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Aquaculture Business Export Fisheries
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111

Transforming India’s Seafood Industry: A Blueprint for Innovation and Growth

India’s seafood industry is poised for a revolution, driven by a strategic shift towards public-private partnerships in research, development, and technology transfer.** This progressive move, spearheaded by the Indian Council of Agricultural Research (ICAR), aims to diversify aquaculture technologies and meet evolving market demands. With the ambitious goal of exceeding $15 billion in seafood export earnings by 2025, engaging business houses in technology development becomes crucial. Shrimp remains the cornerstone of Indian seafood exports, accounting for 11.84 lakh tonnes and ₹43,135 crore in value.** However, the dominance of the pacific white shrimp faces challenges, including susceptibility to diseases, highlighting the need for diversification. Recognizing this, Marine Products Exports Development Authority (MPEDA) has identified mud crabs, seabass, tilapia, pangasius, cobia, and pompano as potential export species. Despite their potential, production and cultivation of these new species have been inconsistent. Challenges include lengthy culture periods, cannibalistic behavior, and high feed demand for seabass, similar hurdles for cobia, and reliance on wild stocks for mud crab culture. The key barrier lies in the adoption of developed technologies due to the required capital investment and limited understanding of these new methods.** To address this, early involvement of major business houses in technology development is advocated. This collaborative approach will ensure a seamless transition from research to large-scale commercial production. India’s 2022-23 seafood exports reached 17,35,286 tonnes, valued at ₹63,969 crore, highlighting the need for increased volume, quality, and value-added products.** This article emphasizes the crucial role of big business houses in overcoming challenges and unlocking the full potential of new technologies. Investments in fisheries technology hold immense promise for rural livelihoods, employment, and income generation.** Inspired by successful initiatives in other sectors, the article urges business houses to consider investing significantly in fisheries technologies, even including opportunities in foreign waters. NITI Aayog recognizes the sector’s potential, noting an 8.97% growth rate in fisheries from 2011-12 to 2020-21.** To further incentivize investments, the article proposes extending the Production-Linked Incentive (PLI) scheme to business houses venturing into new fisheries and aquaculture technologies. Additionally, it suggests applying the newly announced Techno-Commercial Readiness and Market Maturity (TCRM) matrix framework to the primary sector. **In conclusion, by investing in science and commercializing technologies, India can achieve its vision of an Atmanirbhar (self-reliant) seafood industry.** This collaborative approach between government, research institutions, and business houses holds the key to unlocking the immense potential of India’s fisheries and aquaculture sector.

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Data Fish Feed
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87

Shrimp Feed Market Report 2024 | Industry Size Worth US$ 10.7 Billion by 2032

The global shrimp feed market is primarily driven by the increasing demand for seafood. IMARC Group’s report titled “𝐒𝐡𝐫𝐢𝐦𝐩 𝐅𝐞𝐞𝐝 𝐌𝐚𝐫𝐤𝐞𝐭 𝐑𝐞𝐩𝐨𝐫𝐭 𝐛𝐲 𝐓𝐲𝐩𝐞 (𝐆𝐫𝐨𝐰𝐞𝐫, 𝐅𝐢𝐧𝐢𝐬𝐡𝐞𝐫, 𝐒𝐭𝐚𝐫𝐭𝐞𝐫), 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 (𝐒𝐨𝐲𝐛𝐞𝐚𝐧 𝐌𝐞𝐚𝐥, 𝐅𝐢𝐬𝐡 𝐌𝐞𝐚𝐥, 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, 𝐅𝐢𝐬𝐡 𝐎𝐢𝐥, 𝐚𝐧𝐝 𝐎𝐭𝐡𝐞𝐫𝐬), 𝐀𝐝𝐝𝐢𝐭𝐢𝐯𝐞𝐬 (𝐕𝐢𝐭𝐚𝐦𝐢𝐧𝐬 𝐚𝐧𝐝 𝐏𝐫𝐨𝐭𝐞𝐢𝐧𝐬, 𝐅𝐚𝐭𝐭𝐲 𝐀𝐜𝐢𝐝𝐬, 𝐀𝐧𝐭𝐢𝐨𝐱𝐢𝐝𝐚𝐧𝐭𝐬, 𝐅𝐞𝐞𝐝 𝐄𝐧𝐳𝐲𝐦𝐞𝐬, 𝐀𝐧𝐭𝐢𝐛𝐢𝐨𝐭𝐢𝐜𝐬, 𝐚𝐧𝐝 𝐎𝐭𝐡𝐞𝐫𝐬), 𝐚𝐧𝐝 𝐑𝐞𝐠𝐢𝐨𝐧 𝟐𝟎𝟐𝟒-𝟐𝟎𝟑𝟐”. The global shrimp feed market size reached US$ 6.9 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 10.7 Billion by 2032, exhibiting a growth rate (CAGR) of 4.9% during 2024-2032. 𝐅𝐚𝐜𝐭𝐨𝐫𝐬 𝐀𝐟𝐟𝐞𝐜𝐭𝐢𝐧𝐠 𝐭𝐡𝐞 𝐆𝐫𝐨𝐰𝐭𝐡 𝐨𝐟 𝐭𝐡𝐞 𝐆𝐥𝐨𝐛𝐚𝐥 𝐒𝐡𝐫𝐢𝐦𝐩 𝐅𝐞𝐞𝐝 𝐈𝐧𝐝𝐮𝐬𝐭𝐫𝐲: 𝐆𝐫𝐨𝐰𝐢𝐧𝐠 𝐀𝐪𝐮𝐚𝐜𝐮𝐥𝐭𝐮𝐫𝐞 𝐒𝐞𝐜𝐭𝐨𝐫: The market is primarily driven by the increasing demand for seafood. As traditional capture fisheries face limitations due to overfishing and environmental concerns, aquaculture emerges as a sustainable alternative to meet the rising seafood demand. This shift toward aquaculture led to the development of more intensive shrimp farming practices, which require high-quality feed to ensure optimal growth and health of the shrimp. The quality of shrimp feed is essential in the aquaculture value chain, impacting the growth and survival rates of shrimp. Besides this, the growing need for specialized, high-quality shrimp feed that can cater to the specific nutritional requirements of shrimp at several stages of their lifecycle is accelerating the market growth. 𝐄𝐦𝐞𝐫𝐠𝐢𝐧𝐠 𝐓𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐢𝐜𝐚𝐥 𝐀𝐝𝐯𝐚𝐧𝐜𝐞𝐦𝐞𝐧𝐭𝐬: Technological advancements in shrimp feed formulation and feeding technology are significant contributors to the growth of the shrimp feed market. These innovations are centered around enhancing feed efficiency, improving nutritional value, and reducing the environmental footprint of aquaculture. Also, modern feed formulations are increasingly sophisticated, incorporating various ingredients to optimize the growth and health of shrimp. These include functional feeds that improve immunity, specialized larval feeds, and feeds designed to minimize waste. These systems ensure optimal feed distribution, reducing waste and improving feed conversion ratios. Additionally, the growing emphasis on developing environmentally sustainable feed ingredients, such as alternative protein sources reduces reliance on traditional fishmeal and fish oil driven by the need to create a more sustainable aquaculture ecosystem and address concerns about the overexploitation of marine resources. 𝐑𝐢𝐬𝐢𝐧𝐠 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 𝐂𝐨𝐧𝐬𝐮𝐦𝐩𝐭𝐢𝐨𝐧: The global increase in seafood consumption, particularly shrimp, is influencing the market growth. In addition, the growing health awareness and rising income levels across various regions are contributing to the market growth. Also, shrimp is recognized for its nutritional benefits, being a rich source of protein, vitamins, and minerals, while low in calories and saturated fat which made it a popular choice among health-conscious consumers. Additionally, the growing middle-class families, especially in emerging economies, are escalating the demand for shrimp. Besides this, an increasing need for high-quality shrimp feed to ensure efficient and sustainable production is accelerating the market growth. 𝐅𝐨𝐫 𝐚𝐧 𝐢𝐧-𝐝𝐞𝐩𝐭𝐡 𝐚𝐧𝐚𝐥𝐲𝐬𝐢𝐬, 𝐲𝐨𝐮 𝐜𝐚𝐧 𝐫𝐞𝐟𝐞𝐫 𝐬𝐚𝐦𝐩𝐥𝐞 𝐜𝐨𝐩𝐲 𝐨𝐟 𝐭𝐡𝐞 𝐫𝐞𝐩𝐨𝐫𝐭: https://www.imarcgroup.com/shrimp-feed-market/requestsample 𝐋𝐞𝐚𝐝𝐢𝐧𝐠 𝐂𝐨𝐦𝐩𝐚𝐧𝐢𝐞𝐬 𝐎𝐩𝐞𝐫𝐚𝐭𝐢𝐧𝐠 𝐢𝐧 𝐭𝐡𝐞 𝐆𝐥𝐨𝐛𝐚𝐥 𝐒𝐡𝐫𝐢𝐦𝐩 𝐅𝐞𝐞𝐝 𝐈𝐧𝐝𝐮𝐬𝐭𝐫𝐲: • Charoen Pokphand Group Company, Ltd.• Cargill, Incorporated• Nutreco N.V.• BioMar Group A/S• Guangdong Yuehai Feeds Group Co., Ltd. 𝐆𝐥𝐨𝐛𝐚𝐥 𝐒𝐡𝐫𝐢𝐦𝐩 𝐅𝐞𝐞𝐝 𝐌𝐚𝐫𝐤𝐞𝐭 𝐑𝐞𝐩𝐨𝐫𝐭 𝐒𝐞𝐠𝐦𝐞𝐧𝐭𝐚𝐭𝐢𝐨𝐧: 𝐁𝐲 𝐓𝐲𝐩𝐞: • Grower• Finisher• Starter Growers represented the largest segment as they are essential for the critical growth phase of shrimp, where optimal nutrition is essential for achieving the desired size and health. 𝐁𝐲 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬: • Soybean Meal• Fish Meal• Wheat Flour• Fish Oil• Others Soybean meal accounted for the largest market due to its high protein content, affordability, and widespread availability, making it a staple in shrimp feed formulations. 𝐁𝐲 𝐀𝐝𝐝𝐢𝐭𝐢𝐯𝐞𝐬: • Vitamins and Proteins• Fatty Acids• Antioxidants• Feed Enzymes• Antibiotics• Others Vitamins and proteins are dominating the market growth due to the increasing product demand in enhancing shrimp health, immunity, and growth rates, which are essential for successful aquaculture. 𝐁𝐲 𝐑𝐞𝐠𝐢𝐨𝐧: • North America (United States, Canada)• Europe (Germany, France, United Kingdom, Italy, Spain, Others)• Asia Pacific (China, Japan, India, Australia, Indonesia, Korea, Others)• Latin America (Brazil, Mexico, Others)• Middle East and Africa (United Arab Emirates, Saudi Arabia, Qatar, Iraq, Other) Asia Pacific represents the largest market driven by extensive aquaculture activities, particularly in countries such as China and India, and the increasing consumption rate of seafood, including shrimp . 𝐀𝐬𝐤 𝐀𝐧𝐚𝐥𝐲𝐬𝐭 𝐟𝐨𝐫 𝐒𝐚𝐦𝐩𝐥𝐞 𝐑𝐞𝐩𝐨𝐫𝐭: https://www.imarcgroup.com/request?type=report&id=941&flag=C 𝐆𝐥𝐨𝐛𝐚𝐥 𝐒𝐡𝐫𝐢𝐦𝐩 𝐅𝐞𝐞𝐝 𝐌𝐚𝐫𝐤𝐞𝐭 𝐓𝐫𝐞𝐧𝐝𝐬: The market is currently experiencing significant trends that are shaping its future. In addition, the notable shift toward sustainable and environmentally friendly feed options is driven by increasing awareness of the ecological impacts of aquaculture including the use of alternative protein sources to reduce reliance on traditional fishmeal. Additionally, the market is benefiting from supportive government policies and investments in aquaculture research and development (R&D), particularly in emerging economies. These trends reflect a growing emphasis on sustainability, efficiency, and meeting the rising global demand for shrimp in a responsible manner. Top of FormThese governments are recognizing the economic and nutritional importance of aquaculture, including shrimp farming, and implemented several policies and subsidies to support its growth.

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Conservation International News
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32

“Global Alarm: Urgent Measures Needed to Address Widespread Marine Mammal Bycatch Crisis”

In a startling revelation, a recent report by prominent conservation groups has underscored the alarming failure of 11 nations to adhere to stringent U.S. standards aimed at preventing whale and dolphin bycatch in their fisheries. This grim reality sheds light on the devastating impact of entanglement in fishing gear, resulting in the tragic deaths of hundreds of thousands of marine mammals globally each year. Dianne DuBois, a distinguished staff scientist at the Center for Biological Diversity, emphasizes that some foreign fisheries are woefully lacking in monitoring or preventive measures against marine mammal bycatch. Despite the Marine Mammal Protection Act mandating the U.S. government to ban seafood from nations failing to meet these rigorous standards, the National Marine Fisheries Service has controversially postponed any decision on import bans until 2025. “Our findings reveal that several countries, including Canada, Ecuador, Fiji, France, India, Indonesia, Mexico, Norway, South Africa, South Korea, and the United Kingdom, exhibit deficiencies in monitoring, bycatch limits, and enforcement,” states DuBois. The report advocates for import bans under the Marine Mammal Protection Act, stressing the pivotal role of the vast U.S. seafood market in contributing to the global effort to save marine mammals. Zak Smith, a senior attorney and director of global biodiversity conservation at NRDC, condemns the consequences of allowing imports that fall short of U.S. standards. He warns that prioritizing business as usual over the survival of incredible marine species may deprive future generations of the opportunity to protect invaluable marine life. Critically, the report discloses that many countries lack essential data on marine mammals in their waters and fail to effectively monitor or enforce measures to prevent bycatch. In nations like Mexico and Norway, where imperiled species such as the vaquita and harbor porpoises are at risk, the failure to limit killings poses a severe threat to marine biodiversity. The United States, holding the unenviable title of the world’s largest seafood importer, brings in 70% to 85% of its consumed seafood from around the globe. This equates to over 6 billion pounds of fish, shellfish, and seafood products worth more than $21 billion annually, comprising over 15% of the global value of marine food products in trade. Kate O’Connell, senior policy consultant for the Animal Welfare Institute’s marine life program, highlights the long-standing consumer sentiment in the U.S. against purchasing seafood caught using methods that harm marine mammals. O’Connell stresses the responsibility of the National Marine Fisheries Service to ensure that all commercial fishing operations exporting seafood to the U.S. comply with federal standards. Sarah Dolman, senior ocean campaigner for Environmental Investigation Agency UK, underscores the urgency of addressing the unsustainable bycatch of dolphins, porpoises, and other marine mammals in fisheries worldwide. Dolman stresses that the U.S. law offers a unique opportunity to prevent thousands of these deaths and calls for immediate action, emphasizing that the world cannot afford to wait any longer. The Marine Mammal Protection Act, in effect since 1972, initially overlooked by the National Marine Fisheries Service, now faces a prolonged deadline extension, prompting concerns about the agency’s commitment to safeguarding ocean biodiversity. As the global community grapples with the pressing need for conservation, the role of the U.S. seafood market emerges as a linchpin in driving change and protecting marine life on a planetary scale.

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Data Export
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92

Market Research: Seafood Export Projections from India to the UK (2024-2030)

Executive Summary: This report analyzes the potential for seafood exports from India to the UK over the period 2024-2030. It identifies key market trends, opportunities, and challenges, providing valuable insights for businesses and stakeholders in both countries. Market Overview: Market Drivers: Current Product Mix: The major types of seafood products exported from India to the UK include: Market Opportunities: Market Challenges: Market Projections: The overall value of Indian seafood exports to the UK is expected to grow at a CAGR of 5-7% during the period 2024-2030. This translates to: Emerging Trends: Key Success Factors: Conclusion: The Indian seafood export market to the UK presents significant growth potential due to rising demand, Brexit-related opportunities, and competitive pricing advantages. However, navigating non-tariff barriers, competition, and logistical challenges will be essential for Indian exporters to capitalize on this market potential. Through strategic planning, quality control, and focused marketing efforts, Indian seafood exporters can gain a strong foothold in the UK market and contribute to the growth of the Indian seafood industry. Methodology: This market research report is based on data collected from various sources, including: Disclaimer: This market research report is intended for informational purposes only and should not be construed as financial advice. The information presented in this report is based on the best available information at the time of publication and may be subject to change without notice.

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Data Export Research Trade Value-added Seafood
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Market Research on Value-Added Seafood Exports from India to the US (2020-2025)

Executive Summary: This report explores the current state and future prospects of India’s value-added seafood exports to the US market, covering the period 2020-2025. It analyzes key trends, challenges, and opportunities in this dynamic market, providing valuable insights for stakeholders across the seafood value chain. 1. Market Size and Trends: 2. Product Categories: 3. Competitive Landscape: 4. Future Prospects: 5. Challenges to Overcome: 6. Conclusion: The Indian value-added seafood export industry to the US presents significant opportunities for growth. By leveraging its competitive advantages, addressing challenges effectively, and adapting to market trends, India can establish itself as a leading supplier of high-quality and innovative value-added seafood products to the US market, contributing significantly to economic growth and rural development. 7. Methodology: This market research report is based on data collected from various sources, including: 8. Disclaimer: This market research report is intended for informational purposes only and should not be construed as financial advice. The information presented in this report is based on the best available information at the time of publication and may be subject to change without notice.

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editor
Data Export Research Shrimp Trade
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Market Research on Shrimp Exports from India to the US (2020-2025)

Executive Summary: The Indian shrimp export market to the US has witnessed steady growth over the past five years, driven by factors such as rising demand for seafood in the US, competitive pricing of Indian shrimp, and trade agreements between the two countries. This report examines the market trends, challenges, and future prospects for Indian shrimp exports to the US over the period 2020-2025. Market Size and Trends: Competitive Landscape: Challenges: Future Prospects: Methodology: This market research report is based on data collected from various sources, including: Disclaimer: This market research report is intended for informational purposes only and should not be construed as financial advice. The information presented in this report is based on the best available information at the time of publication and may be subject to change without notice.

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Aquaculture Farmer Fisheries Focus Story
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100

Empowering Women in Aquaculture: A Mosaic of Resilience, Enterprise, and Hope

Along India’s vast coastline, where the rhythmic ebb and flow of the tides mirror the cycles of life, a silent revolution is taking place. Women, traditionally relegated to the margins of aquaculture, are now emerging as its backbone, their hands shaping the future of this vital sector. From the sun-drenched shores of Gujarat to the emerald backwaters of Kerala, women are demonstrating their prowess, their resilience, and their unwavering determination to break free from the shackles of gender stereotypes. In the coastal villages of Gujarat, women are reclaiming their rightful place in the aquaculture industry. They are actively involved in all stages of the production process, from seed selection to harvesting and post-harvest handling. Their expertise in traditional aquaculture practices, coupled with their willingness to embrace new technologies, is making them indispensable contributors to the sector’s growth. One such trailblazer is Jignaben Patel, a woman from the coastal village of Veraval. Despite facing initial resistance from her family and community, Jignaben persevered, establishing her own shrimp hatchery. Today, she is a respected figure in the aquaculture sector, providing employment to over 20 women and inspiring countless others to follow in her footsteps. In the bustling fish markets of Kerala, women are transforming the seafood industry. They are not just vendors; they are entrepreneurs, innovators, and custodians of culinary traditions. They are venturing into value addition, preserving and processing seafood to create delectable products that are captivating the taste buds of consumers both within India and abroad. A prime example is Anitha Kuriakose, a woman from the coastal town of Alleppey. Anitha has established a successful seafood processing unit, employing over 30 women from her community. Her innovative approach to value addition has not only enhanced the shelf life of seafood products but has also created new market opportunities for women entrepreneurs. Across India, women are leaving an indelible mark on the aquaculture landscape. They are forming self-help groups, advocating for their rights, and demanding access to resources and training. Their collective voices are echoing a powerful message: women are not just participants in aquaculture; they are its driving force. The impact of women’s empowerment in aquaculture is far-reaching. It is not just about increased productivity and economic gains; it is about social transformation, about challenging gender norms, and about creating a more equitable and inclusive society. Here’s a glimpse into the transformative power of women’s empowerment in aquaculture across India: Gujarat: Over 50% of the workforce in Gujarat’s aquaculture sector is comprised of women. Kerala: Women account for nearly 40% of the aquaculture labor force in Kerala. Odisha: Women’s participation in aquaculture in Odisha has increased by over 20% in the past decade. Andhra Pradesh: The government of Andhra Pradesh has launched several initiatives to promote women’s participation in aquaculture, including providing subsidies and training programs. Tamil Nadu: In Tamil Nadu, women are actively involved in the cultivation of pearl oysters, a lucrative segment of the aquaculture sector. These statistics are not just numbers; they represent the stories of countless women who are breaking barriers, defying expectations, and shaping the future of aquaculture in India. Their journey is a testament to their resilience, their entrepreneurial spirit, and their unwavering determination to create a better future for themselves, their families, and their communities. As India’s aquaculture sector continues to grow, the role of women will only become more prominent. Their contributions are essential for achieving sustainable and inclusive growth in this sector. By empowering women, India can unlock the full potential of aquaculture, ensuring food security, enhancing livelihoods, and fostering economic prosperity for all.

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Aquaculture Farmer Fisheries
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86

Odisha to Establish 100 Shrimp Hatcheries, Boosting Shrimp Production and Profitability

The Odisha government has announced a transformative initiative to establish 100 shrimp hatcheries across the coastal districts of the state. This ambitious plan aims to address the scarcity of shrimp seed, a critical factor in shrimp production, and pave the way for increased production and profitability for shrimp farmers. The decision to set up 100 shrimp hatcheries aligns with the Odisha government’s unwavering commitment to promoting aquaculture as a key driver of economic growth and rural development. Shrimp farming holds immense potential for Odisha, given its extensive coastline, favorable climatic conditions, and abundant water resources. Emphasizing the significance of this initiative, Odisha’s Fisheries and Animal Resources Development Minister, Pratap Jena, stated, “The establishment of 100 shrimp hatcheries will be a watershed moment for the shrimp aquaculture sector in Odisha. It will ensure a steady supply of quality shrimp seed, leading to increased production, better quality shrimp, and enhanced income for shrimp farmers.” The scarcity of shrimp seed has long been a persistent challenge for shrimp farmers in Odisha, often hindering productivity and reducing profits. By establishing hatcheries, the government aims to tackle this issue head-on and provide farmers with access to reliable and high-quality shrimp seed. In a strategic move, the hatcheries will be set up in public-private partnership (PPP) mode, fostering private sector participation and expertise in the aquaculture sector. This approach will leverage the strengths of both the government and the private sector to ensure the success of the initiative. Further demonstrating its commitment to empowering shrimp farmers, the Odisha government is providing various incentives to promote shrimp farming in the state. These incentives include subsidies for seed, feed, and infrastructure development. Additionally, the government is actively working on improving market linkages for shrimp farmers, connecting them to domestic and international markets. The establishment of 100 shrimp hatcheries represents a significant step towards realizing the full potential of the shrimp aquaculture sector in Odisha. With increased production, better quality shrimp, and enhanced income for shrimp farmers, this initiative is poised to transform the lives of coastal communities and contribute substantially to the overall economic growth of the state.

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Aquaculture Farmer News
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75

A Wave of Prosperity: Andhra Pradesh Invests Rs 1,000 Crore in Aquaculture Sector

In a significant move to boost the aquaculture sector and enhance the livelihoods of fisherfolk, the Andhra Pradesh government has announced an investment of Rs 1,000 crore. This substantial allocation aims to transform the state’s aquaculture landscape, leading to increased productivity, improved infrastructure, and enhanced market linkages. The aquaculture sector plays a pivotal role in Andhra Pradesh’s economy, contributing approximately 3% of the state’s Gross Domestic Product (GDP) and providing employment to over 1 million people. The state is renowned for its abundant freshwater and marine resources, making it an ideal destination for aquaculture development. The Rs 1,000 crore investment will be utilized to address various challenges faced by the aquaculture sector, including: 1. Infrastructure Development: The government will focus on establishing modern aquaculture infrastructure, including hatcheries, raceways, and biofloc systems. These advancements will enhance productivity and disease prevention. 2. **Technology Adoption:** The government will promote the adoption of advanced technologies, such as artificial intelligence (AI) and Internet of Things (IoT) sensors, to optimize feed management, monitor water quality, and improve disease detection. 3. Sustainable Practices: The government will emphasize sustainable aquaculture practices, such as integrated farming systems and eco-friendly feed alternatives, to minimize the environmental impact of aquaculture. 4. Market Linkages: The government will strengthen market linkages by establishing aquaculture parks, creating cold chain facilities, and providing access to domestic and international markets. 5. Skill Development and Empowerment: The government will focus on skill development and empowerment of fisherfolk, providing training in advanced aquaculture techniques, business management, and market access strategies. The government’s commitment to the aquaculture sector is evident in its proactive approach, which includes: Establishment of an Aquaculture Mission: The government has established a dedicated Aquaculture Mission to oversee the implementation of the investment plan and ensure its effectiveness. Collaboration with Research Institutions: The government is collaborating with research institutions to develop innovative aquaculture technologies and practices. Community Engagement: The government is actively engaging with fisherfolk communities to understand their needs and aspirations, ensuring that the investment plan aligns with their priorities. The Rs 1,000 crore investment in the aquaculture sector is expected to have a transformative impact on Andhra Pradesh, leading to: Increased Productivity: The adoption of modern aquaculture techniques and infrastructure is expected to significantly boost productivity, leading to higher yields and increased profitability for farmers. Enhanced Livelihoods: The growth of the aquaculture sector will create new employment opportunities and enhance the livelihoods of fisherfolk communities. Economic Growth:The increased productivity and profitability of the aquaculture sector will contribute to the overall economic growth of Andhra Pradesh. Sustainable Development: The emphasis on sustainable aquaculture practices will ensure environmental protection and resource conservation for future generations. The Andhra Pradesh government’s investment in the aquaculture sector is a commendable step towards realizing the immense potential of this sector. With a focus on innovation, technology, and sustainability, Andhra Pradesh is poised to become a leader in aquaculture development, not only in India but also across the globe.

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Conservation Focus Story
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Why Ghol Fish is Selected as the State Fish of Gujarat: A Tale of Culinary Treasure and Economic Prowess

In the vibrant tapestry of Indian cuisine, fish holds a special place, and no state in India embodies this culinary love affair more than Gujarat. With its rich coastline and deep-rooted fishing traditions, Gujarat has long been renowned for its delectable seafood offerings. And among this array of culinary treasures, the Ghol fish stands out as a symbol of exquisite taste, economic value, and cultural significance. Recently crowned as the state fish of Gujarat, the Ghol fish, also known as the black-spotted croaker, is a rare and elusive creature that inhabits the Arabian Sea. Its delicate white flesh, with a hint of sweetness, has captivated the palates of gourmands for centuries. But the allure of the Ghol fish extends far beyond its culinary charm; it is also a prized possession among fishermen and a source of economic prosperity for the state. The scarcity of the Ghol fish contributes significantly to its elevated price. Found only in specific coastal regions of India, the Ghol fish is notoriously difficult to catch. It requires specialized techniques and a deep understanding of its migratory patterns. This exclusivity, coupled with the high demand for the fish, drives up its price to astonishing levels. A single kilogram of Ghol fish can fetch anywhere from Rs 5,000 to Rs 15,000 in Gujarat, translating to a staggering $65 to $195 per 2.2 pounds! This remarkable value makes the Ghol fish one of the most expensive fish in the world, surpassing even the iconic Norwegian salmon. The Ghol fish’s economic significance extends beyond its individual price tag. The Ghol fish industry generates substantial employment opportunities in Gujarat, from fishermen to fish transporters and processors. The high demand for the fish has fueled the growth of local markets and businesses, contributing to the state’s economic well-being. But the Ghol fish’s importance to Gujarat goes beyond its economic value. It is deeply embedded in the state’s culinary traditions and cultural identity. The fish features prominently in Gujarati cuisine, gracing festive tables and everyday meals alike. Its delicate flavor and versatility have earned it a special place in the hearts of Gujarati people. The selection of the Ghol fish as the state fish of Gujarat is a testament to its culinary excellence, economic prowess, and cultural significance. It is a symbol of the state’s rich maritime heritage and its unwavering commitment to sustainable fishing practices. The Ghol fish is more than just a delicacy; it is a culinary treasure, an economic lifeline, and a source of pride for the people of Gujarat.

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Aquaculture Farmer Fisheries Shrimp
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75

From Fields to Ponds: How Shrimp Farming is Reviving Punjab’s Saline Lands

In the heart of India’s Punjab state, far from the coastal shores, a silent revolution is taking place. Farmers, once solely reliant on agriculture, are now embracing an unlikely savior: shrimp farming. This transformation is not driven by a sudden love for seafood but by a desperate need to adapt to the harsh realities of climate change and human exploitation. For decades, Punjab’s agricultural prosperity has been fueled by the Green Revolution, an era of intensive farming practices that transformed the state into India’s granary. However, this relentless pursuit of high yields came at a heavy cost. Excessive use of water-intensive crops, coupled with chemical fertilizers and pesticides, has wreaked havoc on the region’s groundwater, rendering vast tracts of land saline and unfit for traditional agriculture. Enter shrimp farming, an unconventional solution that has emerged as a beacon of hope for Punjab’s beleaguered farmers. Shrimp, a saltwater crustacean, thrives in brackish water, making it an ideal candidate for cultivating the state’s saline-affected areas. Pioneered by Dr. Prabhjjeet Singh of Guru Angad Dev Veterinary and Animal Sciences University, shrimp farming has not only revived livelihoods but also offered a sustainable alternative to conventional agriculture. The process of shrimp farming in Punjab is as unique as its location. Farmers utilize existing inland saline water bodies, transforming them into aquaculture ponds. These ponds, carefully managed under strict biosecurity protocols, provide an ideal environment for shrimp to flourish. The benefits of shrimp farming are manifold. Not only does it provide a viable source of income for farmers, but it also helps to restore the ecological balance of the region. Shrimp farming promotes biodiversity by attracting a variety of aquatic species, while also contributing to the reduction of waterlogging, a common problem in Punjab. However, the transition to shrimp farming is not without its challenges. The initial investment costs are substantial, and the success of the venture hinges on factors such as water quality, shrimp seed availability, and market demand. Moreover, concerns have been raised about the potential environmental impact of shrimp farming, particularly in terms of groundwater contamination. Despite these challenges, the potential of shrimp farming in Punjab is undeniable. With careful planning and sustainable practices, this innovative approach has the potential to transform the lives of farmers and revitalize the state’s agricultural landscape. As Punjab grapples with the twin challenges of climate change and environmental degradation, shrimp farming offers a glimmer of hope, demonstrating that even in the face of adversity, resilience and innovation can pave the way for a sustainable future.

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Export Farmer Fisheries Shrimp
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Global Shrimp Suppliers Face Uncertain Future in 2024 as Oversupply Persists

The global shrimp industry is expected to face a challenging year in 2024, with oversupply continuing to be a major concern. Rabobank analysts predict that global shrimp production will remain flat at around 3.9 million metric tons, while demand is expected to grow only marginally. This imbalance is likely to put further downward pressure on shrimp prices, which have already been declining for several years. The situation is particularly dire for shrimp producers in Asia, who account for the majority of global production. These producers have been hit hard by low prices and rising production costs, leading many to reduce their output or switch to other aquaculture species. The situation is expected to be particularly difficult in India, where shrimp production is forecast to decline by as much as 20% in 2024. Despite the challenges, there are some reasons for optimism. Demand for shrimp is expected to continue to grow in the long term, driven by increasing incomes and urbanization in major markets such as China and India. Additionally, there is growing interest in shrimp as a sustainable source of protein, as shrimp farming has a relatively low environmental impact compared to other forms of animal agriculture. However, the short-term outlook for the shrimp industry remains uncertain. Oversupply is likely to persist in 2024, and producers will need to find ways to reduce costs and improve efficiency in order to remain competitive. Rabobank analysts suggest that producers focus on improving feed efficiency, reducing disease losses, and developing new markets for their products. The global shrimp industry is at a crossroads. Oversupply and low prices are posing major challenges, but there is also potential for growth in the long term. Producers who can adapt to changing market conditions and improve their efficiency will be well-positioned to capitalize on this growth.

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Export News Shrimp
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India’s Shrimp Industry Navigates Turbulent Waters Amidst Production Woes and Price Challenges

India’s shrimp industry, once a thriving sector contributing significantly to the country’s seafood exports, is currently grappling with a multitude of challenges that threaten its sustainability. The high costs of production, coupled with depressed shrimp prices, have left many shrimp farmers struggling to stay afloat. The escalating costs of feed, power, labor, probiotics, and chemicals have significantly impacted shrimp farming operations, squeezing profit margins and putting immense pressure on producers. These rising costs, coupled with the ongoing energy crisis, have forced many farmers to reduce or even cease their shrimp cultivation activities. Further exacerbating the situation is the prolonged slump in shrimp prices, which have been declining for the past 12 months. This price downturn, attributed to various factors such as increased supply, reduced demand, and economic uncertainties, has left farmers with meager returns, making it difficult to cover their production costs. In response to these challenges, many Indian shrimp producers are adopting alternative strategies to survive. Some are fallowing their farms temporarily, hoping for a rebound in prices and a more favorable cost structure. Others are diversifying their aquaculture operations, shifting their focus to freshwater shrimp and fish species that offer better profit potential. The Indian shrimp industry’s current predicament highlights the need for a multi-pronged approach to ensure its long-term viability. Addressing the issue of high production costs is crucial, potentially through measures such as optimizing feed formulations, reducing energy consumption, and exploring alternative sources of feed ingredients. Additionally, strengthening market linkages and enhancing market access for Indian shrimp products can help alleviate price pressures and ensure fair returns for farmers. This could involve exploring new export markets, expanding domestic consumption, and promoting value-added shrimp products. The future of India’s shrimp industry hinges on its ability to adapt to changing market dynamics, address production cost concerns, and seize emerging opportunities. By implementing effective strategies and fostering collaboration among stakeholders, the industry can navigate these turbulent waters and emerge stronger, contributing to the country’s economic growth and food security.

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Conservation News
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Puducherry Embarks on a Transformative Initiative: 14 Artificial Reefs to Boost Coastal Fish Breeding

In a groundbreaking move, the Puducherry government, in collaboration with the Central Marine Fisheries Institute (CMFRI), Visakhapatnam, is set to implement a ₹4.34 crore project to install 14 artificial reefs along its coastline. This ambitious endeavor, funded entirely by the Centre under the Pradhan Mantri Matsya Sampada Yojana (PMMSY), aims not only to enhance fish breeding but also to uplift the livelihoods of traditional fishermen. Artificial reefs, structured human-built formations on the seabed, serve as substitutes for natural habitats. Scientifically designed, these reefs function as self-sustaining production systems, offering a sanctuary for marine life. Joe K. Kizhakudan, Principal Scientist and Head of CMFRI, emphasized the success of similar projects in Tamil Nadu, where more than 400 reefs have been planned this year alone. The plan entails erecting 14 reefs this year, with an additional 25 slated for the following year, adaptable based on the Union Territory’s requirements. The deployment locations, identified by the Puducherry government and CMFRI, will be strategically chosen to optimize the benefits of these artificial reefs. During a recent inspection of coastal hamlets, including Kalapet, Periya Kalapet, Chinna Kalapet, Ganapathychettikulam, and Pillaichavady, officials engaged with stakeholders, educating fishermen about the potential transformation these reefs could bring to the marine fishing landscape. The artificial reefs, submerged like coral formations, will be anchored to ensure stability. Over time, these structures will foster the growth of algae and marine flora, attracting a diverse range of fish species. CMFRI notes that over 300 species can coexist in settled artificial reef habitats, including commercially valuable varieties such as breams, groupers, snappers, perches, cobia, sea bass, rabbit fish, silver biddies, seer fish, barracuda, mackerel, trevallies, and queen fish. The positive outcomes observed in terms of enhanced fish availability to small-scale fishers at lower operational costs have prompted the Central government to expand this technology across the country. As the project unfolds, it holds the promise of not only rejuvenating marine ecosystems but also providing sustainable economic benefits to local communities. Puducherry’s initiative sets the stage for a model that could be replicated in various coastal regions, contributing to the overall well-being of both marine life and the communities dependent on it.

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Indian Cuisine Seafood Dishes
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Fish: A Culinary Legacy Woven into Bengali Heritage

A Culinary Journey Through Bengal: Unveiling the Cultural Significance of Fish In the vibrant tapestry of Bengali culture, fish stands as an emblem of culinary heritage, deeply interwoven with the region’s history, traditions, and everyday life. Far from being a mere food source, fish embodies the essence of Bengali identity, a symbol of prosperity, abundance, and the harmonious coexistence with nature. Embark on a gastronomic adventure as we delve into the captivating world of fish in Bengali cuisine, exploring its culinary versatility, cultural significance, and the stories it weaves through the lives of Bengalis. A Culinary Tapestry: Fish in Bengali Cuisine Fish, the cornerstone of Bengali cuisine, has graced countless tables for centuries, its culinary versatility captivating taste buds and nourishing generations. From the humble ilish (hilsa), a delicacy revered for its rich flavor and delicate texture, to the ubiquitous tilapia, a staple in everyday meals, fish takes center stage in Bengali culinary repertoire. The preparation of fish in Bengali cuisine is an art form, passed down through generations, each dish infused with the unique flavors and aromas of the region. From the pan-fried simplicity of machher fry (fried fish) to the elaborate preparations of chingri machher malai curry (shrimp in coconut milk gravy), each dish showcases the culinary ingenuity of Bengali cuisine. A Cultural Tapestry: Fish Beyond the Plate The significance of fish in Bengali culture extends far beyond its culinary realm, deeply embedded in the region’s traditions, rituals, and beliefs. Fish plays a pivotal role in various religious ceremonies, symbolizing prosperity, abundance, and new beginnings. During the Durga Puja, the most celebrated festival in Bengal, fish offerings hold immense significance, representing the goddess Durga’s blessings. Fish also finds its way into Bengali folklore, literature, and art, woven into stories, poems, and paintings, reflecting its profound cultural impact. The iconic tale of ‘Machhli Jal ki Rani Hai’ (The Fish is the Queen of Water), a popular Bengali folk song, exemplifies the deep-rooted connection between Bengalis and fish. A Culinary Legacy: Fish and the Bengali Way of Life Fish, for Bengalis, is more than just a food source; it is a way of life, a symbol of their connection to their heritage, their land, and their communities. The act of sharing a fish meal with loved ones embodies the spirit of togetherness, fostering bonds and strengthening relationships. In rural Bengal, fishing is not just an occupation, but a way of life, a harmonious coexistence with nature. Fishermen, revered for their skills and knowledge of the waterways, play a vital role in sustaining communities. The rhythm of life in rural Bengal is often dictated by the ebb and flow of the tides, the abundance of fish mirroring the prosperity of the land. A Culinary Legacy: Preserving the Future of Fish in Bengali Cuisine As the world grapples with environmental challenges, the future of fish in Bengali cuisine faces unprecedented threats. Overfishing, pollution, and climate change pose significant risks to the sustainability of fish populations, jeopardizing a culinary legacy that has enriched Bengali culture for centuries. Sustainable fishing practices, conservation efforts, and community-based initiatives are crucial to safeguarding the future of fish in Bengali cuisine. By adopting sustainable practices, protecting aquatic ecosystems, and empowering local communities, we can ensure that the culinary heritage of fish continues to nourish and inspire generations to come. Conclusion Fish, the lifeblood of Bengali cuisine, is more than just a culinary delight; it is a cultural cornerstone, a symbol of identity, and a testament to the harmonious relationship between Bengalis and their environment. As we embark on a culinary journey through Bengal, we are reminded of the profound significance of fish in Bengali culture, a legacy that continues to shape the region’s identity and culinary landscape.

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