On the 23rd of November 2023, Kochi became the epicenter of a gastronomic extravaganza as the Marine Products Export Development Authority (MPEDA) orchestrated a Seafood Tasting Event that left a lasting impression on the palate of attendees. Among the esteemed participants were Shri D.V. Swamy, IAS, Chairman of MPEDA, Shri B. Kasiviswanathan, IRSME, Chairman of […]
During the seventh International Jellyfish Blooms Symposium (JBS7) in Thiruvananthapuram, experts underscored the imperative for enhanced understanding of jellyfish species in Indian waters. Addressing knowledge gaps related to jellyfish fisheries and sustainable marine resource management, the symposium, organized by the Department of Aquatic Biology and Fisheries at the University of Kerala and ICAR-Central Marine Fisheries […]
In a groundbreaking development, researchers at the University of Cambridge have pioneered the world’s inaugural system for cultivating shipworms, transforming what was once deemed a marine pest into a prolific food source. Dubbed “Naked Clams,” these bivalves stand out as the fastest-growing globally, attaining a remarkable 30cm length within just six months by burrowing into waste wood and converting it into a rich source of highly nutritious protein
Vegetarian seafood is a great alternative to traditional seafood for several reasons. Firstly, it is more sustainable and environmentally friendly. The fishing industry has been known to cause damage to marine ecosystems, and vegetarian seafood is a way to reduce this impact. Secondly, vegetarian seafood is a healthier option. Sea vegetables are rich in vitamins and minerals such as iodine, calcium, and iron. They are also low in calories and high in fiber, making them an excellent addition to any diet. Finally, vegetarian seafood is a great option for those who follow a plant-based diet or are allergic to seafood.
India’s culinary landscape is renowned for its rich tapestry of flavors and diverse regional cuisines. While seafood has long been a part of Indian diets, particularly in coastal regions, the emergence of modern Indian seafood cuisine is a relatively recent phenomenon. This transformation can be largely attributed to the influence of Trishna, an iconic restaurant that pioneered a new era of seafood dining in Mumbai.
In a recent announcement, Union Minister L. Murugan affirmed the central government’s unwavering commitment to supporting traditional fishing communities as they transition to deep-sea fishing. The initiatives, namely the Blue Revolution and Pradhan Mantri Matsya Sampada Yojana, aim to provide financial assistance of up to 60% for traditional fishermen to convert their vessels into deep-sea fishing boats, along with available loan facilities.
In a momentous decision that celebrates the state’s rich marine heritage, Gujarat has officially declared the Ghol fish as its state fish. This announcement was made at the inaugural Global Fisheries Conference India 2023, held in Ahmedabad on Tuesday, with Gujarat Chief Minister Bhupendra Patel presiding over the event.
As the world’s population continues to grow, the importance of sustainable food production becomes increasingly evident. Fisheries, both marine and freshwater, play a critical role in providing sustenance and livelihoods for millions across the globe. In recognition of this vital sector, World Fisheries Day is observed annually on November 21st, highlighting the significance of responsible fisheries management and the contributions of small-scale fishers.
India’s shrimp export sector continues to defy expectations, registering a 6% increase in Q3 2023 compared to the same period in 2022. Strong demand from key markets, coupled with enhanced quality and sustainability measures, has fueled this growth.
In a significant achievement, Uttar Pradesh has been honored with the prestigious Best State Award in the inland fisheries category. The announcement was made by Prashant Sharma, Special Secretary to the Fisheries Department, and the award will be formally presented during the Global Fisheries Conference 2023 in Ahmedabad, Gujarat, on November 21—observed as World Fisheries […]
As the Indian shrimp season draws to a close, the second crop’s tail-end mass harvests have resulted in a sharp price drop for farmers, mirroring the lowest pre-Christmas peak in five years. This decline in prices is a recurring pattern, coinciding with the end of the season when an influx of shrimp floods the market, overwhelming demand and driving prices down.
The alternative seafood industry is taking a major step forward with the formation of Future Ocean Foods (FOF), the world’s first global association dedicated solely to this rapidly growing sector.
FOF brings together 36 companies from 14 countries, representing a diverse range of alternative seafood producers, technology providers, and investors. These companies are united in their mission to promote food security, human health, environmental sustainability, and ocean conservation.
The Chinese Ambassador to Sri Lanka, Qi Zhenhong, made a significant visit to the country’s Northern province, bordering the South Indian state of Tamil Nadu, extending invitations for locals to export seafood to China. In a diplomatic move, Beijing assured that it would not export any fisheries products to the province. China’s involvement in the […]
Veteran shrimp farmer Manoj Sharma is confident that India’s domestic market can absorb up to 50% of the nation’s shrimp supply by 2030. He is actively promoting domestic shrimp consumption by opening new restaurants and educating consumers about the nutritional value and culinary versatility of shrimp.
Indian and Ecuadorian shrimp suppliers are facing a confluence of challenges in the Chinese market, leading to financial losses and heightened uncertainty for their businesses. Already grappling with low shrimp prices and a demanding market environment, these exporters encountered further setbacks at the China Fisheries and Seafood Expo (CFSE) in Qingdao last week.
editor
seafoodofindia.com
