Seaweed: Revolutionizing Shrimp Feed and Aquaculture
Shrimp farming is a major global food industry, but it faces significant challenges, including environmental concerns and the depletion of wild fish stocks used for feed. Seaweed, a readily available and sustainable resource, has emerged as a promising alternative ingredient in shrimp feed. Could seaweed be the key to a
US Investigates Indian Shrimp Exports, Threatening Tariffs and Hurting Exporters
The United States is currently investigating claims that Indian shrimp exports are being subsidized by the Indian government. This has raised concerns among Indian shrimp exporters and fishermen, who fear that the US will impose tariffs on Indian shrimp, making it more expensive in the US market and hurting their
Nighttime Nomads: Unveiling the Mystery of Land-Walking Shrimp
In the tranquil depths of the Dom Yai River in Thailand, a fascinating spectacle unfolds under the cloak of darkness. As the sun dips below the horizon, casting long shadows across the water’s surface, a peculiar migration commences. Inch-long crustaceans, known as Macrobrachium dienbienphuense, emerge from their aquatic haven and
Anti-Dumping and Countervailing Duties: A Looming Threat to Indian Shrimp Exports to the United States
The Indian shrimp industry, a vital sector contributing to the country’s economy, faces a potential storm due to anti-dumping and countervailing duty (CVD) petitions filed against imports of frozen warmwater shrimp from Ecuador, India, Indonesia, and Vietnam. These petitions, filed with the United States Department of Commerce (DOC) and the
Shrimp: The Protein Powerhouse for Health and Fitness
In a world increasingly focused on health and wellness, individuals are constantly seeking nutritious and sustainable food sources to support their overall well-being. Shrimp, a versatile and delectable seafood, emerges as a compelling choice, offering a wealth of nutritional benefits and a unique flavor profile that tantalizes taste buds. Protein-Packed
GSF Report Empowers Shrimp Industry: Insights for Boosting Consumption
In April 2023, the Global Shrimp Forum (GSF) revealed its strategic decision to utilize surplus funds from its inaugural event for a purposeful initiative. These funds were dedicated to commissioning a comprehensive study aimed at researching and understanding effective strategies to promote increased consumption of shrimp. Arnd Jan Gulmans, an
Can Shrimp Ride the Avocado Wave? Exploring the Potential of a Targeted Marketing Campaign
For decades, avocados have enjoyed a meteoric rise in popularity, transforming from a niche fruit to a ubiquitous symbol of healthy living and culinary delight. But can shrimp, a staple in many cultures and a valuable economic resource, replicate this success story? This question lies at the heart of a
Revolutionizing India’s Seafood Industry – Unlocking the Potential of Indigenous Shrimp Genome
In a groundbreaking achievement, aquaculture scientists in India have successfully decoded the genome of the indigenous white shrimp variety, P. indicus. This scientific breakthrough not only propels India towards self-reliance but also promises to significantly boost the country’s export income. With seafood exports currently estimated at ₹42,000 crore, this development
Unveiling the Mystery: Shrimp vs. Prawn
For many seafood enthusiasts, the distinction between shrimp and prawns remains shrouded in mystery. At first glance, these crustaceans appear strikingly similar, both boasting a vibrant red hue and a delicate, curved body. However, beneath this seemingly identical exterior lies a world of fascinating differences waiting to be unraveled. A
Market Research on Shrimp Exports from India to the US (2020-2025)
Executive Summary: The Indian shrimp export market to the US has witnessed steady growth over the past five years, driven by factors such as rising demand for seafood in the US, competitive pricing of Indian shrimp, and trade agreements between the two countries. This report examines the market trends, challenges,
From Fields to Ponds: How Shrimp Farming is Reviving Punjab’s Saline Lands
In the heart of India’s Punjab state, far from the coastal shores, a silent revolution is taking place. Farmers, once solely reliant on agriculture, are now embracing an unlikely savior: shrimp farming. This transformation is not driven by a sudden love for seafood but by a desperate need to adapt
Global Shrimp Suppliers Face Uncertain Future in 2024 as Oversupply Persists
The global shrimp industry is expected to face a challenging year in 2024, with oversupply continuing to be a major concern. Rabobank analysts predict that global shrimp production will remain flat at around 3.9 million metric tons, while demand is expected to grow only marginally. This imbalance is likely to
India’s Shrimp Industry Navigates Turbulent Waters Amidst Production Woes and Price Challenges
India’s shrimp industry, once a thriving sector contributing significantly to the country’s seafood exports, is currently grappling with a multitude of challenges that threaten its sustainability. The high costs of production, coupled with depressed shrimp prices, have left many shrimp farmers struggling to stay afloat. The escalating costs of feed,