Seafood Of India

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Prawn Boom Threatens Bhitarkanika: Odisha’s Fishing Frenzy Raises Environmental Alarms

Odisha’s vigorous promotion of fish farming has led to a surge in prawn gherries covering over 15,000 hectares in Kendrapara district, posing a grave threat to the delicate Bhitarkanika wetland. Concerns arise as toxic chemicals discharged by these gherries flow into the sea, jeopardizing the lush cover and wildlife habitat in the ecologically sensitive Bhitarkanika wetland.* *The Orissa High Court has expressed discontent over the proliferation of prawn gherries and mandated the removal of illegal ones through drone-assisted identification by the district administration.* *Reports indicate a staggering 747% increase in demand for Odisha’s saline fish for export over the past decade, with marine fish exports soaring from 11,460 tonnes in FY 2011-12 to a staggering 97,125 tonnes in FY 2022-23. Incentivized by the state government, fish cultivation has expanded to cover 17,780 hectares, with a particular focus on prawn cultivation.* *Despite promoting fish farming as a means of livelihood, farmers exhibit a stronger inclination towards prawn cultivation over freshwater fish. Approximately 10,000 farmers engage in prawn cultivation on over 17,780 hectares, utilizing seawater and toxic chemicals. The discharge from prawn cultivation is harming the marine ecosystem and wildlife in Bhitarkanika wetland.* *Environmentalists, including Hemant Kumar Rout, Ashok Kumar Swain, and Prabhu Prasad Mohapatra, voice concerns over the detrimental impact of mushrooming prawn gherries on Bhitarkanika’s environment. They call for the closure of government-approved gherries to safeguard the wetland.* *Amar Kumar Pradhan, President of Maa Matia Mangala Prawn Farmers’ Federation, defends the economic benefits of prawn cultivation, citing its profitability and contribution to employment for over 10,000 youths. He emphasizes that cultivation adheres to government guidelines, warning that labeling all gherries as illegal and demolishing them could negatively impact economic growth.* *The district fisheries extension officer, Shashank Sekhar Sahu, asserts that not all gherries are illegal, with many having received approval from the Fisheries department. He highlights the ongoing evaluation of hundreds of gherrie applications and the district Collector’s directive to identify and demolish illegal ones.*

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Japanese Innovation Revolutionizes Trout Farming in Himachal Pradesh: A Sustainable Aquaculture Leap

In a groundbreaking development, Japanese technology is poised to revolutionize trout fish farming at the Indo-Norway Trout Fish Farm in Patlikuhal, Kullu district. The introduction of Japan’s “recirculating aquaculture system” promises to quadruple fish production while efficiently conserving water and space. This innovative system recycles and filters water from the fish farming tanks, enabling its reuse for continuous fish production. Notably, this technology ensures the farm’s functionality even in waters affected by the periodic flooding of the Beas River. The ambitious project, underway for a year, is projected for completion by March 2024. Khem Singh Thakur, Deputy Director of the Department of Fisheries, anticipates that this technological leap will usher in a transformative era in fish production. The Patlikuhal trout fish farm has long been a crucial supplier to renowned hotels across the country. Originating between 1988 and 1991, the collaborative effort between Norway and India introduced commercial production, importing brown and rainbow trout seeds from Denmark. This venture currently yields an annual production of 15 to 20 tonnes, generating approximately ₹2 crore annually for the state government. Beyond economic contributions, the consumption of trout fish is associated with various health benefits, including cancer risk reduction and cognitive function enhancement. The Fisheries Department has achieved remarkable progress by introducing fish cages at the Kol dam reservoir in Kasol, specifically for rainbow trout, under the CSS-Blue Revolution initiative in 2020. This initiative has shown promise, with the rapid growth of fish reaching nearly 1 kg in just eight months, a significant reduction from the usual 2 to 2.5 years required in cold-water regions. This success paves the way for culturing trout fish in warm districts during the favorable water-temperature span of 5 to 9 months. Currently, around eight metric tonnes of trout fish are produced at Kol dam, with an average weight of 300gm and a maximum weight of 1 kg. The upcoming years anticipate a harvest of an estimated 100 metric tonnes, contributing significantly to the growth of the fishery industry. With over 12,000 registered fishermen and numerous households relying on fisheries for their livelihoods, this success story signals a sustainable and prosperous future for aquaculture in Himachal Pradesh.

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Unveiling the Aquatic Symphony: Sandhya’s Resilient Tale on Munroe Island

Nestled in the captivating embrace of Munroe Island, Sandhya and her husband, Shilu I G, embarked on a journey that transformed the ebb and flow of the Ashtamudi lake into a symphony of aquaculture. Their story began with the allure of this island, named after the British resident Col John Munroe of the erstwhile Travancore state.* *The couple’s vision was initially set on cultivating shrimp, envisioning a venture that mirrored the rhythm of the island’s beauty. However, challenges arose with the island’s fish farming practices, and attempts at shrimp cultivation proved futile. Undeterred, they shifted gears, introducing ‘karimeen’ (pearl spot) fish seeds, which proved to be the key that unlocked the door to success.* *The journey, however, wasn’t without its trials. A devastating setback hit in 2018 when the farm faced the wrath of a deluge. The bund was breached, and the entire fish stock was swept away. Yet, Sandhya, driven by resilience, refused to let adversity drown her dreams. Today, their annual karimeen yield stands at a commendable five tonnes, fetching up to ₹600 per kg. The delectable catch has become a star attraction for eateries along the banks of the Ashtamudi, frequented by locals and tourists alike.* *Sandhya’s dedication extends beyond her business; she is equally committed to the conservation of natural habitats. Her concern deepens as Munroe Island grapples with changing topography, earning it the ominous title of the ‘sinking island.’ Tidal flooding, persisting for eight to nine months a year, coupled with sediment build-up, poses a threat to the local community’s livelihood.* *Yet, in the face of adversity, Sandhya envisions more than just a thriving fish farm. With a decade of resilience under her belt, she contemplates unlocking the tourism potential of her aquatic venture. Her story, a testament to perseverance, recently earned her the prestigious ‘Best Marine Fish Farmer’ award at the Global Fisheries Conference in Ahmedabad. Union Minister Parshottam Rupala presented her with a ₹1 lakh reward and a certificate, recognizing the extraordinary tale of turning challenges into an aquatic symphony on Munroe Island.*

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India’s Bold Ambition: Doubling Seafood Value Addition by 2030 to Triumph Over Global Rivals

“India’s Bold Ambition: Doubling Seafood Value Addition by 2030 to Triumph Over Global Rivals In a strategic move to counter growing competition from nations like Thailand, Vietnam, and China, the Marine Products Exports Development Authority of India (Mpeda) is gearing up to double the share of value-added seafood products over the next seven years. Currently constituting around 10% of the $8 billion total seafood exports, India aims to elevate this figure to 20% by 2030. D. V. Swamy, Chairman of Mpeda, emphasized the necessity of this endeavor in response to changing consumer preferences and heightened global competition. The demand for value-added seafood products is surging in international markets, with a particular focus on the US, EU, Japan, and West Asia. Swamy highlighted India’s 4.3% share in the $189 billion global seafood market but acknowledged the need for improvement in the $34 billion value-added seafood products segment, where India currently holds a 2.5% share. Addressing the challenge, Swamy revealed Mpeda’s initiatives, including infrastructure development, capacity building for value addition, and comprehensive training programs for workers. The goal is clear: elevate India’s standing in the global seafood market and secure a more substantial share in the lucrative value-added products sector. As India takes decisive steps to enhance its seafood industry, the world watches as the nation strives to make waves and carve a more prominent niche in the evolving market landscape.”

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Karimganj Resident Nazrul Haque Honored as Best Indian Fish Farmer

In a remarkable achievement, Nazrul Haque, a forward-thinking fish farmer hailing from Karimganj district, has been honored with the prestigious Best Indian Fish Farmer Award. The accolade, bestowed by the National Fisheries Development Board (NFDB) under the Indian Council of Agricultural Research, Hyderabad, was presented during the World Fisheries Day event at Science City in Ahmedabad, Gujarat. The distinguished occasion saw the presence of Union Minister of State for Fisheries, Animal Husbandry, and Dairying, Parshottam Rupala. Nazrul Haque, a resident of Alekhargul, located approximately 5 kilometers from Badarpur town, received the award in recognition of his outstanding performance as an inland fish farmer. The accolade came with a cash prize of one lakh rupees and a citation. Choosing the path of fish production immediately after graduating, Nazrul Haque’s proactive approach to economic self-sufficiency through scientific fish farming has earned him not only the award but also the satisfaction of a successful venture. He encourages the younger generation to adopt similar scientific methods for fish production, emphasizing its potential for economic independence. The establishment of NFDB in 2006 aimed to enhance fish production and productivity across the country, coordinating fishery development in an integrated and holistic manner. Nazrul Haque’s recognition stands as a testament to the impactful contributions of individual farmers towards the broader goal of fostering excellence in the fisheries sector.

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Anantnag District Leads the Nation in Fish Farming Excellence

Anantnag District, situated in the picturesque region of Jammu and Kashmir, has earned national acclaim by securing the top position among districts nationwide for its remarkable dedication to the advancement of fish and fisheries. This recognition was bestowed on the district during the celebrated World Fisheries Day at Gujarat Science City, Ahmedabad. Jammu and Kashmir, as a Union Territory, takes pride in its unparalleled advantage over other regions, with its colossal cold-water rivers serving as exceptional breeding grounds for superior fish species. The unique geographical advantage, coupled with distinctive climatic conditions, sets Jammu and Kashmir apart. The diligent population of this region demonstrates unwavering commitment, seizing every available opportunity to transform the economic landscape. The Fisheries Department, guided sagaciously and supported comprehensively by various Centrally sponsored schemes, has translated vision into tangible results on the ground. Managed with precision, fish farms in the Anantnag district have become hubs for cultivating top-tier fish, yielding substantial economic benefits. This exemplary performance serves as motivation, encouraging both the department and youth in other districts to capitalize on the abundant opportunities within their grasp. Buoyed by such success, the administration can contemplate diversifying fisheries-related industries, including packaging adhering to international standards. Strategic engagement in export ventures with developed countries could further amplify economic gains. Each region within the Union Territory is blessed with frigid watercourses, a natural gift awaiting full exploitation. The prevailing tranquility in the region has acted as a catalyst, redirecting focus towards robust economic development. Transformative schemes have altered fixed income paradigms, with fisheries emerging as a pivotal prospect capable of being a transformative force for the entire region. Requiring nominal investment and benefiting from a climate ideally suited for pisciculture, it stands as an opportune arena for the youth to decipher and harness, paving the way for sustainable growth and prosperity.

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Exploring Culinary Excellence: MPEDA’s Seafood Tasting Event in Kochi

On the 23rd of November 2023, Kochi became the epicenter of a gastronomic extravaganza as the Marine Products Export Development Authority (MPEDA) orchestrated a Seafood Tasting Event that left a lasting impression on the palate of attendees. Among the esteemed participants were Shri D.V. Swamy, IAS, Chairman of MPEDA, Shri B. Kasiviswanathan, IRSME, Chairman of Cochin Port Trust, Shri D. Sathiyan IFS, Secretary of Spices Board, Shri Vishnu Raj, IAS, Sub Collector of Ernakulam, Shri Alex Ninan, President of SEAI, Kerala Chapter, and representatives from renowned institutions like CIFT, CMFRI, and NIFPHATT. The event marked the culmination of MPEDA’s pioneering ‘Hands-on Training Program on Seafood Value Addition.’ This initiative, led by the visionary Shri D.V. Swamy, aimed to empower seafood processing workers, instilling in them the skills and knowledge necessary to elevate the production of innovative value-added products. The festivities commenced with captivating product preparation demonstrations, showcasing the artistry of the trained individuals. Attendees were treated to a sensory journey, sampling an exquisite assortment of value-added products crafted from India’s rich marine resources. From succulent shrimp to tender squid, flavorful cuttlefish to premium tuna, the array of offerings highlighted the versatility and potential of the country’s seafood industry. Distinguished guests, including seafood exporters and officials from MPEDA, lent their presence to this momentous occasion. The convergence of culinary experts, industry leaders, and participants from the hands-on training program created an environment ripe for the exchange of ideas and the celebration of seafood innovation. A significant highlight of the event was the presentation of certificates to those participants who successfully completed the inaugural three-day Hands-on Training Program on Seafood Value Addition in Kochi. This recognition underscored the commitment of MPEDA to fostering expertise and excellence in the seafood processing sector. The Seafood Tasting Event not only showcased the delectable results of the training program but also served as a platform for networking and collaboration within the industry. As attendees savored the flavors of meticulously prepared seafood delicacies, the event left an indelible mark on the culinary landscape of Kochi, reinforcing the city’s status as a hub for seafood excellence. In conclusion, MPEDA’s Seafood Tasting Event in Kochi stands as a testament to the organization’s dedication to the growth and diversification of the seafood industry. By bringing together key stakeholders, experts, and enthusiasts, this event not only celebrated the present achievements but also laid the foundation for a future where Indian seafood continues to captivate global palates with its ingenuity and quality.

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Unlocking the Potential: Experts Advocate Research on Jellyfish Resources in Indian Waters

During the seventh International Jellyfish Blooms Symposium (JBS7) in Thiruvananthapuram, experts underscored the imperative for enhanced understanding of jellyfish species in Indian waters. Addressing knowledge gaps related to jellyfish fisheries and sustainable marine resource management, the symposium, organized by the Department of Aquatic Biology and Fisheries at the University of Kerala and ICAR-Central Marine Fisheries Research Institute (CMFRI), highlighted India’s significance in the realm of jellyfish fisheries. Experts at JBS7 emphasized the need for comprehensive research into jellyfish stocks, their pivotal role in ecosystems, and their position in the food chain. Despite the evolving importance of jellyfish across various industries, the symposium aimed to foster collaborations in studying their unique physiological and biochemical characteristics. Professor Mark J. Gibbons, from the University of Western Cape South Africa, stressed the importance of the Ecosystem Approach to Fisheries (EAF) in harmonizing human needs with broader ecosystem requirements. In his talk on ‘Jellyfish, People, and the United Nations’ Sustainable Development Goals,’ Dr. Gibbons urged caution in managing this resource, considering the existing uncertainties about jellyfish. A. Biju Kumar, Professor and Head of the Department of Aquatic Biology at Kerala University, emphasized the necessity for focused research into jellyfish diversity in Indian waters. He highlighted jellyfish’s historical significance, having been the subject of two Nobel Prize discoveries. The symposium, attended by international experts such as Michael N. Dawson from the University of California and Kylie Pitt from Griffith University Australia, is expected to conclude on Saturday, fostering collaborative efforts to unlock the potential of jellyfish resources in Indian waters.

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Revolutionizing Aquaculture: Cambridge Scientists Unveil ‘Naked Clams’ – A Sustainable Breakthrough in Wood-to-Food Farming

In a groundbreaking development, researchers at the University of Cambridge have pioneered the world’s inaugural system for cultivating shipworms, transforming what was once deemed a marine pest into a prolific food source. Dubbed “Naked Clams,” these bivalves stand out as the fastest-growing globally, attaining a remarkable 30cm length within just six months by burrowing into waste wood and converting it into a rich source of highly nutritious protein

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Government of India Initiatives Propel Transition to Deep-Sea Fishing; Calls for Global Collaboration in Cold Water Fisheries Development

In a recent announcement, Union Minister L. Murugan affirmed the central government’s unwavering commitment to supporting traditional fishing communities as they transition to deep-sea fishing. The initiatives, namely the Blue Revolution and Pradhan Mantri Matsya Sampada Yojana, aim to provide financial assistance of up to 60% for traditional fishermen to convert their vessels into deep-sea fishing boats, along with available loan facilities.

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Uttar Pradesh Secures Best State Award in Inland Fisheries

In a significant achievement, Uttar Pradesh has been honored with the prestigious Best State Award in the inland fisheries category. The announcement was made by Prashant Sharma, Special Secretary to the Fisheries Department, and the award will be formally presented during the Global Fisheries Conference 2023 in Ahmedabad, Gujarat, on November 21—observed as World Fisheries Day. Nishad, speaking at Lok Bhavan, highlighted that the state’s success is attributed to the strategic implementation of fishery-related schemes under the guidance of Chief Minister Yogi Adityanath. Over the past six-and-a-half years, Uttar Pradesh has witnessed a remarkable surge in fish production due to these initiatives. Chief Minister Yogi Adityanath’s visionary leadership has propelled the state to the forefront of inland fish rearing. Nishad shared that the fish production has seen a substantial increase from 8.09 lakh metric tonnes last year to an impressive 9.15 lakh metric tonnes this year. Additionally, in terms of fish seeds, there has been a commendable rise from 27,128 lakh metric tonnes last year to 36,187 lakh metric tonnes this year. This remarkable growth underscores the effective and visionary approach of Uttar Pradesh in the field of inland fisheries. The award is a testament to the state’s commitment to the sustainable development of the fisheries sector and positions Uttar Pradesh as a leading force in promoting responsible and productive inland fisheries practices.

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“Chinese Ambassador Boosts Ties in Sri Lanka’s Northern Province, Pledges Support for Seafood Exports

The Chinese Ambassador to Sri Lanka, Qi Zhenhong, made a significant visit to the country’s Northern province, bordering the South Indian state of Tamil Nadu, extending invitations for locals to export seafood to China. In a diplomatic move, Beijing assured that it would not export any fisheries products to the province. China’s involvement in the Northern province has raised concerns in India, leading to the cancellation of three renewable energy projects granted to Beijing. Despite this, China has been actively supporting sea cucumber farming for Jaffna fishermen, who face challenges from bottom trawling and encroachment by Indian fishermen. During his second visit to the North, Ambassador Qi Zhenhong donated food packs, fishing gear, and houses to the Northern people, primarily ethnic minority Tamils with cultural ties to South India. Addressing a public gathering in the former war zone of Jaffa district, he expressed China’s unwavering support for the region, promising continued assistance. China has initiated the export of sea cucumber from Jaffna fishermen, with the Ambassador committing to purchasing more from Northern fishermen in the future. Qi Zhenhong emphasized that there would be no Chinese fish exports to Sri Lanka, specifically to the Northern province. He welcomed Sri Lankan competitive product exports to China, citing the vast Chinese market. Highlighting China’s economic strength, Ambassador Qi Zhenhong encouraged Chinese investors and entrepreneurs to explore opportunities in the Northern province. His visit coincided with Indian Finance Minister Nirmala Sitharaman’s official trip to Jaffna, initially met with some hesitations in the region. However, the Ambassador’s gesture of providing essential goods was well-received by the people of Jaffna, who are facing challenging conditions. This outreach, coupled with promises of support for seafood exports, may contribute to favorable perceptions of China in the Northern province. The Chinese Embassy in Colombo confirmed three donation ceremonies, distributing dry rations and announcing a substantial project to aid the needy in the Northern Province. Qi Zhenhong’s visit signals a nuanced diplomatic strategy, combining economic collaboration with humanitarian efforts to strengthen China’s ties in the region.”

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Sustainable Aquaculture: A New Hope for Thoothukudi Fishermen

The ICAR-Central Marine Fisheries Research Institute (CMFRI) has taken a significant step towards empowering Thoothukudi fishermen by launching Integrated Multi-Trophic Aquaculture (IMTA) farming in Tsunami Nagar and Pullaveli along the Thoothukudi coast. Funded by the NABARD, this project aims to double the income of fishermen by integrating fish farming with seaweed and bivalve (mussels and oysters) cultivation.

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Opportunity Knocks: Indian Aquaculture Stocks Soar as China Halts Japanese Imports

The recent decision by China to halt imports of all aquatic products from Japan has sent shockwaves through the global seafood industry, creating ripples of uncertainty and opportunity. Indian aquaculture stocks, in particular, have experienced a surge in value as investors anticipate a rise in demand for Indian seafood products in the wake of China’s import ban.

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