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Indian Cuisine Recipes Seafood Dishes
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Celebrate Christmas 2023 with a Culinary Voyage to India: A Feast of Exotic Seafood Delicacies

As the festive season approaches, the air is filled with the aroma of delectable treats and the anticipation of joyous gatherings. Christmas, a time for celebration and togetherness, is often marked by a culinary extravaganza, with families and friends indulging in a spread of traditional dishes. This year, embark on a culinary adventure to India and discover a treasure trove of exotic seafood delicacies that will transform your Christmas feast into an unforgettable experience. India’s culinary heritage is as diverse as its landscape, with each region boasting its unique flavors and cooking techniques. Seafood, a staple in coastal regions, takes center stage in Indian cuisine, offering a symphony of flavors and textures that will tantalize your taste buds. From the fiery tandoori marinade to the rustic tawa fry, each preparation method imparts distinct characteristics, making Indian seafood a culinary journey worth exploring. 1. Tandoori Prawns: A Fiery Embrace of Flavor Tandoori cuisine, originating from Punjab, northern India, is renowned for its smoky, charred flavors imparted by the traditional tandoor oven. Tandoori prawns, marinated in a blend of yogurt, spices, and turmeric, are grilled in the tandoor, resulting in succulent pieces infused with aromatic char and a hint of tanginess. 2. Tawa Fry Pomfret: Rustic Charm and Flavorful Delight Tawa fry, a simple yet flavorful cooking technique, involves pan-frying pomfret on a tawa, a flat iron griddle. The direct heat and contact with the tawa impart a rustic charm, while a blend of spices like turmeric, chili powder, and cumin adds depth of flavor. 3. Steamed Sea Bass with Lemon and Herbs: A Delicate Symphony of Flavors For those seeking a lighter and more delicate preparation, steaming is an excellent choice. Steamed sea bass, with its subtle sweetness and flaky texture, is enhanced by a simple accompaniment of lemon juice and a touch of salt. The delicate flavors of the sea bass are further complemented by the freshness of herbs like dill and parsley. 4. Masala Fry Squid: A Spicy Symphony of Aromatics Masala fry, a versatile cooking method, involves marinating squid in a blend of aromatic spices, including red chili powder, turmeric, coriander, and garlic. The marinated squid is then pan-fried, resulting in a dish bursting with flavor and heat. The squid rings are cooked to perfection, remaining tender and succulent while absorbing the vibrant flavors of the masala. 5. Kerala-Style Fish Stew with Coconut Milk: A Coastal Delight Kerala, a coastal state in southern India, is renowned for its seafood-centric cuisine. Kerala-style fish stew, also known as Meen Moilee or Meen Curry, is a rich and flavorful dish featuring fish simmered in a coconut milk-based gravy infused with spices like turmeric, ginger, and black pepper. The stew is a harmonious blend of flavors, with the sweetness of coconut milk balancing the heat of the spices, while the fish provides a delightful textural contrast. 6. Pickled Seafood: A Tangy Twist Pickled seafood, a popular delicacy in some parts of India, involves preserving seafood in a tangy marinade of vinegar, spices, and herbs. This method not only extends the shelf life of the seafood but also imparts a unique tangy flavor, adding a refreshing twist to the Christmas feast. These six exotic seafood dishes, each representing a culinary gem from India’s diverse coastal regions, will transform your Christmas celebration into an unforgettable culinary adventure. From the fiery tandoori prawns to the rustic tawa fry pomfret, from the delicate steamed sea bass with lemon and herbs to the spicy masala fry squid, from the rich Kerala-style fish stew with coconut milk to the tangy pickled seafood, these dishes offer a symphony of flavors and textures that will tantalize your taste buds and create lasting memories.

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Export Giudance
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127

A Comprehensive Guide to Seafood Export Registration in India

The Indian seafood industry, a significant contributor to the country’s economy, offers immense potential for aspiring exporters. However, the process of registering as a seafood exporter in India can seem daunting, especially for those new to the industry. This comprehensive guide aims to demystify the registration process, providing step-by-step instructions and highlighting the essential licenses and registrations required. Step 1: Obtaining an Importer Exporter Code (IEC) The first step towards seafood export registration is acquiring an Importer Exporter Code (IEC). Issued by the Directorate General of Foreign Trade (DGFT), the IEC serves as a unique identification number for exporters and importers. To obtain an IEC, applicants must submit an application form, along with supporting documents such as a PAN card, address proof, and bank account details. The application can be filed electronically through the DGFT website. Step 2: Registering with the Marine Products Export Development Authority (MPEDA) The Marine Products Export Development Authority (MPEDA) plays a crucial role in promoting and regulating the export of seafood products from India. As a mandatory requirement, seafood exporters must register with MPEDA. The registration process involves submitting an application form, along with supporting documents such as a copy of the IEC, a copy of the PAN card, and a copy of the Registrar of Companies (ROC) certificate for companies. Step 3: Acquiring an FSSAI License The Food Safety and Standards Authority of India (FSSAI) is responsible for ensuring the safety and quality of food products, including seafood. Seafood exporters must obtain an FSSAI license to ensure their products comply with the FSSAI’s regulations. The FSSAI license application process involves submitting an application form, along with supporting documents such as a factory layout plan, food safety management plan, and test reports. Step 4: Obtaining a Certificate of Registration from the Export Inspection Council of India (EIC) The Export Inspection Council of India (EIC) is responsible for inspecting and certifying seafood products for export. Seafood exporters must obtain a Certificate of Registration from the EIC to ensure their products meet the export quality standards. The EIC registration process involves submitting an application form, along with supporting documents such as a copy of the IEC, a copy of the MPEDA registration certificate, and a copy of the FSSAI license. Additional Licenses and Registrations In addition to the aforementioned licenses and registrations, seafood exporters may also need to obtain specific certifications or permits depending on the type of seafood they intend to export. For instance, exporters of certain seafood products may require certifications from the Aquaculture Certification Council of India (ACCI) or the Aquaculture Stewardship Council (ASC). Essential Tips for New Seafood Exporters 1. Plan and Prepare: Thoroughly research the export market, identify potential buyers, and understand the specific requirements for the seafood products you intend to export. 2. Seek Guidance: Consult with experienced seafood exporters, industry associations, and government agencies for assistance and guidance throughout the registration process. 3. Maintain Compliance: Ensure strict adherence to all regulatory requirements and maintain up-to-date licenses and certifications. 4. Invest in Quality Control: Implement robust quality control measures to maintain the highest standards of seafood products. 5. Embrace Innovation: Stay updated on industry trends, adopt new technologies, and explore innovative marketing strategies to enhance your competitive edge. 6. Seek Financial Support: Explore financing options from banks, government agencies, or specialized export promotion organizations to support your export operations. 7. Network and Collaborate: Actively participate in industry events, network with potential buyers, and collaborate with other exporters to expand your market reach. By following these guidelines and adhering to the required registration procedures, aspiring seafood exporters can navigate the regulatory landscape effectively and embark on a successful journey in the global seafood export market.

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Business Export
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Andhra Pradesh’s Seafood Export Barriers: A Cold Chain Conundrum

Andhra Pradesh, a coastal state in eastern India, stands as a beacon of aquaculture, boasting a thriving seafood industry that contributes significantly to the state’s economy. However, despite its abundant seafood resources and growing production capacity, Andhra Pradesh’s export aspirations are hindered by a critical bottleneck – the lack of adequate cold chain infrastructure. The absence of proper cold chain facilities, from post-harvest storage to transportation, poses a severe challenge to the quality and shelf life of Andhra Pradesh’s seafood products. Once harvested, seafood products are highly perishable and require consistent temperature control to maintain their freshness and prevent spoilage. Unfortunately, the state’s cold chain infrastructure is inadequate to meet these requirements. “We are losing a significant portion of our harvest due to the lack of cold chain facilities,” lamented Maheshwaran, a fisherman from Nellore district. “Our hard work goes to waste because the fish spoil before they can reach the market.” The lack of cold chain facilities leads to substantial post-harvest losses, estimated to range from 20% to 40% of the total catch. These losses not only deprive fishermen of their rightful earnings but also reduce the quantity of seafood available for export. Moreover, the lack of proper temperature control during transportation further deteriorates the quality of the seafood, making it less competitive in international markets. “The lack of cold chain is a major barrier to our export growth,” stated Padmavati, an exporter from Visakhapatnam. “We are unable to meet the stringent quality standards demanded by international buyers because our products are not properly preserved.” The consequences of inadequate cold chain infrastructure extend beyond post-harvest losses and reduced quality. Delays in exports due to the absence of cold storage facilities often result in lost market opportunities and reputational damage. Additionally, the high cost of air cargo services further disadvantages Andhra Pradesh’s seafood exporters, making it difficult to compete with exporters from countries with more efficient cold chain systems. “We need to invest in cold chain infrastructure to make our seafood industry more competitive,” emphasized Srinivasa Rao, a representative of the Andhra Pradesh Seafood Exporters Association. “This will not only reduce losses but also open up new export markets for our products.” To address this critical challenge, Andhra Pradesh has embarked on several initiatives to strengthen its cold chain infrastructure. The state government has been investing in the development of cold storage facilities at key locations along the supply chain, from fishing harbors to processing units and export centers. In addition to government initiatives, private sector players are also investing in cold chain infrastructure, recognizing the potential to improve the quality and marketability of Andhra Pradesh’s seafood products. These investments are contributing to the expansion of cold storage capacity and the development of innovative cold chain solutions. “We are seeing positive developments in terms of cold chain infrastructure,” commented Ravi Kumar, a seafood processor from Guntur. “The government and private sector are working together to address this issue, and we are hopeful that it will lead to significant improvements in the near future.” The development of adequate cold chain infrastructure is not merely a logistical challenge; it is an investment in the sustainability and growth of Andhra Pradesh’s seafood industry. By addressing this critical bottleneck, the state can optimize its seafood production, enhance the quality of its exports, and tap into new market opportunities, ultimately securing its position as a leading exporter of high-quality seafood products.

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Conservation Fisheries Focus Story Sustainability
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Goa’s Community-Based Marine Resource Management: A Model for Sustainable Seafood Practices

Along Goa’s pristine coastline, nestled amidst swaying palms and the rhythmic lull of the Arabian Sea, lies a unique tale of sustainable marine resource management. For centuries, Goa’s coastal communities have safeguarded the delicate balance of marine ecosystems, employing time-honored practices that have ensured the continued abundance of fish and the livelihoods of local fishermen. At the heart of this success lies the traditional ‘khoti’ system, a community-based approach to managing fishing grounds. Under this system, each fishing community, or ‘khoti,’ is entrusted with the collective responsibility of overseeing a designated fishing area. This stewardship extends beyond simply catching fish; it encompasses the preservation of marine habitats, the enforcement of sustainable fishing practices, and the resolution of conflicts among fishermen. The ‘khoti’ system is deeply rooted in the cultural fabric of Goa’s coastal communities. Elders within each ‘khoti’ pass down a wealth of knowledge about the sea, its inhabitants, and the delicate balance that sustains them. This knowledge is not merely academic; it is deeply ingrained in their daily lives, shaping their fishing practices and their connection to the marine environment. One of the most notable aspects of the ‘khoti’ system is its focus on sustainability. Fishing practices are carefully regulated to ensure that they do not deplete fish stocks or harm the marine ecosystem. For instance, the use of destructive fishing methods such as dynamite or bottom trawling is strictly prohibited. Additionally, fishermen adhere to traditional practices such as seasonal closures and mesh size regulations to protect spawning grounds and juvenile fish. The ‘khoti’ system has proven to be remarkably effective in safeguarding Goa’s marine resources. The state boasts a rich biodiversity of fish species, and its coastal communities have enjoyed a steady supply of seafood for generations. Moreover, the system has fostered a deep sense of stewardship among fishermen, who recognize the intrinsic value of the marine environment. In recent years, Goa’s community-based marine resource management practices have gained international recognition as a model for sustainability. The ‘khoti’ system has been studied by researchers and policymakers worldwide, and its principles have been adapted in other coastal communities around the globe. Goa’s story serves as a powerful testament to the potential of community-based approaches to conservation. By harnessing traditional knowledge, fostering collective responsibility, and prioritizing sustainable practices, Goa’s coastal communities have not only secured their livelihoods but also preserved the marine treasures of their coast for future generations.

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Focus Story International Research
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Climate Change Threatens Nutritional Security of Low-Income Countries: Seafood Nutrient Loss on the Horizon

A study published in the journal Nature Climate Change has raised alarming concerns about the potential impact of climate change on the nutritional security of low-income countries. The study, conducted by researchers from the University of British Columbia (UBC), found that climate change could lead to a devastating loss of up to 30% of seafood nutrients in these regions. The Alarming Impact of Rising Ocean Temperatures The primary culprit behind this nutritional crisis is the relentless rise in global ocean temperatures. As the planet warms, ocean ecosystems are experiencing profound disruptions, altering the distribution and abundance of fish and shellfish populations. These changes are making it increasingly difficult for people in low-income countries to access the seafood they rely on for essential nutrients, such as calcium, iron, protein, and omega-3 fatty acids. Seafood: A Cornerstone of Nutritional Security For many low-income communities, seafood serves as a cornerstone of their diets, providing them with a rich array of nutrients that are crucial for their health and well-being. Seafood is particularly important for children and pregnant women, as it supports their growth and development. However, as climate change disrupts marine ecosystems, these communities are facing an unprecedented threat to their nutritional security. The Disproportionate Impact on Low-Income Countries The study’s findings highlight the disproportionate impact of climate change on low-income countries. These countries, often located in coastal regions, are heavily reliant on seafood for their food security. Moreover, they often lack the resources and infrastructure to adapt to the changing marine environment, making them particularly vulnerable to the consequences of climate change. A Call for Urgent Action The study’s authors urge policymakers and the international community to take urgent action to address the looming crisis. They emphasize the need for targeted measures to support and enhance climate resilience in low-income coastal communities. Additionally, they call for investments in sustainable fishing practices and alternative food sources to mitigate the potential loss of seafood nutrients. Protecting Nutritional Security in a Changing Climate The study serves as a stark reminder of the interconnectedness of climate change and human health. As the planet grapples with the effects of a warming climate, the nutritional security of millions of people is at stake. Protecting the nutritional security of low-income communities requires a multifaceted approach that addresses the root causes of climate change and invests in sustainable solutions to safeguard food systems and human well-being. The time to act is now.

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Ocean Wonders Shrimp
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Nighttime Nomads: Unveiling the Mystery of Land-Walking Shrimp

In the tranquil depths of the Dom Yai River in Thailand, a fascinating spectacle unfolds under the cloak of darkness. As the sun dips below the horizon, casting long shadows across the water’s surface, a peculiar migration commences. Inch-long crustaceans, known as Macrobrachium dienbienphuense, emerge from their aquatic haven and embark on a daring journey across the unforgiving terrain – land. These freshwater shrimp, native to the lush landscapes of Thailand, exhibit an extraordinary behavior that has puzzled scientists for decades. Night after night, they abandon the safety of their watery realm and venture onto the land, traversing up to 65 feet upstream in a single excursion. Their terrestrial odyssey lasts until the first rays of dawn beckon them back to the comforting embrace of the river. The driving force behind this unusual behavior remains an enigma, but scientists have proposed several hypotheses. One theory suggests that the shrimp’s nocturnal land walks serve as a predator avoidance strategy. By venturing onto land, they escape the watchful eyes of fish and other aquatic predators that lurk within the river’s depths. Another possibility is that these terrestrial expeditions are driven by a quest for sustenance. Land offers a diverse array of food sources, such as insects, decaying plant matter, and even other shrimp. By venturing onto land, the shrimp may be expanding their culinary horizons and supplementing their aquatic diet. Observations and laboratory experiments have shed some light on the shrimp’s ability to survive on land. Their shells, coated with a waxy substance, act as a barrier against water loss, preventing them from desiccating. Additionally, their gills retain a thin layer of water, creating a miniature underwater environment that allows them to breathe while out of water. The shrimp’s remarkable adaptability and resilience are evident in their ability to navigate the challenges of land travel. They possess strong legs that enable them to traverse uneven terrain and even climb obstacles. Their acute senses, including touch and smell, guide them as they explore their terrestrial surroundings. The nocturnal land walks of Macrobrachium dienbienphuense offer a glimpse into the fascinating world of animal behavior, reminding us of the remarkable adaptations and strategies employed by creatures to survive in diverse environments. As scientists continue to unravel the mysteries surrounding this unique phenomenon, we gain a deeper appreciation for the intricate web of life that thrives both in the water and on land.

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Fisheries News
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Prime Minister Modi Highlights Fisheries Sector in Sindhudurg Speech on Navy Day

Prime Minister Narendra Modi recently addressed the Navy Day 2023 celebrations in Sindhudurg, Maharashtra, where he highlighted India’s remarkable growth and progress in various sectors, including the fisheries sector. He emphasized the importance of coastal and border villages, stating that the government prioritizes their development. Fisheries Sector: A Key Driver of Growth Prime Minister Modi acknowledged the significant strides made in the fisheries sector under his leadership. He mentioned the creation of a separate fisheries ministry in 2019 and the allocation of ₹40,000 crore for its development. These initiatives have resulted in an 8% increase in fishery production and a 110% surge in exports since 2014. Empowering Fishermen and Enhancing Infrastructure The government has also taken steps to empower fishermen and enhance fisheries infrastructure. Insurance coverage for fishermen has been increased from ₹2 lakh to ₹5 lakh, and they now benefit from the Kisan Credit Card. The Sagarmala Scheme is strengthening modern connectivity in coastal areas, paving the way for new businesses and industries. Additionally, seafood processing-related industries and the modernization of fishing boats are being undertaken. Konkan Region: A Hub of Possibilities Prime Minister Modi recognized the immense potential of the Konkan region, highlighting the government’s commitment to its development. He mentioned the inauguration of medical colleges in Sindhudurg, Ratnagiri, Alibaug, Parbhani, and Dharashiv; the operations of Chipi Airport; and the Delhi-Mumbai Industrial Corridor connecting till Mangaon. Special schemes are also being drafted for cashew farmers in the region. Protecting Coastal Communities and Preserving Heritage The government prioritizes the safety of coastal communities and the preservation of heritage. Prime Minister Modi emphasized the importance of expanding the scope of mangroves, citing Malvan, Achara-Ratnagiri, and Devgad-Vijaydurg as selected sites for mangrove management. Additionally, the government is determined to conserve forts and monuments constructed during the era of Chhatrapati Veer Shivaji Maharaj, with hundreds of crores of rupees being allocated for this purpose across Maharashtra. Conclusion Prime Minister Modi’s leadership has propelled India’s fisheries sector to new heights. His emphasis on empowering fishermen, enhancing infrastructure, and preserving coastal communities has contributed significantly to the sector’s growth and sustainability. The government’s commitment to the Konkan region’s development and its dedication to preserving heritage further demonstrate its holistic approach to fisheries sector development. As India continues its journey towards becoming a global leader, the fisheries sector is poised to play a pivotal role in driving economic growth and fostering inclusive prosperity.

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Job
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116

ICAR CIFRI Recruitment 2023 for Various Vacancies-Apply Now

ICAR CIFRI Recruitment 2023-ICAR-Central Inland Fisheries Research Institute (CIFRI) is recruiting eligible candidates for the post of Young Professionals and Senior Research Fellow. The vacancy is on a project basis. The candidate will be appointed temporarily. Interested and eligible candidates may appear directly for the walk-in interview along with prescribed application/testimonials on below below-mentioned scheduled dates and venue. Educational qualification required and other details, in brief, for informational purposes only in the interest of the job-seeker, are given below — ICAR-CIFRI, Barrackpore Young Professional Post Details Post Name Education Interview Date and Time Young Professional-II M. F.Sc. or M.Sc. (Zoology) with specialization in Fish & Fisheries / M.Sc. (Fishery Science) 12-12-2023; 11:00 AM Young Professional-I B.F.Sc. or M.Sc.(Fisheries) / M.Sc. (Zoology) with specialization in Fish & Fisheries Young Professional-I B.F.Sc. or M.Sc.(Fisheries/Microbiology) / M.Sc. (Zoology) with specialization in fisheries Young Professional-I B.Sc. (Agriculture) ICAR-CIFRI, Barrackpore Senior Research Fellow Post Details Details Information Position Senior Research Fellow Essential Qualification M.F.Sc. Age Limit Minimum 21 years, Maximum 45 years Date and Time of Interview 12th December 2023; 10:00 AM Interview Venue Head Office, ICAR-CIFRI, Barrackpore, Kolkata-700 120 Age limit: Minimum 21 years and Maximum 45 years ICAR-Central Inland Fisheries Research Institute Recruitment 2023 Selection Process:  The selection of candidates will be through Interviews. The exact Date, Time, and Venue for the examination/interview on the official website of ICAR-Central Inland Fisheries Research Institute (CIFRI) – http://www.cifri.ernet.in For more details regarding candidates’ selection norms and eligibility norms, go through the officially released advertisement (See URL/PDF below). ICAR CIFRI Recruitment 2023 How to Apply:  All interested candidates are required to submit their applications via email to the designated address: interviewcifri@gmail.com. The deadline for application submission is 9th December 2023, by 5:00 PM. It is imperative that the applicants strictly adhere to this timeline, as applications received after the specified time limit will not be considered.

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Focus Story
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Guiding the Nation’s Blue Voyage: The Indian Navy’s Indispensable Role in the Fisheries and Seafood Industry

India, a nation cradled by the vast expanse of the Indian Ocean, is inextricably linked to the sea. The ocean’s bounties, particularly the fisheries and seafood industry, have played a pivotal role in shaping the nation’s economy, food security, and the livelihoods of millions. At the helm of safeguarding these maritime treasures stands the Indian Navy, an unsung hero that has continuously nurtured and protected the fisheries and seafood industry. A Bastion against Illegal Fishing The Indian Navy’s resolute commitment to the fisheries and seafood industry is evident in its unwavering efforts to combat illegal, unreported, and unregulated (IUU) fishing. Through its dedicated Fisheries Coordination Center (FCC), the Navy collaborates closely with other agencies to identify, intercept, and detain IUU fishing vessels. The FCC provides invaluable training and support to fisheries enforcement officers, equipping them with the skills and knowledge to effectively combat illegal fishing activities. Additionally, the Navy conducts regular surveillance and patrol operations to safeguard the nation’s exclusive economic zone (EEZ), deterring potential IUU fishing vessels and ensuring the protection of marine resources. Fostering Sustainable Practices for a Thriving Industry Recognizing the importance of sustainable fishing practices for the long-term viability of the industry, the Indian Navy has actively engaged in promoting sustainable fishing techniques among fishermen and coastal communities. The Navy’s Fisheries Coordination Centers serve as hubs of knowledge and support, providing fishermen with access to expert advice and training on sustainable fishing methods. Additionally, the Navy has deployed Marine Fisheries Advisory Groups to engage with fishermen at the local level, addressing their specific concerns and tailoring sustainable fishing practices to their unique needs. These efforts have not only contributed to the conservation of marine resources but also enhanced the livelihoods of fishermen, ensuring a sustainable future for the industry. Enhancing Infrastructure for a Robust Industry The Indian Navy understands that a robust infrastructure is essential for the growth and prosperity of the fisheries and seafood industry. The Navy has played a pivotal role in the development of critical infrastructure, including fish landing centers, cold storage facilities, and processing units. These infrastructure investments have streamlined the post-harvest handling of seafood, ensuring its quality and value, thereby boosting the industry’s overall competitiveness in the global market. The Navy’s commitment to infrastructure development extends to the construction of harbors and jetties, providing safe and secure berthing facilities for fishing vessels, further enhancing the efficiency of the industry. Nurturing Scientific Research for Informed Decisions The Indian Navy recognizes the importance of scientific research in guiding informed policy decisions and sustainable management practices for the fisheries and seafood industry. The Navy has been a staunch supporter of scientific research, funding and participating in various research projects focused on fisheries management, aquaculture, and marine pollution control. This research has yielded valuable insights into the health and productivity of marine ecosystems, informing the development of effective fisheries management plans and regulations. The Navy’s commitment to scientific research has also fostered innovation within the industry, leading to the development of new and sustainable fishing technologies. Empowering Fishermen for a Safer Sea The Indian Navy’s dedication to the fisheries and seafood industry extends beyond protecting marine resources and promoting sustainable practices. The Navy prioritizes the safety and well-being of fishermen, who are the backbone of the industry. The Navy’s search and rescue operations have saved countless lives at sea, providing succor to fishermen in distress. Additionally, the Navy has conducted extensive training programs for fishermen, equipping them with the skills and knowledge to navigate the sea safely and effectively. These efforts have not only enhanced the safety of fishermen but also instilled in them a sense of confidence and resilience, enabling them to pursue their livelihoods with greater assurance. A Legacy of Unwavering Commitment The Indian Navy’s contributions to the fisheries and seafood industry extend far beyond these specific examples. The Navy’s unwavering commitment to safeguarding the marine environment, promoting sustainable fishing practices, and enhancing the safety and well-being of fishermen has been a driving force behind the industry’s growth and resilience. As India celebrates its maritime heritage, let us acknowledge the Indian Navy’s indispensable role in shaping the nation’s fisheries and seafood industry. The Navy’s unwavering dedication to protecting the nation’s marine wealth, fostering sustainable practices, and nurturing the well-being of fishermen has been a beacon of hope, ensuring a prosperous future for the industry and the coastal communities it supports. The Indian Navy’s legacy of unwavering commitment serves as an inspiration to us all, reminding us of the profound connection between our nation and the sea.

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Fisheries International News
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36

Exploring Sustainable Fisheries and Agriculture: Jack Ma’s New Venture

Alibaba founder Jack Ma is diving into the world of sustainable food production with a new investment in the fishery and agriculture sectors. His newly-established start-up, “1.8 Meters Marine Technology (Zhejiang) Co,” is based in Hangzhou, China, and has a registered capital of 110 million yuan (US$15 million). Ma’s venture into sustainable food production comes after a period of relative seclusion following his criticism of China’s regulatory system in 2020. Since then, he has embarked on several international trips to explore sustainable farming practices, including visits to Japan and Thailand to study fisheries and tuna farming. In July 2022, he visited a university in the Netherlands to learn about improving sustainable food production methods. Ma’s interest in sustainable food production is likely driven by the growing global concern about food security and the impact of traditional agriculture on the environment. His new venture could play a role in developing innovative and sustainable solutions to these challenges. Despite a significant drop in his net worth due to the setback caused by the disruption of the world’s largest initial public offering in 2020, Ma remains China’s fifth-richest person, with an estimated net worth of around $30 billion. His investment in sustainable food production signals his continued commitment to innovation and his belief in the potential of technology to address global challenges.

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Fisheries International
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46

EU Adopts Revised Rules for a Sustainable Future for Fishery

The Council of the European Union has granted its final approval to revise the EU’s fisheries control regulations. Facing criticisms of the exploitation of small island states and distant waters, this overhaul, encompassing approximately 70% of the existing rules, aims to ensure that both EU and foreign vessels adhere to the Common Fisheries Policy (CFP). Environmental Concerns Based on data from the Food and Agriculture Organization, fish stocks are at risk of collapsing globally due to overexploitation. The EU, identified as the largest harvester of overfished tropical tuna, is facing mounting concerns for its environmentally unsustainable policy. Sustainable Practices When introducing the revision, Luis Planas Puchades, acting Spanish minister for agriculture, fisheries and food, said: “The regulation we adopted will ensure that our fisheries control system stays up to date with the latest developments in technology to ensure we can effectively prevent overfishing.” “This is to the benefit of the environment, and it will ultimately also benefit fishing communities and help ensure the social and economic sustainability of the sector.” Enhanced Regulations Under the new rules, vessel monitoring systems (VMS) and electronic recording of catches will be mandatory for all fishing vessels to ensure compliance with the CFP. Additionally, recreational fisheries targeting specific species will be required to record and report their catches electronically, with the scope of species covered potentially expanding based on scientific recommendations. Remote electronic monitoring tools will be used in the case of larger vessels to ensure that unwanted catches are not being discarded at sea. Sanctions and Traceability Another change is the sanctioning system, establishing a list of serious CFP infringements at the EU level. Member states are mandated to impose effective and proportionate administrative sanctions, with the option of criminal penalties. The new regulations also aim to improve the digital traceability of fresh fishery and aquaculture products, with a five-year transition period for processed products, pending a Commission study on feasible solutions. Improved Catch Estimates To further combat overfishing, the new rules also introduce stricter tolerance margins in catch estimates. The general margin remains at 10% per species, with a 20% allowance for species not exceeding 100 kg. Derogations are planned for small pelagic and industrial fisheries and tropical tuna purse seine fisheries, especially when catches are landed in “listed ports” with specific landing and weighing conditions. Digital Catch Certification System The EU introduced ‘CATCH,’ a digital system for the catch certification scheme targeting illegal, unreported, and unregulated fishing. Non-EU countries will also be able to validate catch certificates directly in the CATCH digital environment, with EU importers also required to submit certificates via this system. Conclusion The EU’s revised fisheries control regulations are a significant step towards ensuring that both EU and foreign vessels adhere to the CFP and that fish stocks are managed sustainably. The new rules will help to prevent overfishing, improve the traceability of fish products, and impose stronger sanctions on those who violate the CFP.

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Fisheries Focus Story News
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36

The Unsung Heroes of the Seas: Celebrating Indian Navy Day and Its Contributions

The vast expanse of the Indian Ocean, a lifeline of trade and commerce, is also a haven for marine resources that sustain millions of livelihoods. Amidst these waters, the Indian Navy stands as a guardian, safeguarding the nation’s maritime interests while fostering a thriving seafood industry. Today, on Indian Navy Day, we celebrate their unwavering commitment to our nation’s maritime security and economic prosperity. From its inception, the Indian Navy has played a pivotal role in protecting our coastline, ensuring the safe passage of vessels, and safeguarding our economic interests. Their unwavering vigilance has thwarted numerous threats, from piracy and smuggling to illegal fishing and maritime terrorism. The Navy’s swift and decisive actions during the 1971 Indo-Pakistan War, particularly during Operation Trident, stand as a testament to their courage and strategic prowess. Beyond safeguarding our borders, the Indian Navy has also emerged as a champion of the Indian seafood industry. Their tireless efforts to combat illegal, unreported, and unregulated (IUU) fishing have protected marine biodiversity and ensured sustainable fishing practices. The Navy’s initiatives, such as the establishment of Fisheries Coordination Centers and the deployment of Marine Fisheries Advisory Groups, have empowered fishermen and coastal communities, promoting sustainable fishing practices and enhancing their livelihoods. The Indian Navy’s contribution to the seafood industry extends beyond enforcement and regulation. They have actively engaged in scientific research, conducting oceanographic studies and collecting valuable data on marine resources. This knowledge has informed fisheries management policies, ensuring the long-term sustainability of the industry. As we commemorate Indian Navy Day, let us applaud their unwavering commitment to safeguarding our nation’s maritime interests and fostering a thriving seafood industry. The Indian Navy’s unwavering vigilance and unwavering support have not only protected our coastline but also nourished our nation, ensuring the livelihoods of millions and contributing to our economic prosperity. Their legacy of courage, innovation, and unwavering dedication serves as an inspiration to us all.

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Export International News Shrimp
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Anti-Dumping and Countervailing Duties: A Looming Threat to Indian Shrimp Exports to the United States

The Indian shrimp industry, a vital sector contributing to the country’s economy, faces a potential storm due to anti-dumping and countervailing duty (CVD) petitions filed against imports of frozen warmwater shrimp from Ecuador, India, Indonesia, and Vietnam. These petitions, filed with the United States Department of Commerce (DOC) and the U.S. International Trade Commission (ITC), allege that the shrimp imports are being sold at less than fair value (dumped) and are causing material injury to the U.S. domestic shrimp industry. The Petitions and Their Implications The American Shrimp Processors Association (ASPA), a trade group representing U.S. shrimp processors, filed the petitions. ASPA claims that the imports of frozen warmwater shrimp from the four countries are being dumped at margins of up to 37.36%. Additionally, ASPA alleges that these imports are causing material injury to the U.S. domestic shrimp industry by depressing prices, reducing sales, and harming profits. If the DOC and ITC find in favor of ASPA’s claims, anti-dumping and CVD duties would be imposed on shrimp imports from the four countries. These duties would significantly increase the cost of Indian shrimp exports to the U.S., making it difficult for Indian exporters to compete in the U.S. market. This could lead to job losses and reduced profits for Indian shrimp companies. Impact on Indian Shrimp Exports The Indian shrimp industry is understandably concerned about the potential impact of these petitions. The U.S. is a major export market for Indian shrimp, accounting for approximately 35% of India’s total shrimp exports. If anti-dumping and CVD duties are imposed, Indian shrimp exports to the U.S. could plummet, severely impacting the Indian shrimp industry. Industry’s Response and Government’s Role The Indian shrimp industry is taking proactive measures to mitigate the potential impact of these petitions. Industry representatives are actively engaging with the DOC and ITC, presenting evidence to counter ASPA’s claims. Additionally, the industry is exploring alternative export markets to reduce its reliance on the U.S. market. The Indian government is also playing a crucial role in supporting the shrimp industry. The government is providing assistance to shrimp exporters to help them comply with the U.S.’s complex trade regulations. Additionally, the government is actively engaging with the U.S. government to address the industry’s concerns. Conclusion The anti-dumping and CVD petitions filed against Indian shrimp exports to the U.S. pose a significant challenge to the Indian shrimp industry. The industry is taking steps to address these challenges, but the potential impact of anti-dumping and CVD duties remains a concern. The Indian government’s continued support will be crucial in helping the industry navigate this complex situation.

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Focus Story Shrimp
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Shrimp: The Protein Powerhouse for Health and Fitness

In a world increasingly focused on health and wellness, individuals are constantly seeking nutritious and sustainable food sources to support their overall well-being. Shrimp, a versatile and delectable seafood, emerges as a compelling choice, offering a wealth of nutritional benefits and a unique flavor profile that tantalizes taste buds. Protein-Packed Delicacy Shrimp stands out as a protein powerhouse, delivering a remarkable 24 grams of protein per 100-gram serving. This exceptional protein density makes shrimp an ideal choice for individuals seeking to enhance their protein intake without consuming excessive calories or unhealthy fats. Unlike other protein sources, shrimp offers a lean and clean protein punch, making it a perfect fit for those following low-carb or low-calorie diets. A Symphony of Nutrients Beyond its impressive protein content, shrimp boasts a symphony of essential nutrients that contribute to overall health and well-being. These nutrients include: Sustainability in the Face of Growing Protein Demand As the global population continues to expand, the demand for protein is projected to surge significantly. This demand, coupled with the environmental impact of overfishing, poses a pressing challenge to meet protein needs sustainably. Shrimp cultivation, through responsible aquaculture practices, offers a promising solution to this challenge. Aquaculture, the farming of aquatic organisms, including shrimp, has emerged as a sustainable alternative to overfishing. Shrimp farming, conducted in controlled environments, allows for efficient resource management and reduces the strain on wild marine ecosystems. Technological advancements in aquaculture further enhance its sustainability. These advancements include: India’s Position as a Global Shrimp Producer India stands as a leading producer of farmed shrimp, contributing significantly to the global supply of this nutritious seafood. With over 7 lac tons of shrimp exported annually, India plays a pivotal role in meeting the growing demand for protein worldwide. India’s potential to further enhance its shrimp production and export trajectory is immense. Technological innovations, such as those mentioned above, hold the key to unlocking this potential, enabling India to continue providing nutritious and sustainable shrimp to the world. Conclusion In an era where individuals seek nutritious, healthy, and sustainable food sources, shrimp emerges as an appealing choice. Its impressive protein content, a rich array of essential nutrients, and its cultivation through responsible aquaculture practices make shrimp a compelling addition to a balanced diet. As individuals seek to optimize their health and well-being while contributing to environmental sustainability, shrimp stands as a delicious and nutritious solution.

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Focus Story International News
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China and Japan’s Seafood War A Tale of Trade Bans, Disinformation, and Geopolitical Tensions

In recent months, China and Japan have been engaged in a heated trade dispute over Japan’s decision to release wastewater contaminated with radioactive tritium from the Fukushima Daiichi nuclear power plant into the Pacific Ocean. The dispute has escalated into a full-blown “seafood war,” with both countries imposing bans on seafood imports from the other. The Origins of the Dispute In March 2011, a massive earthquake and tsunami triggered a nuclear meltdown at the Fukushima Daiichi power plant in Japan. In the aftermath of the disaster, large quantities of radioactive water were released into the Pacific Ocean. The Japanese government has been working to decontaminate the water, but even after treatment, it still contains traces of tritium, a radioactive isotope of hydrogen. In April 2021, Japan announced that it would begin releasing the treated wastewater into the Pacific Ocean. The decision was met with immediate opposition from China, South Korea, and other countries in the region. These countries expressed concerns that the radioactive water could contaminate seafood and pose a risk to human health. China’s Trade Ban In August 2023, China banned all imports of Japanese seafood. The ban was imposed on the basis of the World Trade Organization’s phytosanitary measures rules, with China accusing Japan of treating the sea like its own “personal sewer.” However, many experts believe that the ban is motivated more by political considerations than by environmental concerns. Japan’s Response Japan has condemned China’s trade ban as “unjustified” and “discriminatory.” The Japanese government has also launched a public relations campaign to reassure consumers that Japanese seafood is safe. The Impact of the Dispute The seafood war has had a significant impact on both the Japanese and Chinese fishing industries. In Japan, seafood exports have plummeted by as much as 90%. In China, the ban on Japanese seafood has led to a shortage of seafood and higher prices. The Role of the United States The United States has expressed support for Japan in the seafood war. The US government has said that it believes Japan’s wastewater treatment process is safe and that China’s trade ban is unjustified. The US has also increased its imports of Japanese seafood in an effort to help offset the losses caused by China’s ban. The Future of the Dispute It is unclear how the seafood war will end. Both China and Japan are showing little willingness to back down. The dispute is likely to continue for some time, with both countries using trade sanctions as a tool of coercion. Conclusion The seafood war between China and Japan is a complex and multifaceted issue. It is a story of trade bans, disinformation, and geopolitical tensions. The war has had a significant impact on both countries, and it is likely to continue for some time.

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