Kerala on the Hook: Union Pushes for Safety Upgrades at Notorious Muthalapozhi Fishing Harbour
Muthalapozhi fishing harbour, notorious for its string of tragic accidents, is finally facing a push for safety upgrades. The Union government has urged Kerala to submit a comprehensive proposal by year’s end, merging its existing ₹50 crore modernization plan with recommendations from a crucial study. For decades, Muthalapozhi has been
Cyclone Michaung’s Silver Lining: Bumper Fish Catch Floods Chennai Harbor, Boosting Exports and Consumers
While Chennai recovers from Cyclone Michaung’s wrath, an unexpected bounty has washed ashore at the Kasimedu fishing harbor. Over 1,000 tonnes of export-quality fish, from groupers and red snappers to prawns and rockfish, have flooded the market, impacting prices and igniting hope for the city’s fishermen. “It’s a post-cyclone surprise,”
A Splash of Innovation: Gumla’s Fisheries College Makes Waves in the Ornamental Fish Trade
In Gumla, Jharkhand, nestled amidst rolling hills and verdant valleys, a quiet revolution is taking place. The Fisheries Science College, long known for its expertise in traditional fish farming, has embarked on a new adventure: delving into the vibrant world of ornamental fish. This isn’t just about adding a splash
Goa’s Waters Get a New Treasure: Mussel Farming Gains Momentum with Promising Profits and Government Support
The coastal state of Goa is witnessing a rising tide of entrepreneurial spirit in its waters, thanks to a burgeoning interest in mussel farming. The Fisheries Department, determined to empower local communities and tap into the potential of this lucrative venture, recently conducted an awareness program and demonstration at St
Mangaluru Startup’s SalmoRid: A Bite-Sized Step Towards Sustainable Food
Combating Food Spoilage with Phages: Startup Launches SalmoRid, a Revolutionary Food Processing Aid In the constant battle against food spoilage, a Mangaluru-based startup has developed a revolutionary weapon: SalmoRid, a phage-based food processing aid. This innovative product harnesses the power of naturally occurring viruses, called phages, to selectively target and
Bridging Oceans, Sharing Solutions: African-Asian Collaboration for Sustainable Fisheries
Across the coasts of Africa and Asia, a shared challenge unites nations: the need for sustainable fisheries and aquaculture practices. Recognizing this common thread, the African-Asian Rural Development Organisation (AARDO) has brought together officials and researchers from eight member countries for a crucial 10-day workshop-cum-training program at the ICAR-Central Marine
West Bengal Takes a Bite Out of Seafood Exports with New Fish Testing Lab
In a move to ensure the quality and safety of its seafood exports, the West Bengal government has inaugurated a new state-of-the-art fish testing laboratory at Junput in East Midnapore district. This facility, equipped with advanced equipment and expertise, will help mitigate the problem of export rejections due to pollution
Rs 310 Crore Boost for Goa’s Fisheries Sector: Centre Earmarks Funds for Modernization and Expansion
In a major boost to the fisheries sector in Goa, the Union Ministry of Fisheries, Animal Husbandry and Dairying has earmarked Rs 310 crore under the Pradhan Mantri Matsya Sampada Yojana (PMMSY). This significant investment, with a central contribution of Rs 120 crore, aims to modernize and expand the state’s
Oman-India Fisheries Collaboration Explored in Successful Forum
In a one-day event organized by the Oman Chapter of the Indo-Gulf Middle East Chamber of Commerce (INMECC) in collaboration with the Foreign Investment Committee (FIC) under the Oman Chamber of Commerce and Industry (OCCI), on Sunday ( 10th December 2023), experts from Oman and India gathered to discuss challenges
International Workshop on Fisheries Management and Aquaculture to Commence at CMFI, Kochi
In a bid to enhance fisheries management and aquaculture practices, an international workshop-cum-training session is set to kick off at the Central Marine Fisheries Research Institute (CMFRI) in Kochi. The event, organized for 10 officials hailing from eight-member countries of the African-Asian Rural Development Organisation (AARDO), is scheduled to begin
Peruvian ceviche, an ancient seafood dish, joins UNESCO’s intangible heritage list
Peruvian ceviche, a traditional dish that consists of raw fish or seafood marinated in lime juice, onion, chili peppers, and cilantro, has been recognized by UNESCO as part of the intangible cultural heritage of humanity. The dish, which is served with corn, sweet potato, plantain chips, or corn nuts as
DRDO halts missile tests to protect Olive Ridley turtles in Odisha
The Defence Research Development Organisation (DRDO) has decided to suspend its missile testing activities from the APJ Abdul Kalam Island off the Odisha coast for two months to safeguard the nesting of the endangered Olive Ridley sea turtles. The DRDO, which conducts various missile tests from the island throughout the
Unlocking Global Palates: Vietnamese Seafood Expert Inspires Andhra Pradesh’s Marine Industry
Renowned Vietnamese seafood processing expert, Tran Quoc Son, has identified a burgeoning market for Indian seafood products, particularly those from Andhra Pradesh, in Vietnam. During a three-day training session held at Sandhya Aqua Products Private Limited in Krishna district, Mr. Quoc Son urged aqua processing unit leaders to prioritize the