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Focus Story Shrimp
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Shrimp: The Protein Powerhouse for Health and Fitness

In a world increasingly focused on health and wellness, individuals are constantly seeking nutritious and sustainable food sources to support their overall well-being. Shrimp, a versatile and delectable seafood, emerges as a compelling choice, offering a wealth of nutritional benefits and a unique flavor profile that tantalizes taste buds. Protein-Packed Delicacy Shrimp stands out as a protein powerhouse, delivering a remarkable 24 grams of protein per 100-gram serving. This exceptional protein density makes shrimp an ideal choice for individuals seeking to enhance their protein intake without consuming excessive calories or unhealthy fats. Unlike other protein sources, shrimp offers a lean and clean protein punch, making it a perfect fit for those following low-carb or low-calorie diets. A Symphony of Nutrients Beyond its impressive protein content, shrimp boasts a symphony of essential nutrients that contribute to overall health and well-being. These nutrients include: Sustainability in the Face of Growing Protein Demand As the global population continues to expand, the demand for protein is projected to surge significantly. This demand, coupled with the environmental impact of overfishing, poses a pressing challenge to meet protein needs sustainably. Shrimp cultivation, through responsible aquaculture practices, offers a promising solution to this challenge. Aquaculture, the farming of aquatic organisms, including shrimp, has emerged as a sustainable alternative to overfishing. Shrimp farming, conducted in controlled environments, allows for efficient resource management and reduces the strain on wild marine ecosystems. Technological advancements in aquaculture further enhance its sustainability. These advancements include: India’s Position as a Global Shrimp Producer India stands as a leading producer of farmed shrimp, contributing significantly to the global supply of this nutritious seafood. With over 7 lac tons of shrimp exported annually, India plays a pivotal role in meeting the growing demand for protein worldwide. India’s potential to further enhance its shrimp production and export trajectory is immense. Technological innovations, such as those mentioned above, hold the key to unlocking this potential, enabling India to continue providing nutritious and sustainable shrimp to the world. Conclusion In an era where individuals seek nutritious, healthy, and sustainable food sources, shrimp emerges as an appealing choice. Its impressive protein content, a rich array of essential nutrients, and its cultivation through responsible aquaculture practices make shrimp a compelling addition to a balanced diet. As individuals seek to optimize their health and well-being while contributing to environmental sustainability, shrimp stands as a delicious and nutritious solution.

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Focus Story International News
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76

China and Japan’s Seafood War A Tale of Trade Bans, Disinformation, and Geopolitical Tensions

In recent months, China and Japan have been engaged in a heated trade dispute over Japan’s decision to release wastewater contaminated with radioactive tritium from the Fukushima Daiichi nuclear power plant into the Pacific Ocean. The dispute has escalated into a full-blown “seafood war,” with both countries imposing bans on seafood imports from the other. The Origins of the Dispute In March 2011, a massive earthquake and tsunami triggered a nuclear meltdown at the Fukushima Daiichi power plant in Japan. In the aftermath of the disaster, large quantities of radioactive water were released into the Pacific Ocean. The Japanese government has been working to decontaminate the water, but even after treatment, it still contains traces of tritium, a radioactive isotope of hydrogen. In April 2021, Japan announced that it would begin releasing the treated wastewater into the Pacific Ocean. The decision was met with immediate opposition from China, South Korea, and other countries in the region. These countries expressed concerns that the radioactive water could contaminate seafood and pose a risk to human health. China’s Trade Ban In August 2023, China banned all imports of Japanese seafood. The ban was imposed on the basis of the World Trade Organization’s phytosanitary measures rules, with China accusing Japan of treating the sea like its own “personal sewer.” However, many experts believe that the ban is motivated more by political considerations than by environmental concerns. Japan’s Response Japan has condemned China’s trade ban as “unjustified” and “discriminatory.” The Japanese government has also launched a public relations campaign to reassure consumers that Japanese seafood is safe. The Impact of the Dispute The seafood war has had a significant impact on both the Japanese and Chinese fishing industries. In Japan, seafood exports have plummeted by as much as 90%. In China, the ban on Japanese seafood has led to a shortage of seafood and higher prices. The Role of the United States The United States has expressed support for Japan in the seafood war. The US government has said that it believes Japan’s wastewater treatment process is safe and that China’s trade ban is unjustified. The US has also increased its imports of Japanese seafood in an effort to help offset the losses caused by China’s ban. The Future of the Dispute It is unclear how the seafood war will end. Both China and Japan are showing little willingness to back down. The dispute is likely to continue for some time, with both countries using trade sanctions as a tool of coercion. Conclusion The seafood war between China and Japan is a complex and multifaceted issue. It is a story of trade bans, disinformation, and geopolitical tensions. The war has had a significant impact on both countries, and it is likely to continue for some time.

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Aquaculture International Species
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127

Wolf Fish: A New Seafood Delicacy Emerging from the Depths

The world of marine aquaculture is poised to welcome a new addition to its ranks – the wolf fish, a species that scientists have identified as having immense potential for culinary consumption. Researchers from the University of Gothenburg in Sweden are diligently working on developing inland breeding and high-protein feeding techniques for wolf fish (Anarhichas lupus), paving the way for its introduction into the global seafood market. Expanding Seafood Culinary Diversity Dr. Ida Hedén, from the Department of Biological and Environmental Sciences at the University of Gothenburg, emphasizes the importance of diversifying the seafood market. She asserts that relying solely on a handful of fish species for consumption is not sustainable, both in terms of market diversity and food security. The wolf fish emerges as a promising candidate to address this challenge. A Culinary Delight The wolf fish is a native inhabitant of the seafloor, inhabiting confined spaces close to the seabed. This natural habitat preference makes it well-suited for aquaculture, as it readily adapts to enclosed environments. Hedén, who also has a culinary background, highlights the wolf fish’s culinary appeal. Its firm, white flesh is a versatile ingredient, lending itself well to grilling and pairing with traditional accompaniments like boiled potatoes and egg sauce. Sustainable Feed Sources from Waste Products Recognizing the wolf fish’s preference for a high-protein diet, Hedén is exploring innovative ways to reduce dependence on fish meal as its primary feed source. She is investigating the potential of extracting shrimp and herring protein from processed water from the fish processing industry. This approach not only promotes sustainability but also offers a circular solution, reintroducing high-protein feed extracts from waste products back into the food production cycle. Addressing Growth Rate Challenges One challenge faced with wolf fish farming is its slower growth rate compared to salmon, a commonly farmed fish species. Undeterred by this, Hedén is actively pursuing the development of faster-growing wolf fish strains. Land-based fish farms, with their controlled environments and tanks on land, present an ideal setting for nurturing these faster-growing strains. This approach also minimizes conflicts with other coastal interests. A Promising Future for Wolf Fish Aquaculture The wolf fish, with its firm flesh, adaptability to inland breeding, and potential for sustainable feed sources, holds immense promise for the future of marine aquaculture. As research and development continue to refine farming techniques and optimize growth rates, the wolf fish is poised to become a culinary delicacy, gracing plates and food counters worldwide. Its introduction will not only expand the diversity of seafood offerings but also contribute to a more sustainable and resilient food system.

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Aquaculture Fish Feed
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Microalgae: The Next Frontier in Sustainable Aquaculture Feed

In a world grappling with the dual challenges of food security and environmental sustainability, the aquaculture sector faces a crucial crossroads. With the global demand for seafood projected to reach 273 million tonnes by 2030, the industry must find ways to meet this demand while minimizing its environmental footprint. Microalgae, a diverse group of microscopic photosynthetic organisms, have emerged as a promising solution, offering a sustainable and nutritious alternative to conventional fish feed ingredients. Nutritional Powerhouse for Fish Microalgae are nature’s nutritional powerhouses, packed with protein, essential amino acids, fatty acids, vitamins, and minerals. This rich composition makes them an ideal source of nutrition for fish, promoting their growth, health, and immune systems. Studies have consistently demonstrated the benefits of microalgae-based diets, with fish exhibiting faster growth rates, improved feed utilization, and enhanced disease resistance. Sustainable Production with Minimal Environmental Impact Unlike traditional fish feed ingredients, which often rely on overfished wild fish stocks or unsustainable agricultural practices, microalgae offer a truly sustainable solution. They can be cultivated in a variety of environments, including saltwater, freshwater, and even wastewater, requiring minimal land and water resources. Additionally, microalgae production does not contribute to deforestation or water pollution, making it an environmentally friendly feed source. Mitigating Climate Change Through Carbon Sequestration Microalgae play a vital role in mitigating climate change by acting as carbon sinks. They absorb carbon dioxide from the atmosphere through photosynthesis, converting it into valuable biomass. This carbon sequestration capability makes microalgae cultivation a valuable tool for combating climate change while simultaneously producing a sustainable feed ingredient. Addressing the Challenges: Cost, Scale-up, and Technology Despite the compelling advantages of microalgae, there are still challenges that need to be addressed for their widespread adoption in the aquaculture industry. One primary concern is the cost of production. Currently, microalgae production is more expensive than traditional fish feed ingredients. However, as research and development continue, production costs are expected to decline, making microalgae a more economically viable option. Another challenge lies in scaling up microalgae production to meet the global demand for fish feed. This will require significant investment in research and development to optimize cultivation techniques and develop efficient harvesting and processing technologies. Revolutionizing Aquaculture with Microalgae The potential benefits of microalgae as a fish feed ingredient are far-reaching. By embracing microalgae, the aquaculture industry can move towards a more sustainable and nutritious food system, capable of meeting the growing demand for seafood while minimizing its environmental impact. With continued research, investment, and innovation, microalgae have the potential to revolutionize aquaculture, ensuring a brighter future for both food security and environmental sustainability.

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Data International
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Global Wild-Caught Whitefish Supply to Remain Flat in 2024

The International Groundfish Forum has predicted that the global supply of wild-caught whitefish will remain flat in 2024, with some species seeing gains while others see big drops. The total supply of wild-caught whitefish is expected to be 7.042 million metric tons (MT), down just 1,000 MT from the 7.043 million MT available in 2023. This still represents a higher supply than 2022, when the industry had 6.938 million MT to work with. Alaska Pollock Supply to Increase Alaska pollock, the largest wild-caught whitefish species by volume, will see a big increase in available catch in 2024 compared to 2023. The supply is expected to sit at just under 3.8 million MT, up from the 3.7 million MT available in 2023. The main source of the increase is a bump in Russia’s available supply, from 1.95 million MT in 2023 to 2.05 million MT in 2024. The U.S. and Canada will also enjoy a slight increase in supply. Atlantic Cod Supply to Drop Significantly The third-largest species by volume, Atlantic cod, will bear the largest drop in available supply in 2024. Its available catch will decrease from 921,000 MT in 2023 to just 791,000 MT in 2024, a drop of 130,000 MT, or a 14 percent decrease. Drops in catch in Norway, Russia, and Iceland will result in lower global supply of cod compared to 2022. Other Species The supply of the various hake species will undergo a slight decrease in available volume. In 2023, the supply was 1.114 million MT. This year, the supply will be 1.105 million MT, a decrease of 9,000 MT. The supply of Pacific cod, like Atlantic cod, is also trending downward. The forum predicts there will be 329,000 MT available in 2024, down from 336,000 MT available in 2023. Catches of haddock, the next largest species by volume on the list, are also declining, with 267,000 MT available in 2024, down from 280,000 MT in 2023. Atlantic redfish, the next largest, will increase from 153,000 MT in 2023 to 172,000 MT available in 2024. Hoki, the second-smallest commercial whitefish species in volume terms, will go from 141,000 MT in available volume in 2023 to 157,000 MT in 2024. Southern blue whiting, caught in New Zealand, Argentina, and Chile, will be available in larger volumes year-over-year – from 39,000 MT in 2023 to 43,000 MT in 2024. By region, the North Atlantic region will suffer the biggest decrease in available wild-caught whitefish, dropping from 1.803 million MT in 2023 to 1.685 million MT in 2024. The North Pacific Region will see a bump from 4.301 million MT in 2023 to 4.399 million MT in 2024, with much of the increase coming from the increase in supply of Alaska pollock. Farmed Whitefish Supply The supply of farmed whitefish, meanwhile, is trending up by volume. The supply of pangasius and other catfish in 2024 will be 3.96 million MT, up from 3.87 million MT in 2023, the forum predicted. The increase mainly stems from increased production in Asia, where Vietnam, India, Bangladesh, Indonesia, and China are all predicted to increase their supplies.

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Fish Feed International News
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Shaivaa Algaetech Among 10 Finalists in Future of Fish Feed Krill Replacement Challenge

Shaivaa Algaetech, an Indian company, has been selected as one of the 10 finalists in the Future of Fish Feed (F3) krill replacement challenge. The challenge, which aims to develop innovative and sustainable alternatives to krill in aquaculture feed, attracted applications from over 40 companies worldwide. The 10 finalists represent a diverse range of approaches to krill replacement, utilizing ingredients such as single-cell protein, fungus, black soldier flies, amino acid extracts, yeast extracts, and algae. Shaivaa Algaetech, with its focus on algae as a sustainable source of protein and omega-3 fatty acids, stands out among the finalists for its commitment to environmentally friendly aquaculture practices. The finalists will now compete in a 12-week feed trial using Atlantic salmon, a species known for its discerning palate. Their products will be evaluated based on various metrics, including growth, feed consumption, and survival. The winner of the challenge will receive a USD 100,000 prize. The F3 krill replacement challenge is significant for its potential to reduce the reliance on wild-caught krill in aquaculture feed, which has raised concerns about the sustainability of the fishery. By developing viable alternatives, the challenge aims to promote more sustainable aquaculture practices and reduce the environmental impact of the industry. Shaivaa Algaetech’s participation in the challenge reflects India’s growing presence in the aquaculture sector. The company’s success could not only contribute to the development of sustainable aquaculture feed but also position India as a leader in innovation within the industry. The other finalists in the challenge include: The F3 krill replacement challenge is expected to generate valuable insights into the development of sustainable aquaculture feed ingredients. Shaivaa Algaetech’s participation in the challenge is a testament to India’s commitment to sustainable aquaculture practices and its potential to play a leading role in innovation within the industry.

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Fisheries News Technology
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129

Kerala govt., ISRO to work closely in ocean studies, fisheries

The Indian Space Research Organisation (ISRO) has signed an agreement with the Kerala government to work closely in ocean studies and fisheries. The agreement will enable researchers to use ISRO’s expertise and methods to explore the depths of the ocean, measure ocean surface temperature, wave height, salinity and sea surges, and discover plankton growth, locate fish schools, and study the impact of El Nino. The agreement will also help to improve the safety of fishermen and the living conditions of the fishing community. ISRO Chairman S. Somanath said that the agreement is a “big challenge” for both organizations, but that he is confident that they can “put together a journey of discoveries.” He said that ISRO has been using satellites and sensors to study the ocean for many years, and that the organization is now “preparing for a groundbreaking journey to explore six-kilometre-deep ocean waters with the ‘Samudrayaan’ mission. This first manned deep ocean mission seeks to study and assess the biodiversity and health of the deep sea.” Fisheries Minister Saji Cherian said that the agreement is a “remarkable achievement” for the Kerala government. He said that the state is “home to a large fishing community” and that the agreement will “help to improve the safety of fishermen and the living conditions of the fishing community.” Governor Arif Mohammed Khan said that the agreement is a “proud moment” for India. He said that “science and technology have helped our nation conquer the skies and the moon, and to set its sight on the depths of the ocean.” He said that the agreement is a “testament to the power of science and technology to bring people together for the common good.” The agreement is a positive development for both ISRO and the Kerala government. It will enable researchers to make new discoveries about the ocean, and it will help to improve the lives of fishermen and their families. In addition to the agreement with the Kerala government, ISRO is also working with other organizations to study the ocean. For example, ISRO is working with the National Institute of Oceanography to develop a new type of satellite that will be able to measure ocean salinity with greater accuracy. ISRO is a leading global player in space research. The organization has a long history of making important discoveries about the Earth and the solar system. The agreement with the Kerala government is just one example of ISRO’s commitment to using its expertise to benefit humanity.

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Aquaculture Farmer
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Fish Pond Management During Winter Months

Winter months (November – January) can be a challenging time for fish farmers. The water level declines, the temperature drops, and the fish become more susceptible to diseases. However, with proper management, fish farmers can maintain healthy fish populations and ensure a good harvest at the end of the season. Maintaining Water Quality It is essential to maintain water quality parameters such as dissolved oxygen, pH, temperature, alkalinity, and hardness within the optimum range. This can be achieved by checking the soil and water pH and applying lime accordingly, removing bottom debris, preventing aquatic plant growth, discouraging animal entry or bathing in the pond, avoiding washing utensils and clothes in the pond, maintaining the recommended stocking density, providing supplementary feed to the fish daily, and periodically checking the health status of the fish. Preventing Diseases Fish are more susceptible to diseases during winter months due to the reduced water temperature. To prevent diseases, it is important to maintain good water quality, avoid overstocking, and provide supplementary feed. If diseases do occur, isolate affected fish and treat them with potassium permanganate solution. Aeration and Partial Harvesting In winter months, the length of day and intensity of light decrease, which can lead to reduced oxygen levels in ponds due to decreased photosynthetic activity. To ensure adequate oxygen levels, farmers should aerate their ponds by adding fresh water or using aerators, especially during early hours of the day. Since the water level declines in winter months, it is advisable to partially harvest some of the fish (weighing 700 g and above) to reduce the density. This will allow the remaining fish to grow better. Monthly Management Measures In December, check the water quality, fish growth and health status, apply lime, apply manure and fertilizers if necessary, feed the fish daily, and observe their swimming behavior. If any signs of stress or disease are observed, stop feeding, liming, and manuring, and consult an expert. In January, harvest the entire fish population or partially harvest the bigger size fish to make room for smaller fish to grow. Continue with the management measures taken in December. By following these management practices, fish farmers can ensure the health and productivity of their fish ponds during winter months, leading to a successful harvest at the end of the season.

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Fisheries News
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Fisheries Harbour in Mangaluru to Undergo Third Phase of Development

The fisheries harbour in Mangaluru is set to undergo a third phase of development, with tenders for the work expected to be floated by the end of December. The Karnataka state cabinet has approved Rs 49 crore for the project, which will include the construction of a new auction area, multilevel storage facilities, and sewage and effluent treatment plants. District-in-charge Minister Dinesh Gundu Rao emphasized the need for a master plan for the development of the fisheries port, to ensure that future development works are well-coordinated. He also directed the contractor responsible for the project to ensure that the harbour is kept clean. Dredging work at the harbour is currently underway at a cost of Rs 3.9 crore. An additional Rs 29 crore will be spent on dredging the estuary, which will increase the depth from four metres to seven metres. This will allow larger vessels to dock at the harbour. The first and second phases of the fisheries harbour development project were approved by the central government at a cost of Rs 37.5 crore. These phases included the reconstruction of the collapsed jetty and the development of a new auction area. Trawl boat Meenugarara Sangha President Chethan Bengre has called for the establishment of a fire station and a sea ambulance at the fisheries harbour. He also noted that the lack of cleanliness at the harbour is deterring exporters from buying fish, resulting in lower prices for fishermen. The development of the fisheries harbour is expected to boost the fishing industry in Mangaluru and provide better facilities for fishermen. The project will also create new employment opportunities in the region.

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Conservation News Research
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126

3rd International Conference on Aquatic Animal Epidemiology Concludes in Lucknow, India

The 3rd International Conference on Aquatic Animal Epidemiology (AquaEpi III), organized by the International Society of Aquatic Animal Epidemiology (ISAAE), concluded recently in Lucknow, India. This triennial event served as a vital platform for researchers, industry professionals, and stakeholders to exchange knowledge, network, and form productive collaborations in the field of aquatic animal epidemiology. Building upon the success of previous conferences held in Oslo, Norway (2016) and Hua Hin, Thailand (2019), AquaEpi III focused on critical issues affecting the sustainable development of the aquaculture sector. The event explored diverse themes, including: Epidemiology of finfish and shellfish diseases: Experts discussed the latest research on emerging and re-emerging diseases impacting fish and shellfish populations, contributing to improved disease management strategies. Molecular epidemiology and applications in source tracking: Participants explored cutting-edge molecular techniques utilized for disease surveillance, tracing outbreaks to their origin, and implementing targeted control measures. Surveillance and reporting: The conference highlighted advancements in surveillance systems and data collection methods, enabling the early detection and rapid response to disease outbreaks. AquaEpi III provided a valuable platform for knowledge sharing, fostering collaboration, and building a strong network of stakeholders dedicated to the advancement of aquatic animal health. The insights and connections established at the conference are expected to contribute significantly to the sustainable development of the aquaculture sector globally. Key Takeaways from AquaEpi III: Emergence of new diseases and antimicrobial resistance: The conference highlighted the growing threat of new and emerging diseases, coupled with the increasing challenge of antimicrobial resistance in aquatic animals. Importance of surveillance and data analysis: Robust surveillance systems and efficient data analysis were identified as crucial for early detection and effective control of disease outbreaks. Adoption of cutting-edge technologies: The need to embrace advanced technologies, such as molecular diagnostics and sensor technology, was emphasized for improving disease surveillance and monitoring. Collaboration and international cooperation: The conference stressed the importance of collaborative efforts and international cooperation in research, training, and capacity building to address global aquatic animal health challenges. AquaEpi III concluded with a renewed commitment to advancing aquatic animal health and promoting sustainable aquaculture practices. The conference outcomes are expected to guide research priorities, inform policy decisions, and ultimately contribute to the long-term prosperity of the sector.

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Data Research Shrimp
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GSF Report Empowers Shrimp Industry: Insights for Boosting Consumption

In April 2023, the Global Shrimp Forum (GSF) revealed its strategic decision to utilize surplus funds from its inaugural event for a purposeful initiative. These funds were dedicated to commissioning a comprehensive study aimed at researching and understanding effective strategies to promote increased consumption of shrimp. Arnd Jan Gulmans, an Independent Marketing and Brand Consultant, undertook the responsibility of crafting the report over the past six months. Leveraging his expertise, Gulmans conducted extensive interviews with industry experts and leaders, immersing himself in the intricacies of the shrimp sector. Presenting his findings at the 2023 Global Shrimp Forum, Gulmans also engaged with numerous GSF attendees, enriching the study with diverse perspectives from within the industry.The report’s overarching goal is to empower the shrimp industry, providing valuable insights to shape its narrative and highlighting the long-term benefits associated with effective shrimp promotion. Gulmans aims to shed light on the industry’s robust position and the strategic advantages it possesses. For those eager to delve into the research findings, the Global Shrimp Forum offers a free download of the report. This initiative aligns with GSF’s commitment to fostering knowledge and collaboration within the shrimp community. Stakeholders, industry professionals, and enthusiasts alike can access the report to gain a nuanced understanding of the opportunities and challenges in promoting increased shrimp consumption. To access this valuable resource, download the FREE report below:

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Business Export Focus Story Shrimp Species Trade
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136

Can Shrimp Ride the Avocado Wave? Exploring the Potential of a Targeted Marketing Campaign

For decades, avocados have enjoyed a meteoric rise in popularity, transforming from a niche fruit to a ubiquitous symbol of healthy living and culinary delight. But can shrimp, a staple in many cultures and a valuable economic resource, replicate this success story? This question lies at the heart of a new report from the Global Shrimp Forum Foundation, which explores the potential of a targeted marketing campaign to boost shrimp consumption. Avocado’s Success: A Model for Shrimp? The avocado’s triumph is undeniable. Per capita consumption in the United States alone soared by over 278% between 2000 and 2021, fueled by a concerted industry-wide effort launched in the 1990s. This campaign effectively positioned avocados as a delicious, healthy, and versatile food, appealing to a broad consumer base. The success of the avocado campaign can be attributed to several key factors: Targeted messaging: The campaign focused on specific health benefits, such as heart-healthy fats and monounsaturated fatty acids, resonating with health-conscious consumers. Recipe development and promotion: Creating exciting and accessible recipes showcasing the diverse culinary applications of avocados broadened their appeal.Building brand awareness: Consistent marketing efforts across various platforms, including television commercials and social media campaigns, cemented avocados’ presence in popular culture. Can Shrimp Capitalize on Similar Strategies? The Global Shrimp Forum Foundation believes that the shrimp industry can learn valuable lessons from the avocado’s success story. The report highlights several areas where targeted marketing could unlock significant growth for the industry: Promoting health benefits: Shrimp is a natural source of protein, low in calories and fat, and rich in essential nutrients like omega-3 fatty acids and iodine. Highlighting these health benefits can appeal to consumers seeking healthier dietary options. Developing diverse recipe options: Many consumers associate shrimp with limited preparation methods. By showcasing a variety of exciting and easy-to-follow recipes, the industry can encourage more frequent consumption. Targeting specific demographics: Tailoring marketing campaigns to specific consumer groups, such as young families or health enthusiasts, can increase engagement and brand loyalty. Building trust and transparency: Consumers are increasingly concerned about the sustainability and ethical practices of the seafood industry. By promoting responsible aquaculture practices and ensuring transparency throughout the supply chain, the shrimp industry can attract environmentally conscious consumers. Challenges and Opportunities: While the potential rewards are significant, the path to replicating the avocado’s success is not without challenges. The shrimp industry is fragmented, with diverse stakeholders and varying levels of marketing expertise. Additionally, overcoming ingrained consumer perceptions and preferences requires sustained investment and strategic communication. Despite the challenges, the opportunities for shrimp are vast. Global demand is projected to continue growing, driven by rising incomes and population growth, particularly in emerging economies. By embracing a collaborative approach and learning from success stories like the avocado, the shrimp industry can unlock its full potential and ensure a sustainable and prosperous future. The Future of Shrimp: Riding the Wave of Innovation and Marketing The journey ahead for the shrimp industry is one of innovation and proactive marketing. By embracing new technologies, diversifying production methods, and implementing targeted marketing campaigns, the industry can not only ride the wave of increasing global demand but also elevate the image of shrimp as a healthy, delicious, and sustainable food choice for all.

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Conservation Shrimp Species
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132

Revolutionizing India’s Seafood Industry – Unlocking the Potential of Indigenous Shrimp Genome

In a groundbreaking achievement, aquaculture scientists in India have successfully decoded the genome of the indigenous white shrimp variety, P. indicus. This scientific breakthrough not only propels India towards self-reliance but also promises to significantly boost the country’s export income. With seafood exports currently estimated at ₹42,000 crore, this development could reshape the landscape of India’s aquaculture sector. Traditionally, India has heavily relied on the exotic and genetically improved Pacific white shrimp, Vannamei, for its aquaculture practices. This imported variety dominates the global export market and contributes to a substantial 70% of India’s seafood exports. However, the newfound focus on decoding the genome of the native P. indicus aims to diversify the shrimp industry, reducing dependency on a single species and fostering growth for Indian shrimp farmers. Under the ambitious Pradhan Mantri Matsya Sampada Yojana, ₹25.04 crore has been allocated in the initial phase to identify and genetically improve an Indian shrimp variety. The total project fund stands at ₹100 crore, emphasizing the strategic importance of this venture in achieving self-sufficiency and boosting the Indian economy. Kuldeep Kumar Lal, the Director of the Indian Council of Agricultural Research-Central Institute for Brackishwater Aquaculture (ICAR-CIBA), Chennai, underscores the significance of this initiative as part of the Make in India flagship program. P. indicus is now recognized as a national priority species, marking a pivotal step towards promoting indigenous species over exotic ones. The successful decoding of the complete genome by CIBA, a first-of-its-kind achievement, opens doors to genetic selection and improvement of the native shrimp. According to Akshaya Panigrahi, the principal scientist at ICAR-CIBA, P. indicus has demonstrated its potential with a production rate of 3-7 tons per hectare per crop, even before domestication. The genetic improvement program aims for a substantial gain of 4-7% per generation, doubling productivity, enhancing feed conversion efficiency, and increasing profitability for farmers. Dr. Panigrahi envisions that this new species will position India as a pioneer, producing selectively bred Indian white shrimp for global supply. The potential of the genetically improved strain is expected to grow exponentially with the adoption of modern smart farming systems. In the wake of the COVID-19 pandemic, the need for self-reliance became even more apparent when fish farmers struggled to access mother shrimp for farming, impacting their livelihoods. The decoded genome of P. indicus not only addresses this vulnerability but also sets the stage for a transformative era in India’s aquaculture, highlighting the importance of scientific innovation in fostering resilience and sustainability in the face of global challenges.

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Focus Story Shrimp Species
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135

Unveiling the Mystery: Shrimp vs. Prawn

For many seafood enthusiasts, the distinction between shrimp and prawns remains shrouded in mystery. At first glance, these crustaceans appear strikingly similar, both boasting a vibrant red hue and a delicate, curved body. However, beneath this seemingly identical exterior lies a world of fascinating differences waiting to be unraveled. A Tale of Two Bodies: The observant eye will notice a subtle difference in their body shape. Shrimp, like ballerinas frozen in mid-pirouette, possess a gracefully curved body, while prawns adopt a straighter, more elongated stance. This distinction extends to their appendages, with shrimp sporting branching gills openly displayed on their sides, a stark contrast to the hidden gills of prawns, shielded beneath their carapace. Legacies Revealed: Both creatures boast ten versatile legs, but their weaponry differs. Shrimp, armed with claws on two pairs of legs, engage in delicate battles, while prawns, true warriors of the sea, brandish formidable claws on three pairs, the second pair holding the most power. Life’s Cycles: Shrimp carry their offspring close, cradling their eggs on their abdomen until hatching. Prawns, on the other hand, entrust their future to the currents, releasing their eggs directly into the vast ocean. A Matter of Taste and Price: Size matters in the world of seafood. Prawns, larger and often described as having a firmer, meatier texture, command a higher price tag, while shrimp, smaller and prized for their sweet, delicate flavor, are more budget-friendly. Culinary Adventures: Both shrimp and prawns are culinary chameleons, readily adapting to diverse culinary landscapes. Shrimp grace delicate salads and stir-fries, adding a delightful pop of color and flavor. Prawns, on the other hand, take center stage in hearty dishes like grilled platters and pastas, showcasing their bold presence and satisfying texture. Shrimp or Prawn? The Choice is Yours: As the curtain closes on this tale of two crustaceans, we are left with a deeper appreciation for their unique features and culinary applications. Whether you choose the graceful shrimp or the bold prawn, both offer a delicious journey into the depths of the ocean, one bite at a time. So, the next time you encounter these fascinating creatures, remember, a world of difference awaits under their seemingly identical shells.

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Fisheries News
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Alert: Cyclone Michaung Brewing in Bay of Bengal, Odisha on High Alert

The Bay of Bengal is brewing a storm as Cyclone Michaung is forming and may cross the Andhra-Odisha coasts on December 5th. Authorities in Odisha have issued warnings and put seven coastal districts on high alert. Fishermen Warned: Advising caution, officials have urged fishermen to avoid venturing into the sea from December 1st morning. Any fishermen currently at sea are instructed to return by the same date. Cyclone’s Trajectory: The cyclonic storm is expected to follow a west-northwest direction, intensifying into a depression over the southeast Bay of Bengal by November 30th.Within the next 48 hours, it is predicted to gain further strength and transform into a full-fledged cyclone named ‘Michaung’ over the southwest and adjoining southeast Bay of Bengal. State-level Preparations: The Odisha government has taken proactive measures by placing seven coastal districts under alert: Balasore, Bhadrak, Kendrapara, Jagatsinghpur, Puri, Khurda, and Ganjam.* Special Relief Commissioner Satyabrata Sahoo has communicated warnings and alerts to relevant authorities, ensuring timely dissemination of information to fishermen and boats at sea. Expected Rainfall: Although the cyclone’s exact impact is still under observation, light to moderate rainfall with thundershowers is predicted for parts of Koraput, Rayagada, Gajapati, Ganjam, Puri, and Jagatsinghpur on December 3rd. Authorities Remain Vigilant: State officials and weather departments are closely monitoring the situation, providing regular updates and taking necessary precautions to ensure public safety. Stay Informed: Citizens are advised to stay updated on weather warnings and follow instructions issued by authorities.

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