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Indian Cuisine News Seafood Dishes
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Exploring Culinary Excellence: MPEDA’s Seafood Tasting Event in Kochi

On the 23rd of November 2023, Kochi became the epicenter of a gastronomic extravaganza as the Marine Products Export Development Authority (MPEDA) orchestrated a Seafood Tasting Event that left a lasting impression on the palate of attendees. Among the esteemed participants were Shri D.V. Swamy, IAS, Chairman of MPEDA, Shri B. Kasiviswanathan, IRSME, Chairman of Cochin Port Trust, Shri D. Sathiyan IFS, Secretary of Spices Board, Shri Vishnu Raj, IAS, Sub Collector of Ernakulam, Shri Alex Ninan, President of SEAI, Kerala Chapter, and representatives from renowned institutions like CIFT, CMFRI, and NIFPHATT. The event marked the culmination of MPEDA’s pioneering ‘Hands-on Training Program on Seafood Value Addition.’ This initiative, led by the visionary Shri D.V. Swamy, aimed to empower seafood processing workers, instilling in them the skills and knowledge necessary to elevate the production of innovative value-added products. The festivities commenced with captivating product preparation demonstrations, showcasing the artistry of the trained individuals. Attendees were treated to a sensory journey, sampling an exquisite assortment of value-added products crafted from India’s rich marine resources. From succulent shrimp to tender squid, flavorful cuttlefish to premium tuna, the array of offerings highlighted the versatility and potential of the country’s seafood industry. Distinguished guests, including seafood exporters and officials from MPEDA, lent their presence to this momentous occasion. The convergence of culinary experts, industry leaders, and participants from the hands-on training program created an environment ripe for the exchange of ideas and the celebration of seafood innovation. A significant highlight of the event was the presentation of certificates to those participants who successfully completed the inaugural three-day Hands-on Training Program on Seafood Value Addition in Kochi. This recognition underscored the commitment of MPEDA to fostering expertise and excellence in the seafood processing sector. The Seafood Tasting Event not only showcased the delectable results of the training program but also served as a platform for networking and collaboration within the industry. As attendees savored the flavors of meticulously prepared seafood delicacies, the event left an indelible mark on the culinary landscape of Kochi, reinforcing the city’s status as a hub for seafood excellence. In conclusion, MPEDA’s Seafood Tasting Event in Kochi stands as a testament to the organization’s dedication to the growth and diversification of the seafood industry. By bringing together key stakeholders, experts, and enthusiasts, this event not only celebrated the present achievements but also laid the foundation for a future where Indian seafood continues to captivate global palates with its ingenuity and quality.

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editor
Jellyfish Species
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Unlocking the Potential: Experts Advocate Research on Jellyfish Resources in Indian Waters

During the seventh International Jellyfish Blooms Symposium (JBS7) in Thiruvananthapuram, experts underscored the imperative for enhanced understanding of jellyfish species in Indian waters. Addressing knowledge gaps related to jellyfish fisheries and sustainable marine resource management, the symposium, organized by the Department of Aquatic Biology and Fisheries at the University of Kerala and ICAR-Central Marine Fisheries Research Institute (CMFRI), highlighted India’s significance in the realm of jellyfish fisheries. Experts at JBS7 emphasized the need for comprehensive research into jellyfish stocks, their pivotal role in ecosystems, and their position in the food chain. Despite the evolving importance of jellyfish across various industries, the symposium aimed to foster collaborations in studying their unique physiological and biochemical characteristics. Professor Mark J. Gibbons, from the University of Western Cape South Africa, stressed the importance of the Ecosystem Approach to Fisheries (EAF) in harmonizing human needs with broader ecosystem requirements. In his talk on ‘Jellyfish, People, and the United Nations’ Sustainable Development Goals,’ Dr. Gibbons urged caution in managing this resource, considering the existing uncertainties about jellyfish. A. Biju Kumar, Professor and Head of the Department of Aquatic Biology at Kerala University, emphasized the necessity for focused research into jellyfish diversity in Indian waters. He highlighted jellyfish’s historical significance, having been the subject of two Nobel Prize discoveries. The symposium, attended by international experts such as Michael N. Dawson from the University of California and Kylie Pitt from Griffith University Australia, is expected to conclude on Saturday, fostering collaborative efforts to unlock the potential of jellyfish resources in Indian waters.

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editor
Aquaculture International News Technology
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Revolutionizing Aquaculture: Cambridge Scientists Unveil ‘Naked Clams’ – A Sustainable Breakthrough in Wood-to-Food Farming

In a groundbreaking development, researchers at the University of Cambridge have pioneered the world’s inaugural system for cultivating shipworms, transforming what was once deemed a marine pest into a prolific food source. Dubbed “Naked Clams,” these bivalves stand out as the fastest-growing globally, attaining a remarkable 30cm length within just six months by burrowing into waste wood and converting it into a rich source of highly nutritious protein

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Recipes Seafood Dishes
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1.04K

Sea-licious: The New Wave of Vegetarian Seafood

Vegetarian seafood is a great alternative to traditional seafood for several reasons. Firstly, it is more sustainable and environmentally friendly. The fishing industry has been known to cause damage to marine ecosystems, and vegetarian seafood is a way to reduce this impact. Secondly, vegetarian seafood is a healthier option. Sea vegetables are rich in vitamins and minerals such as iodine, calcium, and iron. They are also low in calories and high in fiber, making them an excellent addition to any diet. Finally, vegetarian seafood is a great option for those who follow a plant-based diet or are allergic to seafood.

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Indian Cuisine Recipes Seafood Dishes
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From Humble Crabs to Gourmet Delights: The Rise of Modern Indian Seafood

India’s culinary landscape is renowned for its rich tapestry of flavors and diverse regional cuisines. While seafood has long been a part of Indian diets, particularly in coastal regions, the emergence of modern Indian seafood cuisine is a relatively recent phenomenon. This transformation can be largely attributed to the influence of Trishna, an iconic restaurant that pioneered a new era of seafood dining in Mumbai.

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Aquaculture Fisheries News
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Government of India Initiatives Propel Transition to Deep-Sea Fishing; Calls for Global Collaboration in Cold Water Fisheries Development

In a recent announcement, Union Minister L. Murugan affirmed the central government’s unwavering commitment to supporting traditional fishing communities as they transition to deep-sea fishing. The initiatives, namely the Blue Revolution and Pradhan Mantri Matsya Sampada Yojana, aim to provide financial assistance of up to 60% for traditional fishermen to convert their vessels into deep-sea fishing boats, along with available loan facilities.

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seafoodofindia.com
International
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Nurturing Our Aquatic Treasures: Celebrating World Fisheries Day 2023

As the world’s population continues to grow, the importance of sustainable food production becomes increasingly evident. Fisheries, both marine and freshwater, play a critical role in providing sustenance and livelihoods for millions across the globe. In recognition of this vital sector, World Fisheries Day is observed annually on November 21st, highlighting the significance of responsible fisheries management and the contributions of small-scale fishers.

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Aquaculture Farmer Fisheries News
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Uttar Pradesh Secures Best State Award in Inland Fisheries

In a significant achievement, Uttar Pradesh has been honored with the prestigious Best State Award in the inland fisheries category. The announcement was made by Prashant Sharma, Special Secretary to the Fisheries Department, and the award will be formally presented during the Global Fisheries Conference 2023 in Ahmedabad, Gujarat, on November 21—observed as World Fisheries Day. Nishad, speaking at Lok Bhavan, highlighted that the state’s success is attributed to the strategic implementation of fishery-related schemes under the guidance of Chief Minister Yogi Adityanath. Over the past six-and-a-half years, Uttar Pradesh has witnessed a remarkable surge in fish production due to these initiatives. Chief Minister Yogi Adityanath’s visionary leadership has propelled the state to the forefront of inland fish rearing. Nishad shared that the fish production has seen a substantial increase from 8.09 lakh metric tonnes last year to an impressive 9.15 lakh metric tonnes this year. Additionally, in terms of fish seeds, there has been a commendable rise from 27,128 lakh metric tonnes last year to 36,187 lakh metric tonnes this year. This remarkable growth underscores the effective and visionary approach of Uttar Pradesh in the field of inland fisheries. The award is a testament to the state’s commitment to the sustainable development of the fisheries sector and positions Uttar Pradesh as a leading force in promoting responsible and productive inland fisheries practices.

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seafoodofindia.com
International
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Future Ocean Foods: The World’s First Alternative Seafood Association

The alternative seafood industry is taking a major step forward with the formation of Future Ocean Foods (FOF), the world’s first global association dedicated solely to this rapidly growing sector.

FOF brings together 36 companies from 14 countries, representing a diverse range of alternative seafood producers, technology providers, and investors. These companies are united in their mission to promote food security, human health, environmental sustainability, and ocean conservation.

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editor
Export International News
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“Chinese Ambassador Boosts Ties in Sri Lanka’s Northern Province, Pledges Support for Seafood Exports

The Chinese Ambassador to Sri Lanka, Qi Zhenhong, made a significant visit to the country’s Northern province, bordering the South Indian state of Tamil Nadu, extending invitations for locals to export seafood to China. In a diplomatic move, Beijing assured that it would not export any fisheries products to the province. China’s involvement in the Northern province has raised concerns in India, leading to the cancellation of three renewable energy projects granted to Beijing. Despite this, China has been actively supporting sea cucumber farming for Jaffna fishermen, who face challenges from bottom trawling and encroachment by Indian fishermen. During his second visit to the North, Ambassador Qi Zhenhong donated food packs, fishing gear, and houses to the Northern people, primarily ethnic minority Tamils with cultural ties to South India. Addressing a public gathering in the former war zone of Jaffa district, he expressed China’s unwavering support for the region, promising continued assistance. China has initiated the export of sea cucumber from Jaffna fishermen, with the Ambassador committing to purchasing more from Northern fishermen in the future. Qi Zhenhong emphasized that there would be no Chinese fish exports to Sri Lanka, specifically to the Northern province. He welcomed Sri Lankan competitive product exports to China, citing the vast Chinese market. Highlighting China’s economic strength, Ambassador Qi Zhenhong encouraged Chinese investors and entrepreneurs to explore opportunities in the Northern province. His visit coincided with Indian Finance Minister Nirmala Sitharaman’s official trip to Jaffna, initially met with some hesitations in the region. However, the Ambassador’s gesture of providing essential goods was well-received by the people of Jaffna, who are facing challenging conditions. This outreach, coupled with promises of support for seafood exports, may contribute to favorable perceptions of China in the Northern province. The Chinese Embassy in Colombo confirmed three donation ceremonies, distributing dry rations and announcing a substantial project to aid the needy in the Northern Province. Qi Zhenhong’s visit signals a nuanced diplomatic strategy, combining economic collaboration with humanitarian efforts to strengthen China’s ties in the region.”

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seafoodofindia.com
Business Export Shrimp
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Indian and Ecuadorian Shrimp Suppliers Face Mounting Pressure in Chinese Market

Indian and Ecuadorian shrimp suppliers are facing a confluence of challenges in the Chinese market, leading to financial losses and heightened uncertainty for their businesses. Already grappling with low shrimp prices and a demanding market environment, these exporters encountered further setbacks at the China Fisheries and Seafood Expo (CFSE) in Qingdao last week.

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