Indian Shrimp Exporters Seek Government Support as US Duty Review Nears, Competition Bites
India’s shrimp exporters are anxiously awaiting a crucial review of US anti-dumping and countervailing duties scheduled to begin next month, urging the Indian government to intervene diplomatically to secure relief amidst fierce global competition. Industry experts highlight that existing US duty calculation methods are detrimental to Indian exporters, who are
India Prepares to Ship 35,000-40,000 Tonnes of Shrimp to US Amid Tariff Relief
India’s seafood exporters are gearing up to send 35,000 to 40,000 tonnes of shrimp to the United States after US President Donald Trump’s decision to pause a planned 26% reciprocal tariff, reducing it to 10%. This move has brought significant relief to the industry, which had been bracing for substantial
Indian Shrimp Exporters Face ₹600 Crore Loss as US Imposes Additional Tariffs
The recent imposition of a 26% tariff on Indian shrimp exports to the United States has sent shockwaves through India’s seafood industry. With the financial impact of these tariffs estimated at a staggering ₹600 crore, Indian shrimp exporters are grappling with the looming consequences of the US’s decision. This move,
Week 13 Shrimp Price Trends: India Gains Momentum as Vietnam Struggles
The global shrimp market remains a dynamic landscape, with Week 13 of 2025 highlighting stark contrasts between two of Asia’s shrimp production powerhouses: India and Vietnam. As reported by Undercurrent News on March 25, 2025, farm-gate shrimp prices in India surged, driven by supply shortages and robust demand, while Vietnam
Indian Seafood Industry Urges Government to Remove 30% Duty on US Shrimp Imports
India’s seafood exporters have launched an urgent appeal for the waiver of a 30% customs duty on shrimp imports from the United States, expressing deep concern that the existing tariff could trigger retaliatory measures from America, potentially damaging India’s dominant position in the global shrimp market. Industry Concerns Over Potential
49th Edition of India International Aquaculture Expo (IIAE) 2024: A Platform for Aqua Farmers and Exporters to Explore Emerging Technologies and Opportunities
The 49th edition of the India International Aquaculture Expo (IIAE) 2024 was inaugurated by Undi MLA K. Raghurama Krishna Raju and District Collector Ch. Nagarani at Undi in West Godavari district. The two-day expo brought together aqua farmers, aqua exporters, and other stakeholders to explore the latest technologies, policies, and
US Import Ban on Indian Wild-Caught Shrimp: A $500 Million Loss and Its Impact on Fishermen’s Livelihoods
The United States has imposed a ban on the import of wild-caught shrimp from India, citing concerns over the use of turtle excluder devices (TEDs) in Indian fishing vessels. This move has resulted in a significant loss of approximately $500 million for the Indian seafood industry, with far-reaching consequences for
Kerala’s Shrimp Export Crisis Deepens as Japan Cuts Imports: Implications for the Industry and Farmers
The shrimp export crisis in Kerala has reached a critical juncture following Japan’s recent decision to significantly reduce its imports of Indian shrimp. This development poses serious challenges for the state’s aquaculture sector, especially in the context of its dependence on the Japanese market, which has historically been a key
Indian Shrimp Industry Fights Back Against Allegations, Seeks Government Support
Indian shrimp exporters are facing accusations from a foreign lobby that their products are contaminated and produced using forced labor. This lobby is targeting the lucrative US market, where India has a 40% market share. The accusations stem from allegations by a former employee of a Kerala-based shrimp processing company,
India Refutes Labor Abuse Allegations in Booming Shrimp Industry
Top Exporter Faces Scrutiny, Vows to Maintain Standards India, now the world’s leading supplier of shrimp to the US, has vehemently denied allegations of human rights and environmental abuses raised by a Chicago-based human rights group. These accusations come at a time when India’s seafood export industry, particularly shrimp, is
Shrimp Concerns Shift From Thailand to India: Ethical and Sustainable Sourcing in Focus
The global appetite for shrimp has created a complex issue – balancing affordability with ethical and sustainable practices. While Thailand was once the poster child for these concerns, a new report by the Corporate Accountability Lab (CAL) shines a light on the rise of India’s shrimp industry and the potential
Global Seafood Alliance Responds to Media Reports of BAP Standard Violations in India’s Shrimp Industry
March 26, 2024: Letter from GSA CEO Wally Stevens on India Shrimp Situation Speaking for everyone at the Global Seafood Alliance who dedicates their passion and experience to bring about positive change in the seafood industry, the recent reports of worker abuses in India’s shrimp supply chain are upsetting. A vision
MPEDA Chairman Rejects Criticism, Calls Shrimp Industry “Guilt-Free”
Dodda Venkata Swamy, chairman of India’s Marine Products Export Development Authority (MPEDA), is pushing back against recent media reports and NGO allegations regarding labor abuses, unsanitary conditions, and food safety violations in the Indian shrimp industry. Swamy maintains that India produces “guilt-free seafood” and boasts a “robust regulatory framework” with
US Imposes Potential Countervailing Duties on Shrimp Imports from Ecuador, India, and Vietnam
The US shrimp industry has received a boost as the Department of Commerce (DOC) announced preliminary countervailing duties on shrimp imports from Ecuador, India, and Vietnam. These duties are meant to offset any unfair advantage these countries might have gained from government subsidies. The Findings: The DOC determined that shrimp
US Senator Calls for Action on Potentially Unethical Shrimp Imports from India
Louisiana Senator Bill Cassidy is urging the United States Trade Representative (USTR) to investigate potential labor abuses and antibiotic use in India’s shrimp industry. The Senator’s request comes in response to a recent whistleblower report raising concerns about the safety and ethics of shrimp imported from India. Senator Cassidy expressed
Shrimp Sinking: What’s Causing the Industry Downturn?
The shrimp industry holds a significant position in India’s total seafood basket. In FY23, the country’s seafood exports amounted to $8 billion, with frozen shrimps commanding a whopping 70 per cent share of this total. However, the industry has weathered rough times of late. From losing its crown as the
Government of India Unveils Ambitious ₹576 Crore Plan to Establish Northern Shrimp Farming Hub
In a strategic move to boost aquaculture and create a thriving hub for shrimp farming, the Union government of India is set to launch a ₹576 crore plan across four northern states. The initiative aims to utilize non-arable land in Uttar Pradesh, Rajasthan, Haryana, and Punjab for shrimp farming, catering
Kerala Shrimp Farmers Dive into “Indicus Revolution” as Native Species Thrives in Trial
Indian White Shrimp Makes a Splash: Successful Trial Diversifies Aquaculture in Kerala The Indian white shrimp (Penaeus indicus) is making a comeback in Kerala’s aquaculture scene, thanks to a successful farming trial conducted by ICAR-Central Institute of Brackishwater Aquaculture (CIBA) under the Matsya Sampada Jagrukta Abhiyan scheme. This promising development
Global Shrimp Council Sets Sail for US Shores: Nine Countries, 20 Companies Aim to Hook American Hearts (and Plates)
A new force has risen in the world of shrimp: the Global Shrimp Council (GSC), a powerful alliance of nine countries and 20 companies with their sights firmly set on conquering the American market. This ambitious initiative, spearheaded by America’s National Fisheries Institute (NFI), is more than just a marketing
Dive into Delicious Brainpower: Why Shrimp Should Be Your New Superfood
Forget bland protein shakes and boring broccoli. The secret to boosting your brainpower could be hiding in your seafood aisle: shrimp. These juicy crustaceans aren’t just culinary champions, they’re nutritional powerhouses ready to fuel your cognitive fire. Think of your brain like a high-performance engine. It needs the right fuel
Trans American Aquaculture Secures Preferred Supplier Status for Shrimp Broodstock in India
Trans American Aquaculture (TAA), a trailblazer in shrimp genetics, is thrilled to announce its official recognition as the preferred broodstock supplier for India’s burgeoning shrimp aquaculture industry. This esteemed accreditation is a testament to TAA’s steadfast commitment to innovation, quality, and sustainable practices in shrimp genetics. Renowned for its history
Seaweed: Revolutionizing Shrimp Feed and Aquaculture
Shrimp farming is a major global food industry, but it faces significant challenges, including environmental concerns and the depletion of wild fish stocks used for feed. Seaweed, a readily available and sustainable resource, has emerged as a promising alternative ingredient in shrimp feed. Could seaweed be the key to a
US Investigates Indian Shrimp Exports, Threatening Tariffs and Hurting Exporters
The United States is currently investigating claims that Indian shrimp exports are being subsidized by the Indian government. This has raised concerns among Indian shrimp exporters and fishermen, who fear that the US will impose tariffs on Indian shrimp, making it more expensive in the US market and hurting their
Nighttime Nomads: Unveiling the Mystery of Land-Walking Shrimp
In the tranquil depths of the Dom Yai River in Thailand, a fascinating spectacle unfolds under the cloak of darkness. As the sun dips below the horizon, casting long shadows across the water’s surface, a peculiar migration commences. Inch-long crustaceans, known as Macrobrachium dienbienphuense, emerge from their aquatic haven and
Anti-Dumping and Countervailing Duties: A Looming Threat to Indian Shrimp Exports to the United States
The Indian shrimp industry, a vital sector contributing to the country’s economy, faces a potential storm due to anti-dumping and countervailing duty (CVD) petitions filed against imports of frozen warmwater shrimp from Ecuador, India, Indonesia, and Vietnam. These petitions, filed with the United States Department of Commerce (DOC) and the
Shrimp: The Protein Powerhouse for Health and Fitness
In a world increasingly focused on health and wellness, individuals are constantly seeking nutritious and sustainable food sources to support their overall well-being. Shrimp, a versatile and delectable seafood, emerges as a compelling choice, offering a wealth of nutritional benefits and a unique flavor profile that tantalizes taste buds. Protein-Packed
GSF Report Empowers Shrimp Industry: Insights for Boosting Consumption
In April 2023, the Global Shrimp Forum (GSF) revealed its strategic decision to utilize surplus funds from its inaugural event for a purposeful initiative. These funds were dedicated to commissioning a comprehensive study aimed at researching and understanding effective strategies to promote increased consumption of shrimp. Arnd Jan Gulmans, an
Can Shrimp Ride the Avocado Wave? Exploring the Potential of a Targeted Marketing Campaign
For decades, avocados have enjoyed a meteoric rise in popularity, transforming from a niche fruit to a ubiquitous symbol of healthy living and culinary delight. But can shrimp, a staple in many cultures and a valuable economic resource, replicate this success story? This question lies at the heart of a
Revolutionizing India’s Seafood Industry – Unlocking the Potential of Indigenous Shrimp Genome
In a groundbreaking achievement, aquaculture scientists in India have successfully decoded the genome of the indigenous white shrimp variety, P. indicus. This scientific breakthrough not only propels India towards self-reliance but also promises to significantly boost the country’s export income. With seafood exports currently estimated at ₹42,000 crore, this development
Unveiling the Mystery: Shrimp vs. Prawn
For many seafood enthusiasts, the distinction between shrimp and prawns remains shrouded in mystery. At first glance, these crustaceans appear strikingly similar, both boasting a vibrant red hue and a delicate, curved body. However, beneath this seemingly identical exterior lies a world of fascinating differences waiting to be unraveled. A
Market Research on Shrimp Exports from India to the US (2020-2025)
Executive Summary: The Indian shrimp export market to the US has witnessed steady growth over the past five years, driven by factors such as rising demand for seafood in the US, competitive pricing of Indian shrimp, and trade agreements between the two countries. This report examines the market trends, challenges,
From Fields to Ponds: How Shrimp Farming is Reviving Punjab’s Saline Lands
In the heart of India’s Punjab state, far from the coastal shores, a silent revolution is taking place. Farmers, once solely reliant on agriculture, are now embracing an unlikely savior: shrimp farming. This transformation is not driven by a sudden love for seafood but by a desperate need to adapt
Global Shrimp Suppliers Face Uncertain Future in 2024 as Oversupply Persists
The global shrimp industry is expected to face a challenging year in 2024, with oversupply continuing to be a major concern. Rabobank analysts predict that global shrimp production will remain flat at around 3.9 million metric tons, while demand is expected to grow only marginally. This imbalance is likely to
India’s Shrimp Industry Navigates Turbulent Waters Amidst Production Woes and Price Challenges
India’s shrimp industry, once a thriving sector contributing significantly to the country’s seafood exports, is currently grappling with a multitude of challenges that threaten its sustainability. The high costs of production, coupled with depressed shrimp prices, have left many shrimp farmers struggling to stay afloat. The escalating costs of feed,
MPEDA’s Pioneering Efforts: Revitalizing India’s Shrimp Aquaculture with Black Tiger Shrimp
In recent years, India’s shrimp aquaculture landscape has witnessed a shift, with the traditional black tiger shrimp, once a flagship species, making a remarkable comeback. Despite the dominance of the vannamei shrimp in global production, the black tiger shrimp, scientifically known as Penaeus monodon, is gaining renewed attention, thanks to
Global Shrimp Prices Stabilize at Unsustainable Levels, Putting Farmers Under Pressure
The global shrimp market is facing a challenging situation as prices stabilize at “unfavorably low levels,” leading to financial hardships for many farmers. This trend is particularly evident in India, where raw vannamei exports averaged USD 6.32 (EUR 5.80) per kilo in September, marking a significant decline from USD 7.54
India’s Shrimp Exports Maintain Strong Momentum in Q3 2023
India's shrimp export sector continues to defy expectations, registering a 6% increase in Q3 2023 compared to the same period in 2022. Strong demand from key markets, coupled with enhanced quality and sustainability measures, has fueled this growth.
Indian Shrimp Season’s End Triggers Price Drop for Farmers
As the Indian shrimp season draws to a close, the second crop's tail-end mass harvests have resulted in a sharp price drop for farmers, mirroring the lowest pre-Christmas peak in five years. This decline in prices is a recurring pattern, coinciding with the end of the season when an influx
Veteran Shrimp Farmer Sees Bright Future for Domestic Market
Veteran shrimp farmer Manoj Sharma is confident that India's domestic market can absorb up to 50% of the nation's shrimp supply by 2030. He is actively promoting domestic shrimp consumption by opening new restaurants and educating consumers about the nutritional value and culinary versatility of shrimp.
Indian and Ecuadorian Shrimp Suppliers Face Mounting Pressure in Chinese Market
Indian and Ecuadorian shrimp suppliers are facing a confluence of challenges in the Chinese market, leading to financial losses and heightened uncertainty for their businesses. Already grappling with low shrimp prices and a demanding market environment, these exporters encountered further setbacks at the China Fisheries and Seafood Expo (CFSE) in
India’s Shrimp Exports Face Potential Disruption as US Senator Proposes Stiff Tariffs
The Indian seafood industry is facing a potential storm as a US senator has proposed imposing steep tariffs on shrimp imports from India. The proposed India Shrimp Tariff Act, introduced by Louisiana Senator Bill Cassidy, aims to levy duties of 10%, 20%, and eventually 40% on Indian shrimp imports, effectively