aquaculture (CIBA) under the Matsya Sampada Jagrukta Abhiyan scheme. This promising development could diversify species options for shrimp farmers and potentially combat a major disease threat. ICAR-CIBA developed a “cleaned stock” of indicus shrimp, meaning they were bred disease-free, and provided them to farmers for a trial in their ponds. The results were impressive: the shrimp grew as fast as the popular P. vannamei species, reaching a size of 18.5 grams in just 93 days. They also achieved a high survival rate (around 90%) with minimal external aeration support, indicating resilience and adaptability. One of the most exciting findings was the farmers’ observation that indicus shrimp seemed more resistant to white faecal disease, a devastating illness plaguing the industry. This potential advantage raises hopes for a more sustainable and disease-resistant shrimp farming future. The harvest event in Kandagali village, Payyanur, was a testament to the collaboration between ICAR-CIBA, local authorities, and the shrimp farming community. Representatives from the Payyanur Municipality, Kerala Aquafarmers Association, Department of Fisheries, and neighboring farmers witnessed the successful harvest, generating enthusiasm for wider adoption of indicus shrimp farming. Dr. Kuldeep K. Lal, Director of ICAR-CIBA, emphasizes the significance of this trial: “The successful demonstration of indicus shrimp farming opens up new avenues for species diversification in Kerala’s aquaculture sector. It has the potential to improve farmer incomes, enhance disease resilience, and contribute to a more sustainable shrimp farming industry.” With its promising growth rate, disease resistance, and adaptability, the Indian white shrimp has the potential to become a game-changer for Kerala’s aquaculture. The successful trial paves the way for further research and development, with the aim of promoting widespread adoption of this native species. This could not only benefit farmers but also contribute to a more diverse and healthy shrimp farming ecosystem in India.

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