Seafood Of India

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ICAR-CMFRI Unveils Two New Seer Fish Species Enriching Indian Marine Biodiversity

In a groundbreaking development for marine fisheries, researchers at the ICAR-Central Marine Fisheries Research Institute (CMFRI) have identified two additional species of seer fish, a highly coveted high-value marine species. The team, led by Dr. E M Abdussamad, Principal Scientist of ICAR-CMFRI, unveiled the Arabian sparrow seer fish (Scomberomorus avirostrus) as an entirely new discovery to science. Additionally, they resurrected the Russell’s spotted seer fish (Scomberomorus leopardus), previously considered a synonym of the spotted seer fish. Dr. Abdussamad’s team’s findings revealed that the spotted seer fish (Scomberomorus guttatus), once believed to be a single species, comprises three distinct species. This includes the newly identified seer fish, the resurrected seer fish, and the existing spotted seer fish. This revelation increases the total number of high-demand seer fish species in Indian waters from four to six. This taxonomic breakthrough stemmed from an extensive study of spotted seer fish along the Indian coast, emphasizing significant differences in morphometry and genetic structure among specimens from various coastal regions. The newly discovered Arabian sparrow seer fish earned its name from the ICAR-CMFRI team due to its distinctive bird-beak-like snout. Found along the Arabian Sea coast north of Mangalore, its distribution extends to the Arabian Gulf. The other two species are distributed along the Bay of Bengal coast north of Nagapattinam, encompassing the Andaman Seas and China Sea. These seer fish species, known for their delectable flavor and high market value, are smaller in size and predominantly inhabit nearshore waters. Dr. Abdussamad emphasized the significance of this achievement in advancing our understanding of marine biodiversity. This breakthrough not only contributes to marine taxonomy and fisheries research but also holds the potential to benefit India’s marine fisheries sector significantly. The ICAR-CMFRI team’s latest discoveries add to their previous findings, which include new species of barracuda, chub mackerel, and queenfish. Source: Central Marine Fisheries Research Institute

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Bengaluru’s Ornamental Fisheries Market Flourishes with Rs 100 Crore Monthly Revenue

Bengaluru’s ornamental fisheries market is experiencing a robust surge, contributing to an impressive monthly revenue of approximately Rs 100 crore, as revealed by the Fisheries Research and Information Centre. Dr. Chethan N, a Fisheries Scientist at Karnataka Animal and Fisheries Sciences University (KAFSU), noted a significant 15-20 percent growth in the business over the last five years. With around 2,500 thriving retail shops in the city, the ornamental fisheries industry is becoming increasingly streamlined. At the Krishi Mela 2023, organized in Bengaluru, KAFSU showcased a variety of ornamental fishes, including Goldfish, Guppy, Sword Tale, Molly, and Widow Tetras. Dr. Chethan highlighted Goldfish as the top-selling ornamental fish, closely followed by Guppy. The event witnessed the swift sale of nearly 800 small fishes on the first day. The fisheries sector, encompassing both edible and ornamental varieties, has evolved into a more organized and lucrative venture. Farmers are now embracing pisciculture as an alternative source of income. The Karnataka state fisheries department is actively working to elevate the region to the standards set by Tamil Nadu and West Bengal, both of which boast well-established fisheries businesses. In pursuit of this goal, a recent training program for 50 farmers focused on educating them about the ornamental fish business, fostering small ecosystems on their land, creating optimal breeding environments, and employing suitable equipment for desired outcomes.

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Ladakh’s Fisheries Flourish: Inspiring Tales of Success Illuminate the Region’s Fish Farming Landscape

In a remarkable acknowledgment of achievements in the fisheries domain, the National Fisheries Development Board has showcased the success stories of Amina Bano and Muhammad Ilyas, two pioneering fish farmers from Ladakh’s Drass sub-division. Ranked at 51 and 52, their narratives underscore their invaluable contributions to India’s thriving fisheries sector. Muhammad Ilyas, a resident of Majidam Village, Kargil, opted for fish farming despite the challenging climate conditions. Faced with the harsh Ladakhi cold, he turned to fish farming, realizing its potential for substantial income with minimal effort. Through the “Trout Culture in Raceways” initiative, he transformed his aspirations into reality, receiving financial support to establish a raceway and stock rainbow trout fingerlings. Ilyas plans to expand his unit under the PMMSY scheme, showcasing entrepreneurial spirit and providing employment opportunities. Amina Begum Gindiyal, another entrepreneur from Majidam Village, overcame climatic challenges to pursue trout culture. With government support, she established a raceway, stocked it with rainbow trout fingerlings, and witnessed an uplift in her socioeconomic conditions. Her success has not only improved her economic standing but has also contributed to popularizing trout culture in the region. The Assistant Director of Fisheries in Kargil emphasized the transformative impact of centrally sponsored schemes like the Blue Revolution and Pradhan Mantri Matsya Sampada Yojana (PMMSY). These initiatives have not only generated employment for educated youth but have also introduced a lucrative and less managerial form of farming, fostering economic growth in the fisheries sector.

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Lobster: The Culinary Cinderella – From ‘Poor Man’s Chicken’ to Gourmet Royalty

From Humble Origins to Culinary Royalty: Unraveling the Fascinating Tale of Lobster’s Rise In the realm of exquisite seafood, lobster has ascended to become the epitome of gourmet indulgence. However, delving into the intriguing history of this delectable crustacean unveils a surprising revelation – lobsters were once labeled the ‘poor man’s chicken,’ associated with modest prices and unassuming beginnings. This culinary metamorphosis finds its roots in the coastal landscapes of Maine, USA, where lobsters were so abundant that they served as sustenance for prisoners, slaves, and even livestock. Once considered as the “cockroaches of the ocean,” lobsters were plentiful, and their taste, deemed bland at the time, failed to captivate many palates. Even as the 20th century dawned, lobsters continued to struggle for culinary recognition. Despite finding a place on restaurant menus, they failed to secure widespread popularity. It was only through innovative cooking techniques that lobster embarked on its journey to culinary stardom. An unexpected champion of the lobster cause emerged in the form of former American President George W. Bush. Renowned for his love of lobster, he added a touch of presidential flair to this once-dismissed delicacy, frequently enjoying it during dinners with his wife. Reports indicate that lobster and shrimp-related recipes have undergone a remarkable transformation, becoming favorites among the majority of American citizens. This newfound appreciation isn’t solely based on taste but extends to health benefits as well. Lobster, often celebrated as a nutritional powerhouse, boasts rich reserves of copper, selenium, zinc, phosphorus, Vitamin B12, magnesium, vitamin E, and omega-3 fatty acids. While lobsters carry a higher fat content, they are not a significant source of saturated fat, positioning them as a culinary delight with health-conscious merits. For enthusiasts eager to savor lobster’s exquisite flavors, a myriad of culinary possibilities beckons – from being the star protein to enhancing pasta or rice dishes, serving as a flavorful salad topping, or taking center stage in lobster patties or burgers. However, a note of caution accompanies this culinary delight, especially for individuals with a history of shellfish allergies, as lobsters fall within this category. From humble beginnings to gracing the plates of gourmands worldwide, lobster’s journey stands as a testament to the transformative power of culinary innovation and changing tastes.

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Boosting Marine Conservation: Project Dolphin Takes Center Stage

In a significant move to safeguard marine mammals within the Gulf of Mannar Biosphere Reserve, the state government has unveiled “Project Dolphin.” The initiative comes in response to reports of various dolphin species washing ashore, highlighting the vulnerability of cetaceans along the Indian coast. Species like Indian Ocean Humpback Dolphins and Indo-Pacific Finless Porpoises, among others, face anthropogenic pressures exacerbated by climate change. Supriya Sahu, Forest Secretary, emphasized the urgency of monitoring and conserving these species, especially after recent classifications of Indian Ocean Humpback Dolphins as endangered and Indo-Pacific Finless Porpoises as vulnerable by the International Union for Conservation of Nature (IUCN). The Gulf of Mannar, renowned for its biodiversity with over 4,223 species, is now a focal point for habitat protection and cetacean conservation. The project encompasses multifaceted strategies, including habitat preservation through ecological restoration, rescue and release protocols for stranded cetaceans, removal of ghost nets, and reduction of coastal pollution. Initiatives like ‘Dolphin Day’ celebrations, scholarships for students, eco-tourism promotion, and community involvement aim to raise awareness and contribute to the well-being of these marine species. As climate change impacts become increasingly evident, Project Dolphin stands as a crucial endeavor to balance conservation and human activities, setting the stage for a sustainable future in marine ecosystems.

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India’s Blue Odyssey: Charting a Course for Global Leadership in the Blue Economy

India, under the spotlight of its G20 presidency, is set to redefine the contours of a resilient and green maritime sector, placing the blue economy at the forefront of its vision. In a world grappling with the challenges of climate change, the G20 leaders’ summit emphasized the imperative of nurturing a sustainable and resilient blue economy. The Blue Economy’s Significance Unveiled: With the ocean economy valuing between USD 3 to 6 trillion, it sustains over 3 billion people, particularly in coastal developing countries. As a hub for 80% of global trade, the ocean presents vast potential beyond conventional sectors, extending into ocean-based renewable energy, marine biotechnology, and deep-sea exploration. However, as development activities rise, so does the threat to ocean health. This has sparked a global focus on transitioning to a blue economy, aligning with the United Nations’ Sustainable Development Goal, ‘Life Below Water,’ aiming to protect marine ecosystems and biodiversity. India’s Blue Economy Landscape: India, boasting a 7,517-kilometer coastline, is the world’s second-largest fish-producing nation, supporting 4 million fisherfolk. Maritime industries, trade, ship-building, and cruise tourism contribute significantly to the nation’s economic output, accounting for around 4% of GDP. Recent policies underline India’s commitment to the blue economy. The Draft National Policy for Blue Economy, launched in 2021, seeks to enhance the GDP contribution of the ocean economy, improve coastal community lives, and preserve marine biodiversity. The Deep Ocean Mission, Maritime India Vision 2030, and the ‘Blue Revolution’ scheme exemplify India’s comprehensive approach to sustainable fisheries and exploration of deep-sea resources. Challenges and Critiques: Despite ambitious policies, developmental projects like the Mumbai Coastal Road have faced backlash from local fisher communities. Vulnerability to climate-induced disasters and concerns about greenhouse gas emissions in maritime economic projects remain key challenges. Addressing Concerns and Paving the Path Forward: India is making strides in Marine Spatial Planning (MSP), with a framework launched in Puducherry, collaborating with Norway. MSP aims to minimize conflicts and ensure sustainable development by identifying suitable sites for various economic activities. Additionally, the focus on a circular economy model and ecological restoration echoes the need for a holistic approach. India’s Unique Blue Odyssey: Lessons and Leadership: Dr. Nilanjan Ghosh from the Observer Research Foundation stresses India’s need for tailored strategies, learning from global counterparts while considering its unique geographical and population dynamics. India, representing the Global South, has an opportunity during its G20 presidency to spearhead a just transition, prioritizing the resilience of vulnerable communities. Global Insights and Challenges: Australia, Brazil, the UK, the US, and Russia have established dedicated national ocean policies. The European Union’s Blue Economy Plan, Norway’s Green Shipping Programme, and Denmark’s Towards Zero initiative exemplify diverse approaches. However, the challenges of financing the blue economy and the absence of modern infrastructure persist, particularly for developing economies. Conclusion: Navigating a Sustainable Blue Future: As India navigates its blue odyssey, the world watches how it balances economic growth with ecological preservation. Charting a course that learns from global lessons yet carves its unique path, India’s blue economy journey embodies not just economic potential but a commitment to the oceans, communities, and a sustainable future.

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Unveiling the Nutritional Marvels: Seafood Gems Beyond Taste

Dive into the realm of seafood, often hailed as “seafood gems,” where the allure goes far beyond just flavor. These aquatic delicacies not only tantalize our taste buds but also pack a powerful nutritional punch that experts vouch for. From omega-3 fatty acids to an array of vitamins and minerals, seafood emerges as a treasure trove of essential nutrients, offering more than just a culinary delight. According to Ms. Nisha Bajaj, a Gut Health Expert & Diabetes Educator, seafood is rightfully celebrated as a superfood, contributing significantly to heart health, inflammation reduction, and optimal brain function. As she elaborates, “Seafood’s essential fats enhance heart health, reduce inflammation, and foster optimal brain function. It is also a remarkable source of high-quality lean protein, ideal for promoting tissue growth, sustaining muscle mass, and upholding overall well-being. Additionally, seafood boasts vital vitamins and minerals, including vitamin D, vitamin B12, iodine, and selenium, playing pivotal roles in fortifying the immune system, regulating thyroid activity, and ensuring robust bone health.” Aquaconnect expert adds insights on specific seafood delights, stating, “Shrimp and fish, beyond pleasing our taste buds, are invaluable nutrient sources crucial for health. These nutrition powerhouses promote heart health and brain functionality, attributed largely to their rich content of omega-3 fatty acids, vitamins, and minerals.” India’s prominence in fish production from aquaculture not only underscores its potential to meet domestic nutritional demands but also reflects a commitment to addressing the global need for sustainable and nutrient-rich protein sources. As the world’s population burgeons, the significance of ‘blue protein’ becomes undeniable, offering a sustainable pathway to fulfill protein requirements globally. At Aquaconnect, innovative tech-driven solutions are being crafted to enhance efficiency and transparency in the seafood value chain, contributing to the global production of blue protein. Seafood, the esteemed “seafood gems,” emerges not just as a delicious addition to meals but as a nutritional powerhouse. Packed with essential nutrients, its benefits range from supporting heart health and brain function to promoting muscle growth and repair. Whether you’re a seafood enthusiast or someone seeking enhanced nutrition, embracing the nutrition-packed punch of seafood is a savvy choice. So, when planning your meals, consider including these “seafood gems” to nourish your body and relish the incredible health benefits they provide.

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Goa’s Culinary Mandate: ‘Fish Curry-Rice’ Now a Must on Beach Shack Menus

In a flavorful move to celebrate Goan cuisine and culture, the Goa Government has introduced a mandatory inclusion on beach shack menus – ‘Fish Curry-Rice.’ Following the recent approval of the Shack Policy, Tourism Minister Rohan Khaunte declared the government’s directive to ensure that beach shacks not only display but also serve this quintessential Goan dish. Previously dominated by North Indian offerings, the coastal shacks along Goa’s shoreline will now showcase the authentic flavors of the region. Minister Khaunte emphasized the importance of projecting Goa’s rich culinary heritage to tourists, making ‘fish curry-rice’ a gastronomic must-experience. The newly passed Shack Policy, designed to address challenges such as illegal hawking and vending on the beaches, includes a requirement for each shack to submit a list of its staff to the department. This holistic approach aims to promote tourism, and Minister Khaunte highlights the need for collaboration among departments and stakeholders for the initiative’s success. For those who savor the combination of ‘fish curry-rice’ by the beach in Goa, this mandate adds a delectable touch to the sun, sand, and sea experience, making Goan cuisine an integral part of the coastal culinary landscape.

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Mastering the Art of Freshness: 6 Ingenious Techniques to Preserve the Delight of Frozen Seafood

Preserving the pristine quality of frozen seafood is an art that every culinary enthusiast aims to master. Whether you’re a seafood aficionado or a chef crafting exquisite dishes, unlocking the secrets to maintaining the freshness of frozen treasures is paramount. Here, we delve into six smart ways to elevate your frozen seafood game and ensure each bite resonates with the ocean’s essence. 1. Temperature Control Mastery: “Chilling Brilliance” The cornerstone of preserving frozen seafood’s freshness lies in meticulous temperature control. Invest in a reliable freezer, ensuring it maintains a consistent temperature of -18°C (0°F) or lower. This steadfast environment prevents ice crystals from forming within the seafood, preserving both texture and flavor. 2. Vacuum Sealing Prowess: “Air-Tight Elegance” Vacuum sealing emerges as a culinary superhero in preserving frozen seafood. By removing excess air from the packaging, this method minimizes the risk of freezer burn and ensures a longer shelf life. The airtight seal acts as a guardian, shielding your seafood from the detrimental effects of oxidation. 3. Flash Freezing Wizardry: “In the Blink of an Ice Crystal” Flash freezing is a magician’s trick in the world of seafood preservation. Swiftly lowering the temperature of seafood to an ultra-low level, typically around -35°C (-31°F) or lower, prevents the formation of large ice crystals. This rapid freezing technique retains the seafood’s cellular structure, preserving its texture and succulence. 4. Proper Storage Etiquette: “Seafood Harmony in the Chilled Symphony” Smart storage practices are the silent conductors orchestrating the symphony of frozen seafood freshness. Store different seafood types separately to prevent cross-contamination of flavors. Utilize airtight containers or resealable bags for added protection against freezer odors infiltrating your prized catches. 5. Thawing Gracefully: “The Gentle Thaw Ballet” Thawing frozen seafood requires a gentle touch to maintain its original allure. Gradual thawing in the refrigerator allows the seafood to retain its moisture and prevents texture degradation. Avoid hastening the process with warm water, as this risks compromising the seafood’s integrity. 6. Quality Check Rituals: “Freshness Assurance Protocol” Regular quality checks are the vigilant guardians of frozen seafood freshness. Before cooking, inspect the seafood for any signs of freezer burn, discoloration, or off-putting odors. Trust your senses; if something seems amiss, it’s worth considering alternative options. Embark on a journey to become the maestro of frozen seafood freshness. With these six smart techniques, each culinary creation will showcase the ocean’s bounty at its peak, promising a delightful dining experience for every seafood enthusiast.

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Prawn Boom Threatens Bhitarkanika: Odisha’s Fishing Frenzy Raises Environmental Alarms

Odisha’s vigorous promotion of fish farming has led to a surge in prawn gherries covering over 15,000 hectares in Kendrapara district, posing a grave threat to the delicate Bhitarkanika wetland. Concerns arise as toxic chemicals discharged by these gherries flow into the sea, jeopardizing the lush cover and wildlife habitat in the ecologically sensitive Bhitarkanika wetland.* *The Orissa High Court has expressed discontent over the proliferation of prawn gherries and mandated the removal of illegal ones through drone-assisted identification by the district administration.* *Reports indicate a staggering 747% increase in demand for Odisha’s saline fish for export over the past decade, with marine fish exports soaring from 11,460 tonnes in FY 2011-12 to a staggering 97,125 tonnes in FY 2022-23. Incentivized by the state government, fish cultivation has expanded to cover 17,780 hectares, with a particular focus on prawn cultivation.* *Despite promoting fish farming as a means of livelihood, farmers exhibit a stronger inclination towards prawn cultivation over freshwater fish. Approximately 10,000 farmers engage in prawn cultivation on over 17,780 hectares, utilizing seawater and toxic chemicals. The discharge from prawn cultivation is harming the marine ecosystem and wildlife in Bhitarkanika wetland.* *Environmentalists, including Hemant Kumar Rout, Ashok Kumar Swain, and Prabhu Prasad Mohapatra, voice concerns over the detrimental impact of mushrooming prawn gherries on Bhitarkanika’s environment. They call for the closure of government-approved gherries to safeguard the wetland.* *Amar Kumar Pradhan, President of Maa Matia Mangala Prawn Farmers’ Federation, defends the economic benefits of prawn cultivation, citing its profitability and contribution to employment for over 10,000 youths. He emphasizes that cultivation adheres to government guidelines, warning that labeling all gherries as illegal and demolishing them could negatively impact economic growth.* *The district fisheries extension officer, Shashank Sekhar Sahu, asserts that not all gherries are illegal, with many having received approval from the Fisheries department. He highlights the ongoing evaluation of hundreds of gherrie applications and the district Collector’s directive to identify and demolish illegal ones.*

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Japanese Innovation Revolutionizes Trout Farming in Himachal Pradesh: A Sustainable Aquaculture Leap

In a groundbreaking development, Japanese technology is poised to revolutionize trout fish farming at the Indo-Norway Trout Fish Farm in Patlikuhal, Kullu district. The introduction of Japan’s “recirculating aquaculture system” promises to quadruple fish production while efficiently conserving water and space. This innovative system recycles and filters water from the fish farming tanks, enabling its reuse for continuous fish production. Notably, this technology ensures the farm’s functionality even in waters affected by the periodic flooding of the Beas River. The ambitious project, underway for a year, is projected for completion by March 2024. Khem Singh Thakur, Deputy Director of the Department of Fisheries, anticipates that this technological leap will usher in a transformative era in fish production. The Patlikuhal trout fish farm has long been a crucial supplier to renowned hotels across the country. Originating between 1988 and 1991, the collaborative effort between Norway and India introduced commercial production, importing brown and rainbow trout seeds from Denmark. This venture currently yields an annual production of 15 to 20 tonnes, generating approximately ₹2 crore annually for the state government. Beyond economic contributions, the consumption of trout fish is associated with various health benefits, including cancer risk reduction and cognitive function enhancement. The Fisheries Department has achieved remarkable progress by introducing fish cages at the Kol dam reservoir in Kasol, specifically for rainbow trout, under the CSS-Blue Revolution initiative in 2020. This initiative has shown promise, with the rapid growth of fish reaching nearly 1 kg in just eight months, a significant reduction from the usual 2 to 2.5 years required in cold-water regions. This success paves the way for culturing trout fish in warm districts during the favorable water-temperature span of 5 to 9 months. Currently, around eight metric tonnes of trout fish are produced at Kol dam, with an average weight of 300gm and a maximum weight of 1 kg. The upcoming years anticipate a harvest of an estimated 100 metric tonnes, contributing significantly to the growth of the fishery industry. With over 12,000 registered fishermen and numerous households relying on fisheries for their livelihoods, this success story signals a sustainable and prosperous future for aquaculture in Himachal Pradesh.

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Unveiling the Aquatic Symphony: Sandhya’s Resilient Tale on Munroe Island

Nestled in the captivating embrace of Munroe Island, Sandhya and her husband, Shilu I G, embarked on a journey that transformed the ebb and flow of the Ashtamudi lake into a symphony of aquaculture. Their story began with the allure of this island, named after the British resident Col John Munroe of the erstwhile Travancore state.* *The couple’s vision was initially set on cultivating shrimp, envisioning a venture that mirrored the rhythm of the island’s beauty. However, challenges arose with the island’s fish farming practices, and attempts at shrimp cultivation proved futile. Undeterred, they shifted gears, introducing ‘karimeen’ (pearl spot) fish seeds, which proved to be the key that unlocked the door to success.* *The journey, however, wasn’t without its trials. A devastating setback hit in 2018 when the farm faced the wrath of a deluge. The bund was breached, and the entire fish stock was swept away. Yet, Sandhya, driven by resilience, refused to let adversity drown her dreams. Today, their annual karimeen yield stands at a commendable five tonnes, fetching up to ₹600 per kg. The delectable catch has become a star attraction for eateries along the banks of the Ashtamudi, frequented by locals and tourists alike.* *Sandhya’s dedication extends beyond her business; she is equally committed to the conservation of natural habitats. Her concern deepens as Munroe Island grapples with changing topography, earning it the ominous title of the ‘sinking island.’ Tidal flooding, persisting for eight to nine months a year, coupled with sediment build-up, poses a threat to the local community’s livelihood.* *Yet, in the face of adversity, Sandhya envisions more than just a thriving fish farm. With a decade of resilience under her belt, she contemplates unlocking the tourism potential of her aquatic venture. Her story, a testament to perseverance, recently earned her the prestigious ‘Best Marine Fish Farmer’ award at the Global Fisheries Conference in Ahmedabad. Union Minister Parshottam Rupala presented her with a ₹1 lakh reward and a certificate, recognizing the extraordinary tale of turning challenges into an aquatic symphony on Munroe Island.*

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India’s Bold Ambition: Doubling Seafood Value Addition by 2030 to Triumph Over Global Rivals

“India’s Bold Ambition: Doubling Seafood Value Addition by 2030 to Triumph Over Global Rivals In a strategic move to counter growing competition from nations like Thailand, Vietnam, and China, the Marine Products Exports Development Authority of India (Mpeda) is gearing up to double the share of value-added seafood products over the next seven years. Currently constituting around 10% of the $8 billion total seafood exports, India aims to elevate this figure to 20% by 2030. D. V. Swamy, Chairman of Mpeda, emphasized the necessity of this endeavor in response to changing consumer preferences and heightened global competition. The demand for value-added seafood products is surging in international markets, with a particular focus on the US, EU, Japan, and West Asia. Swamy highlighted India’s 4.3% share in the $189 billion global seafood market but acknowledged the need for improvement in the $34 billion value-added seafood products segment, where India currently holds a 2.5% share. Addressing the challenge, Swamy revealed Mpeda’s initiatives, including infrastructure development, capacity building for value addition, and comprehensive training programs for workers. The goal is clear: elevate India’s standing in the global seafood market and secure a more substantial share in the lucrative value-added products sector. As India takes decisive steps to enhance its seafood industry, the world watches as the nation strives to make waves and carve a more prominent niche in the evolving market landscape.”

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Karimganj Resident Nazrul Haque Honored as Best Indian Fish Farmer

In a remarkable achievement, Nazrul Haque, a forward-thinking fish farmer hailing from Karimganj district, has been honored with the prestigious Best Indian Fish Farmer Award. The accolade, bestowed by the National Fisheries Development Board (NFDB) under the Indian Council of Agricultural Research, Hyderabad, was presented during the World Fisheries Day event at Science City in Ahmedabad, Gujarat. The distinguished occasion saw the presence of Union Minister of State for Fisheries, Animal Husbandry, and Dairying, Parshottam Rupala. Nazrul Haque, a resident of Alekhargul, located approximately 5 kilometers from Badarpur town, received the award in recognition of his outstanding performance as an inland fish farmer. The accolade came with a cash prize of one lakh rupees and a citation. Choosing the path of fish production immediately after graduating, Nazrul Haque’s proactive approach to economic self-sufficiency through scientific fish farming has earned him not only the award but also the satisfaction of a successful venture. He encourages the younger generation to adopt similar scientific methods for fish production, emphasizing its potential for economic independence. The establishment of NFDB in 2006 aimed to enhance fish production and productivity across the country, coordinating fishery development in an integrated and holistic manner. Nazrul Haque’s recognition stands as a testament to the impactful contributions of individual farmers towards the broader goal of fostering excellence in the fisheries sector.

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Anantnag District Leads the Nation in Fish Farming Excellence

Anantnag District, situated in the picturesque region of Jammu and Kashmir, has earned national acclaim by securing the top position among districts nationwide for its remarkable dedication to the advancement of fish and fisheries. This recognition was bestowed on the district during the celebrated World Fisheries Day at Gujarat Science City, Ahmedabad. Jammu and Kashmir, as a Union Territory, takes pride in its unparalleled advantage over other regions, with its colossal cold-water rivers serving as exceptional breeding grounds for superior fish species. The unique geographical advantage, coupled with distinctive climatic conditions, sets Jammu and Kashmir apart. The diligent population of this region demonstrates unwavering commitment, seizing every available opportunity to transform the economic landscape. The Fisheries Department, guided sagaciously and supported comprehensively by various Centrally sponsored schemes, has translated vision into tangible results on the ground. Managed with precision, fish farms in the Anantnag district have become hubs for cultivating top-tier fish, yielding substantial economic benefits. This exemplary performance serves as motivation, encouraging both the department and youth in other districts to capitalize on the abundant opportunities within their grasp. Buoyed by such success, the administration can contemplate diversifying fisheries-related industries, including packaging adhering to international standards. Strategic engagement in export ventures with developed countries could further amplify economic gains. Each region within the Union Territory is blessed with frigid watercourses, a natural gift awaiting full exploitation. The prevailing tranquility in the region has acted as a catalyst, redirecting focus towards robust economic development. Transformative schemes have altered fixed income paradigms, with fisheries emerging as a pivotal prospect capable of being a transformative force for the entire region. Requiring nominal investment and benefiting from a climate ideally suited for pisciculture, it stands as an opportune arena for the youth to decipher and harness, paving the way for sustainable growth and prosperity.

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