seafoodofindia.com

Recipes Seafood Dishes

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1.21K

Sea-licious: The New Wave of Vegetarian Seafood

Vegetarian seafood is a great alternative to traditional seafood for several reasons. Firstly, it is more sustainable and environmentally friendly. The fishing industry has been known to cause damage to marine ecosystems, and vegetarian seafood is a way to reduce this impact. Secondly, vegetarian seafood is a healthier option. Sea vegetables are rich in vitamins and minerals such as iodine, calcium, and iron. They are also low in calories and high in fiber, making them an excellent addition to any diet. Finally, vegetarian seafood is a great option for those who follow a plant-based diet or are allergic to seafood.

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Indian Cuisine Recipes Seafood Dishes

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373

From Humble Crabs to Gourmet Delights: The Rise of Modern Indian Seafood

India’s culinary landscape is renowned for its rich tapestry of flavors and diverse regional cuisines. While seafood has long been a part of Indian diets, particularly in coastal regions, the emergence of modern Indian seafood cuisine is a relatively recent phenomenon. This transformation can be largely attributed to the influence of Trishna, an iconic restaurant that pioneered a new era of seafood dining in Mumbai.

seafoodofindia.com

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372

Gujarat Honors its Marine Treasure: Ghol Fish Declared State Fish

In a momentous decision that celebrates the state’s rich marine heritage, Gujarat has officially declared the Ghol fish as its state fish. This announcement was made at the inaugural Global Fisheries Conference India 2023, held in Ahmedabad on Tuesday, with Gujarat Chief Minister Bhupendra Patel presiding over the event.

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International

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293

Nurturing Our Aquatic Treasures: Celebrating World Fisheries Day 2023

As the world’s population continues to grow, the importance of sustainable food production becomes increasingly evident. Fisheries, both marine and freshwater, play a critical role in providing sustenance and livelihoods for millions across the globe. In recognition of this vital sector, World Fisheries Day is observed annually on November 21st, highlighting the significance of responsible fisheries management and the contributions of small-scale fishers.

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Export News Shrimp Trade

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448

India’s Shrimp Exports Maintain Strong Momentum in Q3 2023

India’s shrimp export sector continues to defy expectations, registering a 6% increase in Q3 2023 compared to the same period in 2022. Strong demand from key markets, coupled with enhanced quality and sustainability measures, has fueled this growth.

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Aquaculture Farmer News Shrimp

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394

Indian Shrimp Season’s End Triggers Price Drop for Farmers

As the Indian shrimp season draws to a close, the second crop’s tail-end mass harvests have resulted in a sharp price drop for farmers, mirroring the lowest pre-Christmas peak in five years. This decline in prices is a recurring pattern, coinciding with the end of the season when an influx of shrimp floods the market, overwhelming demand and driving prices down.

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International

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327

Future Ocean Foods: The World’s First Alternative Seafood Association

The alternative seafood industry is taking a major step forward with the formation of Future Ocean Foods (FOF), the world’s first global association dedicated solely to this rapidly growing sector.

FOF brings together 36 companies from 14 countries, representing a diverse range of alternative seafood producers, technology providers, and investors. These companies are united in their mission to promote food security, human health, environmental sustainability, and ocean conservation.

seafoodofindia.com

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373

Veteran Shrimp Farmer Sees Bright Future for Domestic Market

Veteran shrimp farmer Manoj Sharma is confident that India’s domestic market can absorb up to 50% of the nation’s shrimp supply by 2030. He is actively promoting domestic shrimp consumption by opening new restaurants and educating consumers about the nutritional value and culinary versatility of shrimp.

seafoodofindia.com

Business Export Shrimp

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326

Indian and Ecuadorian Shrimp Suppliers Face Mounting Pressure in Chinese Market

Indian and Ecuadorian shrimp suppliers are facing a confluence of challenges in the Chinese market, leading to financial losses and heightened uncertainty for their businesses. Already grappling with low shrimp prices and a demanding market environment, these exporters encountered further setbacks at the China Fisheries and Seafood Expo (CFSE) in Qingdao last week.

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Business Technology Trade

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366

Navigating the Seafood Seascape: Technology’s Transformative Voyage in India’s Seafood Retail Industry

Technology has revolutionized the seafood retail industry in India, impacting how seafood is sourced, distributed, marketed, and consumed. Technological advancements have enhanced supply chain transparency, traceability, and efficiency through blockchain technology and IoT devices. E-commerce and online marketplaces have expanded consumer access to a wider variety of seafood products. Mobile apps have improved customer engagement and fostered loyalty by providing convenient access to product information, order placement, and delivery tracking.

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Business Export Import International Trade

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371

Riding the Waves: US Shrimp Imports Poised to Surge After Over a Year Underwater

American shrimp aficionados rejoice – there is light at the end of the tunnel after over a year of shrinking shrimp supplies. New data from the National Oceanic and Atmospheric Administration (NOAA) suggests shrimp import volumes into the United States have posted year-over-year increases for three months straight.

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Indian Cuisine Recipes Seafood Dishes

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491

A Culinary Journey Through India’s Coastal Cuisines: A Symphony of Flavors and the Artistry of Seafood

The coastal regions of India, spanning over 7,500 kilometers, offer an extraordinary culinary treasure trove – a diverse, rich, and vibrant tapestry of seafood delights. From the tropical waters of the Arabian Sea to the Bay of Bengal’s fertile fishing grounds and the pristine Indian Ocean, these coastal areas are a testament to the immense marine biodiversity that thrives in these waters. This culinary exploration embarks on a journey through the coastal cuisines of India, where the flavors, traditions, and techniques are as varied as the landscapes they grace.

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Export International News

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349

Compliance with US Marine Mammal Protection Act: A Critical Factor for India’s Seafood Exports

India’s seafood export industry is facing a significant challenge due to its need to adhere to the strict regulations of the US Marine Mammal Protection Act (MMPA). This act prohibits the intentional killing of marine mammals in commercial fisheries, a requirement that has far-reaching implications for India’s seafood sector.

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Conservation Export News Species

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Securing Sustainable Seafood Exports: Marine Mammal Conservation Takes Center Stage

The inextricable link between marine mammal conservation and India’s seafood export industry was underscored at a recent workshop held at the 16th Agricultural Science Congress (ASC). Experts highlighted the importance of adhering to the US Marine Mammal Protection Act (MMPA), which mandates the protection of marine mammals during commercial fishing activities.

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Export International Shrimp Trade

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384

India’s Shrimp Exports Face Potential Disruption as US Senator Proposes Stiff Tariffs

The Indian seafood industry is facing a potential storm as a US senator has proposed imposing steep tariffs on shrimp imports from India. The proposed India Shrimp Tariff Act, introduced by Louisiana Senator Bill Cassidy, aims to levy duties of 10%, 20%, and eventually 40% on Indian shrimp imports, effectively blocking access to the country’s largest seafood market.

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News

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443

Andhra Pradesh Takes a Multi-Pronged Approach to Promote Seafood Consumption

Andhra Pradesh, a coastal state in India with an extensive coastline of nearly 1,000 km, is blessed with abundant marine resources. Despite this abundance, the state has traditionally faced challenges in developing a robust domestic market for fish, shrimp, and aquaculture products. To address this issue, the Andhra Pradesh government has embarked on a multi-pronged strategy to promote seafood consumption among its citizens.

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Export Shrimp Trade

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313

Indian Seafood Industry Faces Slump Amidst Global Shrimp Market Challenges

The Indian seafood industry, which recently achieved a record $8 billion export in FY23, is now facing a slump due to a combination of factors, including tepid global demand for shrimp, falling prices, and excess shrimp stocks. This downturn has raised concerns among industry experts and exporters, who fear a prolonged slump in the near term.

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International News

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401

Indian seafood trading platform Captain Fresh Bolsters European Presence with Ex-Amazon Executive

Indian seafood trading platform Captain Fresh is making a bold move to expand its reach in Europe by appointing Basola Valles as CEO of its European operations. Based in Madrid, Valles will spearhead the company’s efforts to broaden its buying base beyond India and establish a strong presence in the European market.

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News

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334

India’s Food Safety Watchdog Raises Alarm Over Banned Antibiotics in Seafood and Meat

India’s top drug advisory body, the Drugs Technical Advisory Board (DTAB), has expressed concerns over the detection of banned antibiotics in seafood and meat products. This alarming discovery raises serious public health concerns as it could lead to the development of antibiotic resistance (AMR) in humans.

seafoodofindia.com

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396

India’s Seafood Exports: A Voyage of Growth and Transformation in the Global Arena

India’s seafood industry has emerged as a global powerhouse, achieving an all-time high in both volume and value of exports during the financial year 2022-23. This remarkable milestone reflects the industry’s resilience, innovation, and unwavering commitment to quality and sustainability. This article delves into the intricacies of India’s seafood exports, exploring the factors that have contributed to its success and the challenges that lie ahead.

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Aquaculture Export

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367

Unleashing India’s Aquaculture Potential: A Call for Expansion and Ecosystem Enhancement

The Indian seafood industry, valued at over $8 billion, has reiterated its demand for increased aquaculture area and the creation of a conducive ecosystem to foster sustainable growth. This call for expansion highlights the industry’s recognition of aquaculture’s potential to enhance India’s position as a global seafood leader.

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News Species Trade

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588

SEAI Drives MSC Certification for Indian Marine Species, Enhancing Seafood Market Access

The Seafood Exporters Association of India (SEAI) is spearheading efforts to secure Marine Stewardship Council (MSC) certification for a variety of marine species caught off India’s coast. This move aims to boost the sustainability credentials of Indian seafood and expand its reach in international markets.

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Export International News

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576

Indian Seafood Industry Adapts to Market Challenges with Alternative Export Strategies

Facing setbacks in the US market, its largest export destination, India’s seafood industry is charting a new course to achieve its ambitious target of $14 billion in exports by 2025. The industry is exploring alternative strategies that involve diversifying export markets, focusing on value-added products, and leveraging free trade agreements (FTAs) to expand its global reach.

seafoodofindia.com

Export International News

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319

Qatar Lifts Ban on Frozen Seafood from India, Paving the Way for Enhanced Trade Relations

In a significant development, Qatar has lifted its temporary ban on the import of frozen seafood from India, opening doors for increased exports and strengthened bilateral ties between the two nations. This decision comes as a welcome relief for Indian seafood exporters, who have been working tirelessly to resolve the issue since it was imposed in November 2022.

seafoodofindia.com

Export International

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287

China Lifts Ban of Seafood Exports from India, Boosting Trade Ties

In a significant development that will provide a much-needed boost to India’s seafood exports, China has lifted the suspension of shipments from 99 Indian seafood processing and exporting units. This decision comes as a result of India’s assurances over source control measures and the sustained efforts of the Marine Products Export Development Authority (MPEDA).