In a groundbreaking development for marine fisheries, researchers at the ICAR-Central Marine Fisheries Research Institute (CMFRI) have identified two additional species of seer fish, a highly coveted high-value marine species. The team, led by Dr. E M Abdussamad, Principal Scientist of ICAR-CMFRI, unveiled the Arabian sparrow seer fish (Scomberomorus avirostrus) as an entirely new discovery […]
Bengaluru’s ornamental fisheries market is experiencing a robust surge, contributing to an impressive monthly revenue of approximately Rs 100 crore, as revealed by the Fisheries Research and Information Centre. Dr. Chethan N, a Fisheries Scientist at Karnataka Animal and Fisheries Sciences University (KAFSU), noted a significant 15-20 percent growth in the business over the last […]
In a remarkable acknowledgment of achievements in the fisheries domain, the National Fisheries Development Board has showcased the success stories of Amina Bano and Muhammad Ilyas, two pioneering fish farmers from Ladakh’s Drass sub-division. Ranked at 51 and 52, their narratives underscore their invaluable contributions to India’s thriving fisheries sector. Muhammad Ilyas, a resident of […]
From Humble Origins to Culinary Royalty: Unraveling the Fascinating Tale of Lobster’s Rise In the realm of exquisite seafood, lobster has ascended to become the epitome of gourmet indulgence. However, delving into the intriguing history of this delectable crustacean unveils a surprising revelation – lobsters were once labeled the ‘poor man’s chicken,’ associated with modest […]
In a significant move to safeguard marine mammals within the Gulf of Mannar Biosphere Reserve, the state government has unveiled “Project Dolphin.” The initiative comes in response to reports of various dolphin species washing ashore, highlighting the vulnerability of cetaceans along the Indian coast. Species like Indian Ocean Humpback Dolphins and Indo-Pacific Finless Porpoises, among […]
India, under the spotlight of its G20 presidency, is set to redefine the contours of a resilient and green maritime sector, placing the blue economy at the forefront of its vision. In a world grappling with the challenges of climate change, the G20 leaders’ summit emphasized the imperative of nurturing a sustainable and resilient blue […]
Dive into the realm of seafood, often hailed as “seafood gems,” where the allure goes far beyond just flavor. These aquatic delicacies not only tantalize our taste buds but also pack a powerful nutritional punch that experts vouch for. From omega-3 fatty acids to an array of vitamins and minerals, seafood emerges as a treasure […]
In a flavorful move to celebrate Goan cuisine and culture, the Goa Government has introduced a mandatory inclusion on beach shack menus – ‘Fish Curry-Rice.’ Following the recent approval of the Shack Policy, Tourism Minister Rohan Khaunte declared the government’s directive to ensure that beach shacks not only display but also serve this quintessential Goan […]
Preserving the pristine quality of frozen seafood is an art that every culinary enthusiast aims to master. Whether you’re a seafood aficionado or a chef crafting exquisite dishes, unlocking the secrets to maintaining the freshness of frozen treasures is paramount. Here, we delve into six smart ways to elevate your frozen seafood game and ensure […]
Odisha’s vigorous promotion of fish farming has led to a surge in prawn gherries covering over 15,000 hectares in Kendrapara district, posing a grave threat to the delicate Bhitarkanika wetland. Concerns arise as toxic chemicals discharged by these gherries flow into the sea, jeopardizing the lush cover and wildlife habitat in the ecologically sensitive Bhitarkanika […]
In a groundbreaking development, Japanese technology is poised to revolutionize trout fish farming at the Indo-Norway Trout Fish Farm in Patlikuhal, Kullu district. The introduction of Japan’s “recirculating aquaculture system” promises to quadruple fish production while efficiently conserving water and space. This innovative system recycles and filters water from the fish farming tanks, enabling its […]
Nestled in the captivating embrace of Munroe Island, Sandhya and her husband, Shilu I G, embarked on a journey that transformed the ebb and flow of the Ashtamudi lake into a symphony of aquaculture. Their story began with the allure of this island, named after the British resident Col John Munroe of the erstwhile Travancore […]
“India’s Bold Ambition: Doubling Seafood Value Addition by 2030 to Triumph Over Global Rivals In a strategic move to counter growing competition from nations like Thailand, Vietnam, and China, the Marine Products Exports Development Authority of India (Mpeda) is gearing up to double the share of value-added seafood products over the next seven years. Currently […]
In a remarkable achievement, Nazrul Haque, a forward-thinking fish farmer hailing from Karimganj district, has been honored with the prestigious Best Indian Fish Farmer Award. The accolade, bestowed by the National Fisheries Development Board (NFDB) under the Indian Council of Agricultural Research, Hyderabad, was presented during the World Fisheries Day event at Science City in […]
Anantnag District, situated in the picturesque region of Jammu and Kashmir, has earned national acclaim by securing the top position among districts nationwide for its remarkable dedication to the advancement of fish and fisheries. This recognition was bestowed on the district during the celebrated World Fisheries Day at Gujarat Science City, Ahmedabad. Jammu and Kashmir, […]
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